Meal tea "culture and science

Meal tea "culture and science

"Meal Tea Culture" is the Chinese culinary culture and tea culture, a necessary element, it is based on tea medical treatment, combined with the formation of the modern food culture fashion culture.
Worldwide more than 100 countries and regions have tea consumption. Some places to enjoy tea as a kind of life, while some local tea consumption is a pure inheritance habits. This habit is with the "meal" a logical connection.
Japan is a nation love tea, they had the "meal" and "tea" melting into one. In supermarkets and restaurants is easy to see wine, tea, noodles, cakes and sweetmeats and tea.
Mali must have tea after dinner, not drinking tea is equivalent to not eating a meal.
18th century by the Duchess of life Bei Defu good practice since the evolution of English Afternoon Tea is also deposited with the British folk food rich tea culture.
In China, food is more a long history of tea culture, even more popular.
Mongol has even more tea when cooking, there are a few meals there several Dayton tea, and tea and eating attitudes classmates, the kind of seriously.
As we all know, a literary giant of Song preferences fat, and now there is a Chinese recipe for fertilizer known bad "Dongpo." Eat fat, do not drink tea not work, so Su have "tired of the early edge beam of meat, leave the snow faint lag," the poem.
Ming on amendments in the "Dettol Man recorded" pointed out that tea is a necessity for Ethnic Minority: "its fishy, fresh meat, non-tea are, of course; barley heat, non-tea not understand." Precisely because of this reason, tea to those in meat are sold mainly nomadic areas. In ancient times, tea and horse trading is a government policy. Good spicy Sichuan Xi, Sichuan more Aihe Cha. "Long Menzhen" Sichuan to reduce the number of gastrointestinal diseases.
Meal tea consumption has become a trend. Today, the size of the restaurant as long as the guests of a seated, the restaurant will first provide tea service, which not only make people feel "off to offer tea," the Chinese culture, also reflect a rational awareness of the urban consumer. "Drinking tea instead of wine," Go and buy wine is no longer disappointed when the words in full swing, so you confidently back their loved one.
Meal Tea Science.
Guangdong, Fujian, people eat more seafood, protein and flavor awake. People who retired and sit there so few people get together to drink tea. Recently, scientists proposed language, Cantonese, where "morning tea" and "early" for the "most important" talk.

Hutchinson's 1907, the United States, said: "Tea is a supplementary food. Tea to help digestion, increase appetite." New York City Health Committee, said: "the most appropriate tea after meal can aid digestion."
For the Chinese old saying "bread and water, longevity" is one of benevolent see benevolence and the wise see wisdom. However, the letter of the most intuitive to understand, no doubt, explained by more tea and less greasy to support the digestive system the past in order to achieve longevity of the repose of the Road. Here, "light meal" is no doubt that eating light and less near greasy. So why the ancients to recommend drinking crude tea? From a medical perspective, meat food, greasy, sexual heat; and coarse tea, which is rough and old tea, bitter, cold, so cold at the same time one enters the body heat in order to maintain the balance of the human body functions and achieve health.
With the development of science, modern medicine, tea study further dialectical answer to this question. Tea is not the more beneficial the more rough and old healthy. Tea with thick rough the benefits of tea, new tea, tender tea as a great benefit to human health. We have to learn key scientific tea.
For example, we have preferred the new tender fasting tea (green tea more appropriate), because the new tender tea contains a lot of body function material, such as amino acids, vitamins, plant sugars and trace elements, these are the anabolic enzymes (such as enzymes break down fat, hydrolytic enzymes alcohol) is an important material. Digestion require multiple enzymes involved, directly determines the amount of digestive enzymes digest effect. The coarse meal is preferred the old tea (oolong tea more appropriate). Rough old tea contains high concentrations of tea polyphenols and caffeine so visceral excitement of these substances are substances that can effectively promote gastrointestinal peristalsis contraction and, under the gas from the digestion function. Caffeine has excited the central nervous system function, can increase the secretion of gastric acid, especially for nitrogen compounds in food and protein can promote the digestive process. Caffeine can also be converted into adenine adenine and guanine, in conjunction with phosphate, the formation of acid and other nucleotides. Nucleotide of adenosine triphosphate on the metabolism of fatty foods plays an important role.
Chinese old saying that goes "start with the mouth." In other words, irrational diet or eating habits are the root causes of diseases caused by physical. The antibacterial effect of tea polyphenols strongly bactericidal in a number of unhealthy diet, raw food, after a cup of tea quite necessary.
Food is the collective activities in public places, eating out often can hardly be met with some gastrointestinal bacteria invasion. Vitamin C has enhanced the role of physical resistance to infection, tea contains relatively high vitamin C. Therefore, it is "a cup of tea after dinner, overnight rice is not afraid," one said. Alkaline metabolites of tea, so tea can be very effective in eliminating fatigue. A cup of tea before meals, allowing you easily into the meal.
The caffeine in tea and flavanol compounds can enhance gastrointestinal motility, thus helping to digest food, to prevent digestive diseases. After dinner, especially the intake of higher amounts of fatty foods is a very useful after the tea. Oolong tea has a unique ability to break down fat, so eating more animal fat content foods, drinking tea help to excess fat removed from the body. In the tea helps the body digest the same time, tea also has to stop bleeding caused by gastric ulcer, and this is because the polyphenols in tea, can Baomozhuangtai attached wounds in the stomach, García protective effect. Tea is a highly flexible gel material, it can also form in the stomach before meals form a protective film to prevent alcohol, spicy and hard food fishy damage, the gastric ulcer layer has a strong repair.
Medicine confirmed that human aging is that the human body caused by lipid peroxidation. Such as age spots, freckles because subcutaneous tissue lipid peroxidation caused by the deterioration of the disease and then also lead to skin cancer. Therefore, people taking the antioxidant effect of some compounds, such as vitamin C and vitamin E, to play an enhanced resistance, anti-aging effect. But modern research shows that tea catechin compounds have obvious antioxidant activity, but activity in excess of vitamin C and vitamin E. Health care products now on the market some of the anti-aging and beauty products, its main ingredient is vitamin C and vitamin E, and a single vitamin E to prevent fatty acid peroxidation its only 4%, while the role of green tea as much as 74%. When the meal drink tea, also equivalent to myself a beauty.
Tea also has the absorption capacity of harmful substances, which not only can "digest" the microbial digestive organs, but also on the stomach, kidneys and liver to fulfill some of the unique chemical purification.
Now, due to changes in dietary habits and patterns, and the food structure of the corresponding constant standard of living adjustment, resulting in widespread modern phenomenon of excess nutrients. Thus, the lack of corresponding movement in the body where, in addition to nutrition to bring the most immediate symptoms of obesity, but also cause digestive function decline and atrophy, or some strange symptoms. And develop the habit of tea drinking after dinner digestive system can get you the most powerful features.