Chinese cakes and sweetmeats prospects

Chinese cakes and sweetmeats prospects

Now, the "cakes and sweetmeats" broad concept of the term, refers both to drink water mixed with tea making, but also that all the food for the tea, and other pastries made with tea and sweets. However, in tea circles, cakes and sweetmeats generally refers specifically to tea mixed with other ingredients, cooked into a tea delicacies, tea and tea diet, which means food with tea.

According to research, Tang and Song Dynasty, tea drinking in vogue, but access to the Tang, Song, Liao, Western Xia diet custom historical data, there are cakes and sweetmeats were found in the word. The cakes and sweetmeats the term first appeared in the "Daikin Guozhi marriage": "husband satisfied honey money ... ... plays into the cake, the one person, said, cakes and sweetmeats."

After the historical accumulation, the type of Chinese tea delicacy has evolved into a tea, tea delicacies, tea meals and many other categories. Tea is the tea and snacks made with tea, snacks, often form a small, high quality and fine looking. World-renowned Chinese cuisine to make tea as a flavoring dishes or main ingredient, while maintaining the characteristics of various dishes, but also integrated into the tea aroma, flavor, unique charm, cuisine in China's eight beautiful flower Keemun black tea such as diced chicken, oriental beauty wine, Biluochun pizza, tea salad, frozen top of tofu, shrimp and other West Lake Longjing.

Medicinal and Edible of our country is known that Chinese medicine, tea, bitter, sweet, cool, able to attack to make up, but also into people's five internal organs, play a more comprehensive effect. Chinese tea diet of many types, can play a role in better health, such as into the liver or kidney, moistening the five internal organs, providing the essence of sesame tea, Sophora japonica Qinggan cooling blood of tea, green tea cancer radiation of garlic drink, spleen and stomach digestive drink green tea lotus seeds and lychee black tea drinking, and many others.

Cakes and sweetmeats are in the process of tea drinking developed, taste, style and diverse, that is, to feed their families, more flavor carrier material, with tea, age, geographical and cultural environment with the highly artistic, not only pay attention to color shiang type, and other sensory enjoyment, but also on the cultural connotation of cakes and sweetmeats. For example, drawing on "Dream of Red Mansions" and "Red tea" wishful locking pieces, cream pine volume cakes, crab roe dumplings small children, financial folk and silver needle tea in one of the "needles Hing Yau." Tables and chairs on the characteristics of another equipment, cutlery, tea music, performance, etc., people feast for the eyes, refreshing, food consumption will rise to the high level of cultural consumption.

Cakes and sweetmeats produced by the influence of the times, showing the times. Today, with the quickening pace of life, enhanced awareness of their own health, cakes and sweetmeats become increasingly sophisticated, convenient, health-based. For example, multiple nutrients from natural tea leaves directly after ultrafine grinding by dry pressing, direct consumption of new tea products, both free access, tea can absorb 75% of the active ingredients. Eat, I can clean, fluid, pharynx, Stasis, stomach, population 10 seconds can easily eliminate bad breath.

My cakes and sweetmeats has a long history, the reason for the long river of history been the continuous development, not only because of China's rich resources of tea, for people 日常生活 the essential part in the yes cakes and sweetmeats Juyouyiding important for health care, She Hui and economic value.

With the improvement of living standards of middle and low demand for tea reduced, resulting in a slow-moving state of the majority of middle and low tea. Although the proportion of middle and low tea inclusions poor, aroma, taste less than satisfactory, but still edible value. To middle and low tea extract active ingredients as raw materials, production of food additives, a variety of cakes and sweetmeats, makes good use of resources, but also for people with a healthy and delicious food, follow the dietary requirements of people back to nature, adapted to various needs. Chinese cakes and sweetmeats, prospects are bright.