Learning to drink tea, healthy tea drink

Learning to drink tea, healthy tea drink Usually do not drink tea from the tea did not know where to start to learn to see people talking about tea, the total is different with their feelings, they gave up on the tea experience and lessons, casually drinking, do not shameless to say with other people, cattle drink drinking play. In fact, tea is not difficult to learn, learn advanced degree be considered difficult. The key is to drink tea. Tea, there are several special flavor, can generally be aware of them, that is sweet, bitter, smooth, astringent. In particular, the two were drinking tea cf time, which is easy to distinguish the nuances of the. Sleek all the tea sweet and must have one of the conditions, but is bitter and astringent the tea defects. Gan slip how bitter is the result of not important, on the tea people, the important thing is how much you will accept the bitterness, what is the best tea willing to slip. We are not too professional, too little use of another amateur. So, I have the impression that drinking, drinking for a long time, good or bad nature can be compared. Do not go to listen to those who look, the bottom to learning, we do not do tea, the whole so clearly not tired it? Beginners usually do not like people who drink tea bitter, but bitterness is often accompanied by odor from the passage of time, you become able to withstand a certain bitterness, because bitterness in exchange for the aroma. But the real tea is a little bitter. The sweet taste sensation is obtained, sophisticated people can access from the tip to the sweet tea began to have feelings. But tea is often presented in the first sense to us is not sweet, but bitter stimuli, then quickly changed into cool, and then feel the moisture from the cool, then feel tongue fluid, then began a sweet. Many people drink tea again for the first time when the pain began to be frightened of this, that does not drink, give up. It is a pity that he did not wait until the unexpected occurs immediately gave up sweet tea. Tea is sweet and smooth, and delicate, long-lasting. Of course there are many other feelings, people drink them feel comfortable. With the growth of drinking tea, we will raise the requirement tea, but seems to ignore some of the original is not good to accept the bitter. Swallow before tea, sweet tea is the transition from tongue to tongue, spreading; tea swallow, the sweet tea is emerging from the throat to the base of the tongue, along with the cool sensation, tongue fluid, waves to emerge a sweet aftertaste, This feeling is willing to call another fitting. If only that sweet, it is the opposite of bitter. Coombe was bitter and the sweet can change between the roundabout, and sometimes more bitter, sometimes sweet and more can be said with a bitter sweet aftertaste is sweet, is the tea which the most dramatic color factors. It is inherent in the material of tea is one of the tea experience. For thousands of years, people drink tea out of the culture, can not do without the taste of this hard work brings. + Page + The sweet tea aftertaste is long lasting, it is like inside a layer of plating film in the mouth for a long time is not lost. This taste, with a rich aroma of change, no wonder so many people obsessed with and dependent on it. This relatively small amount of tea is very expensive. Usually more difficult to drink, except by chance, many people drink it on a back to life, life-long lasting. Most of the time, we stand by to drink tea is accompanied, and hard to the entrance, slowly back to Gan, staying power is also almost, brewing times are less. However, thanks to back Gambari, tea, or so charming. Willing to suffer and not just the tea back to relatively few people drank. The reason is that the taste was too difficult to accept. Unless a last resort, most people have tasted the tea back to Gan, the would not drink the bitter tea of the. Shibuya's role in the tea is shameful: the throat is called Ma Shibuya Shibuya locked, so tongue thicken thickened astringent called dry, with a complex called the Sentimental astringent taste half-baked, moisture and covering broken astringent called sour. So, the name sounds the most nasty astringent in tea than in a. Shibuya and slip could have been no related, they are a contradiction. But often, after receiving the astringent feeling, everything seems a Sleek. Sleek, sometimes immediately after the breeding of the astringent, like a shadow possession, accompanied with students. Thus, it is difficult to use astringent with a sliding boundaries to distinguish between them anymore. Tea is always smooth, as the automatic transfer of tea in the oral cavity, thin, slippery, rich texture of each molecule gave you leave a deep, invisible impression. Similarly, the same will be as sweet in the mouth coated with a layer of film, the "glazed" feeling. Most of the time we drink tea, began to smooth, then slowly, not sleek, and tongue thickening, and some began to feel the discomfort of the throat. This time we will always choose to stop for tea or a cup of tea. Some poor quality tea, they start another astringent Ma, throat like a fishbone cards, lingering, very uncomfortable. There is no beauty. With pure bitter tea, it is very difficult entrance. Curiously, often bitter meeting at this time, the same as the triad, preventing the panic. The most interesting is that both sweet and smooth, or bitter, often overshadowed by the aroma of tea away. Or induced in the aroma, bitter people ignored. Sometimes even the pursuit of aroma, no more bitter the existence of the bitter tea as a feature. This is a ghost in front of a lot of tea is a hobby. People who like strong drinks are not afraid of strong hot high alcohol, heavy smokers who are not afraid of drying pipe down the same choking smell. Pure habit. Stand by a tea in a pair of twins, and slip Shibuya is the twin sisters. There are few absolute tea in the smooth, often after the entrance Sleek, on with the astringent. Is a free factor in accordance with the logic of odor, the fragrance of tea inherent element of process control have to play by the smell, the smell is changing, and will gradually disappear. In particular, are characteristic aroma in tea, when most people are likely to ignore the truth of tea: bitter, astringent, sweet, smooth. This time, you must have a clear inside in the end to determine what the tea? Identification of the bitter tea willing to slip in the ratio, I think even started drinking tea!