Good summer drink tea

Good summer drink tea

Summer hot, hot it in them, sweat, a lot of people's physical exertion, lack of energy, then to green tea products as well. Because green tea is not fermented tea, cold in nature, "cold to heat," the best internal heat, thirst, digestion phlegm, mild oral and have accelerated the healing of gastric ulcer. And it is high nutrition, but also with lipid-lowering, anti-arteriosclerosis medicinal value. The tea is brewing after the color Qinglie, quiet aroma, taste heavy and mellow, summer consumption of a variety, clear away summer heat, physical benefits body. Green tea treasures, there are Hangzhou Lion Peak Longjing, liquor color green, pleasant fragrance, known as "Chinese green tea ringleader"; Jiangsu Taihu Biluochun, brown Razor light green, aroma; Anhui Huangshan Mao Feng, its flavor fragrance.
Brew green tea, direct access to open blisters of 90 ℃, high tea and delicate tea, its tender shoots, fragrance and more low boiling point of Fen, with 80 ℃ water can brew, brew do not cover on the lid, to avoid hot heart, affecting the heavy and mellow tea degree.

The following report of what love tea net fjteaw.cn drink tea all year round for knowledge:
Traditional medicine advocates: Spring drink tea, drink green tea in summer, autumn and drink green tea, black tea drink in winter.

Spring drink tea
Most parts of China is the monsoon climate, warm spring, hot summer, cool autumn, cold winter, very distinct seasons. Days in the spring, spring recovery, yang hair growth, all brought to life, but this time it was generally felt sleepy fatigue, showed Chun Kun phenomenon. People drink tea, can ease the adverse impact of Chun Kun. And aromatic tea Gan Liang and Xin San atmosphere, and help distribute the accumulation of pathogenic cold winter in the human body, and promote hair growth in vivo yang, refreshing, can "Chun Kun" self-consumption.
The beauty of tea is a tea flavor, the fragrance of flowers in one's tea treasures. "Flower quoted tea, complement each other", which is the use of green tea and other tea Maocha Maocha absorption characteristics and taste characteristics of fresh flowers spit Hong principle, the mixing tea and flowers scenting to Jasmine tea is the most famous. This is because the jasmine fragrance Tragic, into the tea of the mellow and refreshing, pleasant fragrance. High tea in the brewing, should use transparent glass lid cup, take 3 grams of tea, into the cup with boiling water first cooled to about 90 ℃ brew, then covered with lids to prevent aroma loss. 23 minutes, you can drink, Dunjue fragrant smell delightful.

Summer drink green tea
Summer hot, hot it in them, sweat, a lot of people's physical exertion, lack of energy, then to green tea products as well. Because green tea is not fermented tea, cold in nature, "cold to heat," the best internal heat, thirst, digestion phlegm, mild oral and have accelerated the healing of gastric ulcer. And it is high nutrition, but also with lipid-lowering, anti-arteriosclerosis medicinal value. The tea is brewing after the color Qinglie, quiet aroma, taste heavy and mellow, summer consumption of a variety, clear away summer heat, physical benefits body. Green tea treasures, there are Hangzhou Lion Peak Longjing, liquor color green, pleasant fragrance, known as "Chinese green tea ringleader"; Jiangsu Taihu Biluochun, brown Razor light green, aroma; Anhui Huangshan Mao Feng, its flavor fragrance.
Brew green tea, direct access to open blisters of 90 ℃, high tea and delicate tea, its tender shoots, fragrance and more low boiling point of Fen, with 80 ℃ water can brew, brew do not cover on the lid, to avoid hot heart, affecting the heavy and mellow tea degree.

Autumn drink green tea
Autumn sky was clear and the wind bleak gold, flowers and fall, the climate is dry, very dry mouth, chapped lips, Chinese medicine known as "autumn dryness," then should drink green tea. Green tea, also known as oolong tea is semi-fermented tea, between green and black tea between. Brown color blue, the middle leaves can be seen after brewing was blue, red leaf margin, known as "Green Leaf trim" the reputation of both the fragrance of green tea and natural flowers, but also full-bodied black tea taste, not cold not hot , moderately warm, with soothing, throat, fluid, clear the heat to the body, so that the role of the body to adapt to changes in the natural environment. Common Fujian oolong tea are famous, Guangdong oolong, Taiwan oolong to northern Fujian Wuyi, Fujian Anxi Tieguanyin for the well-known. But a lot of tea to tea varieties class sub, with Tie Guan Yin, Chelan, plum account, narcissus, peach, crab and so on. Oolong tea drinking habit of concentration, focus on taste and aroma.
100 ℃ boiling water required to brew oolong tea, bubble tea after the moment the tea into the cup inside, when the aroma chemicals, fragrant cheek teeth.

Winter drink black tea
In winter, cold, all dormant, cold pathogen was very hot, physiological dysfunction, yang becoming weak, the Chinese said: "When the winter session, close all hidden life, the human body's physiological activity in an inhibitory state. Regimen is that he can warm warm ", so in winter for the top grade tea to black tea. Sweet warm tea, can raise human yang; black tea are rich in protein and sugar, heat warm belly, and enhance the body's resistance to cold, can help digestion, to greasy. Black teas during processing through full fermentation, so that tea tannin oxidation, it is also called the fully fermented tea. After the tea leaves after the formation of oxidation products of oxidative polymerization of red --- theaflavins, tea, red pigment, theabrowns, some of these pigments soluble in water, forming a red tea brewing. Famous traditional work there is a lake of red tea, Yi-hong, Ning Hong, Min Hung, Taiwan red, QI, QI, Anhui Qimen County is famous.
Brewed black tea, it is appropriate brewing just boiled water and to the lid, so as not to release the fragrance. British generally drink "afternoon tea" used often to QI and Indian black tea blending, add milk, sugar consumption. In some places in China, there will be black tea with sugar, milk, sesame drinking habits, so that both heat warm belly, but also add nutrition, physical fitness.