Why is the quality of the best mountain tea

Generally mountains overlap cuigang ups and downs, jackwood lush, sea of clouds floating in the mountains Yue, almost all out of tea, such as Huang Shan Mao Feng, Wuyi, Mount Lushan fog, Junshan Silver Needle, the roof top of China, Mao Feng Eye, have shown in the top grade of tea, sold at home and abroad.
Why is the quality of tea growing mountains in particular is good? This mountain air, temperature, light, soil and other natural environment.

We know that the higher the mountain, the more rarefied air, lower air pressure also. Tea in this particular environment, life, tea accelerated transpiration accordingly, to reduce transpiration of shoots, shoots itself had to form a resistance factor to curb the excessive transpiration of water, which is tea resistin valuable component aromatic oil.

Meanwhile, the mountains are often cloud filled throughout the year, such as the Lushan average 188.1 days a year for the foggy days, because of the fog, tea a short time by direct light, diffuse light and more light is weak, which is perfect for tea in the shade-tolerant behavior . As the fog on mountain weather, so the air humidity are greater, so that long waves are clouds blocking back, according to less than plants, but the short wavelength light transmission and strong, but light through the clouds to the plants. The tea light by this short-wave radiation is conducive to the synthesis of aromatic tea. Grown in the mountains relatively thick aroma of tea, is the truth.

Second, the temperature difference between day and night mountain areas, high mountains and low temperature, the growth of tea is also an advantage. Low temperatures slow the growth of tea, this will be conducive to the composition of tea, such as tannic acid, sugar and aromatic substances in oil accumulation and preservation.

Another point is the mountain where most of the tea plant in sandy soil, deep soil, but good ventilation, appropriate pH, with lush trees, leaves and more, the soil fertile, rich in organic matter. It is also suitable for tea growing and tea color and texture of a factor. In addition, the mountain big mountain, the environment rarely man-made pollution. Not contaminated tea, of course, on good quality, Xin Hong license mountains Tieguanyin features: resistance to bubble fragrance, sweet and mellow, without complex flavor, clear soup with golden yellow, not hongtangsi, not bitter not Shibuya, food for thought .