The golden rules of tea brewing

The golden rules of tea brewing
1. Take tea in bulk and save a proper teapot to the kettle from the tap or filter drain to join the kettle with fresh cold water, the boil.

2. When the water about to boil, pour some into the pot, rinse the teapot around, and then drained.

3. 1 teaspoon per cup of tea, the amount of the Mosaic Dance dipping into the pot or teapot device (dosage according to the type of tea and personal tastes vary).

4. To get the kettle next to the teapot will brew the tea, the last can not boil for too long; in brewing white tea or green tea, water should be used in 80 ℃ -95 ℃, can not be boiled. Chinese tea brand network cyppw.com

5. Take the lid on the pot, according to the type of brewing tea, the corresponding time. If you use a dipping device, then when brewing tea to the desired concentration, dipping to remove the device from the pot; also may have been warm hot tea into the pot to another, so you can separate the leaves from the tea out, thus avoiding the bitter taste arising from brewing too long. As the number of added tea, water temperature, and the brewing time.