Hsinchu County, Taiwan cuisine "Lei Cha"

Hsinchu County, Taiwan cuisine "Lei Cha"

"Le Tea" for the land and sea Hakka unique eating habits, as its main raw material - rice Chai, tea, and grind bowl, beat sticks and other props, light and easy to carry, Hakka ancestors came to Taiwan from the big Ludu Hai, and put this tradition come together to Taiwan.

Leicha approach is to green tea, peanuts and sesame seeds and other basic ingredients, and then click into the grind bowl to grind grinding stick, add a little cold water from time to time, continued into the basil, parsley, water monitoring and other materials, about 15 minutes about grind pulp into a bowl of tea, dark green, the can into the boiling water along with food, thick rice cakes, flower fragrance, and a touch of tea, eat unique flavor.

Leicha except with cakes, rice cakes and other refreshments for consumption, it can also beat in the research process Jia Rumi Tsai, green beans, Xue Lihong, dried tofu and other ingredients, a nutritional and delicious meals. Hsia's Leicha shops to Kwong Fuk tea house, and the fan po Peipu Leicha pit inn the most representative.