Nutrient-rich chicken stew Tieguanyin

Nutrient-rich chicken stew Tieguanyin

Cantonese is the master of eating chicken is also a tea master, the main ingredient used to make tea out of the chicken dishes are cooked Guangdong's good masterpiece, tea chicken and tea smoked chicken wings is one of the dishes. Apart from the main stew, roast, smoked the system, tea and chicken into the soup can. Originally known for tasty chicken soup is to add tea Gan Xiang, fresh soups entire Road, who is not tired, not dry up, and the approach is simple, the homemade soup is a good new choice.

3-4 servings

Practice:

1. Wash good chicken slaughter, chopped, Cuan Water salvage;

2. Take 15 grams of tea into the cup, then drained Linru hot water is to wash tea;

3. Boiling water, poured into a large slow cooker, add chicken and wash good tea, ranch three hours, transferred to an appropriate amount of salt.

4. The remaining 15 g of tea as the first wash again, into the soup until the bubble can taste good.

Effectiveness:

Qi, tonic, digestion, diuretic, a pure heart, detoxification heat, not dry up.

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Tea party

Long history of tea culture in China. Tea by tea soup or production process can be divided into several categories: green tea - tea is not fermented; yellow tea - Micro-fermented tea; White Tea - Qing degree of fermented tea; green tea - semi-fermented tea; tea - fully fermented tea ; black tea - fermented tea.

Today we are used to soup Tieguanyin green tea, oolong tea is a kind, but in Oolong is the top grade, after brewing oolong tea color than clear, golden yellow, flavor, fragrance, floral Sauvignon, it is often independent "Iron Goddess of Mercy."

Popular tea also speak Cantonese, the first Hing drink green tea, then oolong, Iron Goddess of Mercy, came to Puer, while the north more fixation, green tea and tea sales have been stubbornly high. Taiwanese people love is called Jasmine flower tea, green tea is a variety of flowers and made a total system. Now the contents of tea, there has been particular those with a variety of flowers such as roses, lavender, also called mixed brew made of tea, but no tea.

Tea health benefits, tea contains more than 450 kinds of organic components, up more than 40 kinds of inorganic minerals, resistant to oxidation, anti-cancer, lipid-lowering, blood pressure, refreshing and so, with good longevity, aging and physically healthy role is a rare modern health drinks.

Tea into the dishes Yes another contribution to the Chinese people, is the tea culture and the combination of good food culture. In fact, only the first tea party tea while you eat pasta in fruit such as cakes and sweetmeats, like Guangzhou's "morning tea, drink tea at night." But now the tea party has Tezhi tea into the dish, such as tea imperial shrimp, chicken tea, can be tasted in many Cantonese restaurants; high point of the Longjing shrimp balls, Bilodeau also popular diners sought after bird's nest in spring. Tea party has become a recognized health care food.

Soup heart water

1. Stewed tea with a sweet taste good, but bubble tea with incense, accompanied by chicken soup delicious Ganxiang. Tea can be skimmed, but also tasted the sweetness chewing.

2. Tieguanyin can buy canned at the supermarket can also be purchased at the tea shop. Generally the more fresh tea shop. Pound price from tens of dollars first thousand dollars, and even a few thousand dollars. Generally we can choose two, 300 yuan a pound, regardless of color, fragrance are good. As bad a drink can drink it, but the hundreds or thousands of these, ordinary people can easily drink out of this disparity.