Does not mean that have to be tea tea, with refreshments of tea, but was able to somewhat different kind of warmth more feelings to tea this seemingly secular serious things round up. When the wine tourists to tea, talk and laugh, the tea snacks Hong intertwined, the one real world is a good time of the screen.
Silent strokes were drinking tea, tea tea people are attracted, but also very willing to share it with then it is love of tea will do one thing, alone of course good Lele, Lele more public There indescribable identity and happiness. So have tea, have a tea, in fact, look at the issue from the perspective of Datong, tea, tea with a little wine with the means really good with addition can improve the taste of their own, more important is the joy of harvest two . I believe the success experienced with wine people are all kind of food and wine in the mouth with the perfect integration of inexplicable excitement and a sense of achievement, tea with tea is the same reason, there is a kind of magic which people can indulge .
Kidney volume this former royal snack, refreshments after improvements have become the new darling, with green tea, sweet and delicate in the past, revealed a point.
Green tea tea
Many different types of green tea, but most are fresh and elegant taste, and with or dense or light floral, such as the breath of spring after the blossoms, with the fragrance of the soil under the sun the mountains, like in front of this Smart is difficult to capture only immersive found out their flavor. Therefore, also in the mix of tea should follow its own properties should not be too rich taste, but some of the same refreshing taste is a little more appropriate, or overshadowed its flavor tea, green tea not only can not see the original elegant, let the flavor of two discordant together, a failure of taste experience.
Fresh fish as raw fish smell spring rolls, delicious taste of green tea a perfect match.
Some green tea in the bubble will be very fresh after opening the bean flavor Road, such as Longjing, so with a number of tea with beans as raw material is suitable as an improvement over the traditional snacks Wandou Huang pea green beans are suitable volume, although typical Beijing snacks, with tea from the south to also have spark. In fact, the court had snacks and tea are very compatible, especially improved the taste of a more elegant, in addition to reducing the sugar content, the taste of the ingredients also reflected the overall color of light and soft a lot, quite landscape of mood. The fermented rice cakes are fried, which is wrapped in red bean paste, sesame or roses lard, being too sweet bubble, skin was golden fried crispy with Ambilight, with green tea, the sweet taste will become more gentle.
Other salty snacks lining from green tea than dessert to reverse, because of its flavor than green tea, Pu'er or rock tea, the more light cool, so with the salty taste with more appropriate. However, and desserts, like salty snacks should be noted that taste as light, not salty, so both items out of sweet tea, but also improve the taste of dim sum, is to enhance each other type, can be described as a cup of tea with the highest level.
The fermented rice cakes are fried with green tea, the sweetness becomes more gentle.
With law is also suitable for: white tea, jasmine tea, oolong tea light degree of fermentation.
White tea, tea, or fermented tea light, because their taste are somewhat light, are not suitable thick dessert, green tea with the truth so that we can use some sugar or salty snacks to match.
Recommended tea: Wandou Huang, pea green, kidney bean volume, fermented rice cake, fish flavored spring rolls (fish flavored with sweet green tea or white tea, taste special)
Red bean paste, sweet glutinous rice pudding and Pu'er share, eat a few will not feel bitterly sweet.
Pu'er tea
Like Pu'er are usually like the cover of a special sense of taste, its charm is that gets better the more times the air. Have a drink of Pu'er aged 50 years, falling from the boiling water from the moment the house is full of a rich soil with a similar flavor, round tea compaction to water polo as the teeth, and extremely resistant foam , drank a few small cup of Pu'er has seemed to feel super Xiaozhi Cellulite function. Would feel if to give tea with refreshments, will not need as stiff as green tea, could use some sweet snacks to accompany their plump around.
First, because the drinking Pu'er hungrier there, there will be halo tea, snacks with high sugar content can make a good appetite, comfort, Moreover, in turn, relatively heavy flavor of Pu'er also good sweetness and partial inclusion oil snacks, making them less sweet and after the entrance, is a taste for both sides to upgrade. If green tea, the tea flavor can not be fusion snacks, refreshments will be distracting. In fact, as kung fu tea to drink, like tea, bubble slowly, slowly drink, the sweet dessert is rich, it should be eaten slowly, slowly goods, so in terms of taste or speed it is very appropriate.
Tea and food distribution in many search for some of Suzhou's traditional dim sum is the best, Do not look Suzhou is located in the South to assume that local food such as white walls Qingwa as simple and elegant on the light, of course, also have light food here side, but most of the time, whether or dessert dishes, but it is also a flavor of "thick red oil sauce." Such as red bean paste, the rice cakes, snacks and Pu'er called this a perfect match, in addition to eating too much sweet and not feel the time, the tea also help to Delay digestion, even then eat a few pieces are not afraid.
Ruyi cool cake sugar high, very suitable with tea.
With law is also suitable for: Old yancha coin tea, black tea
Old rock tea rich foam to more than 20 bulbs are still gusto, so pour slowly slowly drink sweet snacks also need to match partial.
Recommended snacks: Ruyi cool cake, rice cake
Crispy sweet rice cakes and barley tea flavor complement
Barley tea refreshments
Barley tea is the new popular health tea, warm colors, feels very realistic, very suitable for this season What to drink, do not think cold winter barley is used, in fact, from a medical point of view, it is more flat stomach only thirst, refreshing addition to hot, so hot or at room temperature in the summer to drink very good. And barley tea is also very easy to accept the tea, more like a drink as approachable, deep breath of Big Mac with a natural field, it is Qian Nian.
Taste mild character makes to pick tea with some of the same neutral match, recommended that the South Korean rice cakes and Japanese Dorayaki. Perhaps because rice cakes or Dorayaki have a kind of wheat from the original fragrance, so the focus will be with the barley tea flavor Road, the same root, is very harmonious. Although barley tea taste and aroma of green tea is more dense than some heavy, but not like that kind of concentration of Pu'er strong that, so the choice of tea is also somewhere in the middle of the best moderate sweetness.
Dorayaki rich flavor and brown rice tea, wheat or barley tea with all appropriate.
With law is also suitable for: brown rice tea
Brown rice tea, green tea made from the bottom, but because of the addition of fried rice, some more popcorn flavor, and rice cakes are so consistent.
Recommended snacks: crackers Korea, Japanese Dorayaki
19 Jun 2010
After the meal of tea tea
1, Biluochun watercress
For tea, in the past people have been accustomed to drink traditional tea, green tea, black tea, oolong tea, etc., and as living standards improve, people began to pay attention to eat while drinking is good, then health tea came into being. A variety of slimming tea, beauty tea, tea tea buck with a large number of cola, juice drinks, unique to contend, as Gynostemma tea, oolong tea is not only playing with a pearl known dates, and world-renowned.
In Japan, tea and food are also popular, soba tea powder, tea powder snacks, tea powder tofu, chocolate, tea powder, green tea chewing gum are all sold like hot food. According to statistics, more than 80% of Japanese women are like tea made food. Among them, the tea powder ice tea powder baked potato, tea dust cake the most popular. Here are a method of making tea and meals.
Material: green watercress, Biluochun tea.
Production:
1. Good bubble tea, water, cool blue watercress soaking vote, then drain and remove and methodology;
2. Liucheng very badly burned under a pot, heat the oil, deep fry watercress soaked into the crisp, tea is also deep fry rosin;
3. The fried watercress with tea the pot fry, cast a little seasoning, leaves the pot.
Second, smoked tea duck
Upsurge in the health tea, a new stylish and in many places became popular, this is from the "tea" to "tea", which is the Oolong tea, black tea or green tea in the tea powder, tea powder added to the food to create new food products, such as the heart of Shanxi tea bread, tea and cola in Hangzhou, tea, soft drinks, Taiwan, Li Bai, wine, tea and ice cream in Beijing, Sichuan, Mending tribute wine, tea pit brow Guizhou wine.
Here are a smoked tea duck approach.
Lake elections around 3 kg duck (much smaller than the duck Pizai, Beijing roast duck duck embryo about 6 kg), after opening Shuitang, after seasoning salt, then mixed with camphor tea leaves and flowers mixed with cypress trees and other materials do smoke, into the smoke oven, smoke, smoked yellow. Then glutinous rice juice, rice wine, pepper the duck skin evenly coated on the steam tray about 2 hours, steamed duck blank Then put into the pan after the bombing but also, until duck fried Hongliang Suxiang. Eventually, the body in the duck brush sesame oil, change knife cut, and then plate and serve code into the shape of ducks (many restaurants now before the first duck off the bone plate and serve, to eat more convenient). Zheng Bing ducks around coupled with lotus leaf, when eaten duck with lotus leaf cake folder. Lotus leaf cake is leavened dough, and press into a circle and then fold the steaming, roast duck is different from the volume of round Tangmian lotus leaf cake.
This dish is a "well done", are in high-grade vegetables, can be a big party. Eat smoked tea duck with a view to sell (or product phase), the second taste Road, three taste taste.
Despite salted, smoked, steamed, fried several processes, but the ducks to be full size and shape, skin color of fire even in bright red color, with generous sold before that. Where the lack of skin and less meat, listless wrinkle products are considered those with bad dark and thin.
In addition to the smell of duck after steam explosion outside the entrance Shihai have the fragrance of camphor wood and tea party for the "authentic." The contrary was Short shot or less fire.
High nutritional value of duck meat, duck meat in edible parts of the protein content of about 16% -25%, much higher than the meat content. Duck fat from low melting point, easy to digest. Contains B vitamins and vitamin E than other meats and more, can be effective against beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck comparatively rich in vitamin P, which constitute the human body, one of two important components of coenzyme, such as myocardial infarction has protective effect in patients with heart disease.
For tea, in the past people have been accustomed to drink traditional tea, green tea, black tea, oolong tea, etc., and as living standards improve, people began to pay attention to eat while drinking is good, then health tea came into being. A variety of slimming tea, beauty tea, tea tea buck with a large number of cola, juice drinks, unique to contend, as Gynostemma tea, oolong tea is not only playing with a pearl known dates, and world-renowned.
In Japan, tea and food are also popular, soba tea powder, tea powder snacks, tea powder tofu, chocolate, tea powder, green tea chewing gum are all sold like hot food. According to statistics, more than 80% of Japanese women are like tea made food. Among them, the tea powder ice tea powder baked potato, tea dust cake the most popular. Here are a method of making tea and meals.
Material: green watercress, Biluochun tea.
Production:
1. Good bubble tea, water, cool blue watercress soaking vote, then drain and remove and methodology;
2. Liucheng very badly burned under a pot, heat the oil, deep fry watercress soaked into the crisp, tea is also deep fry rosin;
3. The fried watercress with tea the pot fry, cast a little seasoning, leaves the pot.
Second, smoked tea duck
Upsurge in the health tea, a new stylish and in many places became popular, this is from the "tea" to "tea", which is the Oolong tea, black tea or green tea in the tea powder, tea powder added to the food to create new food products, such as the heart of Shanxi tea bread, tea and cola in Hangzhou, tea, soft drinks, Taiwan, Li Bai, wine, tea and ice cream in Beijing, Sichuan, Mending tribute wine, tea pit brow Guizhou wine.
Here are a smoked tea duck approach.
Lake elections around 3 kg duck (much smaller than the duck Pizai, Beijing roast duck duck embryo about 6 kg), after opening Shuitang, after seasoning salt, then mixed with camphor tea leaves and flowers mixed with cypress trees and other materials do smoke, into the smoke oven, smoke, smoked yellow. Then glutinous rice juice, rice wine, pepper the duck skin evenly coated on the steam tray about 2 hours, steamed duck blank Then put into the pan after the bombing but also, until duck fried Hongliang Suxiang. Eventually, the body in the duck brush sesame oil, change knife cut, and then plate and serve code into the shape of ducks (many restaurants now before the first duck off the bone plate and serve, to eat more convenient). Zheng Bing ducks around coupled with lotus leaf, when eaten duck with lotus leaf cake folder. Lotus leaf cake is leavened dough, and press into a circle and then fold the steaming, roast duck is different from the volume of round Tangmian lotus leaf cake.
This dish is a "well done", are in high-grade vegetables, can be a big party. Eat smoked tea duck with a view to sell (or product phase), the second taste Road, three taste taste.
Despite salted, smoked, steamed, fried several processes, but the ducks to be full size and shape, skin color of fire even in bright red color, with generous sold before that. Where the lack of skin and less meat, listless wrinkle products are considered those with bad dark and thin.
In addition to the smell of duck after steam explosion outside the entrance Shihai have the fragrance of camphor wood and tea party for the "authentic." The contrary was Short shot or less fire.
High nutritional value of duck meat, duck meat in edible parts of the protein content of about 16% -25%, much higher than the meat content. Duck fat from low melting point, easy to digest. Contains B vitamins and vitamin E than other meats and more, can be effective against beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck comparatively rich in vitamin P, which constitute the human body, one of two important components of coenzyme, such as myocardial infarction has protective effect in patients with heart disease.
Hakka "Lei Cha" salute
Year-round living in the mountains out-of-the-way place Hakka areas, fewer guests, but when there are guests coming, no matter when, no matter which one entered, the owner will be removed immediately, "Tea m" a cup of strong tea Sincerely. Hakka tea "tea rice", will be equated tea and rice, indicating their emphasis on the tea. Hakka an addiction of its own tea, two tea hospitality Ze Yi Han Dynasty. Visitors door first and offer tea, taste them, or engaged in small talk only after serious matter.
Hakka Earth Building Hi living, the concept of an exceptionally strong group, an emergency, the neighborhood will reach out to help, like a family affair like. Reciprocity among all households, intimacy. They also very civilized, who accepted help, or congratulations, the head of the household always looking for a suitable opportunity to invite the officers to the house, ask them to tea, and as a salute. Therefore, the formation of a unique tea culture Hakka salute. Festive salute is unique through the Hakka "Lei Cha" form of expression.
Every visitor, we must first cup of tea Hakka King off, this is King customer. Salute tea is not the case, please have his special custom, unique salute Hakka tea culture. Need to salute the project a lot, such as baby moon, old birthday party, children go to school, children entering political stratum, patient rehabilitation, a false alarm, his son married the daughter married, etc., must be Tea salute. Usually "Lei Cha" form salute, be considered A gift.
Le Tea with tea, ginger, rice is made. Production is very particular about, first three kinds of raw materials on the grind ceramic bowl or mortar bluestone playing on the Challenge, the then hawthorn wood or wood into the grind Camellia mallet, repeatedly trace and ground into a paste slurry. Then stir chives, dried tangerine peel, sweet potato vermicelli, rice powder dry and the right amount of salt water into a gruel-like in large pot. To serve, sprinkle with some spices, such as deep-fried peanuts, fried beans, fried sesame.
Hakka Earth Building Hi living, the concept of an exceptionally strong group, an emergency, the neighborhood will reach out to help, like a family affair like. Reciprocity among all households, intimacy. They also very civilized, who accepted help, or congratulations, the head of the household always looking for a suitable opportunity to invite the officers to the house, ask them to tea, and as a salute. Therefore, the formation of a unique tea culture Hakka salute. Festive salute is unique through the Hakka "Lei Cha" form of expression.
Every visitor, we must first cup of tea Hakka King off, this is King customer. Salute tea is not the case, please have his special custom, unique salute Hakka tea culture. Need to salute the project a lot, such as baby moon, old birthday party, children go to school, children entering political stratum, patient rehabilitation, a false alarm, his son married the daughter married, etc., must be Tea salute. Usually "Lei Cha" form salute, be considered A gift.
Le Tea with tea, ginger, rice is made. Production is very particular about, first three kinds of raw materials on the grind ceramic bowl or mortar bluestone playing on the Challenge, the then hawthorn wood or wood into the grind Camellia mallet, repeatedly trace and ground into a paste slurry. Then stir chives, dried tangerine peel, sweet potato vermicelli, rice powder dry and the right amount of salt water into a gruel-like in large pot. To serve, sprinkle with some spices, such as deep-fried peanuts, fried beans, fried sesame.
Tea and health
Tea, a can detoxify, two can fit, the three could be health, four to a pure heart, five to self-cultivation. "Shen Nong tasted a hundred herbs, Japanese case of 72 drugs, get the solution of Tu." This is the detoxification also! "Shen Nong's Herbal", "Compendium of Materia Medica" in tea have a "medical" records. Tea why the title of "medicine of all diseases" do?
Tea may raise health and longevity. "Lu" Lu Yu lived 72 years, "Monk tea" Ran lived 81 years, "five pounds of tea," the monk lived more than 130 years old, "not get along without tea" Emperor Qianlong lived 88 years. "Fill of the world of tea" Yuan Mei lived 82 years, female tea Bing lived 99 years ... ... can not say that these "star" is because the tea, but they are really famous tea.
The greatest value of tea in health is dependent nature. China to raise the importance of and support gas, far greater emphasis on the healthy body. Support of oriented-cultivation supplemented by training a good temperament, is the real purpose of health. Tea and Chinese health is an intrinsic identity and nature of the link.
Modern medicine, biology, nutrition and other studies have shown tea, where the body regulate metabolism of many beneficial ingredients, most tea has. Tea to cancer, aging, physical activity can improve the human body. Now analyze up to more than 600 kinds of tea, including alkaloids, Finland polyphenols, minerals, vitamins, protein and amino acid and so on.
Back to nature, close to nature is human nature, tea is the best meet on this nature. "Tea person, single product was God", one tea, can enter the wonderful things I forgot the two mood. Both of the products "have fun", the crowds gather materials "get wisdom," the psychological effects of tea as a panacea to keep people healthy.
The physiological effects of tea are numerous. Refresh your thinking and improve efficiency; lipid-lowering blood pressure, to maintain health; Liver eyesight, cancer radiation changes; anti-aging with longevity and so on. Tea is the best regimen of human. But "Heaven" concept that only with the natural variation, because sometimes appropriate, but because people should pay attention to some of the tea taboo to health and longevity, better health.
Tea may raise health and longevity. "Lu" Lu Yu lived 72 years, "Monk tea" Ran lived 81 years, "five pounds of tea," the monk lived more than 130 years old, "not get along without tea" Emperor Qianlong lived 88 years. "Fill of the world of tea" Yuan Mei lived 82 years, female tea Bing lived 99 years ... ... can not say that these "star" is because the tea, but they are really famous tea.
The greatest value of tea in health is dependent nature. China to raise the importance of and support gas, far greater emphasis on the healthy body. Support of oriented-cultivation supplemented by training a good temperament, is the real purpose of health. Tea and Chinese health is an intrinsic identity and nature of the link.
Modern medicine, biology, nutrition and other studies have shown tea, where the body regulate metabolism of many beneficial ingredients, most tea has. Tea to cancer, aging, physical activity can improve the human body. Now analyze up to more than 600 kinds of tea, including alkaloids, Finland polyphenols, minerals, vitamins, protein and amino acid and so on.
Back to nature, close to nature is human nature, tea is the best meet on this nature. "Tea person, single product was God", one tea, can enter the wonderful things I forgot the two mood. Both of the products "have fun", the crowds gather materials "get wisdom," the psychological effects of tea as a panacea to keep people healthy.
The physiological effects of tea are numerous. Refresh your thinking and improve efficiency; lipid-lowering blood pressure, to maintain health; Liver eyesight, cancer radiation changes; anti-aging with longevity and so on. Tea is the best regimen of human. But "Heaven" concept that only with the natural variation, because sometimes appropriate, but because people should pay attention to some of the tea taboo to health and longevity, better health.
Taiwanese Kung Fu Chacha Germany
Chinese tea culture collection of philosophy, ethics, history, literature and art as a whole, is a treasure house of oriental art in the wonderful work. Contemporary Chinese tea with Pro late night Fang Zhuang Professor tea Germany in four.
---- Lim Kim Lian Yu Tak. Tea can puzzle Ming Si, prompted self-cultivation, calm engaged. So, tea has always been honest, diligent, frugal, Endeavour symbol.
U.S. ---- U.S. real recreation. Delicious tea brought to the people, Tommy, form the United States, with the United States, the situation the United States, throughout the United States, is a great material and spiritual enjoyment.
And ---- and sincerity to get along. Drinking tea with a total, then friendship, humanity can share in the genial sunshine family.
King ---- beloved man. To offer tea in the breeze off the U.S. customs, Chinese people must go on creating a peace-loving character of the people
---- Lim Kim Lian Yu Tak. Tea can puzzle Ming Si, prompted self-cultivation, calm engaged. So, tea has always been honest, diligent, frugal, Endeavour symbol.
U.S. ---- U.S. real recreation. Delicious tea brought to the people, Tommy, form the United States, with the United States, the situation the United States, throughout the United States, is a great material and spiritual enjoyment.
And ---- and sincerity to get along. Drinking tea with a total, then friendship, humanity can share in the genial sunshine family.
King ---- beloved man. To offer tea in the breeze off the U.S. customs, Chinese people must go on creating a peace-loving character of the people
Men such as tea, women like water, tea blending, fragrance overflowing
Men such as tea, regardless of the growth of mountains is beautiful, or Mizusawa gully, in the process of growing, it is necessary to go through the storm washing, endure long drought, no rain in the thirsty, sun exposure without Qing. The annual rainy season, to achieve long-term immersion in wet years still maintain an optimistic; drought occasion, suffer from hunger still dressed in the cloak of dehydration expansive They do not take Chunhuaqiuyue.
Like tea and men, and his ups and downs and ups and downs, do things to see, read every vicissitudes. Tenaciously in the bear's gorgeous by the spring to summer and autumn the brilliant full advance, naive and innocent and constantly lost in the road, experienced and mature in the long-term commitment in advance. Become broad minded, mellow brewing indemnity for a long time, have satisfied all of the wide, with no desire for detachment is steel, with flat water, open-minded heart. The perseverance of the human previews leave, with a hint of Sentimental an innocent, feeling closer acquaintance, through the naive, into the natural perfection, with a little cold and the taste of fragrant color, sharpen years after carrying carelessly overflow wise memorable among the strong.
To the tea from the tea tree is a mature growth, growth is the need for a price, from bud to finished products, from immature to mature, drying, baking or cooking process such a specification, and each time will increase the life experience . Discard the dross and select the essential continuous progress in the process, the essence of heaven and earth tea collection, absorbing all things Reiki. Graceful wind gently swaying branches, bunches of verdant and full of hidden Ying Hong, misplaced in a gradual settling into permanent savings, the immersion in water, the life breath of the noble elegant curl overflow, as carrying the first life vibrato from the southern spring, buttressed by his joy and beauty of tea elegant rhyme, AIDS seems to be a silent manner without the gently diffuse from the Buddha. The character has the wind drift of its physical form, the elegant noble and pure, no desire reserved, demure soft.
As a kind of tea as a man born with a proud and tough and strong, when the biting wind, buttressed by heavy rain hit, the tea tree branches are struggling in the wind. Even if the branches were broken at times, leaves were torn, but the clatter of tea independent steel-framed self-esteem it rather break than bend, will not destroy bow brow fell to his knees, even if only half-buried in the underground section of the root, it should not hungry unyielding the stand as ever.
Men such as tea, and men more than women Aihe Cha, ch'ing-sao a small teahouse in the stricken passenger sitting most of all kinds of men; city, the rise of the restaurants are springing up, and out of most of the elite suit Gelv man. Drinking tea seems to be compulsory to enter the business sector has also become a special tool to entertain men. Tea seems to be for a man born, nor can we turn a blind eye if only men sip of light, lingering fragrance and taste Jujue Chu Se Se tea essence.
This man truly worthy of tea called? Not necessarily, although love tea, tea are mostly to men, but many people pity them out of the tea's flavor chemicals, no one can infiltrate the quality of tea to their own blood and bone marrow, the perception of life, but the surface of the early products some faint smell. Men too may cause a sense of responsibility, and life on the road pace is brisk, thin to attend to the aroma of tea and alcohol intoxicated, only after he was thirsty as a thirst-quenching drinks, no effort will not want to go to tea in the water sentiment immersion, progressive, revealed by the bitter taste in Hong ... ... so some people look for money and goods do not understand the paintings do not understand tea, only to raise the status of client elegant; someone threw a moment of extremely heavy buy growing, were only flaunt their fashion and luxury.
Men such as tea, a man's life is dry, and this point and tea similar. People tend to see a man proud of the positive, ignore the bear with the situation behind them and the tears flow to the heart of the tragic. Ancient women, like men's hard work, the sentiments and scholar-like mild, so wide spread is the Romantic drama. The new generation of modern women, more attention to men, bold and informal high-rolling section of the liberated. Can not say that women are all important money and light conditions, but the overall values are transformed in this respect, even if a part is still preserved the traditional feelings of a woman, barely able to feed their families face the man, she would in the mouth Qiqiaiai to complain. "Oh, my life was hard! You this useless man!" So, when a person she thought was a successful man into her life, she would sincerely admire, such as sweetness and light, like respect, moisten things silently struck by her that has been silent chord. Dry cracks her heart lake, need a feeling to the filling, eager to nourish a kind of tenderness. When the sound mature man, reserved smile to her, the city's Han stable first, the traditional made her curious coincidence of will, never to think about her past as a strong step forward. Substance than spirit, no money is totally unacceptable. Men's joking, but serious thought into a woman.
The surface of stalwart men and landscape, hiding him in life that I was suffering a large pot process. Like tea, had not experienced the torment of hot pot, not undergone the baptism of the Miami Heat, not pieces of torture, not 100 to Make tea. Tea has a common man and is a lifetime of perseverance in exchange for peace after success, with a lifetime of silence washed once Fuzao, so life tends to calm, unassuming, quietly circulated a faint, bitter fragrance . He crossed the millennium Cangsang mild, static queues aside, a great atmosphere once the hardships and happiness now. Which man did not start the difficult and tragic? Which man did not mind the scar injury dust? When a few friends and sit down, drink a glass of wine, the poor in the past, tortuous experience, the process of struggle, setbacks and rise, dull pain and silence alone, open the archive with the drunk 11 memory, which will be in the Tough Guy s garments wet at this time tears, choked silent.
Like tea and men, and his ups and downs and ups and downs, do things to see, read every vicissitudes. Tenaciously in the bear's gorgeous by the spring to summer and autumn the brilliant full advance, naive and innocent and constantly lost in the road, experienced and mature in the long-term commitment in advance. Become broad minded, mellow brewing indemnity for a long time, have satisfied all of the wide, with no desire for detachment is steel, with flat water, open-minded heart. The perseverance of the human previews leave, with a hint of Sentimental an innocent, feeling closer acquaintance, through the naive, into the natural perfection, with a little cold and the taste of fragrant color, sharpen years after carrying carelessly overflow wise memorable among the strong.
To the tea from the tea tree is a mature growth, growth is the need for a price, from bud to finished products, from immature to mature, drying, baking or cooking process such a specification, and each time will increase the life experience . Discard the dross and select the essential continuous progress in the process, the essence of heaven and earth tea collection, absorbing all things Reiki. Graceful wind gently swaying branches, bunches of verdant and full of hidden Ying Hong, misplaced in a gradual settling into permanent savings, the immersion in water, the life breath of the noble elegant curl overflow, as carrying the first life vibrato from the southern spring, buttressed by his joy and beauty of tea elegant rhyme, AIDS seems to be a silent manner without the gently diffuse from the Buddha. The character has the wind drift of its physical form, the elegant noble and pure, no desire reserved, demure soft.
As a kind of tea as a man born with a proud and tough and strong, when the biting wind, buttressed by heavy rain hit, the tea tree branches are struggling in the wind. Even if the branches were broken at times, leaves were torn, but the clatter of tea independent steel-framed self-esteem it rather break than bend, will not destroy bow brow fell to his knees, even if only half-buried in the underground section of the root, it should not hungry unyielding the stand as ever.
Men such as tea, and men more than women Aihe Cha, ch'ing-sao a small teahouse in the stricken passenger sitting most of all kinds of men; city, the rise of the restaurants are springing up, and out of most of the elite suit Gelv man. Drinking tea seems to be compulsory to enter the business sector has also become a special tool to entertain men. Tea seems to be for a man born, nor can we turn a blind eye if only men sip of light, lingering fragrance and taste Jujue Chu Se Se tea essence.
This man truly worthy of tea called? Not necessarily, although love tea, tea are mostly to men, but many people pity them out of the tea's flavor chemicals, no one can infiltrate the quality of tea to their own blood and bone marrow, the perception of life, but the surface of the early products some faint smell. Men too may cause a sense of responsibility, and life on the road pace is brisk, thin to attend to the aroma of tea and alcohol intoxicated, only after he was thirsty as a thirst-quenching drinks, no effort will not want to go to tea in the water sentiment immersion, progressive, revealed by the bitter taste in Hong ... ... so some people look for money and goods do not understand the paintings do not understand tea, only to raise the status of client elegant; someone threw a moment of extremely heavy buy growing, were only flaunt their fashion and luxury.
Men such as tea, a man's life is dry, and this point and tea similar. People tend to see a man proud of the positive, ignore the bear with the situation behind them and the tears flow to the heart of the tragic. Ancient women, like men's hard work, the sentiments and scholar-like mild, so wide spread is the Romantic drama. The new generation of modern women, more attention to men, bold and informal high-rolling section of the liberated. Can not say that women are all important money and light conditions, but the overall values are transformed in this respect, even if a part is still preserved the traditional feelings of a woman, barely able to feed their families face the man, she would in the mouth Qiqiaiai to complain. "Oh, my life was hard! You this useless man!" So, when a person she thought was a successful man into her life, she would sincerely admire, such as sweetness and light, like respect, moisten things silently struck by her that has been silent chord. Dry cracks her heart lake, need a feeling to the filling, eager to nourish a kind of tenderness. When the sound mature man, reserved smile to her, the city's Han stable first, the traditional made her curious coincidence of will, never to think about her past as a strong step forward. Substance than spirit, no money is totally unacceptable. Men's joking, but serious thought into a woman.
The surface of stalwart men and landscape, hiding him in life that I was suffering a large pot process. Like tea, had not experienced the torment of hot pot, not undergone the baptism of the Miami Heat, not pieces of torture, not 100 to Make tea. Tea has a common man and is a lifetime of perseverance in exchange for peace after success, with a lifetime of silence washed once Fuzao, so life tends to calm, unassuming, quietly circulated a faint, bitter fragrance . He crossed the millennium Cangsang mild, static queues aside, a great atmosphere once the hardships and happiness now. Which man did not start the difficult and tragic? Which man did not mind the scar injury dust? When a few friends and sit down, drink a glass of wine, the poor in the past, tortuous experience, the process of struggle, setbacks and rise, dull pain and silence alone, open the archive with the drunk 11 memory, which will be in the Tough Guy s garments wet at this time tears, choked silent.
The combination of tea and Zen
The rise of the Tang Dynasty and the tea industry is inseparable from the prosperity of Buddhism, especially Zen Buddhism influence the development of tea industry particularly. According to letters written speech, "Travelog smell in mind," stated that: "New Century, the Buddhist teaching Tai Hing Tai Lingyansi. Study of Chan works on Insomnia, not evening meals, the only promise for tea, people from the Huai folder, making everywhere drink from this transfer phase to follow, then into a custom. "Also according to Lu Yu," Tea, seven things, "cited, Buddhism, Taoism Wyatt," continued Famous Monk Biography ":" Song interpretation Yao surname Yang, Dong people. Yongjia in the river, met Shen Taiwan truth, Please Zhenjun Wukang small Temple, hanging in car, the tea meal. Sun, the Edict Wuxing Li induced to Beijing, on 79. "another quote" Song recorded ":" New An Wangzi Luan, Yuzhang Wang Shang Yi county child Economic Taoist in Bagong Shan, Taoist tea tea set. son still smell him, saying: This nectar also, what made tea tea? "can now be seen in the Wei and Jin era, the monk of the temple in the south of Huaihe , has the atmosphere of the tea yet.
The relationship between tea and Buddhism, is a mutually reinforcing relationship, in real life, Buddhism, especially Zen practice needed to assist the functions of tea, and this fashion addicted to tea, but also to promote the tea industry. The spiritual realm, the Zen is the emphasis on clean, repair centers, peaceful contemplation, in order to achieve wisdom, enlightenment, truth of life; medicinal tea is used as a special crop, unlike crops, its characters and Zen was similar pre-seeking state. So "Zen tea blindly", "tea Buddhist sense means" one form of tea and Zen, tea became calm, harmony, focus, respect, clear, clean, high state of quiet mind. Zen tea that is part of, or: tea is "a simple Buddhist," "Zen of life."
The main cultivation of Zen Buddhism is meditation, and meditation in addition to choose the quiet place, but also calls attention to the "five-tone": transfer food, sleep adjustment, tone body, adjustable rate,-aligning. The five notes, in particular, sleep adjustment, have a certain relationship with the tea. Buddhism is the practice of other parties a list of these, the number needed for the five-tone also noted that tea is not only the importance of Zen Buddhism, the same, but also the importance attached by the other into the various factions, so that all the famous monasteries and temples, not only with special hospitality boarding the teahouse or tearoom is the instruments used, or some law would have tea and related activities, such as: general tea, tea facilities and so on. In Buddha, Dharma Hall's clock, drum, generally located in the south, right-left bell drum, if there are two drums, two drums will be located in the north corner; located in the northeast, called "Dharma Drum" located in the northwest corner, we say "tea drum." These and tea-related acts and call, no doubt, is the Buddhist emphasis on the characterization of a tea.
The relationship between tea and Buddhism, is a mutually reinforcing relationship, in real life, Buddhism, especially Zen practice needed to assist the functions of tea, and this fashion addicted to tea, but also to promote the tea industry. The spiritual realm, the Zen is the emphasis on clean, repair centers, peaceful contemplation, in order to achieve wisdom, enlightenment, truth of life; medicinal tea is used as a special crop, unlike crops, its characters and Zen was similar pre-seeking state. So "Zen tea blindly", "tea Buddhist sense means" one form of tea and Zen, tea became calm, harmony, focus, respect, clear, clean, high state of quiet mind. Zen tea that is part of, or: tea is "a simple Buddhist," "Zen of life."
The main cultivation of Zen Buddhism is meditation, and meditation in addition to choose the quiet place, but also calls attention to the "five-tone": transfer food, sleep adjustment, tone body, adjustable rate,-aligning. The five notes, in particular, sleep adjustment, have a certain relationship with the tea. Buddhism is the practice of other parties a list of these, the number needed for the five-tone also noted that tea is not only the importance of Zen Buddhism, the same, but also the importance attached by the other into the various factions, so that all the famous monasteries and temples, not only with special hospitality boarding the teahouse or tearoom is the instruments used, or some law would have tea and related activities, such as: general tea, tea facilities and so on. In Buddha, Dharma Hall's clock, drum, generally located in the south, right-left bell drum, if there are two drums, two drums will be located in the north corner; located in the northeast, called "Dharma Drum" located in the northwest corner, we say "tea drum." These and tea-related acts and call, no doubt, is the Buddhist emphasis on the characterization of a tea.
Four tea ceremony, "Zen tea ceremony"
Monk tea has a long history, because tea has "three virtues", which will help the jungle self-cultivation, from "the virtue of tea," gave birth to the Zen tea ceremony. Monk tea, tea, tea drinking and the development of tea, the development of China's tea production, tea Studies, the formation of tea set is not the world of credit. Zen tea ceremony, Japanese tea ceremony is basically ownership, from China, but excel the predecessors.
Ming Yue pure of "Qing Xue An" side by side lay "clear lesson" with "incense, Zhu Ming, Xi Jing, search monk, Fengfo, Zen, say, to Buddhist, turned upon, confession, released ... ..." "boiling Ming "in second, actually out in the" Fengfo "," Zen "before, this is sufficient to prove" tea Buddha blindly "argument is correct in the true million.
Monk tea long history. "Book of Jin Art Biography" record:
Dunhuang were single-channel open, not afraid of cold and heat, Supplements of pebbles, the medication has loose, Guangxi, honey gas, the Soviet Union only tea.
This is the older monk official records of tea drinking. Single-channel open times are Eastern people, the mantis Temple City Seven Generations of meditation practice, often taking a loose, Guangxi, honey smell of the pills, drink a kind of tea, ginger, Guangxi, orange, dates and other co-boiled name "tea Su "drink. After the Qing Dynasty Imperial is something should be said that single-channel open to drink the tea was very authentic.
Lay pot "of food," said:
Bitter tea, eat a long emergence, and leek with food, is weight.
Long-term tea drinking can be "feathered", probably in the Tang Dynasty Lukin said, "Liu Wan Tong Faerie; seven bowls to eat not, the only two axillary blowing breeze students feel." And leek with food, make people physically heavy, so really, no one verified. Home of the pot was a pseudonym, in order to "Home on the" proportionality set affinity with Buddhism.
Monk has become the traditional tea, tea God out of the door it is not surprising release.
Lu Yusheng Tang Kaiyuan 20 in one year (733), fell to the ground and scratching it off in the arms of Buddha. "Heaven Door County Lu Yu Biography" contains:
Or words have by early morning, Wen Yan noise Lake group set to cover a baby wing, the animals received.
Yu Lu Yu 3 years old at the cover Jingling Dragon Temple, presided over by Chile from the product support, 9-year-old company with product Buddhist, 11-year-old fled the temple, along with miscellaneous theatrical troupe living from the dead, and learning mixed arts, to come by. After the 28-year-old paid a monk friend, is a poet Jiao Ran, also known as "interpretation Ran," "Monk Ran", long after the age of 28 living standard in the mountains area of Huzhou. Lu Yu was brought tea to follow product of public learning skills, and fell in love with me that the craft, and finally the first year under construction. (780) 48 years of age in Huzhou, the world's first monograph of the Department of tea, "Tea" Lu Yu to write this book, who with his long life of the tea, but the main benefit from the Buddhist experience. It can be said, "Tea" is mainly Chinese monk tea, tea, Peng Cha, tea life experience. Chinese tea ceremony in the temple incense smoked some, it comes with one-third of Buddha Air.
Why is addicted to tea monk? The tea ceremony, tea hair growth in virtue. Buddhism, "Tea has three German", meditation does not sleep all night long; full of hours to help digestion; tea can inhibit sexual desire. These three is the voice of experience. A unique doctrine of Buddhism into China's Zen, Zen monk, the highest on the daily meditation practice and cultivation method is to require meditation, convergence center, to achieve physical and mental, "Light On" reflection "bright and clean." The position is to head straight back, "fixed do not shake, not commission-minded" usually sit zazen in March, is difficult to adhere to the old monk, the young monk and more sleepy, more tough, refreshing tea is to drive quot; food stop on the meditation, prone to indigestion, drinking of water is available Sheng Jin; Buddhism although pure land, but does not dye the Red is not possible, not to mention a time when the young monk is inevitable during Booming youth dreams, is to see the old monk worship takes pride of place that women inevitably Shenbushoushe, tea not only to divert attention, inhibition of sexual desire, since when is the preferred beverage Buddhism.
Another outstanding contribution to the monks is tea, tea cultivation. Tea produced in the valley, while accounting for mountain monks, mountains are famous monasteries, famous monasteries and the tea. The earliest tea and more in the temple next to the tea plantation folk only appeared later.
Most tea with ancient Buddhist related. If the name of West Lake Longjing tea, Lu Yu "tea", said: "Hangzhou Qiantang Tianzhu, tea Lingyin Second Temple." Song, Hong Tianzhu cup of tea out of the clouds as a tribute tea tea. Under Emperor Qianlong in the Lion Peak Hu Gongmiao Southern drink Longjing tea, sealing the temple for the imperial tea tea 18. Yixing Yangxian tea cultivation in the Han dynasty and Tang Sukjong years (757 - 762) a monk to give this tea often prefectural governor (an ancient Yixing, Changzhou) Lee habitat riding, tea drinking has attended Lu Yu Lu Yu said, "Yangxian Purple bamboo tea "is" the world production of aromatic crown, "provincial governor Li minds think alike, they built the Governor tea tea tribute Yangxian court system, since Yangxian tea a" champion ", worth a hundred times. Clearly, the earliest Yangxian tea is cultivated by monks. Tunxi Green Tea Station Ming Songluo a tea, is a Buddhist create the. Feng Ming Dynasty when a "tea recorded" record: "logo-free tea to the county, near the Song Luolai the most fashionable. Is a monk of tea began in appearance, the longest major Fangju Hu Qiu, may collect and process methods. Was in Usnea Results Um, to make Camellia roasted in Um, well trace war city, price prosperous and Cheung Chung, human factors, said Usnea tea. "Wuyi Rock and equally famous Longjing, Oolong tea is a system, there is" a Qing Gan Hong 2 four living "The U.S. assessment. Among them, "Big Red Robe" is better. Legend Sung magistrate prolonged diseases, the monk offered Wuyi Tea, after the magistrate actually drink tea out of this strange, one riddled with all consumers. To appreciate the tea world relief live Wise Man, the magistrate pro cliff climbing tea, to a large Hongyan Prix on top of tea, so tea to "Big Red Robe" name of. This said, regardless of whether reasonable, Wuyi tea and Buddhism Cable is true and the false. Anxi Tieguanyin "heavy as iron, as beautiful as Goddess of Mercy", its name taken from Buddhist scriptures. Putuo Buddhist Buddha tea is grown in one of the four famous mountains of Putuo Mountain in Zhejiang Zhoushan Islands, offering Buddhist monks used tea, hospitality, direct to "Buddha" name their tea. Lushan Cloud was originally a wild tea, temple by temple monks hand of married students cultivate tea, and tea into the system can be. Silver Needle Junshan Junshan produced in Hunan, "Paling county" records: "Chun-shan tea from the Qing Gong began. Every 18-year-old Gong jin. Guyu removal Shanseng collect and process before the magistrate for a flag shot, white board of course, commonly known as white Maojian . "monks still growing this tea. Huang Shan Mao Feng Cha Mao Feng is the highest grade, "Huang Shan" carries: "fragrant, Shanseng soil on rock crevices between the support of micro, micro Hong cold rhyme. Much better than chronicle." Fragrant is the current of Huang Shan Mao Feng. Guiping early tea produced in the Western Hills Western Hills Guanyinyan next. Hui Meng Rai Temple and named by Zhe Jiang Huiming. Not to mention the tea produced in China is that Japan's food is brought back from China by a Buddhist monk in Japan, kind of tea cultivation, propagation and become one of the world's major tea producing countries.
Ming Yue pure of "Qing Xue An" side by side lay "clear lesson" with "incense, Zhu Ming, Xi Jing, search monk, Fengfo, Zen, say, to Buddhist, turned upon, confession, released ... ..." "boiling Ming "in second, actually out in the" Fengfo "," Zen "before, this is sufficient to prove" tea Buddha blindly "argument is correct in the true million.
Monk tea long history. "Book of Jin Art Biography" record:
Dunhuang were single-channel open, not afraid of cold and heat, Supplements of pebbles, the medication has loose, Guangxi, honey gas, the Soviet Union only tea.
This is the older monk official records of tea drinking. Single-channel open times are Eastern people, the mantis Temple City Seven Generations of meditation practice, often taking a loose, Guangxi, honey smell of the pills, drink a kind of tea, ginger, Guangxi, orange, dates and other co-boiled name "tea Su "drink. After the Qing Dynasty Imperial is something should be said that single-channel open to drink the tea was very authentic.
Lay pot "of food," said:
Bitter tea, eat a long emergence, and leek with food, is weight.
Long-term tea drinking can be "feathered", probably in the Tang Dynasty Lukin said, "Liu Wan Tong Faerie; seven bowls to eat not, the only two axillary blowing breeze students feel." And leek with food, make people physically heavy, so really, no one verified. Home of the pot was a pseudonym, in order to "Home on the" proportionality set affinity with Buddhism.
Monk has become the traditional tea, tea God out of the door it is not surprising release.
Lu Yusheng Tang Kaiyuan 20 in one year (733), fell to the ground and scratching it off in the arms of Buddha. "Heaven Door County Lu Yu Biography" contains:
Or words have by early morning, Wen Yan noise Lake group set to cover a baby wing, the animals received.
Yu Lu Yu 3 years old at the cover Jingling Dragon Temple, presided over by Chile from the product support, 9-year-old company with product Buddhist, 11-year-old fled the temple, along with miscellaneous theatrical troupe living from the dead, and learning mixed arts, to come by. After the 28-year-old paid a monk friend, is a poet Jiao Ran, also known as "interpretation Ran," "Monk Ran", long after the age of 28 living standard in the mountains area of Huzhou. Lu Yu was brought tea to follow product of public learning skills, and fell in love with me that the craft, and finally the first year under construction. (780) 48 years of age in Huzhou, the world's first monograph of the Department of tea, "Tea" Lu Yu to write this book, who with his long life of the tea, but the main benefit from the Buddhist experience. It can be said, "Tea" is mainly Chinese monk tea, tea, Peng Cha, tea life experience. Chinese tea ceremony in the temple incense smoked some, it comes with one-third of Buddha Air.
Why is addicted to tea monk? The tea ceremony, tea hair growth in virtue. Buddhism, "Tea has three German", meditation does not sleep all night long; full of hours to help digestion; tea can inhibit sexual desire. These three is the voice of experience. A unique doctrine of Buddhism into China's Zen, Zen monk, the highest on the daily meditation practice and cultivation method is to require meditation, convergence center, to achieve physical and mental, "Light On" reflection "bright and clean." The position is to head straight back, "fixed do not shake, not commission-minded" usually sit zazen in March, is difficult to adhere to the old monk, the young monk and more sleepy, more tough, refreshing tea is to drive quot; food stop on the meditation, prone to indigestion, drinking of water is available Sheng Jin; Buddhism although pure land, but does not dye the Red is not possible, not to mention a time when the young monk is inevitable during Booming youth dreams, is to see the old monk worship takes pride of place that women inevitably Shenbushoushe, tea not only to divert attention, inhibition of sexual desire, since when is the preferred beverage Buddhism.
Another outstanding contribution to the monks is tea, tea cultivation. Tea produced in the valley, while accounting for mountain monks, mountains are famous monasteries, famous monasteries and the tea. The earliest tea and more in the temple next to the tea plantation folk only appeared later.
Most tea with ancient Buddhist related. If the name of West Lake Longjing tea, Lu Yu "tea", said: "Hangzhou Qiantang Tianzhu, tea Lingyin Second Temple." Song, Hong Tianzhu cup of tea out of the clouds as a tribute tea tea. Under Emperor Qianlong in the Lion Peak Hu Gongmiao Southern drink Longjing tea, sealing the temple for the imperial tea tea 18. Yixing Yangxian tea cultivation in the Han dynasty and Tang Sukjong years (757 - 762) a monk to give this tea often prefectural governor (an ancient Yixing, Changzhou) Lee habitat riding, tea drinking has attended Lu Yu Lu Yu said, "Yangxian Purple bamboo tea "is" the world production of aromatic crown, "provincial governor Li minds think alike, they built the Governor tea tea tribute Yangxian court system, since Yangxian tea a" champion ", worth a hundred times. Clearly, the earliest Yangxian tea is cultivated by monks. Tunxi Green Tea Station Ming Songluo a tea, is a Buddhist create the. Feng Ming Dynasty when a "tea recorded" record: "logo-free tea to the county, near the Song Luolai the most fashionable. Is a monk of tea began in appearance, the longest major Fangju Hu Qiu, may collect and process methods. Was in Usnea Results Um, to make Camellia roasted in Um, well trace war city, price prosperous and Cheung Chung, human factors, said Usnea tea. "Wuyi Rock and equally famous Longjing, Oolong tea is a system, there is" a Qing Gan Hong 2 four living "The U.S. assessment. Among them, "Big Red Robe" is better. Legend Sung magistrate prolonged diseases, the monk offered Wuyi Tea, after the magistrate actually drink tea out of this strange, one riddled with all consumers. To appreciate the tea world relief live Wise Man, the magistrate pro cliff climbing tea, to a large Hongyan Prix on top of tea, so tea to "Big Red Robe" name of. This said, regardless of whether reasonable, Wuyi tea and Buddhism Cable is true and the false. Anxi Tieguanyin "heavy as iron, as beautiful as Goddess of Mercy", its name taken from Buddhist scriptures. Putuo Buddhist Buddha tea is grown in one of the four famous mountains of Putuo Mountain in Zhejiang Zhoushan Islands, offering Buddhist monks used tea, hospitality, direct to "Buddha" name their tea. Lushan Cloud was originally a wild tea, temple by temple monks hand of married students cultivate tea, and tea into the system can be. Silver Needle Junshan Junshan produced in Hunan, "Paling county" records: "Chun-shan tea from the Qing Gong began. Every 18-year-old Gong jin. Guyu removal Shanseng collect and process before the magistrate for a flag shot, white board of course, commonly known as white Maojian . "monks still growing this tea. Huang Shan Mao Feng Cha Mao Feng is the highest grade, "Huang Shan" carries: "fragrant, Shanseng soil on rock crevices between the support of micro, micro Hong cold rhyme. Much better than chronicle." Fragrant is the current of Huang Shan Mao Feng. Guiping early tea produced in the Western Hills Western Hills Guanyinyan next. Hui Meng Rai Temple and named by Zhe Jiang Huiming. Not to mention the tea produced in China is that Japan's food is brought back from China by a Buddhist monk in Japan, kind of tea cultivation, propagation and become one of the world's major tea producing countries.
14 Jun 2010
Tea quality factors change
Internal factors: water content of tea itself.
External factors: light, temperature, oxygen, odor.
(A) Temperature
The higher the temperature the more easily change the color of tea brown appearance, cryopreservation (freezing) can effectively reduce tea Browning and aging.
(B) water
Water content in tea more than 5% of the quality of tea will speed up the deterioration and to promote oxidation enzyme residues in tea to make tea color deterioration.
(C) oxygen
Deterioration caused by tea oxidation of various substances are concerned with the presence of oxygen.
(D) light
Light irradiation on the tea will have a negative argument sound, light will speed up the tea for a variety of chemical reactions, chlorophyll bleaching by light exposure easily.
External factors: light, temperature, oxygen, odor.
(A) Temperature
The higher the temperature the more easily change the color of tea brown appearance, cryopreservation (freezing) can effectively reduce tea Browning and aging.
(B) water
Water content in tea more than 5% of the quality of tea will speed up the deterioration and to promote oxidation enzyme residues in tea to make tea color deterioration.
(C) oxygen
Deterioration caused by tea oxidation of various substances are concerned with the presence of oxygen.
(D) light
Light irradiation on the tea will have a negative argument sound, light will speed up the tea for a variety of chemical reactions, chlorophyll bleaching by light exposure easily.
How to save the tea in Northern
First, the air circulation
Simao City, Yunnan Pu'er Tea Culture Research vice president of the He Shihua said that the circulation of the air has more oxygen is conducive to the proliferation of some microorganisms in tea, which tea may speed up changes, but can not be placed in the balcony hanging tea , so that put the tea, tea gas gave blown away, its flavor gave scatters, drink up and feel it lightly and tasteless. Therefore, the flow of air must be modest, but not put in the outlet. Also, pay attention to the environment do not have odor, otherwise the tea will be sour. It can not be placed in the kitchen or other living smell or industrial odor environment.
Second, constant temperature
Pu'er tea can not be placed too high or too low temperature, the temperature should be based on the local environment, which people do not deliberately create a temperature like a normal room temperature, preferably 20-30 degrees Celsius year round to maintain between too high temperature will accelerate the fermentation of tea sour. In contrast, spring, summer and autumn than in winter tea change change quickly, no matter when, tea can not be sun, in the shade as well.
3, moderate humidity
"Now pay attention to good tea are 'dry warehouse' storage, 'dry storage' means storage in the dry environment, avoid wet." He Shihua said that the environment is too dry will slow aging tea, so there must be some moisture. In more dry environment, you can store the tea in a small glass of water placed next to make a slight increase in air humidity. However, high humidity will lead to rapid changes in tea, this change is often the "mold", so can not drink tea. Humidity control should be the appropriate person, the annual average humidity of not higher than 75%, due to the warm maritime coastal climate and humidity in the rainy season will be higher than 75%, and so it should be noted that the ventilation window in time, distribution of water.
Simao City, Yunnan Pu'er Tea Culture Research vice president of the He Shihua said that the circulation of the air has more oxygen is conducive to the proliferation of some microorganisms in tea, which tea may speed up changes, but can not be placed in the balcony hanging tea , so that put the tea, tea gas gave blown away, its flavor gave scatters, drink up and feel it lightly and tasteless. Therefore, the flow of air must be modest, but not put in the outlet. Also, pay attention to the environment do not have odor, otherwise the tea will be sour. It can not be placed in the kitchen or other living smell or industrial odor environment.
Second, constant temperature
Pu'er tea can not be placed too high or too low temperature, the temperature should be based on the local environment, which people do not deliberately create a temperature like a normal room temperature, preferably 20-30 degrees Celsius year round to maintain between too high temperature will accelerate the fermentation of tea sour. In contrast, spring, summer and autumn than in winter tea change change quickly, no matter when, tea can not be sun, in the shade as well.
3, moderate humidity
"Now pay attention to good tea are 'dry warehouse' storage, 'dry storage' means storage in the dry environment, avoid wet." He Shihua said that the environment is too dry will slow aging tea, so there must be some moisture. In more dry environment, you can store the tea in a small glass of water placed next to make a slight increase in air humidity. However, high humidity will lead to rapid changes in tea, this change is often the "mold", so can not drink tea. Humidity control should be the appropriate person, the annual average humidity of not higher than 75%, due to the warm maritime coastal climate and humidity in the rainy season will be higher than 75%, and so it should be noted that the ventilation window in time, distribution of water.
How to store tea extract?
Storage:
1, kept cool and dry place to place, avoid direct sunlight;
2, storage areas should maintain a certain tea extract humidity to humidity 55 - 65 degrees for the best;
3, block the tea cream is best to take flat, easy to make tea extract long-term vertical deformation.
You know drink tea extract requirements:
1, one gram of soluble tea extract water 500 - 800 ml, according to those who drink tea drinking habits and put the specific amount of bias;
2, please use the mountain spring water or alkaline water, brewing, or PH value because of excessive water caused massive precipitation occurred during brewing materials;
3, use boiling water over 95 degrees brewing, do not "wash tea."
We know that natural medicine is used to prevent and cure diseases in humans has long been a powerful weapon, application has a long history, since many countries and regions in the world still to natural medicine as an important means of disease control. Natural tea with medicinal properties belong to a drink. With almost a thousand years of drinking history.
Perhaps it is because of this, it makes the Qing Zhao Xuemin pharmacists in the "Supplement to Compendium of Materia Medica", the cream of the medicinal value of tea is almost "exaggerated" type of description: "tea extract can cure all diseases, such as Du Zhang catch cold with ginger divergence, sweating Jiyu; I broke throat forehead, heat pain, hold in mouth mouth with a fifth night Jiyu; by the summer is raw blood who apply research and establish more. " Shows that, in his view both orally tea extract, but also for external use.
We say that natural medicine has a function of disease control, which is the material basis of their active ingredients. It is these active ingredients, to promote human enhance immunity, regulating human physiological rhythms, disease prevention or rehabilitation of specific pharmacological function, which we have often referred to special applications. However, it also has a flaw, is that low levels. This is not just tea, almost all natural drugs, its content of natural active ingredients are very low. Such as taxol, CPT, one triple saponin Rh2 content in plants such as extreme of only a few or less. This is because the general structure of complex natural products, the structure can often contain a number of asymmetric centers, even to its use of chemical synthesis is extremely difficult. As contained in the tea EGCG (epigallocatechin table gallate Epigallocatechingallate, called EGCG), has significant anti-cancer effects, but there were very low and can not be modified by chemical synthesis or structure of production.
Tea extract is used in modern biotechnology tools, follow after the original tea fermentation mechanism, separate from the Pu'er tea of some dominant species, coupled with conscious and tea in the unique cellulase pectinase and so on Cream of the tea manufacturing raw materials required in the operating environment under the conditions of the higher secondary inoculation and fermentation, and in strictly controlled temperature and humidity, making tea in the true sense of raw materials into the microbial, enzymatic conversion stage; and then through the low temperature extraction (Note: not the conventional sense of the Chinese herb extracts), low-temperature drying was. Finished their tea extract was 15%. Make tea extract more features of natural medicines.
We are from the perspective of modern biomedical analysis, we found lot of tea cream containing the chemical composition of the human body medicinal mechanism. Such as tea cream containing the flavonoid compounds have significantly lower triglyceride (TG), cholesterol (CH) and low-density lipoprotein cholesterol (LDL-C) effect. At the same time, can increase high-density lipoprotein cholesterol (HDL-C) levels, to prevent the oxidation of unsaturated fatty acids, reduce serum cholesterol and cholesterol deposition in the intima on. Also, it can increase prostacyclin, thromboxane synthesis and play a less inhibited platelet aggregation, coagulation and promote fibrinolysis activity, prevention of thrombosis. According to the last two years found that tea extract containing such flavonoids can also relax vascular smooth muscle, dilate blood vessels, reducing peripheral vascular resistance, and thus play a role in lowering blood pressure. The prevention of atherosclerosis and cardiovascular disease in rats. Chinese tea brand network cyppw.com
Moreover, the tea extract containing theophylline renal blood flow by increasing the body and stimulate the small intestine play a diuretic hormone secretion of the role of sodium ions to speed up the body of alcohol, nicotine, morphine and other harmful substances excreted. No wonder the "Supplement to Compendium of Materia Medica," said: "Black tea extract, such as paint, sober up first." It should be noted that: cream tea is tea theophylline levels 2 times the green tea and other tea 3-4 times.
1, kept cool and dry place to place, avoid direct sunlight;
2, storage areas should maintain a certain tea extract humidity to humidity 55 - 65 degrees for the best;
3, block the tea cream is best to take flat, easy to make tea extract long-term vertical deformation.
You know drink tea extract requirements:
1, one gram of soluble tea extract water 500 - 800 ml, according to those who drink tea drinking habits and put the specific amount of bias;
2, please use the mountain spring water or alkaline water, brewing, or PH value because of excessive water caused massive precipitation occurred during brewing materials;
3, use boiling water over 95 degrees brewing, do not "wash tea."
We know that natural medicine is used to prevent and cure diseases in humans has long been a powerful weapon, application has a long history, since many countries and regions in the world still to natural medicine as an important means of disease control. Natural tea with medicinal properties belong to a drink. With almost a thousand years of drinking history.
Perhaps it is because of this, it makes the Qing Zhao Xuemin pharmacists in the "Supplement to Compendium of Materia Medica", the cream of the medicinal value of tea is almost "exaggerated" type of description: "tea extract can cure all diseases, such as Du Zhang catch cold with ginger divergence, sweating Jiyu; I broke throat forehead, heat pain, hold in mouth mouth with a fifth night Jiyu; by the summer is raw blood who apply research and establish more. " Shows that, in his view both orally tea extract, but also for external use.
We say that natural medicine has a function of disease control, which is the material basis of their active ingredients. It is these active ingredients, to promote human enhance immunity, regulating human physiological rhythms, disease prevention or rehabilitation of specific pharmacological function, which we have often referred to special applications. However, it also has a flaw, is that low levels. This is not just tea, almost all natural drugs, its content of natural active ingredients are very low. Such as taxol, CPT, one triple saponin Rh2 content in plants such as extreme of only a few or less. This is because the general structure of complex natural products, the structure can often contain a number of asymmetric centers, even to its use of chemical synthesis is extremely difficult. As contained in the tea EGCG (epigallocatechin table gallate Epigallocatechingallate, called EGCG), has significant anti-cancer effects, but there were very low and can not be modified by chemical synthesis or structure of production.
Tea extract is used in modern biotechnology tools, follow after the original tea fermentation mechanism, separate from the Pu'er tea of some dominant species, coupled with conscious and tea in the unique cellulase pectinase and so on Cream of the tea manufacturing raw materials required in the operating environment under the conditions of the higher secondary inoculation and fermentation, and in strictly controlled temperature and humidity, making tea in the true sense of raw materials into the microbial, enzymatic conversion stage; and then through the low temperature extraction (Note: not the conventional sense of the Chinese herb extracts), low-temperature drying was. Finished their tea extract was 15%. Make tea extract more features of natural medicines.
We are from the perspective of modern biomedical analysis, we found lot of tea cream containing the chemical composition of the human body medicinal mechanism. Such as tea cream containing the flavonoid compounds have significantly lower triglyceride (TG), cholesterol (CH) and low-density lipoprotein cholesterol (LDL-C) effect. At the same time, can increase high-density lipoprotein cholesterol (HDL-C) levels, to prevent the oxidation of unsaturated fatty acids, reduce serum cholesterol and cholesterol deposition in the intima on. Also, it can increase prostacyclin, thromboxane synthesis and play a less inhibited platelet aggregation, coagulation and promote fibrinolysis activity, prevention of thrombosis. According to the last two years found that tea extract containing such flavonoids can also relax vascular smooth muscle, dilate blood vessels, reducing peripheral vascular resistance, and thus play a role in lowering blood pressure. The prevention of atherosclerosis and cardiovascular disease in rats. Chinese tea brand network cyppw.com
Moreover, the tea extract containing theophylline renal blood flow by increasing the body and stimulate the small intestine play a diuretic hormone secretion of the role of sodium ions to speed up the body of alcohol, nicotine, morphine and other harmful substances excreted. No wonder the "Supplement to Compendium of Materia Medica," said: "Black tea extract, such as paint, sober up first." It should be noted that: cream tea is tea theophylline levels 2 times the green tea and other tea 3-4 times.
Deposit Tea Lotus
Yuan Mei, the most important tea water, cooking tea in his opinion, must first good water storage. Wuxi Huiquan of water is best, but he lived in Nanjing, can not always travel with water, how do? Next best thing, he prepared himself to do at home, store what water? Possession of God the gift of rain and snow, This is everyone has the ability to prepare. Snow with rain tea, tea and pre-storage period before, to his experience, "new water, spicy taste, Chen's water, water taste sweet."
With good water, and then got to have good tea. Yuan Mei old age naturally to Wuyi Mountain tea, next to Dragon, most of Wuyi tea to pay tribute, folk can get a little drunk the only Dragon. So every year around the Tomb Sweeping Festival, Dragon Yuan Mei, a number of the total buy. Easy stale tea, storage is a problem, Yuan Mei there Lotus, he proudly introduced in the text:
"Storage is the first tea bag with a bit of paper will be up around 42 per pack, and then stored in jars of lime. Jar to cover the above paper, and tightly wrapped to live, or tea flavor will overflow, the original tea color on a completely different taste. lime want to change once every ten days. Pengcha use raging fire when, with the mandrel cooking pot, to be boiling water for a brewed immediately, if the water boiling for a long time, the water becomes a taste, boiling water was not immediately bubbles, later on brewing, the tea water surface. a bubble will drink, nor can use the cup lid cover, a cover and also changed the taste of tea.
Herein secret, really hair's breadth. This is how I washed brewing. Shanxi Peizhong Cheng had said: Yesterday I had with the park, Yuan Mei ask me, he was well-brewing, I managed to only eat a cup of tea! I heard that remark my feelings, if you have a good sense of proportion, as I ways of doing this, everyone is able to brew a cup of tea, ah!
With good water, and then got to have good tea. Yuan Mei old age naturally to Wuyi Mountain tea, next to Dragon, most of Wuyi tea to pay tribute, folk can get a little drunk the only Dragon. So every year around the Tomb Sweeping Festival, Dragon Yuan Mei, a number of the total buy. Easy stale tea, storage is a problem, Yuan Mei there Lotus, he proudly introduced in the text:
"Storage is the first tea bag with a bit of paper will be up around 42 per pack, and then stored in jars of lime. Jar to cover the above paper, and tightly wrapped to live, or tea flavor will overflow, the original tea color on a completely different taste. lime want to change once every ten days. Pengcha use raging fire when, with the mandrel cooking pot, to be boiling water for a brewed immediately, if the water boiling for a long time, the water becomes a taste, boiling water was not immediately bubbles, later on brewing, the tea water surface. a bubble will drink, nor can use the cup lid cover, a cover and also changed the taste of tea.
Herein secret, really hair's breadth. This is how I washed brewing. Shanxi Peizhong Cheng had said: Yesterday I had with the park, Yuan Mei ask me, he was well-brewing, I managed to only eat a cup of tea! I heard that remark my feelings, if you have a good sense of proportion, as I ways of doing this, everyone is able to brew a cup of tea, ah!
Express tea packaging to note
Express tea waterproof, moisture-proof to, but the most important thing is anti-taste, and smell the stuff of tea together, tea will absorb the odor, flavor change, and tea they will not be used. The main thing is not down to, it is best first to use plastic bags and then bottled, not only has anti-moisture pressure, and then came alive again in several layers of bubble paper, and now the delivery is not expensive, heavy on the weight is also not much money. There is the best tea to use to express the hard the soft outer packaging. Outside packaging is hard, can protect the tea, the general paper, cans, steel cans with aluminum foil or plastic film inside.
Technical requirements for packaging tea
Tea contains ascorbic acid, tannin tea, tea pigment, aromatic oil, protein, organic, fat, vitamins, pigments, pectin, enzymes and minerals and other ingredients. These components are susceptible to moisture, oxygen, temperature, light and smell of the occurrence of environmental deterioration. Therefore, the packaging of tea, it should weaken or prevent the above-mentioned factors, the specific requirements are as follows.
Oxidation
Packing too much can cause the oxygen content of certain components of tea oxidation deterioration, such as ascorbic acid is easily oxidized into oxygen, ascorbic acid, and further reaction with the amino acid combination of pigment occurs, so that deterioration of tea flavor. Therefore, the oxygen content in tea packaging must be effectively controlled at 1%. In packaging technology, packaging method can be used inflatable or vacuum packaging method to reduce the presence of oxygen. Vacuum packaging is the best tea in airtight into the soft film packaging bag, packaging bag to exclude air, causing a certain degree of vacuum, then sealed sealed packaging; inflatable packaging technology is in the discharge filled the air, while nitrogen and other inert gases, intended to protect the tea color, smell and taste has remained unchanged, maintaining its original quality.
Moistureproof
Tea is tea and biochemical changes in water medium, low moisture content will tea quality preservation. The water content of tea should not exceed 5% to 3% when long-term preservation is the best, or easy decomposition of ascorbic acid in tea, tea's color, aroma and taste will change, especially in the high temperature metamorphism speed up. Therefore, moisture resistant packaging can be a good choice, such as aluminum foil or aluminum vapor deposition film-based composite films for the packaging material moisture-proof packaging materials.
Gas barrier
The fragrance of tea can easily get lost, and vulnerable to outside influence odor, especially in complex film residual solvents, and electric iron treatment, sealing treatment will affect the decomposition smell out the flavor of tea to tea aroma are affected. Therefore, the packaging of tea must be avoided from the packaging to escape the smell and odor absorption from the outside world. Tea packaging materials must possess the necessary gas barrier properties.
Anti-high temperature
Change in temperature is an important factor in the quality of tea, the temperature difference of 10 ℃, the chemical reaction rate difference of 3 to 5 times. Tea will increase at a high temperature oxide containing material, resulting in more rapid decline in phenolic substances such as effective, quality deterioration accelerated. According to the implementation, tea storage temperature below 5 ℃ best. 10 ~ 15 ℃, the slow decline of tea color, color effect can be maintained is still good, when the temperature exceeds 25 ℃, the tea leaves will change color faster. Therefore, the tea is suitable for preservation at low temperatures.
Shading
Tea light can promote the chlorophyll and lipid oxidation of such substances, so tea E aldehyde, propionaldehyde and other smelly substances to increase and accelerate the aging of tea, so, in the packaging of tea, you must shade in order to prevent chlorophyll, lipids, etc. photocatalytic reaction occurs other components. In addition, the UV is also an important factor causing deterioration of tea. Shading can be used to solve such problems packaging
Technical requirements for packaging tea
Tea contains ascorbic acid, tannin tea, tea pigment, aromatic oil, protein, organic, fat, vitamins, pigments, pectin, enzymes and minerals and other ingredients. These components are susceptible to moisture, oxygen, temperature, light and smell of the occurrence of environmental deterioration. Therefore, the packaging of tea, it should weaken or prevent the above-mentioned factors, the specific requirements are as follows.
Oxidation
Packing too much can cause the oxygen content of certain components of tea oxidation deterioration, such as ascorbic acid is easily oxidized into oxygen, ascorbic acid, and further reaction with the amino acid combination of pigment occurs, so that deterioration of tea flavor. Therefore, the oxygen content in tea packaging must be effectively controlled at 1%. In packaging technology, packaging method can be used inflatable or vacuum packaging method to reduce the presence of oxygen. Vacuum packaging is the best tea in airtight into the soft film packaging bag, packaging bag to exclude air, causing a certain degree of vacuum, then sealed sealed packaging; inflatable packaging technology is in the discharge filled the air, while nitrogen and other inert gases, intended to protect the tea color, smell and taste has remained unchanged, maintaining its original quality.
Moistureproof
Tea is tea and biochemical changes in water medium, low moisture content will tea quality preservation. The water content of tea should not exceed 5% to 3% when long-term preservation is the best, or easy decomposition of ascorbic acid in tea, tea's color, aroma and taste will change, especially in the high temperature metamorphism speed up. Therefore, moisture resistant packaging can be a good choice, such as aluminum foil or aluminum vapor deposition film-based composite films for the packaging material moisture-proof packaging materials.
Gas barrier
The fragrance of tea can easily get lost, and vulnerable to outside influence odor, especially in complex film residual solvents, and electric iron treatment, sealing treatment will affect the decomposition smell out the flavor of tea to tea aroma are affected. Therefore, the packaging of tea must be avoided from the packaging to escape the smell and odor absorption from the outside world. Tea packaging materials must possess the necessary gas barrier properties.
Anti-high temperature
Change in temperature is an important factor in the quality of tea, the temperature difference of 10 ℃, the chemical reaction rate difference of 3 to 5 times. Tea will increase at a high temperature oxide containing material, resulting in more rapid decline in phenolic substances such as effective, quality deterioration accelerated. According to the implementation, tea storage temperature below 5 ℃ best. 10 ~ 15 ℃, the slow decline of tea color, color effect can be maintained is still good, when the temperature exceeds 25 ℃, the tea leaves will change color faster. Therefore, the tea is suitable for preservation at low temperatures.
Shading
Tea light can promote the chlorophyll and lipid oxidation of such substances, so tea E aldehyde, propionaldehyde and other smelly substances to increase and accelerate the aging of tea, so, in the packaging of tea, you must shade in order to prevent chlorophyll, lipids, etc. photocatalytic reaction occurs other components. In addition, the UV is also an important factor causing deterioration of tea. Shading can be used to solve such problems packaging
Tea storage
Tea storage purpose is to maintain the inherent color, flavor and shape of tea. To achieve this we must seek to fully dry, try to reduce the external temperature, humidity, avoid contacts with the smell of the items, but also to make tea from compression and impact, in order to maintain its original shape, character, Zhen Wei.
Home drinking tea can be placed on double-covered metal cans to save, in a dry place, not to items with a smell similar hybrid.
For long-term preservation, storage methods can take thermos, thermos into within about tea, sealed with wax and wrapped with tape. Can also be loaded with double-covered tin can, the best fitted foot, leaving no gaps. Bottles and cover the lid, use the tape covered mouth closed tight seam. Tin cans jacket with two layers of plastic, sealed bag, placed in the refrigerator freezer. This can be a long time to maintain the quality of tea.
Home drinking tea can be placed on double-covered metal cans to save, in a dry place, not to items with a smell similar hybrid.
For long-term preservation, storage methods can take thermos, thermos into within about tea, sealed with wax and wrapped with tape. Can also be loaded with double-covered tin can, the best fitted foot, leaving no gaps. Bottles and cover the lid, use the tape covered mouth closed tight seam. Tin cans jacket with two layers of plastic, sealed bag, placed in the refrigerator freezer. This can be a long time to maintain the quality of tea.
Chen storage of old tea
Chen storage of old tea
Because of improper storage of tea and qualitative change, but if the merchants in an appropriate environment for preservation of tea, although because of the time factor will reduce the tea's fragrance and sensitivity, but the oxidation of polyphenols due to post-polymerization produced by fermentation will reduce the bitter taste of caffeine in tea, so tea is more mellow, which prevent the deterioration of the tips in the dry, so that tea polyphenols to slow and gradual evolution, its effects on the human body as the regular production of tea, have a lower lipids, weight loss, lowering blood sugar, warm stomach, hangover, thirst and other folk legend effectiveness, to promote worthy of further study.
1. Tea water content of 3-5% in order to control for a long period of preservation, baking and dry storage degree and duration of tea have a very important relationship; general, Baking heavier, lower water content can be stored longer .
2. Tea optimal storage period expires, should be removed and then roasted. Wash rice cooker to be tasteless, drying and pour tea into the porcelain or aluminum foil paper, rice cooker, the open concern to the "heat" position, the lid ajar, timely flip, about half a day, tea by the turned clear and familiar old smell incense, to eat of the broken thumb pinching suitable, once after cooling, before they can be re-packaged storage.
3. Some people microwave oven drying, baking tea, only in the short heating time, and the door be closed, Huohou difficult to control, often leading to surface charring or stale flavor tea can not dispersal of shortcomings remain to be overcome technically.
4. The most reliable method is the collection of tea and commissioned familiar tea or tea farmers took the baking division.
Because of improper storage of tea and qualitative change, but if the merchants in an appropriate environment for preservation of tea, although because of the time factor will reduce the tea's fragrance and sensitivity, but the oxidation of polyphenols due to post-polymerization produced by fermentation will reduce the bitter taste of caffeine in tea, so tea is more mellow, which prevent the deterioration of the tips in the dry, so that tea polyphenols to slow and gradual evolution, its effects on the human body as the regular production of tea, have a lower lipids, weight loss, lowering blood sugar, warm stomach, hangover, thirst and other folk legend effectiveness, to promote worthy of further study.
1. Tea water content of 3-5% in order to control for a long period of preservation, baking and dry storage degree and duration of tea have a very important relationship; general, Baking heavier, lower water content can be stored longer .
2. Tea optimal storage period expires, should be removed and then roasted. Wash rice cooker to be tasteless, drying and pour tea into the porcelain or aluminum foil paper, rice cooker, the open concern to the "heat" position, the lid ajar, timely flip, about half a day, tea by the turned clear and familiar old smell incense, to eat of the broken thumb pinching suitable, once after cooling, before they can be re-packaged storage.
3. Some people microwave oven drying, baking tea, only in the short heating time, and the door be closed, Huohou difficult to control, often leading to surface charring or stale flavor tea can not dispersal of shortcomings remain to be overcome technically.
4. The most reliable method is the collection of tea and commissioned familiar tea or tea farmers took the baking division.
Storage of fresh tea technology
Storage of fresh tea technology
Tea in some of the elements of instability, in a physical, chemical reaction, the volatility, said the tea is changed. Poor storage conditions of tea can accelerate oxidation and mold their own tea.
Save to tin container tea bottles, porcelain altar, colored glass for the best. Second, iron is preferred to listen, wooden, bamboo boxes, bamboo boxes which should not be used in the dry north. Plastic bags, cartons most times. Save the tea container to dry, clean, no smell.
Sheng good tea, should put dry and ventilated place. Can not be placed in moist, high temperature, dirty, sun-dried place. The place can not have camphor, drugs, cosmetics, cigarettes, detergent and other items with strong odors. Also note, different types, different levels of tea can not be mixed with stored or lime can be used as dehumidifying agents
Tea in some of the elements of instability, in a physical, chemical reaction, the volatility, said the tea is changed. Poor storage conditions of tea can accelerate oxidation and mold their own tea.
Save to tin container tea bottles, porcelain altar, colored glass for the best. Second, iron is preferred to listen, wooden, bamboo boxes, bamboo boxes which should not be used in the dry north. Plastic bags, cartons most times. Save the tea container to dry, clean, no smell.
Sheng good tea, should put dry and ventilated place. Can not be placed in moist, high temperature, dirty, sun-dried place. The place can not have camphor, drugs, cosmetics, cigarettes, detergent and other items with strong odors. Also note, different types, different levels of tea can not be mixed with stored or lime can be used as dehumidifying agents
Low-temperature storage of Tea
Low-temperature storage of Tea
Tea storage environment will be maintained at 5 degrees C below that is to use cold storage or freezer preservation of tea, use the same method should be noted:
1. Storage period of six months or less who refrigeration temperature of 0 ~ 5 degrees C to maintain the most cost-effective; storage for more than half of those with frozen (-10 to -18 degrees C) better.
2. Tea dedicated refrigerated storage (freezer) library is best, as were other foods must be refrigerated (frozen), the tea should be properly packed, fully enclosed to prevent odor absorption.
3. Chilled (frozen) database of good air circulation to achieve the cooling effect.
4. A sketch maps to buy tea, should be thoroughly packet (LP)-packing, in the place cold (frozen) library, remove the need for each brew volume, not of the same packet tea repeatedly frozen, thawed.
5. From the cold (frozen) bank out of tea, the tea should be allowed inside the boxes of tea and room temperature, the temperature rose to close in order to remove the tea, or a sudden I open the boxes of tea, tea is easy to increase gas condensate water content, so that The tea is not Paowan accelerated deterioration.
Tea storage environment will be maintained at 5 degrees C below that is to use cold storage or freezer preservation of tea, use the same method should be noted:
1. Storage period of six months or less who refrigeration temperature of 0 ~ 5 degrees C to maintain the most cost-effective; storage for more than half of those with frozen (-10 to -18 degrees C) better.
2. Tea dedicated refrigerated storage (freezer) library is best, as were other foods must be refrigerated (frozen), the tea should be properly packed, fully enclosed to prevent odor absorption.
3. Chilled (frozen) database of good air circulation to achieve the cooling effect.
4. A sketch maps to buy tea, should be thoroughly packet (LP)-packing, in the place cold (frozen) library, remove the need for each brew volume, not of the same packet tea repeatedly frozen, thawed.
5. From the cold (frozen) bank out of tea, the tea should be allowed inside the boxes of tea and room temperature, the temperature rose to close in order to remove the tea, or a sudden I open the boxes of tea, tea is easy to increase gas condensate water content, so that The tea is not Paowan accelerated deterioration.
12 Jun 2010
Tea storage method
Average household purchase of tea and more tea for the canned or in bulk, because not a Paowan after buying back, so storage problems will be encountered, the following recommendations of several families of tea used for storage, as follows:
Plastic bags, aluminum foil bag storage method
Best to choose a seal and plastic bags used for the loading of food, materials after the 11 o'clock, high density the better, do not have taste or reconstructed with plastic bags. After the tea bags were loaded air should be squeezed out, such as the reverse put on a second plastic bag can be used preferably in a transparent plastic bag not after exposure to the sun tea. With aluminum foil and plastic bags similar to tea theory. In addition, the sub-bought tea bags, sealed unit in the refrigerator, and then brewed in batches to reduce the tea leaves in contact with air after opening the opportunity to delay the production of quality deterioration.
Metal cans for storage method
Optional tin, stainless steel tanks or texture of dense tin cans, if it is to buy a new jar, or other items left off the original taste of storage jar, can first put the tea powder with a little tank, close the lid, around the upper and lower After shaking down the tank wall to expel the abandoned, in order to remove the odor. The market has sold two stainless steel lid tea, simple and practical, can tie in to clean up the smell of plastic bags of tea, then into the tank lid, cover mouth with adhesive tape stick better. With tea cans should be placed in the shade, not direct sunlight, smell, and wet with heat sources, so it is not easy rusty tin can, tea can slow down aging, the speed of deterioration. The other tin cans of dense material, on the moisture, oxidation, light resistance, anti-odor with very good results.
Plastic bags, aluminum foil bag storage method
Best to choose a seal and plastic bags used for the loading of food, materials after the 11 o'clock, high density the better, do not have taste or reconstructed with plastic bags. After the tea bags were loaded air should be squeezed out, such as the reverse put on a second plastic bag can be used preferably in a transparent plastic bag not after exposure to the sun tea. With aluminum foil and plastic bags similar to tea theory. In addition, the sub-bought tea bags, sealed unit in the refrigerator, and then brewed in batches to reduce the tea leaves in contact with air after opening the opportunity to delay the production of quality deterioration.
Metal cans for storage method
Optional tin, stainless steel tanks or texture of dense tin cans, if it is to buy a new jar, or other items left off the original taste of storage jar, can first put the tea powder with a little tank, close the lid, around the upper and lower After shaking down the tank wall to expel the abandoned, in order to remove the odor. The market has sold two stainless steel lid tea, simple and practical, can tie in to clean up the smell of plastic bags of tea, then into the tank lid, cover mouth with adhesive tape stick better. With tea cans should be placed in the shade, not direct sunlight, smell, and wet with heat sources, so it is not easy rusty tin can, tea can slow down aging, the speed of deterioration. The other tin cans of dense material, on the moisture, oxidation, light resistance, anti-odor with very good results.
Tea storage method
Average household purchase of tea and more tea for the canned or in bulk, because not a Paowan after buying back, so storage problems will be encountered, the following recommendations of several families of tea used for storage, as follows:
Plastic bags, aluminum foil bag storage method
Best to choose a seal and plastic bags used for the loading of food, materials after the 11 o'clock, high density the better, do not have taste or reconstructed with plastic bags. After the tea bags were loaded air should be squeezed out, such as the reverse put on a second plastic bag can be used preferably in a transparent plastic bag not after exposure to the sun tea. With aluminum foil and plastic bags similar to tea theory. In addition, the sub-bought tea bags, sealed unit in the refrigerator, and then brewed in batches to reduce the tea leaves in contact with air after opening the opportunity to delay the production of quality deterioration.
Metal cans for storage method
Optional tin, stainless steel tanks or texture of dense tin cans, if it is to buy a new jar, or other items left off the original taste of storage jar, can first put the tea powder with a little tank, close the lid, around the upper and lower After shaking down the tank wall to expel the abandoned, in order to remove the odor. The market has sold two stainless steel lid tea, simple and practical, can tie in to clean up the smell of plastic bags of tea, then into the tank lid, cover mouth with adhesive tape stick better. With tea cans should be placed in the shade, not direct sunlight, smell, and wet with heat sources, so it is not easy rusty tin can, tea can slow down aging, the speed of deterioration. The other tin cans of dense material, on the moisture, oxidation, light resistance, anti-odor with very good results.
Plastic bags, aluminum foil bag storage method
Best to choose a seal and plastic bags used for the loading of food, materials after the 11 o'clock, high density the better, do not have taste or reconstructed with plastic bags. After the tea bags were loaded air should be squeezed out, such as the reverse put on a second plastic bag can be used preferably in a transparent plastic bag not after exposure to the sun tea. With aluminum foil and plastic bags similar to tea theory. In addition, the sub-bought tea bags, sealed unit in the refrigerator, and then brewed in batches to reduce the tea leaves in contact with air after opening the opportunity to delay the production of quality deterioration.
Metal cans for storage method
Optional tin, stainless steel tanks or texture of dense tin cans, if it is to buy a new jar, or other items left off the original taste of storage jar, can first put the tea powder with a little tank, close the lid, around the upper and lower After shaking down the tank wall to expel the abandoned, in order to remove the odor. The market has sold two stainless steel lid tea, simple and practical, can tie in to clean up the smell of plastic bags of tea, then into the tank lid, cover mouth with adhesive tape stick better. With tea cans should be placed in the shade, not direct sunlight, smell, and wet with heat sources, so it is not easy rusty tin can, tea can slow down aging, the speed of deterioration. The other tin cans of dense material, on the moisture, oxidation, light resistance, anti-odor with very good results.
Storage of fresh tea technology
Tea in some of the elements of instability, in a physical, chemical reaction, the volatility, said the tea is changed. Poor storage conditions of tea can accelerate oxidation and mold their own tea.
Save to tin container tea bottles, porcelain altar, colored glass for the best. Second, iron is preferred to listen, wooden, bamboo boxes, bamboo boxes which should not be used in the dry north. Plastic bags, cartons most times. Save the tea container to dry, clean, no smell.
Sheng good tea, should put dry and ventilated place. Can not be placed in moist, high temperature, dirty, sun-dried place. The place can not have camphor, drugs, cosmetics, cigarettes, detergent and other items with strong odors. Also note, different types, different levels of tea can not be mixed with stored or lime can be used as dehumidifying agents.
Save to tin container tea bottles, porcelain altar, colored glass for the best. Second, iron is preferred to listen, wooden, bamboo boxes, bamboo boxes which should not be used in the dry north. Plastic bags, cartons most times. Save the tea container to dry, clean, no smell.
Sheng good tea, should put dry and ventilated place. Can not be placed in moist, high temperature, dirty, sun-dried place. The place can not have camphor, drugs, cosmetics, cigarettes, detergent and other items with strong odors. Also note, different types, different levels of tea can not be mixed with stored or lime can be used as dehumidifying agents.
Storage of fresh tea technology
Tea in some of the elements of instability, in a physical, chemical reaction, the volatility, said the tea is changed. Poor storage conditions of tea can accelerate oxidation and mold their own tea.
Save to tin container tea bottles, porcelain altar, colored glass for the best. Second, iron is preferred to listen, wooden, bamboo boxes, bamboo boxes which should not be used in the dry north. Plastic bags, cartons most times. Save the tea container to dry, clean, no smell.
Sheng good tea, should put dry and ventilated place. Can not be placed in moist, high temperature, dirty, sun-dried place. The place can not have camphor, drugs, cosmetics, cigarettes, detergent and other items with strong odors. Also note, different types, different levels of tea can not be mixed with stored or lime can be used as dehumidifying agents.
Save to tin container tea bottles, porcelain altar, colored glass for the best. Second, iron is preferred to listen, wooden, bamboo boxes, bamboo boxes which should not be used in the dry north. Plastic bags, cartons most times. Save the tea container to dry, clean, no smell.
Sheng good tea, should put dry and ventilated place. Can not be placed in moist, high temperature, dirty, sun-dried place. The place can not have camphor, drugs, cosmetics, cigarettes, detergent and other items with strong odors. Also note, different types, different levels of tea can not be mixed with stored or lime can be used as dehumidifying agents.
Teach you how to better save Tieguanyin
Generally speaking, we buy Tieguanyin bubble tea is basically a 7 grams per package, this packaging method using vacuum packing, if this is the packaging, along with foreign cans, if you are near (20 days) will finish, usually only put in the shade, from light, if you want to save the best and the longest time, I suggest 5 degrees below zero in the frozen box fresh, so up to best results.
However, this tea as a beverage, even if it has dried compression packing, has also not meant to be permanent preservation, if drink a fresh taste, it is recommended to buy the best home, this tea has been on the ice box 5 degrees below zero in keeping up not to over one more year to finish within half a year is better!
Iron Goddess of Mercy for the preservation of, the general require low temperature and vacuum sealed, so that in a short period of time can assure Tieguanyin color, the smell, but the actual preservation of why tea often save time not long, but not the color, flavor and Start brewing the tea, for the following reasons: the extent of tea fermentation of dry tea production techniques currently used in the direction of change towards light fermentation, this intermediate sense of German tea is typical representative of fermentation in the light, easy to reflect the high tea orchid incense, tea is also more beautiful (showing the standard green bean soup), but let the aroma of dry tea leaves reflect, in general, will not over dry tea, tea with some water, so save some tea in the late Note that the low temperature and sealing of tea to reduce the role of water in the tea. If you have more dry tea drying, to start feeling very dry and very crisp, this tea on the relatively low temperature requirements.
Tea fermentation degree of control experienced control of tea in tea fermentation will take full account of market liquidity and the preservation of the issue, so will tea degree of control through the fermentation to maintain the delicious tea, popular talk we all know that the curve peaks and valleys, then tea time soon if the fermentation time close to peak under control, then the tea production were adopted after the passage of time after fermentation, this tea can be kept longer, if the tea has begun Let it ferment to the peak, it is necessary in the process of preservation attention fermented tea inhibited the formation of conditions - namely, control of temperature and air contact, if the tea has been over the peak point of fermentation, tea tougher nut to crack into the superior realm!
However, this tea as a beverage, even if it has dried compression packing, has also not meant to be permanent preservation, if drink a fresh taste, it is recommended to buy the best home, this tea has been on the ice box 5 degrees below zero in keeping up not to over one more year to finish within half a year is better!
Iron Goddess of Mercy for the preservation of, the general require low temperature and vacuum sealed, so that in a short period of time can assure Tieguanyin color, the smell, but the actual preservation of why tea often save time not long, but not the color, flavor and Start brewing the tea, for the following reasons: the extent of tea fermentation of dry tea production techniques currently used in the direction of change towards light fermentation, this intermediate sense of German tea is typical representative of fermentation in the light, easy to reflect the high tea orchid incense, tea is also more beautiful (showing the standard green bean soup), but let the aroma of dry tea leaves reflect, in general, will not over dry tea, tea with some water, so save some tea in the late Note that the low temperature and sealing of tea to reduce the role of water in the tea. If you have more dry tea drying, to start feeling very dry and very crisp, this tea on the relatively low temperature requirements.
Tea fermentation degree of control experienced control of tea in tea fermentation will take full account of market liquidity and the preservation of the issue, so will tea degree of control through the fermentation to maintain the delicious tea, popular talk we all know that the curve peaks and valleys, then tea time soon if the fermentation time close to peak under control, then the tea production were adopted after the passage of time after fermentation, this tea can be kept longer, if the tea has begun Let it ferment to the peak, it is necessary in the process of preservation attention fermented tea inhibited the formation of conditions - namely, control of temperature and air contact, if the tea has been over the peak point of fermentation, tea tougher nut to crack into the superior realm!
Do not use tea bags bamboo bamboo packaging storage available
Most easily absorb the tea smell in the air, but generally limited domestic storage conditions, can not get the smell of soiled with oil, tobacco and alcohol taste, it is gratifying pieces of matter. So, how can it avoid the complex taste and odor?
First, to strive to save the environment clean without complex flavor, preferably every morning windows open for ventilation, so that home odor dissipated as soon as possible.
Second, with bamboo bamboo packaging. The traditional bamboo bamboo flavor in packaged filter to ensure that the effect of pure tea. If you have to switch to open the packaging of tea bags to pack up and compact, weather and humidity changes, prone to mildew and odor, destroy the flavor of tea.
First, to strive to save the environment clean without complex flavor, preferably every morning windows open for ventilation, so that home odor dissipated as soon as possible.
Second, with bamboo bamboo packaging. The traditional bamboo bamboo flavor in packaged filter to ensure that the effect of pure tea. If you have to switch to open the packaging of tea bags to pack up and compact, weather and humidity changes, prone to mildew and odor, destroy the flavor of tea.
Tea Save
Generally speaking, we buy tea, Tie Guan Yin is basically 7 grams per pack packaging, this packaging vacuum packaging method used, if such a packaging, together with external tank package, if you recently (20 days) will finish, usually only put in the shade, from light, if you want to save the best and the longest time, I suggest 5 degrees below zero in the frozen box fresh, so up to best results.
However, this tea as a beverage, even if it has dried compression packing, has also not meant to be permanent preservation, if drink a fresh taste, it is recommended to buy the best home, this tea has been on the ice box 5 degrees below zero in keeping up not to over one more year to finish within half a year is better!
Iron Goddess of Mercy for the preservation of, the general require low temperature and vacuum sealed, so that in a short period of time can assure Tieguanyin color, the smell, but the actual preservation of why tea often save time not long, but not the color, flavor and Start brewing the tea, for the following reasons: the extent of tea fermentation of dry tea production techniques currently used in the direction of change towards light fermentation, this intermediate sense of German tea is typical representative of fermentation in the light, easy to reflect the high tea orchid incense, tea is also more beautiful (showing the standard green bean soup), but let the aroma of dry tea leaves reflect, in general, will not over dry tea, tea with some water, so save some tea in the late Note that the low temperature and sealing of tea to reduce the role of water in the tea. If you have more dry tea drying, to start feeling very dry and very crisp, this tea on the relatively low temperature requirements.
Tea fermentation degree of control experienced control of tea in tea fermentation will take full account of market liquidity and the preservation of the issue, so will tea degree of control through the fermentation to maintain the delicious tea, popular talk we all know that the curve peaks and valleys, then tea time soon if the fermentation time close to peak under control, then the tea production were adopted after the passage of time after fermentation, this tea can be kept longer, if the tea has begun Let it ferment to the peak, it is necessary in the process of preservation attention fermented tea inhibited the formation of conditions - namely, control of temperature and air contact, if the tea has been over the peak point of fermentation, tea tougher nut to crack into the superior realm!
However, this tea as a beverage, even if it has dried compression packing, has also not meant to be permanent preservation, if drink a fresh taste, it is recommended to buy the best home, this tea has been on the ice box 5 degrees below zero in keeping up not to over one more year to finish within half a year is better!
Iron Goddess of Mercy for the preservation of, the general require low temperature and vacuum sealed, so that in a short period of time can assure Tieguanyin color, the smell, but the actual preservation of why tea often save time not long, but not the color, flavor and Start brewing the tea, for the following reasons: the extent of tea fermentation of dry tea production techniques currently used in the direction of change towards light fermentation, this intermediate sense of German tea is typical representative of fermentation in the light, easy to reflect the high tea orchid incense, tea is also more beautiful (showing the standard green bean soup), but let the aroma of dry tea leaves reflect, in general, will not over dry tea, tea with some water, so save some tea in the late Note that the low temperature and sealing of tea to reduce the role of water in the tea. If you have more dry tea drying, to start feeling very dry and very crisp, this tea on the relatively low temperature requirements.
Tea fermentation degree of control experienced control of tea in tea fermentation will take full account of market liquidity and the preservation of the issue, so will tea degree of control through the fermentation to maintain the delicious tea, popular talk we all know that the curve peaks and valleys, then tea time soon if the fermentation time close to peak under control, then the tea production were adopted after the passage of time after fermentation, this tea can be kept longer, if the tea has begun Let it ferment to the peak, it is necessary in the process of preservation attention fermented tea inhibited the formation of conditions - namely, control of temperature and air contact, if the tea has been over the peak point of fermentation, tea tougher nut to crack into the superior realm!
Longjing tea storage of essentials
Longjing tea of high economic value, production, sales and consumption in all sectors will have a quality deterioration, should be different in various segments of the storage of fresh ways. But no matter what fresh approach, with particular attention to the following:
First, Longjing tea as water content is lower, not higher than 6%, required Longjing tea production enterprises to strictly control the moisture content of finished tea.
Second, the storage environment, lower relative humidity, control 60% or less better.
Third, is strictly prohibited contact with tea and smell. Smell of infection, because tea contains compounds and polymer vinyl posts citrate, which can quickly absorb the smell of other substances to change or cover up the smell of tea already. Such as the tea and camphor, spices, drugs together, or the smell of tea on the darker is the new wood, new lacquer ware, the infection will be in a few hours later the smell of these things, and if they drink at worst to unpleasant, heavy, you can not drink.
Fourth, avoid direct sunlight. Influence of light on the tea quality, especially in the tea placed in strong light for too long, it is easy to destroy chlorophyll, making tea, dark yellow color, quality deterioration; the same time, such as exposure to sunlight, the sun will produce taste difficult to drink.
Fifth, to prevent the extrusion of tea. Avoid extrusion broken, damaged tea and beautiful shape.
Sixth place in batches. Household consumption generally buy a small size package of tea, put in batches to minimize the normal consumption of the process due to environmental conditions and quality deterioration occur. Chinese tea brand network cyppw.com
Longjing tea consumers, the consumption process is generally longer, in order to ensure drinking quality, needs a simple and reliable storage methods. If well-stored, keep dry in the Longjing tea store one year remain green color, fragrant, diethylene glycol quality.
First, Longjing tea as water content is lower, not higher than 6%, required Longjing tea production enterprises to strictly control the moisture content of finished tea.
Second, the storage environment, lower relative humidity, control 60% or less better.
Third, is strictly prohibited contact with tea and smell. Smell of infection, because tea contains compounds and polymer vinyl posts citrate, which can quickly absorb the smell of other substances to change or cover up the smell of tea already. Such as the tea and camphor, spices, drugs together, or the smell of tea on the darker is the new wood, new lacquer ware, the infection will be in a few hours later the smell of these things, and if they drink at worst to unpleasant, heavy, you can not drink.
Fourth, avoid direct sunlight. Influence of light on the tea quality, especially in the tea placed in strong light for too long, it is easy to destroy chlorophyll, making tea, dark yellow color, quality deterioration; the same time, such as exposure to sunlight, the sun will produce taste difficult to drink.
Fifth, to prevent the extrusion of tea. Avoid extrusion broken, damaged tea and beautiful shape.
Sixth place in batches. Household consumption generally buy a small size package of tea, put in batches to minimize the normal consumption of the process due to environmental conditions and quality deterioration occur. Chinese tea brand network cyppw.com
Longjing tea consumers, the consumption process is generally longer, in order to ensure drinking quality, needs a simple and reliable storage methods. If well-stored, keep dry in the Longjing tea store one year remain green color, fragrant, diethylene glycol quality.
Longjing tea leaf storage elements of the environmental control
Longjing tea is one of China's famous historical tea, its unique style truly a color, flavor and quality. Especially in recent years, Longjing tea generally accepted by the market, production and sales volume increased year by year, becoming the largest production and sales of green teas. However, Longjing tea in the storage and transportation process, such as improperly stored will directly affect the quality of drinking lead to economic value and the value decreased, so producers and consumers have attached great importance Storage Longjing tea. Longjing tea production of fine processing complex, high economic value, but this corresponds to the storage and packaging is rather backward, and Japan, Chinese Taiwan and China tea packaging compared to other food packaging, Longjing tea is relatively simple packaging, preservation effect difference. Longjing tea from the market, storage and packaging perspective, most small package with cans, paper cans, or general plastic compound bag, packaging, barrier properties of difference. Longjing tea while high-volume warehousing and storage of household consumption in the process and there are also some problems. Therefore, this article on the Longjing tea quality changes during storage mechanism and the preservation methods on different occasions to make a brief introduction.
Daquan Kudingcha Storage
In Hainan, Hainan specialties Kudingcha purchase is said to bubble Kudingcha a day for 2 months, your blood pressure and blood lipid levels will be significantly improved, while 60 tea weight is 15 grams, worth about 5 element. As such, you absolutely buy right. But the buy back, how to save, the following five methods to introduce you to:
Refrigerator storage method - the new tea packed in vacuum-packed bag and then into the refrigerator refrigerator. Spring into the winter out, tea color, smell and taste basically the same, like a new tea.
Thermos storage method - the thermos walls of water, wipe dry, conditions can also buy a new thermos, if the family has used for years and dry thermal insulation of thermos bottle can also use it up, the key to keep the bottle dry, and then tea poured, the bottle tightly closed can.
W Tan storage method - using dry, no smell, no cracking tile altar, the tea leaves wrapped in brown paper, placed on the altar, the altar placed in the tile bag of lime, the altar with a cotton cover group, every 1-2 months for a lime can be.
Plastic storage method - take two non-toxic tasteless porous plastic food bag, will dry with a soft white tea wrapped and then packed inside one of them, and gently squeeze to discharge the air, then valuables Shengzha tight pocket, and then another plastic bag set in the first one against, the same out of the air fastened into the dry, tasteless, can be enclosed within a wooden box.
Metal box for storage method - select a few metal box, if the home has been idle equipment and better food in metal box. Buy new tea with a dry cloth after wiping the box clean, and then packed into the metal box of new tea, you can seal the lid.
Refrigerator storage method - the new tea packed in vacuum-packed bag and then into the refrigerator refrigerator. Spring into the winter out, tea color, smell and taste basically the same, like a new tea.
Thermos storage method - the thermos walls of water, wipe dry, conditions can also buy a new thermos, if the family has used for years and dry thermal insulation of thermos bottle can also use it up, the key to keep the bottle dry, and then tea poured, the bottle tightly closed can.
W Tan storage method - using dry, no smell, no cracking tile altar, the tea leaves wrapped in brown paper, placed on the altar, the altar placed in the tile bag of lime, the altar with a cotton cover group, every 1-2 months for a lime can be.
Plastic storage method - take two non-toxic tasteless porous plastic food bag, will dry with a soft white tea wrapped and then packed inside one of them, and gently squeeze to discharge the air, then valuables Shengzha tight pocket, and then another plastic bag set in the first one against, the same out of the air fastened into the dry, tasteless, can be enclosed within a wooden box.
Metal box for storage method - select a few metal box, if the home has been idle equipment and better food in metal box. Buy new tea with a dry cloth after wiping the box clean, and then packed into the metal box of new tea, you can seal the lid.
How to raise Tibetan teapot?
Teapot with its artistry, practicality and appreciation potential, deeply favored by the Friends of Tibet, many Tibetan friends only knew the early entry watch, do not know how to keep pot. When a pot to burn out, because Fetus anger weight, embellished with pine between the porous structure, Guer brittle, vulnerable to the impact of thermal expansion and contraction, and only through nursed back to health, to change its weaknesses, to become a really good pot. So, how does possession keep Teapot?
Now more people drink tea together, some for tea teapot collection began. I own more than 20 years on the possession of knowledge to support a small teapot, divisions and Tibetan friends to share.
First, select the teapot collection, be sure to select fine shape, fine texture of good pot. A look at the color, whether Zhu, purple, brown, yellow, firing the level of attainment to be just right. Second, we must view pot-shaped, well embellished to form pleasing to the eye, profile Zhou Zheng, flowing lines, the proportion of co-ordination. Third, police technology, work to elaborate detailed, pot, clear surface, metrical strict perfection to be found, and the selection of the pot to be intact.
Pension pot, mainly by tea to support, generally use green tea, but tea is better, the more we use the finest boutique Teapot Tea to raise more. Tea is better than water, preferably spring or mineral water. Tea also pay attention to, first open irrigated wall to thermos bottle body, and then tea. When not in use pot to put dry place, residues in a pot of tea to stay overnight. Wash pot, do not wash the jar of tea scale, in order to achieve the maintenance pot of Reiki. In general, a new pot support can be 2 to 3 months, and then wash pot to dry can be placed into the collection box.
Now more people drink tea together, some for tea teapot collection began. I own more than 20 years on the possession of knowledge to support a small teapot, divisions and Tibetan friends to share.
First, select the teapot collection, be sure to select fine shape, fine texture of good pot. A look at the color, whether Zhu, purple, brown, yellow, firing the level of attainment to be just right. Second, we must view pot-shaped, well embellished to form pleasing to the eye, profile Zhou Zheng, flowing lines, the proportion of co-ordination. Third, police technology, work to elaborate detailed, pot, clear surface, metrical strict perfection to be found, and the selection of the pot to be intact.
Pension pot, mainly by tea to support, generally use green tea, but tea is better, the more we use the finest boutique Teapot Tea to raise more. Tea is better than water, preferably spring or mineral water. Tea also pay attention to, first open irrigated wall to thermos bottle body, and then tea. When not in use pot to put dry place, residues in a pot of tea to stay overnight. Wash pot, do not wash the jar of tea scale, in order to achieve the maintenance pot of Reiki. In general, a new pot support can be 2 to 3 months, and then wash pot to dry can be placed into the collection box.
6 Jun 2010
Magical magic tea have
Magical magic tea have
Older mothers old home remedies have been passed down countless, they always recommend that: eye swelling, then apply to use iced tea bags; tea foot bath can be eliminated with tired feet; skin sunburn, then you can use tea to to make full recovery; her hair with tea, you can not lose luster to the hair; have scars then do not forget the beauty of tea firming effect. But many people do not know tea actually has so many benefits, strongly criticized those effects are unlikely.
Back in the 13th century, there is a Japanese monk told us that: "Tea is an amazing herb, to improve health. It has a remarkable ability to make people's life expectancy. Any place as long as it was tea , long life will follow. "Today, after years of research, we can understand why the daily drink on our bodies there are so many benefits - not only from its internal, supply and even our drinking is cooking - it is from its external, just as a number of popular folk remedies long. Research around the world for tea which has been shown both tea, all contain anti-oxidation function, this function can protect itself protected us from aging, cell damage, and freedom from diseases like cancer, heart disease, and stroke and so the invasion. Has now confirmed that one drink a day as long as 3 to 4 cups of tea, just two cups of red wine contains antioxidants and is the same, or even the amount of eight apples. If the body's cells have been violated, then the tea components contained within, they can control the damage and even reduce the damages. Therefore, it is clear, the outer layer of our body parts, suffered from the tea antioxidants, the role also directly benefit. Also, a few years ago, the pharmaceutical industry to prepare extracts from natural herbs in the search, but also began to draw substances from tea, made cosmetics, skin cream, shampoo and other products. In 1996, there is a paper about the soap, perfume, and cosmetics said: "Experts predict that all the rumors of anti-oxidants, sooner or later will be supported by the flavonoids, because it is from the plant by a group of natural defense system arising from the material. "tell you that this expert is right. What they said was contained in tea flavonoids, which is now everyone whom excited to do.
At first, the use of tea made by the range of products is not much, but because rapid development, making cosmetics in the world, whether from the high street, cheap pharmacy, to the well-known brands such as Body Shop, as well as the best luxury residential Clinique, Estee Lauder and Elizabeth Arden are in use. Body Shop's printed materials also said: "Facts have proved that green tea in the two main pharmacological chemical composition, is the most effective antioxidant factors, vitamin E content than its components in the high 20 times. They can even calm anger. "Clinique is in their 'All about Eyes' in the claim that green tea extracts in the skin can effectively prevent damage by the strong stimulant effect. Promoted in the company plan to protect the skin under the surface wetting 'Skin
Calming Moisture Mask ', can complete a thorough and skin protection, so that the environment against any possible future attack on the unidentified harmful. Estee Lauder's remove 'Uncircle' black eye prescription also includes "non-irritating natural green tea extracts" to mitigate the anger caused by the skin because of excessive activity factor, and vivid by the anger caused by dark circles up and to prevent skin aging. "Lauder lipstick in the series 'LipZone' in the fight against all kinds of complicated hair fiber, also use green elements to reduce anger and the resulting injury to the skin elastin. Elizabeth Arden also told their clients that," Elizabeth Arden's products, complete with green tea in the magical effect that allows you to restore health to your energetic, spiritual encouragement, happy excited; as the feeling of the whole person you can have a unique central coordination, and then make your body and soul completely comfortable. "
From Arden in the UK since the beginning of their materials public relations said: "As a successful listing in New York, the same phenomenon, salesmen have a high degree of prediction, Elizabeth Arden's new green tea fragrance, and Bodycare Range Once in the United Kingdom, will capture effective green tea essence, and to strengthen its effectiveness; This can be from people on the growing demand for green tea could see, it has more positive effects the body manifest in people's daily lives. "
Wander past the cosmetics counters, all woven into a mesh with nets, locate a number of magazines and journals, the most special is that you will see a lot of men and women use to count the number of countless products and samples, as each in which all components of tea: either cream, reduce obesity prevention devices, sunscreen, anti-aging products, soap, regulator, shower gel, moisturizer, night skin cream update, bathing with cream, with feet special emulsion, back to life soap, massage oils, and perfumes, etc., each contain the same ingredients in which the tea. Yes, even perfumes are included in one! Elizabeth Arden green tea scent spray, is "an exciting fragrance, after spraying, it will allow you to refresh. If you are spraying the air freshener body, then your body will immediately filled with explosive vitality. "
Calvin Klein had a kind of coordination with the scent of green tea because it tastes everywhere from top to bottom, and even his signature on the check are full of the smell of it too! "Bulgaria Bulgari's Eau Parfumée 'perfume, is the first perfume to use tea culture, but its influence is deep in every game that comes out of the ceremony. This unique taste, no doubt by the Chinese green tea for the substrate, combined with the smell of the Mediterranean region, particularly in the blend together, thus creating a unique and original products that come out. "I Coloniali, is a series of products, all structure in the East of spices and herbs plants, but also created a light refreshing Tea Tea; this product particularly suitable for spraying in the spring and summer in men and women who during the period. The origin of tea from Ceylon, is stimulated, people are angry, and quell the thirst of the soul. "Comptoir Sud Pacifique This French perfume company, began selling tea, they said, President Pierre Fournier," revolved around the mysterious atmosphere surrounding tea, and I deeply by that Darjeeling and Sri Lan card on the mountain Smoke came out of sight of the inspiration. I was to a very healthy aroma, taste and never lost anything. "
When Donna Karan started her clothing and perfume sold in selling household goods, she has really learned the tremendous power of tea. PR for her in the said, "It needs careful handling, as long as the simple act could produce a balance in our midst, and become our focus. Whether from the preparation, serving until tea, every action, can Let us consolation and meet life's rituals. to be attentive to find out the beauty in everyday life, just one. "
So today, as satisfying as drinking tea, you can also use the perfume when added tea flavor; the shower, adding tea as soap; rub fat on the body; the body of unnecessary wrinkles taken away ; and even tea to wash your hair. This tea has a more flexible and widely used product ah! It is very comfortable to drink up, smell incense, and it seems even better, in general, tea for you is good but no harm in!
Older mothers old home remedies have been passed down countless, they always recommend that: eye swelling, then apply to use iced tea bags; tea foot bath can be eliminated with tired feet; skin sunburn, then you can use tea to to make full recovery; her hair with tea, you can not lose luster to the hair; have scars then do not forget the beauty of tea firming effect. But many people do not know tea actually has so many benefits, strongly criticized those effects are unlikely.
Back in the 13th century, there is a Japanese monk told us that: "Tea is an amazing herb, to improve health. It has a remarkable ability to make people's life expectancy. Any place as long as it was tea , long life will follow. "Today, after years of research, we can understand why the daily drink on our bodies there are so many benefits - not only from its internal, supply and even our drinking is cooking - it is from its external, just as a number of popular folk remedies long. Research around the world for tea which has been shown both tea, all contain anti-oxidation function, this function can protect itself protected us from aging, cell damage, and freedom from diseases like cancer, heart disease, and stroke and so the invasion. Has now confirmed that one drink a day as long as 3 to 4 cups of tea, just two cups of red wine contains antioxidants and is the same, or even the amount of eight apples. If the body's cells have been violated, then the tea components contained within, they can control the damage and even reduce the damages. Therefore, it is clear, the outer layer of our body parts, suffered from the tea antioxidants, the role also directly benefit. Also, a few years ago, the pharmaceutical industry to prepare extracts from natural herbs in the search, but also began to draw substances from tea, made cosmetics, skin cream, shampoo and other products. In 1996, there is a paper about the soap, perfume, and cosmetics said: "Experts predict that all the rumors of anti-oxidants, sooner or later will be supported by the flavonoids, because it is from the plant by a group of natural defense system arising from the material. "tell you that this expert is right. What they said was contained in tea flavonoids, which is now everyone whom excited to do.
At first, the use of tea made by the range of products is not much, but because rapid development, making cosmetics in the world, whether from the high street, cheap pharmacy, to the well-known brands such as Body Shop, as well as the best luxury residential Clinique, Estee Lauder and Elizabeth Arden are in use. Body Shop's printed materials also said: "Facts have proved that green tea in the two main pharmacological chemical composition, is the most effective antioxidant factors, vitamin E content than its components in the high 20 times. They can even calm anger. "Clinique is in their 'All about Eyes' in the claim that green tea extracts in the skin can effectively prevent damage by the strong stimulant effect. Promoted in the company plan to protect the skin under the surface wetting 'Skin
Calming Moisture Mask ', can complete a thorough and skin protection, so that the environment against any possible future attack on the unidentified harmful. Estee Lauder's remove 'Uncircle' black eye prescription also includes "non-irritating natural green tea extracts" to mitigate the anger caused by the skin because of excessive activity factor, and vivid by the anger caused by dark circles up and to prevent skin aging. "Lauder lipstick in the series 'LipZone' in the fight against all kinds of complicated hair fiber, also use green elements to reduce anger and the resulting injury to the skin elastin. Elizabeth Arden also told their clients that," Elizabeth Arden's products, complete with green tea in the magical effect that allows you to restore health to your energetic, spiritual encouragement, happy excited; as the feeling of the whole person you can have a unique central coordination, and then make your body and soul completely comfortable. "
From Arden in the UK since the beginning of their materials public relations said: "As a successful listing in New York, the same phenomenon, salesmen have a high degree of prediction, Elizabeth Arden's new green tea fragrance, and Bodycare Range Once in the United Kingdom, will capture effective green tea essence, and to strengthen its effectiveness; This can be from people on the growing demand for green tea could see, it has more positive effects the body manifest in people's daily lives. "
Wander past the cosmetics counters, all woven into a mesh with nets, locate a number of magazines and journals, the most special is that you will see a lot of men and women use to count the number of countless products and samples, as each in which all components of tea: either cream, reduce obesity prevention devices, sunscreen, anti-aging products, soap, regulator, shower gel, moisturizer, night skin cream update, bathing with cream, with feet special emulsion, back to life soap, massage oils, and perfumes, etc., each contain the same ingredients in which the tea. Yes, even perfumes are included in one! Elizabeth Arden green tea scent spray, is "an exciting fragrance, after spraying, it will allow you to refresh. If you are spraying the air freshener body, then your body will immediately filled with explosive vitality. "
Calvin Klein had a kind of coordination with the scent of green tea because it tastes everywhere from top to bottom, and even his signature on the check are full of the smell of it too! "Bulgaria Bulgari's Eau Parfumée 'perfume, is the first perfume to use tea culture, but its influence is deep in every game that comes out of the ceremony. This unique taste, no doubt by the Chinese green tea for the substrate, combined with the smell of the Mediterranean region, particularly in the blend together, thus creating a unique and original products that come out. "I Coloniali, is a series of products, all structure in the East of spices and herbs plants, but also created a light refreshing Tea Tea; this product particularly suitable for spraying in the spring and summer in men and women who during the period. The origin of tea from Ceylon, is stimulated, people are angry, and quell the thirst of the soul. "Comptoir Sud Pacifique This French perfume company, began selling tea, they said, President Pierre Fournier," revolved around the mysterious atmosphere surrounding tea, and I deeply by that Darjeeling and Sri Lan card on the mountain Smoke came out of sight of the inspiration. I was to a very healthy aroma, taste and never lost anything. "
When Donna Karan started her clothing and perfume sold in selling household goods, she has really learned the tremendous power of tea. PR for her in the said, "It needs careful handling, as long as the simple act could produce a balance in our midst, and become our focus. Whether from the preparation, serving until tea, every action, can Let us consolation and meet life's rituals. to be attentive to find out the beauty in everyday life, just one. "
So today, as satisfying as drinking tea, you can also use the perfume when added tea flavor; the shower, adding tea as soap; rub fat on the body; the body of unnecessary wrinkles taken away ; and even tea to wash your hair. This tea has a more flexible and widely used product ah! It is very comfortable to drink up, smell incense, and it seems even better, in general, tea for you is good but no harm in!
Where tea is more famous?
Where tea is more famous?
Green tea
West Lake Longjing tea and afternoon child Sin Ming Hui Bozhou brain give rock dog nuts
Huang Shan Mao Fengping drops tea tea Xinyangmaojian Shangrao browed Po Hung
Dongting Biluochun Trail South Camellia Emei Trimeresurus sky and snow An Shiting Green Green
Bay Creek fire Mengding tea tea green cactus buds show Yongchuan Tianshan green
GU
Example purple tea break Ning Songluo Enshi Yulu Duyun Jiukeng Tippy Tippy
Western Hills, the old bamboo tea Guiping generous Spring Ridge Anji white tea Hui browed films
Nanjing Yuhua Tea King Pavilion Beach Green Tea Ice revere dragons shoot Silver Needle tribute
Monkey Chief Peace Source Tea Gap State Bifeng Qinba fog mm civilized Gracilaria
An Lushan cloud cast of pine needles on shoots snow country Ziyang Mao Jian Green Peony
Silver Tea Product Takahashi Han Feng Yun Feng and Pan mm mercury Soe South pekoe
Zunyi Maofeng Jiuhua Maofeng 5 meters covered mountain green tea, Shao-Feng Jing-gang
Old Labour Shucheng orchid tea cloth yancha state Pik Wah small cloud top
White bud Tianzhu Shan Wong Chuk sword cents pekoe tea cart Yunshan Tippy Magu
Guilin Mao Jian Yue Mao Jian Jiande shell Huang Bo Cha Cha Swiss state Shuangqiaoshan Tippy
Qintang Mao Jian Yin Hao Jiang Hua Mao Jian East Lake Turtle Rock Tea Green Dragon Dance
Delicate tea tea Guidong Wuxi cents Eye Green Tea down the top new Jinshui Verde River
Jintan Qiaogua Guzhang Maojian Shuangjing verdant green Zhou Wenjun blacksmith tea
Before the peak of snow lotus lions Yin Ya Wild Goose Maofeng Kowloon Emei Mao Feng tea
Nanshan Shoumei Xiang-green sun green Monte Ganlu Castle Peak Rock
Seocho Quebec Hexi round tea Putuo Buddhist Tea Snow Buds Qingcheng Xuefeng Mao Jian
Ding green tea in tea Songyang Long Silver Dragon Monkey Tea Longyan hatchback Camellia sasanqua
Lanxi Maofeng Guan Zhuang Mao Jian Cui Jinshan clouds pekoe tea lotus bud
Bauer core of cattle arrived in the Buddha tea tea set fragrant tea cents Tianchi
Babel yancha mark Greenwood Nanyue fragrant tea Mekong Cuipiancuiluo
Wo Hang Cangshan Ice Tea Green Tea Yuyao Fall Flower and Fruit fragrant clouds chess
Narcissus Tea Velvet hook Mojiang Suichang silver monkey pin Lingyun White steamed green cloud Jianchaling
An Yunfeng Ma Yu luchun Yunlin tea tray tea buds and spring east white
Bai Yu leaves and terminal buds Kuril Cheonggyecheon Yu bud
Save forest green tea Xianju 7 Church Green Environment
Kung Fu Tea
Kung Fu Red Lake
Vietnam Red River Red Kung Fu Kung Fu Kung Fu Hung Min
Keemun Kung Fu
Dianhong Kung Fu Kung Fu Yi-hong Tan Yang Kung Fu
Governance effort
Ning Ning Hung Kung Fu Kung Fu Hung Lin Kung Fu White
Oolong tea
Wuyi Wuyi Rock Cinnamon Herb Tea Tie Guan Yin octagonal pavilion
Anxi-color gold Guiyong Chun bergamot Phoenix Narcissus species
Dahongpao luohan white crown chicken water beetles
North Fujian white Narcissus species of monkey Taiwan Oolong Taiwan package
White tea
Bai Hao Silver Needle White Peony tribute called Shou Mei White Tea New Technology
Yellow tea
Silver Needle Top Huangya Junshan Pak Meng Mao Jian Huo Shan Mao Jian Luyuan yellow tips
Wei Jiang, Mao Jian White Wenzhou West Anhui Huang Huang Tang Tea House tea Ma Ye Qinghai Guangdong Province
Flower tea
Zhu Lan Osmanthus tea jasmine tea tea tea honeysuckle
Prynne tea rose scented tea turtle turtle
Black tea
Hunan, Sichuan black tea green tea side of the old Fort loose tea, Pu'er tea 6
Tight pressure tea
Tuo bamboo tea, Pu'er tea meter square black brick tea brick tea
FUZHUAN Tea brick flower tip Cha-Xiang Hong brick tiles and a gold tip
Fort tea bag tea party six Seven tea cake tea cake tea tight
Solid Tea
And non-tea
Gynostemma tea, pine needle meters Eucommia Tea tea tea, plantain
Apocynum tea Tea Ginseng Tea Chrysanthemum Tea Salvia
San Ya Cha Cha Sterculia lychnophora Osmanthus tea honeysuckle tea
Bo Yu Cha Cha insect feces, stabbed five tomato tea senna tea
Beans and brown rice tea leaf tea tea tea Ur
Rice crust tea, ginger tea, jujube tea, tea eagle
Corn tea leaf tea
Green tea
West Lake Longjing tea and afternoon child Sin Ming Hui Bozhou brain give rock dog nuts
Huang Shan Mao Fengping drops tea tea Xinyangmaojian Shangrao browed Po Hung
Dongting Biluochun Trail South Camellia Emei Trimeresurus sky and snow An Shiting Green Green
Bay Creek fire Mengding tea tea green cactus buds show Yongchuan Tianshan green
GU
Example purple tea break Ning Songluo Enshi Yulu Duyun Jiukeng Tippy Tippy
Western Hills, the old bamboo tea Guiping generous Spring Ridge Anji white tea Hui browed films
Nanjing Yuhua Tea King Pavilion Beach Green Tea Ice revere dragons shoot Silver Needle tribute
Monkey Chief Peace Source Tea Gap State Bifeng Qinba fog mm civilized Gracilaria
An Lushan cloud cast of pine needles on shoots snow country Ziyang Mao Jian Green Peony
Silver Tea Product Takahashi Han Feng Yun Feng and Pan mm mercury Soe South pekoe
Zunyi Maofeng Jiuhua Maofeng 5 meters covered mountain green tea, Shao-Feng Jing-gang
Old Labour Shucheng orchid tea cloth yancha state Pik Wah small cloud top
White bud Tianzhu Shan Wong Chuk sword cents pekoe tea cart Yunshan Tippy Magu
Guilin Mao Jian Yue Mao Jian Jiande shell Huang Bo Cha Cha Swiss state Shuangqiaoshan Tippy
Qintang Mao Jian Yin Hao Jiang Hua Mao Jian East Lake Turtle Rock Tea Green Dragon Dance
Delicate tea tea Guidong Wuxi cents Eye Green Tea down the top new Jinshui Verde River
Jintan Qiaogua Guzhang Maojian Shuangjing verdant green Zhou Wenjun blacksmith tea
Before the peak of snow lotus lions Yin Ya Wild Goose Maofeng Kowloon Emei Mao Feng tea
Nanshan Shoumei Xiang-green sun green Monte Ganlu Castle Peak Rock
Seocho Quebec Hexi round tea Putuo Buddhist Tea Snow Buds Qingcheng Xuefeng Mao Jian
Ding green tea in tea Songyang Long Silver Dragon Monkey Tea Longyan hatchback Camellia sasanqua
Lanxi Maofeng Guan Zhuang Mao Jian Cui Jinshan clouds pekoe tea lotus bud
Bauer core of cattle arrived in the Buddha tea tea set fragrant tea cents Tianchi
Babel yancha mark Greenwood Nanyue fragrant tea Mekong Cuipiancuiluo
Wo Hang Cangshan Ice Tea Green Tea Yuyao Fall Flower and Fruit fragrant clouds chess
Narcissus Tea Velvet hook Mojiang Suichang silver monkey pin Lingyun White steamed green cloud Jianchaling
An Yunfeng Ma Yu luchun Yunlin tea tray tea buds and spring east white
Bai Yu leaves and terminal buds Kuril Cheonggyecheon Yu bud
Save forest green tea Xianju 7 Church Green Environment
Kung Fu Tea
Kung Fu Red Lake
Vietnam Red River Red Kung Fu Kung Fu Kung Fu Hung Min
Keemun Kung Fu
Dianhong Kung Fu Kung Fu Yi-hong Tan Yang Kung Fu
Governance effort
Ning Ning Hung Kung Fu Kung Fu Hung Lin Kung Fu White
Oolong tea
Wuyi Wuyi Rock Cinnamon Herb Tea Tie Guan Yin octagonal pavilion
Anxi-color gold Guiyong Chun bergamot Phoenix Narcissus species
Dahongpao luohan white crown chicken water beetles
North Fujian white Narcissus species of monkey Taiwan Oolong Taiwan package
White tea
Bai Hao Silver Needle White Peony tribute called Shou Mei White Tea New Technology
Yellow tea
Silver Needle Top Huangya Junshan Pak Meng Mao Jian Huo Shan Mao Jian Luyuan yellow tips
Wei Jiang, Mao Jian White Wenzhou West Anhui Huang Huang Tang Tea House tea Ma Ye Qinghai Guangdong Province
Flower tea
Zhu Lan Osmanthus tea jasmine tea tea tea honeysuckle
Prynne tea rose scented tea turtle turtle
Black tea
Hunan, Sichuan black tea green tea side of the old Fort loose tea, Pu'er tea 6
Tight pressure tea
Tuo bamboo tea, Pu'er tea meter square black brick tea brick tea
FUZHUAN Tea brick flower tip Cha-Xiang Hong brick tiles and a gold tip
Fort tea bag tea party six Seven tea cake tea cake tea tight
Solid Tea
And non-tea
Gynostemma tea, pine needle meters Eucommia Tea tea tea, plantain
Apocynum tea Tea Ginseng Tea Chrysanthemum Tea Salvia
San Ya Cha Cha Sterculia lychnophora Osmanthus tea honeysuckle tea
Bo Yu Cha Cha insect feces, stabbed five tomato tea senna tea
Beans and brown rice tea leaf tea tea tea Ur
Rice crust tea, ginger tea, jujube tea, tea eagle
Corn tea leaf tea
Eight tea health benefits!
Eight tea health benefits!
1, excitatory effects: caffeine in tea excitatory central nervous system to help people boost morale, improve thinking, eliminate fatigue, improve work efficiency.
2, diuretic effect: caffeine and theophylline in tea have a diuretic effect, for the treatment of edema, water stagnation tumor. Use black tea sugar detoxification, diuretic effect can treat acute jaundice hepatitis.
3, the role of cardiac spasm: Caffeine has a strong heart, antispasmodic, smooth muscle relaxation effect, can relieve bronchial spasm, and promote blood circulation, the treatment of bronchial asthma, cough and phlegm, myocardial infarction, a good adjunct to drugs.
4, the role of inhibition of atherosclerosis: tea polyphenols and vitamin C have a role in blood circulation to prevent atherosclerosis. So the people who regularly drink tea, hypertension and coronary heart disease incidence is relatively low.
5, antibacterial, antimicrobial effects: tea polyphenols and tannic acid acts on bacteria, bacterial proteins can be solidified and will kill bacteria. For the treatment of intestinal diseases such as cholera, typhoid, dysentery, enteritis. Skin sores, festering pus, trauma broken skin, wash affected area with tea, there are anti-inflammatory sterilization. Oral inflammation, ulcers, sore throat, with tea to treat, but also a certain effect.
6, weight loss: the tea caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds that can regulate fat metabolism, especially protein and fat Oolong tea has a good decomposition. Tea polyphenols and vitamin C can lower cholesterol and blood fat, so drinking tea can lose weight.
7, anti-caries effects: Tea contains fluoride, calcium fluoride and teeth has a great affinity, can become a much more difficult to dissolve in acid, "fluorapatite", as to the teeth with a protective layer improve the ability of dental caries prevention acid resistance.
8, inhibition of cancer cell function: It is reported that tea flavonoids have different anti-cancer effect in vitro, the role of a strong base with Vitex, morin and catechin.
1, excitatory effects: caffeine in tea excitatory central nervous system to help people boost morale, improve thinking, eliminate fatigue, improve work efficiency.
2, diuretic effect: caffeine and theophylline in tea have a diuretic effect, for the treatment of edema, water stagnation tumor. Use black tea sugar detoxification, diuretic effect can treat acute jaundice hepatitis.
3, the role of cardiac spasm: Caffeine has a strong heart, antispasmodic, smooth muscle relaxation effect, can relieve bronchial spasm, and promote blood circulation, the treatment of bronchial asthma, cough and phlegm, myocardial infarction, a good adjunct to drugs.
4, the role of inhibition of atherosclerosis: tea polyphenols and vitamin C have a role in blood circulation to prevent atherosclerosis. So the people who regularly drink tea, hypertension and coronary heart disease incidence is relatively low.
5, antibacterial, antimicrobial effects: tea polyphenols and tannic acid acts on bacteria, bacterial proteins can be solidified and will kill bacteria. For the treatment of intestinal diseases such as cholera, typhoid, dysentery, enteritis. Skin sores, festering pus, trauma broken skin, wash affected area with tea, there are anti-inflammatory sterilization. Oral inflammation, ulcers, sore throat, with tea to treat, but also a certain effect.
6, weight loss: the tea caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds that can regulate fat metabolism, especially protein and fat Oolong tea has a good decomposition. Tea polyphenols and vitamin C can lower cholesterol and blood fat, so drinking tea can lose weight.
7, anti-caries effects: Tea contains fluoride, calcium fluoride and teeth has a great affinity, can become a much more difficult to dissolve in acid, "fluorapatite", as to the teeth with a protective layer improve the ability of dental caries prevention acid resistance.
8, inhibition of cancer cell function: It is reported that tea flavonoids have different anti-cancer effect in vitro, the role of a strong base with Vitex, morin and catechin.
Tea body of knowledge
Tea body of knowledge
Introduction: the origins of tea in China China is the first discovered tea and use tea country.
Tang Lu Yuzhuan in writing "Tea Classic" before, compound of China's ancient history, has been well documented on the tea things
China is the first discovered tea and use tea country. Tang Lu Yuzhuan in writing "Tea Classic" before, compound of China's ancient history, has been well documented on the tea things. For example: the study of history in the tea, often mentioned in ancient times to the Shen Nong: "Shen Nong tasted a hundred herbs, Japanese case of 72 drugs, get the solution of Tu." Shen Nong tasted a hundred herbs is widely circulated in China, affecting a deep ancient legend, which in the "Historical Records • Three Sovereigns of the mind", "Huainanzi • Revised service training" and other books were written. So, what times Shen Nong, what kind of people? According to "Ban Gu" said: Shen Nong Times is "only knew his mother, I do not know his father," the matriarchal clan society, mankind has entered a new stone was the heyday of the original animal husbandry and agriculture has become more developed, this is the legend times in the Shen Nong. Shen Nong is representative of this period the ancestors. "Shen Nong Shen Nong tasted a hundred herbs, case of 72 day drug ... ..." is really a legend, but if it sums up the life of primitive people long experience of struggle, but the deification of a credit concentration in the Shen Nong, and blameless. As the primitive society tea detoxification, is consistent with prevailing social reality, and even to people today, we think there are some scientific basis. If the corollary: In China, the discovery and use of tea started in the original matriarchal society, so far, five or six thousand years of history.
Chinese tea varieties are numerous, almost all the world over a cup of tea types in China. The name of the tea very much, there will be thousands of these statistics down, but it is difficult to complete. Most of the tea is very nice name, just read there is the desire to drink.
1, six basic tea
1. Green tea class
West Lake Longjing tea; Hui Ming Tea; Dongting Biluochun; Guzhu purple tea; afternoon child cents cents; Huang Shan Mao Feng; Xinyangmaojian; level drops of tea; Po Hung tea; Shangrao browed; Path Camellia; Emei Trimeresurus; South An Shiting Green; going to Heaven Snow Green; Mongolian top tea; Bay Green River fire; cactus tea; Tianshan green tea; Yongchuan show buds; off Ningsong Luo; Enshi Yulu; Duyun Maojian; pigeon hole Tippy; Guiping Xishan tea; old bamboo generous; Quan Gang Hui Bai ; eyebrow tea; Anji white film; Nanjing Yuhua Tea; King Pavilion green snow; Tianzun tribute bud; Beach tea; Ssangyong needles; peace monkey Quebec; source tea; Gap State Bifeng; Qinba fog cents; civilized Gracilaria ; Lushan cloud; safety of needles; Japanese cast, shoot snow; Ziyang Mao Jian; country green peony; Tea Product; Takahashi Silver Peak; Yun Feng and Pan cents; Chinese mercury shuttle; Yunnan pekoe; Zunyi Maofeng; Kau Wa Mao Feng ; 5 meters covered mountain tea; Jing-gang green; Shao-Feng; ancient tea workers; Shucheng orchids; state Pik; small cloth yancha; Chinese top cloud; Nanshan white buds; Chu Jian cents; Wong Chuk pekoe; Ma Regardless of tea; car Yunshan Tippy; Guilin Mao Jian; Jiande shell tea; Swiss tea state Huang Bo; Shuangqiaoshan Tippy; qintang Tippy; East Lake Yin Hao; Jiang Hua Mao Jian; Dragon Dance tea; Turtle Rock Green; Wuxi cents tea; Gui East exquisite tea; day green roof project; New River down tea; Jinshui Verde; gold altar Qiaogua; Guzhang Maojian; Shuangjing Green; week strike while the iron tea; Wenjun verdant; before the peak of Saussurea; lions Yinya; Wild Goose Maofeng ; Kowloon tea; Emei Maofeng; Nanshan Shoumei; Xiang-green; drying green; rock green; Mongolia Ganlu; Seocho Quebec; Hexi round tea; Putuo Buddhist Tea; Xuefeng Mao Jian; Qingcheng snow bud; ding green tea; Long in the tea; Songyang silver monkey; Longyan hatchback tea; Meron tea; Lanxi Maofeng; Xiaoguanzhuang Tippy; clouds pekoe; lotus tea; Jinshan Green shoots; Bauer core; cattle arrived in tea; of Buddha tea; your be fragrant; Tianchi Tea cents; Babel yancha; Lingyun White; steaming green Sencha; Yunlin tea; plate An Yunfeng; luchun Ma Yu-Cha; Eastern white buds in spring; Taibai buds; Kuril jade leaf; Cheonggyecheon Yu bud; save forest tea; Xianju green; 7 Church Green environment; Nanyue fragrant; mark Greenwood tea; Mekong Jade tablet; Chui Lo; Wo Hang tea; Yuyao tea Falls; Cangshan snow green; chess clouds; flowers and fruits Shan Yun Wu; Narcissus Velvet hook tea; Suichang silver monkey; ink Jiang Yun-pin.
2. Oolong tea category
Wuyi Rock; Wuyi cinnamon; northern Fujian daffodils; Tie Guanyin; white monkey; octagonal pavilion Herb Tea; Huang Jingui; Yongchun bergamot; Anxi color species; Phoenix daffodils; Taiwan oolong; bag kind of Taiwan; Dahongpao; iron Lohan ; white crown chicken; water beetles.
3. Black teas
Keemun effort; Lake Red Kung Fu; Dianhong effort; Kung Fu Tea; Ning Red Kung Fu; Yi-hong kung fu; more red kung fu; Chuan Hung Kung Fu; governance effort; Min Hung Kung Fu; Tan Yang kungfu; White Lin Kung Fu.
4. Bai Hao Silver Needle white tea category; White Peony; tribute eyebrow.
5. Huang Chun-shan tea Silver Needle; Mongolian top yellow tips; Pak Tippy; Luyuan Tippy; Huoshan yellow tips; Wei Jiang Bai Mao Jian; Wenzhou Huang Tang; Wanxi large yellow tea; Ye Qing, Guangdong Province; hippocampus Palace tea.
6. Hunan black tea black tea category; old green tea; Sichuan side of tea; 6 Fort loose tea; tea.
Second, re-processing of tea
1. Pressed class Tuo; bamboo tea; Pu'er tea party; m brick; black brick tea; flower brick; FUZHUAN Tea; Xiang pointed tea; brick tea; Hong brick; gold tip; party bag tea; 6 Fort tea; round tea; tea cake.
2. Tea, jasmine tea category; Zhu Lan tea; Osmanthus tea; honeysuckle tea; Prynne tea; rose tea; turtle turtle tea.
Third, the appreciation of tea
Mr. Lu said: "There is a good tea to drink, will drink tea, is a Kiyofuku, but to enjoy this Kiyofuku, first of all, there must be something, followed by practice at a special feeling." Will be tea, does not mean that will enjoy the tea, but will enjoy the tea to drink tea, can only detect their Jia Miao, and thus to the highest realm of tea.
Mr. Lu said: "There is a good tea to drink, will drink tea, is a Kiyofuku, but to enjoy this Kiyofuku, first of all, there must be something, followed by practice at a special feeling." Will be tea, does not mean that will enjoy the tea, but will enjoy the tea to drink tea, can only detect their Jia Miao, and thus to the highest realm of tea. enjoy the tea, from the present perspective, consider tea to be a name or two to see shape and color of tea three trial aroma and taste. tea shape and color performance, can infect human visual cells produced a rich association. "Tea", saying: "drink a thick tea, loose tea, tea late, those tea cakes" Note the shape of the ancient tea, there are many, and now the shape of the tea is full of strange things. on the loose tea made with flat, the needle-shaped, curled shape, particle-shaped, circular, powdery, flower shape, etc., made on the pressed tea, there are cylindrical, circular, bowl shaped, square and so on. different shapes of tea have the same color, there are different color, from the appearance of tea look, with yellow, black, green, red, and so on. Therefore, some called white tea, black tea and some name, some called green tea, black tea, etc. Some call. tea brewing, the shape changes, almost restored Tea raw materials natural state, especially tea, tender, fine processing, shoots into flowers, the tea in the slim, graceful, even worse, because Yatou fat, tea leaf tea in a few in a few Shen floating, like swords and guns everywhere. the color of tea in tea movement slowly develop color, Deep and many of the tea form 1000 Yen million colors: red, green, yellow ... ... the same tea, because of different levels, producing different , tea-picking season varies, processing of small differences, and even used tea, water quality differences will affect the color of tea. and sniff products Flavored tea is the essence of tea appreciation. tea taste good or bad, mainly depends on the quality of tea high and low, and quality of different varieties of tea taste different. enjoy the taste of tea, mainly by the tongue, so to enjoy the taste of good tea should make full use of the tongue senses, especially the use of the most sensitive part of the tongue, that tongue, to enjoy natural nature of tea. Oh tea is the most difficult part of tea appreciation, with no experience and technology is difficult to get such enjoyment. dry Oh, that first smell of dry tea. all Chacha dry incense mixed with sweet, Jiao Hong, fragrance and so fragrant. reheated Oh, opened soup, chestnut aroma, fruity aroma, fragrance, etc. nostrils; and cold Oh, what will smell the fragrance material to be covered with the other odors. different method can smell the aroma of different types. enjoy the tea, in addition to flowers, the natural flowers such as jasmine, floral Prynne, Daisy Daisy Flower, Zhu Lan flowers, fragrance and so on. Haucha its Hong real, pure, and low quality Tea is smoke burnt smell, green apple. full of tea into. correct application of the nose and throat, can help people to appreciate, identify the aroma of tea.
4, the best tea in the identification method
Love tea into a total want to buy tea or gifts keep friends and family enjoy themselves slowly, but do not understand tea suffer, often easily cheated by unscrupulous traders of tea, gourmet tea, especially as expensive, more easily shape similar to the one used by the fake tea. Once bought a fake so-called gourmet tea, buy tea were taken in the angry feelings can be imagined. Therefore, when you want to buy the highest grade of tea, be sure to carefully considered, must not lightly.
Love tea into a total want to buy tea or gifts keep friends and family enjoy themselves slowly, but do not understand tea suffer, often easily cheated by unscrupulous traders of tea, gourmet tea, especially as expensive, more easily shape similar to the one used by the fake tea. Once bought a fake so-called gourmet tea, buy tea were taken in the angry feelings can be imagined. Therefore, when you want to buy the highest grade of tea, be sure to carefully considered, must not lightly.
Need tea use and similar shape to sell so-called tea, no more than two practices.
Love tea into a total want to buy tea or gifts keep friends and family enjoy themselves slowly, but do not understand tea suffer, often easily cheated by unscrupulous traders of tea, gourmet tea, especially as expensive, more easily shape similar to the one used by the fake tea. Once bought a fake so-called gourmet tea, buy tea were taken in the angry feelings can be imagined. Therefore, when you want to buy the highest grade of tea, be sure to carefully considered, must not lightly.
Need tea use and similar shape to sell so-called tea, no more than two practices.
1. Is a superb tea with dried tea shape similar to the lower level or ordinary tea tea tea selling bogus.
Such as Longjing tea, their predecessors had, "the beauty of tea is planting Zhejiang Longjing" praise, because it is known as "the color green, cooks, sweet, form the United States," called the four great tea, Longjing tea contains more amino acids, polyphenols, chlorophyll, vitamin C and other components, Longjing tea the well-known tea can be described as superb. Real Longjing tea, smooth flat appearance, hidden buds cents, dried green tea color Xianrun, after brewing bud erect, lifelike, bright green of its liquor color, fresh aroma of high long mellow taste of Gan Shuang, left cheek teeth after drinking aromatic and pleasant the heart, is the Longjing tea, and "Lion Peak Dragon", "Mei dock Dragon", "West Lake Longjing" divided into three categories, between categories, but also slightly different. In contrast, Lion Peak Dragon Well the best quality, the tea fragrant and long-lasting, fragrant plum dock slightly behind Lion Peak Longjing Longjing, the West Lake Longjing Longjing dock plum flavor has inferior. The origin of these authentic tea produced outside the "Dragon", its shape and the taste is not true, simply not comparable with the true Dragon, not the old Longjing tea is difficult to distinguish passenger out. Longjing tea is a flat because of its characteristic shape is "flat, flat, straight," while the tea is still flat flag gun, generous tea and so on, but not the quality of two flat and Longjing tea, and shape similar to the use of guns with the flag and generous Longjing most likely bogus. Another example is the highest grade tea, Green Bay Creek fire, produced in Jing County, Anhui Province, Chung Kai Hang cloud claw plate, Ishii eagles nest rock pits and other places. Qing "Eight Eccentrics" nest of poets working in the tasting forest fire Green Bay River, the issue "I do not know Jing Yap mountain cliffs; spring here in Hong Ling Zhuo bud; two stem volume Qiaogua tenuifolia, steaming baked efforts should not be shallow; XuanZhou all this exquisite tea, Fang Xin Chun Shan that Johnson; a bowl whistle scattered light core, quality issues than who Tamagawa child; of the window to the quiet smoke clouds, is Six Hollow Organs are fragrant; sky Ai Ai Xilin late, sparse Rain was smokers forget to return. "admiration. Green Bay Creek fire, the reason why expensive, because the tea granular form cylindrical waist, measured according to a 3335-4500 gram tablets per 5OO, Keke tight, capsules of uniform, dark green oily significant cents, liquor color clear and bright, Hong pure gas rich, mellow taste of heavy and mellow, sweet aftertaste, durable resistance to bubble to the five or six times. The bulk green tea class and tea Gunpowder Green Bay Creek fire are part of its round shape of tea, although Green Bay Creek fire is back round tea, Gunpowder tea is a round bead, at first glance the two similar, so most people is not easy distinguish, often as a tea stall to ordinary Gunpowder Green Tea fire sale in order to deceive those who do not know tea.
There are superb tea Monkey Chief Peace, is a sharp class green tea tea, produced in Anhui Pacific County (now city of Huangshan Taiping District) Xiangtan village among the mountains around monkey pit, as produced in the Pacific County, burly appearance and quality Home tip tea "ringleader" so named after the "Monkey Chief Peace." The tea created in the late nineteenth century, the year in the U.S. 1915 World Expo held in Panama on display, was awarded the first-class gold medal and a certificate can be described as known in the world, the tea into cups and shoots into flowers, floating sink like flamboyant. That green tea soup, fresh fragrance of the aroma, heavy and mellow taste, drink Qinren cardio. Monkey Chief Peace first bubble tea incense high, two foam Sauvignon is even bubble quarto, tea still remain. Because of the Need for Peace Monkey Chief Tea Tea and the general shape similar to the tip, both the spike tea, so put some tea stall "Tikui", "Kui sharp," "special point" even as the peace of ordinary tea tip Monkey Chief sale.
2. Is modeled on the shape of a gourmet tea and even thicker with ordinary old tea leaf to produce. This imitation of the Need for a real gourmet tea and tea quality similar but different, because each Need a specific production process in addition to tea, the tea leaf also requires a certain location, varieties, harvesting time and standards. Where do non-West Lake West Lake Longjing tea, the place to do non-Huangshan Huangshan Mao Feng, a place to do non-Chung Kai Chung Kai fire blue, non-peaceful place to make peace monkey Quebec, where do non-Junshan Junshan Silver Needle, the place of non-Xinyang do Xinyangmaojian is not possible to place its authentic gourmet tea flavor. Although the major form of tea, but decided a key factor in good and bad quality of tea or ER, that is, the aroma and taste. Tea to the pursuit of the ultimate goal requires Wyatt nose and refreshing taste of tea, tea the focus is to meet the needs of smell and taste. Need this kind of imitation tea, you can open tasting soup, usually can identify true and false, because it is really hard with the same taste. Need tea due to the specific environment and the impact of tea varieties, often not yield much, if everywhere selling the same superb tea, then I am afraid all likelihood there is fake stuff. Therefore, Shen Jun purchase Need advise tea, tea Need to be decided, genuine goods real tea, will gain its flavor can be a pure heart.
5, brewing tea
Related to the brewing of tea: one, tea water; two containers; 3, the three elements of tea.
Everyone cup of tea, but was tasty brew, brewing tea is very demanding, the same quality of tea, such as water mixed with different or technology, bubble tea out have different effects. Good to soak a pot of tea or a cup of tea, to pay attention to practical, scientific and artistic.
(1) the so-called "practical"; is based on actual demand, the glass may be brewing, "served in big bowls," but also brew a pot of tea noble.
(2) scientific; is to understand the characteristics of various types of tea, brewed scientific way, so that the quality of tea can be fully demonstrated.
(3) artistic; choose the right brewing utensils and beautiful process.
1, tea and water
The quality of the water quality can directly affect the color of tea, smell and taste, in particular a greater impact on the taste of tea. The ancients paid great attention to the choice of tea water.
(1) to Gan and clean water;
(2) live and refreshing tea recorded) ( classics recorded "peak spring clean and light, clear mountain springs and heavy"
(3) to well-water; container to clean, avoid the sun drying.
Modern technology, health drinking water quality standards and scientific
(1) sensory indicators: color can not exceed 15 degrees, turbidity can not exceed 5 degrees, can not have odor, different color and visible objects.
(2) Chemical indicators: normal PH value 6.5 ~ 8.5, total hardness not higher than 25 degrees.
(3) Fluoride can not exceed 1.0 mg / l, cyanide can not exceed 0.05 mg / liter.
(4) The total number of bacteria in 1 ml of water shall not exceed 100 E. coli in 1 liter of water not more than 3.
Tea and water, natural water are usually used. The sources of mountain spring water, streams, wells, etc. Best!
Tea and water on
Lu Yu had In "> clearly states:" The water, with mountains and rivers, the river, the well water under. "
In general, natural water, spring water is more pure, impurity less transparent, less pollution, water quality is best. However, because of water and flow through different channels, so the solute, salt content and hardness are very different, so not all springs are high quality. China's five famous spring called; Zhenjiang in Cold Spring, Wuxi Hui spring, spring Guanyin Suzhou, Hangzhou and Jinan Baotu Spring Tiger Spring.
Select tea water, must understand the water quality of the relationship between hardness and tea. Natural water can be divided into hard water and soft water; contain higher amounts of calcium ﹑ magnesium ions of water as hard water; not or only small amounts of calcium with magnesium ions in water ﹑ called soft water. If hard water is caused by calcium bicarbonate or magnesium bicarbonate, called temporary hard water. After being boiled hard water, containing bicarbonate on the decomposition of carbonate into the not so hard water into soft water. Usually aluminum pot boil, Hudi the white precipitate is carbonate.
(A) hardness of the water will affect the PH value of water (pH), while the PH value will affect the color of tea. When the PH is greater than 5, the tea color deepened, PH value reached 7 theaflavins loss will auto-oxidation.
(B) will affect the hardness of the water solubility of active ingredients of tea. Soft water contains less of other solute solubility of active ingredients of tea, hence the tea Sauvignon; the hard water contains higher amounts of calcium and magnesium ions, the low solubility of active ingredients of tea, so tea and tasteless. Iron ion content of water, tea will become dark brown tea polyphenols is the result of iron. So tea water to soft water, hard water is better for the time being.
In natural water, rain and snow is soft water, river water, spring water ﹑ ﹑ stream temporary hard water, some water is hard water, distilled water processed from the artificial soft water.
2, the choice of tea utensils
Brewing of tea, in addition to good tea, good water, but also good containers. Brewed tea, tea commonly used large pots, then pour into cups for drinking. Roasted green tea or green tea, more tea cups with a lid. Oolong tea should Yixing. West Lake Longjing, Junshan Silver Needle, Dongting Biluochun are advised to use a colorless glass of the best. Tea green tea class, whatever the cup, are advised to small not big. While with a large cup of water and more heat, easy to make tea boiled, affect the color, the smell of tea. Office workers used mug tea, this cup of bubble tea or black tea is only appropriate for bubble tea.
Tea of supporting the following:
Tea boat: put the teapot for use with plate-type and bowl type, a protection of their functional teapot, two containing insulation and for hot cup of hot water.
Teapots: also known as tea sea, in full bloom tea purposes.
Dutch tea: tea containing tea utensils reward.
Tea towels: to dry the teapot and cup of tea ﹑ tea overseas.
Tsp: scoop of tea.
Cup holder: Place the cup.
Tea utensils used in the assessment:
Review site: also known as like tea tray, tea looks specifically for the assessment.
Accreditation Cup: to tea with the aroma of tea with the assessment. Review use of tea and taste.
Like tea scale: tower cranes.
Timer: Measurement of tea brewing to time.
3, the three elements of tea
Bubble tea to drink out of, addition to a good tea, good water, good tea, good tea but also technical.
Tea technology includes three elements:
(1) Tea consumption:
A drink to bubble tea, tea consumption to master. The number of each dosage, there is no uniform standard, mainly based on tea type, tea size, consumer drinking habits. The amount of tea consumption, the key master, tea and water ratio, less tea and more water, Sauvignon; less water and more tea, tasteless.
(2) Water temperature:
Tea kettle, rapid boil to the fire, do not slow fire slow cooking. To just boiling bubble is appropriate, use soft water boiling tea, tea flavor better! Boiling water for too long, that the ancients called the "old water." At this time, evaporation of carbon dioxide dissolved in water and exhausted, the fresh taste of tea is disqualified.
Tea and water temperature control, mainly determined by bubble tea which. Green tea, usually can not be brewed in boiling water 100 ℃, 80 ℃ ~ 90 ℃ application is appropriate (water to boiling point, then cooled to the desired temperature). The more vivid green tea, brewing temperature lower, so will tea, fresh and bright, refreshing taste, vitamin C and less damaged. At high temperatures, darker tea, vitamin C a lot of damage more bitter taste (easy to extract caffeine tea) that the tea "boiled" up.
(3) Time:
Tea brewing time and the number of very different, and the tea type, water temperature, tea consumption, tea drinking habits are involved. According to tests, brewed for the first time, the soluble substances can leach from 50% to 55%; the second time to extract about 30%; the third time to leach 10%; the fourth time is running out. So, as we often say; "tea! Three ports, that the product, a tea can be washed three times."
The high and low water temperature and the amount of tea consumption, and also affect the length of brewing time. High water temperature, tea and more, shorter brewing time; vice versa longer brewing time. However, the most important thing is to fit the tastes of consumers mainly.
6, the error in the daily tea
Loved by so many people drink tea, but tea in daily life, there are some mistakes in regard to tea and improper. This article in the press from time to time to remind. From the perspective of the tea ceremony, these mistakes are completely out of step with the principles of the tea ceremony, and we should quit the attention.
"一". Cup of tea with the heat. Although able to heat insulation glass, but the tea leaves in a variety of vitamins and aromatic oil for a long time at high temperature or constant temperature water loss, tea reduces the effectiveness and taste. Good tea should devaluation pottery class, with some ventilation in the winter heat, summer is not rancid, not any chemical reaction. Yixing teapot so renowned.
<2>. With boiling. Some people like to just getting the water brewing tea, in fact it is very harmful. Just boil the water temperature is high, can not heat the nutrients in tea (such as vitamin C, etc.) a lot of damage, and make tea fragrance to disappear soon. Tea by tea and old should the water temperature, tender to points of tea can be used directly into the water at 95 ℃; tender tea should be somewhat lower, 80 ℃ or so is more suitable.
"三". First time drinking tea. Some people think that the first time tea strong, refreshing, so fond of tea the first time. As everyone knows, tea cultivation and processing in the course of pollution by pesticides, tea, the total surface of some pesticide residues, corresponding to head over the tea pesticides and other harmful substances in high concentrations. So head over the tea should be allowed to play "tea wash" effect, discard drink. 4. Excessive drinking. Some people prefer tea too, too believe that the role of refreshing tea, so tea without limits. In fact, some of the substances in excess of tea on the human body is undesirable, such as a large number of tea drinking can increase the absorption of aluminum element, damage to the brain, Alzheimer's Disease.
"四". Meal is tea. Many people like to drink tea immediately after a meal, that can help digestion. In fact, this is a bad habit. Tea contains a lot of tannin, tannic acid can react with iron in food to produce the material is difficult to dissolve, so gastrointestinal mucosa can not be absorbed by the body over time can lead to iron deficiency, iron deficiency anemia or even induced. In addition, tannic acid and protein synthesis Meat eater in the convergence of tannic acid protein, making bowel movements slow down, thus prolonging the digestion of food and faeces in the gut retention time, not only likely to cause constipation, but also increased the toxic substances and cause cancer, the possibility of material to be absorbed by the body, harmful to human health. Correct approach is one and a half hour after meals and then tea.
Introduction: the origins of tea in China China is the first discovered tea and use tea country.
Tang Lu Yuzhuan in writing "Tea Classic" before, compound of China's ancient history, has been well documented on the tea things
China is the first discovered tea and use tea country. Tang Lu Yuzhuan in writing "Tea Classic" before, compound of China's ancient history, has been well documented on the tea things. For example: the study of history in the tea, often mentioned in ancient times to the Shen Nong: "Shen Nong tasted a hundred herbs, Japanese case of 72 drugs, get the solution of Tu." Shen Nong tasted a hundred herbs is widely circulated in China, affecting a deep ancient legend, which in the "Historical Records • Three Sovereigns of the mind", "Huainanzi • Revised service training" and other books were written. So, what times Shen Nong, what kind of people? According to "Ban Gu" said: Shen Nong Times is "only knew his mother, I do not know his father," the matriarchal clan society, mankind has entered a new stone was the heyday of the original animal husbandry and agriculture has become more developed, this is the legend times in the Shen Nong. Shen Nong is representative of this period the ancestors. "Shen Nong Shen Nong tasted a hundred herbs, case of 72 day drug ... ..." is really a legend, but if it sums up the life of primitive people long experience of struggle, but the deification of a credit concentration in the Shen Nong, and blameless. As the primitive society tea detoxification, is consistent with prevailing social reality, and even to people today, we think there are some scientific basis. If the corollary: In China, the discovery and use of tea started in the original matriarchal society, so far, five or six thousand years of history.
Chinese tea varieties are numerous, almost all the world over a cup of tea types in China. The name of the tea very much, there will be thousands of these statistics down, but it is difficult to complete. Most of the tea is very nice name, just read there is the desire to drink.
1, six basic tea
1. Green tea class
West Lake Longjing tea; Hui Ming Tea; Dongting Biluochun; Guzhu purple tea; afternoon child cents cents; Huang Shan Mao Feng; Xinyangmaojian; level drops of tea; Po Hung tea; Shangrao browed; Path Camellia; Emei Trimeresurus; South An Shiting Green; going to Heaven Snow Green; Mongolian top tea; Bay Green River fire; cactus tea; Tianshan green tea; Yongchuan show buds; off Ningsong Luo; Enshi Yulu; Duyun Maojian; pigeon hole Tippy; Guiping Xishan tea; old bamboo generous; Quan Gang Hui Bai ; eyebrow tea; Anji white film; Nanjing Yuhua Tea; King Pavilion green snow; Tianzun tribute bud; Beach tea; Ssangyong needles; peace monkey Quebec; source tea; Gap State Bifeng; Qinba fog cents; civilized Gracilaria ; Lushan cloud; safety of needles; Japanese cast, shoot snow; Ziyang Mao Jian; country green peony; Tea Product; Takahashi Silver Peak; Yun Feng and Pan cents; Chinese mercury shuttle; Yunnan pekoe; Zunyi Maofeng; Kau Wa Mao Feng ; 5 meters covered mountain tea; Jing-gang green; Shao-Feng; ancient tea workers; Shucheng orchids; state Pik; small cloth yancha; Chinese top cloud; Nanshan white buds; Chu Jian cents; Wong Chuk pekoe; Ma Regardless of tea; car Yunshan Tippy; Guilin Mao Jian; Jiande shell tea; Swiss tea state Huang Bo; Shuangqiaoshan Tippy; qintang Tippy; East Lake Yin Hao; Jiang Hua Mao Jian; Dragon Dance tea; Turtle Rock Green; Wuxi cents tea; Gui East exquisite tea; day green roof project; New River down tea; Jinshui Verde; gold altar Qiaogua; Guzhang Maojian; Shuangjing Green; week strike while the iron tea; Wenjun verdant; before the peak of Saussurea; lions Yinya; Wild Goose Maofeng ; Kowloon tea; Emei Maofeng; Nanshan Shoumei; Xiang-green; drying green; rock green; Mongolia Ganlu; Seocho Quebec; Hexi round tea; Putuo Buddhist Tea; Xuefeng Mao Jian; Qingcheng snow bud; ding green tea; Long in the tea; Songyang silver monkey; Longyan hatchback tea; Meron tea; Lanxi Maofeng; Xiaoguanzhuang Tippy; clouds pekoe; lotus tea; Jinshan Green shoots; Bauer core; cattle arrived in tea; of Buddha tea; your be fragrant; Tianchi Tea cents; Babel yancha; Lingyun White; steaming green Sencha; Yunlin tea; plate An Yunfeng; luchun Ma Yu-Cha; Eastern white buds in spring; Taibai buds; Kuril jade leaf; Cheonggyecheon Yu bud; save forest tea; Xianju green; 7 Church Green environment; Nanyue fragrant; mark Greenwood tea; Mekong Jade tablet; Chui Lo; Wo Hang tea; Yuyao tea Falls; Cangshan snow green; chess clouds; flowers and fruits Shan Yun Wu; Narcissus Velvet hook tea; Suichang silver monkey; ink Jiang Yun-pin.
2. Oolong tea category
Wuyi Rock; Wuyi cinnamon; northern Fujian daffodils; Tie Guanyin; white monkey; octagonal pavilion Herb Tea; Huang Jingui; Yongchun bergamot; Anxi color species; Phoenix daffodils; Taiwan oolong; bag kind of Taiwan; Dahongpao; iron Lohan ; white crown chicken; water beetles.
3. Black teas
Keemun effort; Lake Red Kung Fu; Dianhong effort; Kung Fu Tea; Ning Red Kung Fu; Yi-hong kung fu; more red kung fu; Chuan Hung Kung Fu; governance effort; Min Hung Kung Fu; Tan Yang kungfu; White Lin Kung Fu.
4. Bai Hao Silver Needle white tea category; White Peony; tribute eyebrow.
5. Huang Chun-shan tea Silver Needle; Mongolian top yellow tips; Pak Tippy; Luyuan Tippy; Huoshan yellow tips; Wei Jiang Bai Mao Jian; Wenzhou Huang Tang; Wanxi large yellow tea; Ye Qing, Guangdong Province; hippocampus Palace tea.
6. Hunan black tea black tea category; old green tea; Sichuan side of tea; 6 Fort loose tea; tea.
Second, re-processing of tea
1. Pressed class Tuo; bamboo tea; Pu'er tea party; m brick; black brick tea; flower brick; FUZHUAN Tea; Xiang pointed tea; brick tea; Hong brick; gold tip; party bag tea; 6 Fort tea; round tea; tea cake.
2. Tea, jasmine tea category; Zhu Lan tea; Osmanthus tea; honeysuckle tea; Prynne tea; rose tea; turtle turtle tea.
Third, the appreciation of tea
Mr. Lu said: "There is a good tea to drink, will drink tea, is a Kiyofuku, but to enjoy this Kiyofuku, first of all, there must be something, followed by practice at a special feeling." Will be tea, does not mean that will enjoy the tea, but will enjoy the tea to drink tea, can only detect their Jia Miao, and thus to the highest realm of tea.
Mr. Lu said: "There is a good tea to drink, will drink tea, is a Kiyofuku, but to enjoy this Kiyofuku, first of all, there must be something, followed by practice at a special feeling." Will be tea, does not mean that will enjoy the tea, but will enjoy the tea to drink tea, can only detect their Jia Miao, and thus to the highest realm of tea. enjoy the tea, from the present perspective, consider tea to be a name or two to see shape and color of tea three trial aroma and taste. tea shape and color performance, can infect human visual cells produced a rich association. "Tea", saying: "drink a thick tea, loose tea, tea late, those tea cakes" Note the shape of the ancient tea, there are many, and now the shape of the tea is full of strange things. on the loose tea made with flat, the needle-shaped, curled shape, particle-shaped, circular, powdery, flower shape, etc., made on the pressed tea, there are cylindrical, circular, bowl shaped, square and so on. different shapes of tea have the same color, there are different color, from the appearance of tea look, with yellow, black, green, red, and so on. Therefore, some called white tea, black tea and some name, some called green tea, black tea, etc. Some call. tea brewing, the shape changes, almost restored Tea raw materials natural state, especially tea, tender, fine processing, shoots into flowers, the tea in the slim, graceful, even worse, because Yatou fat, tea leaf tea in a few in a few Shen floating, like swords and guns everywhere. the color of tea in tea movement slowly develop color, Deep and many of the tea form 1000 Yen million colors: red, green, yellow ... ... the same tea, because of different levels, producing different , tea-picking season varies, processing of small differences, and even used tea, water quality differences will affect the color of tea. and sniff products Flavored tea is the essence of tea appreciation. tea taste good or bad, mainly depends on the quality of tea high and low, and quality of different varieties of tea taste different. enjoy the taste of tea, mainly by the tongue, so to enjoy the taste of good tea should make full use of the tongue senses, especially the use of the most sensitive part of the tongue, that tongue, to enjoy natural nature of tea. Oh tea is the most difficult part of tea appreciation, with no experience and technology is difficult to get such enjoyment. dry Oh, that first smell of dry tea. all Chacha dry incense mixed with sweet, Jiao Hong, fragrance and so fragrant. reheated Oh, opened soup, chestnut aroma, fruity aroma, fragrance, etc. nostrils; and cold Oh, what will smell the fragrance material to be covered with the other odors. different method can smell the aroma of different types. enjoy the tea, in addition to flowers, the natural flowers such as jasmine, floral Prynne, Daisy Daisy Flower, Zhu Lan flowers, fragrance and so on. Haucha its Hong real, pure, and low quality Tea is smoke burnt smell, green apple. full of tea into. correct application of the nose and throat, can help people to appreciate, identify the aroma of tea.
4, the best tea in the identification method
Love tea into a total want to buy tea or gifts keep friends and family enjoy themselves slowly, but do not understand tea suffer, often easily cheated by unscrupulous traders of tea, gourmet tea, especially as expensive, more easily shape similar to the one used by the fake tea. Once bought a fake so-called gourmet tea, buy tea were taken in the angry feelings can be imagined. Therefore, when you want to buy the highest grade of tea, be sure to carefully considered, must not lightly.
Love tea into a total want to buy tea or gifts keep friends and family enjoy themselves slowly, but do not understand tea suffer, often easily cheated by unscrupulous traders of tea, gourmet tea, especially as expensive, more easily shape similar to the one used by the fake tea. Once bought a fake so-called gourmet tea, buy tea were taken in the angry feelings can be imagined. Therefore, when you want to buy the highest grade of tea, be sure to carefully considered, must not lightly.
Need tea use and similar shape to sell so-called tea, no more than two practices.
Love tea into a total want to buy tea or gifts keep friends and family enjoy themselves slowly, but do not understand tea suffer, often easily cheated by unscrupulous traders of tea, gourmet tea, especially as expensive, more easily shape similar to the one used by the fake tea. Once bought a fake so-called gourmet tea, buy tea were taken in the angry feelings can be imagined. Therefore, when you want to buy the highest grade of tea, be sure to carefully considered, must not lightly.
Need tea use and similar shape to sell so-called tea, no more than two practices.
1. Is a superb tea with dried tea shape similar to the lower level or ordinary tea tea tea selling bogus.
Such as Longjing tea, their predecessors had, "the beauty of tea is planting Zhejiang Longjing" praise, because it is known as "the color green, cooks, sweet, form the United States," called the four great tea, Longjing tea contains more amino acids, polyphenols, chlorophyll, vitamin C and other components, Longjing tea the well-known tea can be described as superb. Real Longjing tea, smooth flat appearance, hidden buds cents, dried green tea color Xianrun, after brewing bud erect, lifelike, bright green of its liquor color, fresh aroma of high long mellow taste of Gan Shuang, left cheek teeth after drinking aromatic and pleasant the heart, is the Longjing tea, and "Lion Peak Dragon", "Mei dock Dragon", "West Lake Longjing" divided into three categories, between categories, but also slightly different. In contrast, Lion Peak Dragon Well the best quality, the tea fragrant and long-lasting, fragrant plum dock slightly behind Lion Peak Longjing Longjing, the West Lake Longjing Longjing dock plum flavor has inferior. The origin of these authentic tea produced outside the "Dragon", its shape and the taste is not true, simply not comparable with the true Dragon, not the old Longjing tea is difficult to distinguish passenger out. Longjing tea is a flat because of its characteristic shape is "flat, flat, straight," while the tea is still flat flag gun, generous tea and so on, but not the quality of two flat and Longjing tea, and shape similar to the use of guns with the flag and generous Longjing most likely bogus. Another example is the highest grade tea, Green Bay Creek fire, produced in Jing County, Anhui Province, Chung Kai Hang cloud claw plate, Ishii eagles nest rock pits and other places. Qing "Eight Eccentrics" nest of poets working in the tasting forest fire Green Bay River, the issue "I do not know Jing Yap mountain cliffs; spring here in Hong Ling Zhuo bud; two stem volume Qiaogua tenuifolia, steaming baked efforts should not be shallow; XuanZhou all this exquisite tea, Fang Xin Chun Shan that Johnson; a bowl whistle scattered light core, quality issues than who Tamagawa child; of the window to the quiet smoke clouds, is Six Hollow Organs are fragrant; sky Ai Ai Xilin late, sparse Rain was smokers forget to return. "admiration. Green Bay Creek fire, the reason why expensive, because the tea granular form cylindrical waist, measured according to a 3335-4500 gram tablets per 5OO, Keke tight, capsules of uniform, dark green oily significant cents, liquor color clear and bright, Hong pure gas rich, mellow taste of heavy and mellow, sweet aftertaste, durable resistance to bubble to the five or six times. The bulk green tea class and tea Gunpowder Green Bay Creek fire are part of its round shape of tea, although Green Bay Creek fire is back round tea, Gunpowder tea is a round bead, at first glance the two similar, so most people is not easy distinguish, often as a tea stall to ordinary Gunpowder Green Tea fire sale in order to deceive those who do not know tea.
There are superb tea Monkey Chief Peace, is a sharp class green tea tea, produced in Anhui Pacific County (now city of Huangshan Taiping District) Xiangtan village among the mountains around monkey pit, as produced in the Pacific County, burly appearance and quality Home tip tea "ringleader" so named after the "Monkey Chief Peace." The tea created in the late nineteenth century, the year in the U.S. 1915 World Expo held in Panama on display, was awarded the first-class gold medal and a certificate can be described as known in the world, the tea into cups and shoots into flowers, floating sink like flamboyant. That green tea soup, fresh fragrance of the aroma, heavy and mellow taste, drink Qinren cardio. Monkey Chief Peace first bubble tea incense high, two foam Sauvignon is even bubble quarto, tea still remain. Because of the Need for Peace Monkey Chief Tea Tea and the general shape similar to the tip, both the spike tea, so put some tea stall "Tikui", "Kui sharp," "special point" even as the peace of ordinary tea tip Monkey Chief sale.
2. Is modeled on the shape of a gourmet tea and even thicker with ordinary old tea leaf to produce. This imitation of the Need for a real gourmet tea and tea quality similar but different, because each Need a specific production process in addition to tea, the tea leaf also requires a certain location, varieties, harvesting time and standards. Where do non-West Lake West Lake Longjing tea, the place to do non-Huangshan Huangshan Mao Feng, a place to do non-Chung Kai Chung Kai fire blue, non-peaceful place to make peace monkey Quebec, where do non-Junshan Junshan Silver Needle, the place of non-Xinyang do Xinyangmaojian is not possible to place its authentic gourmet tea flavor. Although the major form of tea, but decided a key factor in good and bad quality of tea or ER, that is, the aroma and taste. Tea to the pursuit of the ultimate goal requires Wyatt nose and refreshing taste of tea, tea the focus is to meet the needs of smell and taste. Need this kind of imitation tea, you can open tasting soup, usually can identify true and false, because it is really hard with the same taste. Need tea due to the specific environment and the impact of tea varieties, often not yield much, if everywhere selling the same superb tea, then I am afraid all likelihood there is fake stuff. Therefore, Shen Jun purchase Need advise tea, tea Need to be decided, genuine goods real tea, will gain its flavor can be a pure heart.
5, brewing tea
Related to the brewing of tea: one, tea water; two containers; 3, the three elements of tea.
Everyone cup of tea, but was tasty brew, brewing tea is very demanding, the same quality of tea, such as water mixed with different or technology, bubble tea out have different effects. Good to soak a pot of tea or a cup of tea, to pay attention to practical, scientific and artistic.
(1) the so-called "practical"; is based on actual demand, the glass may be brewing, "served in big bowls," but also brew a pot of tea noble.
(2) scientific; is to understand the characteristics of various types of tea, brewed scientific way, so that the quality of tea can be fully demonstrated.
(3) artistic; choose the right brewing utensils and beautiful process.
1, tea and water
The quality of the water quality can directly affect the color of tea, smell and taste, in particular a greater impact on the taste of tea. The ancients paid great attention to the choice of tea water.
(1) to Gan and clean water;
(2) live and refreshing tea recorded) ( classics recorded "peak spring clean and light, clear mountain springs and heavy"
(3) to well-water; container to clean, avoid the sun drying.
Modern technology, health drinking water quality standards and scientific
(1) sensory indicators: color can not exceed 15 degrees, turbidity can not exceed 5 degrees, can not have odor, different color and visible objects.
(2) Chemical indicators: normal PH value 6.5 ~ 8.5, total hardness not higher than 25 degrees.
(3) Fluoride can not exceed 1.0 mg / l, cyanide can not exceed 0.05 mg / liter.
(4) The total number of bacteria in 1 ml of water shall not exceed 100 E. coli in 1 liter of water not more than 3.
Tea and water, natural water are usually used. The sources of mountain spring water, streams, wells, etc. Best!
Tea and water on
Lu Yu had In "
In general, natural water, spring water is more pure, impurity less transparent, less pollution, water quality is best. However, because of water and flow through different channels, so the solute, salt content and hardness are very different, so not all springs are high quality. China's five famous spring called; Zhenjiang in Cold Spring, Wuxi Hui spring, spring Guanyin Suzhou, Hangzhou and Jinan Baotu Spring Tiger Spring.
Select tea water, must understand the water quality of the relationship between hardness and tea. Natural water can be divided into hard water and soft water; contain higher amounts of calcium ﹑ magnesium ions of water as hard water; not or only small amounts of calcium with magnesium ions in water ﹑ called soft water. If hard water is caused by calcium bicarbonate or magnesium bicarbonate, called temporary hard water. After being boiled hard water, containing bicarbonate on the decomposition of carbonate into the not so hard water into soft water. Usually aluminum pot boil, Hudi the white precipitate is carbonate.
(A) hardness of the water will affect the PH value of water (pH), while the PH value will affect the color of tea. When the PH is greater than 5, the tea color deepened, PH value reached 7 theaflavins loss will auto-oxidation.
(B) will affect the hardness of the water solubility of active ingredients of tea. Soft water contains less of other solute solubility of active ingredients of tea, hence the tea Sauvignon; the hard water contains higher amounts of calcium and magnesium ions, the low solubility of active ingredients of tea, so tea and tasteless. Iron ion content of water, tea will become dark brown tea polyphenols is the result of iron. So tea water to soft water, hard water is better for the time being.
In natural water, rain and snow is soft water, river water, spring water ﹑ ﹑ stream temporary hard water, some water is hard water, distilled water processed from the artificial soft water.
2, the choice of tea utensils
Brewing of tea, in addition to good tea, good water, but also good containers. Brewed tea, tea commonly used large pots, then pour into cups for drinking. Roasted green tea or green tea, more tea cups with a lid. Oolong tea should Yixing. West Lake Longjing, Junshan Silver Needle, Dongting Biluochun are advised to use a colorless glass of the best. Tea green tea class, whatever the cup, are advised to small not big. While with a large cup of water and more heat, easy to make tea boiled, affect the color, the smell of tea. Office workers used mug tea, this cup of bubble tea or black tea is only appropriate for bubble tea.
Tea of supporting the following:
Tea boat: put the teapot for use with plate-type and bowl type, a protection of their functional teapot, two containing insulation and for hot cup of hot water.
Teapots: also known as tea sea, in full bloom tea purposes.
Dutch tea: tea containing tea utensils reward.
Tea towels: to dry the teapot and cup of tea ﹑ tea overseas.
Tsp: scoop of tea.
Cup holder: Place the cup.
Tea utensils used in the assessment:
Review site: also known as like tea tray, tea looks specifically for the assessment.
Accreditation Cup: to tea with the aroma of tea with the assessment. Review use of tea and taste.
Like tea scale: tower cranes.
Timer: Measurement of tea brewing to time.
3, the three elements of tea
Bubble tea to drink out of, addition to a good tea, good water, good tea, good tea but also technical.
Tea technology includes three elements:
(1) Tea consumption:
A drink to bubble tea, tea consumption to master. The number of each dosage, there is no uniform standard, mainly based on tea type, tea size, consumer drinking habits. The amount of tea consumption, the key master, tea and water ratio, less tea and more water, Sauvignon; less water and more tea, tasteless.
(2) Water temperature:
Tea kettle, rapid boil to the fire, do not slow fire slow cooking. To just boiling bubble is appropriate, use soft water boiling tea, tea flavor better! Boiling water for too long, that the ancients called the "old water." At this time, evaporation of carbon dioxide dissolved in water and exhausted, the fresh taste of tea is disqualified.
Tea and water temperature control, mainly determined by bubble tea which. Green tea, usually can not be brewed in boiling water 100 ℃, 80 ℃ ~ 90 ℃ application is appropriate (water to boiling point, then cooled to the desired temperature). The more vivid green tea, brewing temperature lower, so will tea, fresh and bright, refreshing taste, vitamin C and less damaged. At high temperatures, darker tea, vitamin C a lot of damage more bitter taste (easy to extract caffeine tea) that the tea "boiled" up.
(3) Time:
Tea brewing time and the number of very different, and the tea type, water temperature, tea consumption, tea drinking habits are involved. According to tests, brewed for the first time, the soluble substances can leach from 50% to 55%; the second time to extract about 30%; the third time to leach 10%; the fourth time is running out. So, as we often say; "tea! Three ports, that the product, a tea can be washed three times."
The high and low water temperature and the amount of tea consumption, and also affect the length of brewing time. High water temperature, tea and more, shorter brewing time; vice versa longer brewing time. However, the most important thing is to fit the tastes of consumers mainly.
6, the error in the daily tea
Loved by so many people drink tea, but tea in daily life, there are some mistakes in regard to tea and improper. This article in the press from time to time to remind. From the perspective of the tea ceremony, these mistakes are completely out of step with the principles of the tea ceremony, and we should quit the attention.
"一". Cup of tea with the heat. Although able to heat insulation glass, but the tea leaves in a variety of vitamins and aromatic oil for a long time at high temperature or constant temperature water loss, tea reduces the effectiveness and taste. Good tea should devaluation pottery class, with some ventilation in the winter heat, summer is not rancid, not any chemical reaction. Yixing teapot so renowned.
<2>. With boiling. Some people like to just getting the water brewing tea, in fact it is very harmful. Just boil the water temperature is high, can not heat the nutrients in tea (such as vitamin C, etc.) a lot of damage, and make tea fragrance to disappear soon. Tea by tea and old should the water temperature, tender to points of tea can be used directly into the water at 95 ℃; tender tea should be somewhat lower, 80 ℃ or so is more suitable.
"三". First time drinking tea. Some people think that the first time tea strong, refreshing, so fond of tea the first time. As everyone knows, tea cultivation and processing in the course of pollution by pesticides, tea, the total surface of some pesticide residues, corresponding to head over the tea pesticides and other harmful substances in high concentrations. So head over the tea should be allowed to play "tea wash" effect, discard drink. 4. Excessive drinking. Some people prefer tea too, too believe that the role of refreshing tea, so tea without limits. In fact, some of the substances in excess of tea on the human body is undesirable, such as a large number of tea drinking can increase the absorption of aluminum element, damage to the brain, Alzheimer's Disease.
"四". Meal is tea. Many people like to drink tea immediately after a meal, that can help digestion. In fact, this is a bad habit. Tea contains a lot of tannin, tannic acid can react with iron in food to produce the material is difficult to dissolve, so gastrointestinal mucosa can not be absorbed by the body over time can lead to iron deficiency, iron deficiency anemia or even induced. In addition, tannic acid and protein synthesis Meat eater in the convergence of tannic acid protein, making bowel movements slow down, thus prolonging the digestion of food and faeces in the gut retention time, not only likely to cause constipation, but also increased the toxic substances and cause cancer, the possibility of material to be absorbed by the body, harmful to human health. Correct approach is one and a half hour after meals and then tea.
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