Teach you how to better save Tieguanyin

Generally speaking, we buy Tieguanyin bubble tea is basically a 7 grams per package, this packaging method using vacuum packing, if this is the packaging, along with foreign cans, if you are near (20 days) will finish, usually only put in the shade, from light, if you want to save the best and the longest time, I suggest 5 degrees below zero in the frozen box fresh, so up to best results.

However, this tea as a beverage, even if it has dried compression packing, has also not meant to be permanent preservation, if drink a fresh taste, it is recommended to buy the best home, this tea has been on the ice box 5 degrees below zero in keeping up not to over one more year to finish within half a year is better!

Iron Goddess of Mercy for the preservation of, the general require low temperature and vacuum sealed, so that in a short period of time can assure Tieguanyin color, the smell, but the actual preservation of why tea often save time not long, but not the color, flavor and Start brewing the tea, for the following reasons: the extent of tea fermentation of dry tea production techniques currently used in the direction of change towards light fermentation, this intermediate sense of German tea is typical representative of fermentation in the light, easy to reflect the high tea orchid incense, tea is also more beautiful (showing the standard green bean soup), but let the aroma of dry tea leaves reflect, in general, will not over dry tea, tea with some water, so save some tea in the late Note that the low temperature and sealing of tea to reduce the role of water in the tea. If you have more dry tea drying, to start feeling very dry and very crisp, this tea on the relatively low temperature requirements.

Tea fermentation degree of control experienced control of tea in tea fermentation will take full account of market liquidity and the preservation of the issue, so will tea degree of control through the fermentation to maintain the delicious tea, popular talk we all know that the curve peaks and valleys, then tea time soon if the fermentation time close to peak under control, then the tea production were adopted after the passage of time after fermentation, this tea can be kept longer, if the tea has begun Let it ferment to the peak, it is necessary in the process of preservation attention fermented tea inhibited the formation of conditions - namely, control of temperature and air contact, if the tea has been over the peak point of fermentation, tea tougher nut to crack into the superior realm!