Eight tea health benefits!

Eight tea health benefits!

1, excitatory effects: caffeine in tea excitatory central nervous system to help people boost morale, improve thinking, eliminate fatigue, improve work efficiency.

2, diuretic effect: caffeine and theophylline in tea have a diuretic effect, for the treatment of edema, water stagnation tumor. Use black tea sugar detoxification, diuretic effect can treat acute jaundice hepatitis.

3, the role of cardiac spasm: Caffeine has a strong heart, antispasmodic, smooth muscle relaxation effect, can relieve bronchial spasm, and promote blood circulation, the treatment of bronchial asthma, cough and phlegm, myocardial infarction, a good adjunct to drugs.

4, the role of inhibition of atherosclerosis: tea polyphenols and vitamin C have a role in blood circulation to prevent atherosclerosis. So the people who regularly drink tea, hypertension and coronary heart disease incidence is relatively low.

5, antibacterial, antimicrobial effects: tea polyphenols and tannic acid acts on bacteria, bacterial proteins can be solidified and will kill bacteria. For the treatment of intestinal diseases such as cholera, typhoid, dysentery, enteritis. Skin sores, festering pus, trauma broken skin, wash affected area with tea, there are anti-inflammatory sterilization. Oral inflammation, ulcers, sore throat, with tea to treat, but also a certain effect.

6, weight loss: the tea caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds that can regulate fat metabolism, especially protein and fat Oolong tea has a good decomposition. Tea polyphenols and vitamin C can lower cholesterol and blood fat, so drinking tea can lose weight.

7, anti-caries effects: Tea contains fluoride, calcium fluoride and teeth has a great affinity, can become a much more difficult to dissolve in acid, "fluorapatite", as to the teeth with a protective layer improve the ability of dental caries prevention acid resistance.

8, inhibition of cancer cell function: It is reported that tea flavonoids have different anti-cancer effect in vitro, the role of a strong base with Vitex, morin and catechin.