Deposit Tea Lotus

Yuan Mei, the most important tea water, cooking tea in his opinion, must first good water storage. Wuxi Huiquan of water is best, but he lived in Nanjing, can not always travel with water, how do? Next best thing, he prepared himself to do at home, store what water? Possession of God the gift of rain and snow, This is everyone has the ability to prepare. Snow with rain tea, tea and pre-storage period before, to his experience, "new water, spicy taste, Chen's water, water taste sweet."

With good water, and then got to have good tea. Yuan Mei old age naturally to Wuyi Mountain tea, next to Dragon, most of Wuyi tea to pay tribute, folk can get a little drunk the only Dragon. So every year around the Tomb Sweeping Festival, Dragon Yuan Mei, a number of the total buy. Easy stale tea, storage is a problem, Yuan Mei there Lotus, he proudly introduced in the text:

"Storage is the first tea bag with a bit of paper will be up around 42 per pack, and then stored in jars of lime. Jar to cover the above paper, and tightly wrapped to live, or tea flavor will overflow, the original tea color on a completely different taste. lime want to change once every ten days. Pengcha use raging fire when, with the mandrel cooking pot, to be boiling water for a brewed immediately, if the water boiling for a long time, the water becomes a taste, boiling water was not immediately bubbles, later on brewing, the tea water surface. a bubble will drink, nor can use the cup lid cover, a cover and also changed the taste of tea.

Herein secret, really hair's breadth. This is how I washed brewing. Shanxi Peizhong Cheng had said: Yesterday I had with the park, Yuan Mei ask me, he was well-brewing, I managed to only eat a cup of tea! I heard that remark my feelings, if you have a good sense of proportion, as I ways of doing this, everyone is able to brew a cup of tea, ah!