Learning to drink tea, healthy tea drink Usually do not drink tea from the tea did not know where to start to learn to see people talking about tea, the total is different with their feelings, they gave up on the tea experience and lessons, casually drinking, do not shameless to say with other people, cattle drink drinking play. In fact, tea is not difficult to learn, learn advanced degree be considered difficult. The key is to drink tea. Tea, there are several special flavor, can generally be aware of them, that is sweet, bitter, smooth, astringent. In particular, the two were drinking tea cf time, which is easy to distinguish the nuances of the. Sleek all the tea sweet and must have one of the conditions, but is bitter and astringent the tea defects. Gan slip how bitter is the result of not important, on the tea people, the important thing is how much you will accept the bitterness, what is the best tea willing to slip. We are not too professional, too little use of another amateur. So, I have the impression that drinking, drinking for a long time, good or bad nature can be compared. Do not go to listen to those who look, the bottom to learning, we do not do tea, the whole so clearly not tired it? Beginners usually do not like people who drink tea bitter, but bitterness is often accompanied by odor from the passage of time, you become able to withstand a certain bitterness, because bitterness in exchange for the aroma. But the real tea is a little bitter. The sweet taste sensation is obtained, sophisticated people can access from the tip to the sweet tea began to have feelings. But tea is often presented in the first sense to us is not sweet, but bitter stimuli, then quickly changed into cool, and then feel the moisture from the cool, then feel tongue fluid, then began a sweet. Many people drink tea again for the first time when the pain began to be frightened of this, that does not drink, give up. It is a pity that he did not wait until the unexpected occurs immediately gave up sweet tea. Tea is sweet and smooth, and delicate, long-lasting. Of course there are many other feelings, people drink them feel comfortable. With the growth of drinking tea, we will raise the requirement tea, but seems to ignore some of the original is not good to accept the bitter. Swallow before tea, sweet tea is the transition from tongue to tongue, spreading; tea swallow, the sweet tea is emerging from the throat to the base of the tongue, along with the cool sensation, tongue fluid, waves to emerge a sweet aftertaste, This feeling is willing to call another fitting. If only that sweet, it is the opposite of bitter. Coombe was bitter and the sweet can change between the roundabout, and sometimes more bitter, sometimes sweet and more can be said with a bitter sweet aftertaste is sweet, is the tea which the most dramatic color factors. It is inherent in the material of tea is one of the tea experience. For thousands of years, people drink tea out of the culture, can not do without the taste of this hard work brings. + Page + The sweet tea aftertaste is long lasting, it is like inside a layer of plating film in the mouth for a long time is not lost. This taste, with a rich aroma of change, no wonder so many people obsessed with and dependent on it. This relatively small amount of tea is very expensive. Usually more difficult to drink, except by chance, many people drink it on a back to life, life-long lasting. Most of the time, we stand by to drink tea is accompanied, and hard to the entrance, slowly back to Gan, staying power is also almost, brewing times are less. However, thanks to back Gambari, tea, or so charming. Willing to suffer and not just the tea back to relatively few people drank. The reason is that the taste was too difficult to accept. Unless a last resort, most people have tasted the tea back to Gan, the would not drink the bitter tea of the. Shibuya's role in the tea is shameful: the throat is called Ma Shibuya Shibuya locked, so tongue thicken thickened astringent called dry, with a complex called the Sentimental astringent taste half-baked, moisture and covering broken astringent called sour. So, the name sounds the most nasty astringent in tea than in a. Shibuya and slip could have been no related, they are a contradiction. But often, after receiving the astringent feeling, everything seems a Sleek. Sleek, sometimes immediately after the breeding of the astringent, like a shadow possession, accompanied with students. Thus, it is difficult to use astringent with a sliding boundaries to distinguish between them anymore. Tea is always smooth, as the automatic transfer of tea in the oral cavity, thin, slippery, rich texture of each molecule gave you leave a deep, invisible impression. Similarly, the same will be as sweet in the mouth coated with a layer of film, the "glazed" feeling. Most of the time we drink tea, began to smooth, then slowly, not sleek, and tongue thickening, and some began to feel the discomfort of the throat. This time we will always choose to stop for tea or a cup of tea. Some poor quality tea, they start another astringent Ma, throat like a fishbone cards, lingering, very uncomfortable. There is no beauty. With pure bitter tea, it is very difficult entrance. Curiously, often bitter meeting at this time, the same as the triad, preventing the panic. The most interesting is that both sweet and smooth, or bitter, often overshadowed by the aroma of tea away. Or induced in the aroma, bitter people ignored. Sometimes even the pursuit of aroma, no more bitter the existence of the bitter tea as a feature. This is a ghost in front of a lot of tea is a hobby. People who like strong drinks are not afraid of strong hot high alcohol, heavy smokers who are not afraid of drying pipe down the same choking smell. Pure habit. Stand by a tea in a pair of twins, and slip Shibuya is the twin sisters. There are few absolute tea in the smooth, often after the entrance Sleek, on with the astringent. Is a free factor in accordance with the logic of odor, the fragrance of tea inherent element of process control have to play by the smell, the smell is changing, and will gradually disappear. In particular, are characteristic aroma in tea, when most people are likely to ignore the truth of tea: bitter, astringent, sweet, smooth. This time, you must have a clear inside in the end to determine what the tea? Identification of the bitter tea willing to slip in the ratio, I think even started drinking tea!
31 May 2010
Tone drink: Tea of Chinese and Western
Tone drink: Tea of Chinese and Western
Despite a long history of Chinese tea ceremony, but today, the traditional tea still seems unable to meet the needs of all people, in pursuit of the same high quality of life, "East meets West," the tea came into being, a leisure life should not be overlooked part.
At present, the "East meets West" of tea, is a strong sense of the impact of the trend of people's leisure life, with a unique attitude into people's eyes were. According to head of Chao introduced tea dance, Chinese and Western cultures blend tea, tea will satisfy consumer demand, which continued the traditional tea consumer enthusiasm for classic tastes, but also enjoy a variety of tastes Western-style tea charm.
It is understood that "East meets West" of tea, mainly using traditional Chinese tea, juice by adding a variety of Western-style ingredients, after modulation by multiple processes. Attention to brew tea in China lies, tours, news, drink four, and "East meets West," the tea is unique in detail, from the modulation process to the brewing water temperature, from ingredients to the sweetness grams component, from the ingredients and the ratio of tea to professional technicians tea modulation techniques have special attention to.
It apart from the traditional tea preparation in reference to a new way to breakthroughs, also taste innovation. A bun in tea for many years said: "Now, people demand more and more tea, 'East meets West' of tea is a trend, the emergence of this tea is tea industry diversification development performance, will lead the tea market. "
Despite a long history of Chinese tea ceremony, but today, the traditional tea still seems unable to meet the needs of all people, in pursuit of the same high quality of life, "East meets West," the tea came into being, a leisure life should not be overlooked part.
At present, the "East meets West" of tea, is a strong sense of the impact of the trend of people's leisure life, with a unique attitude into people's eyes were. According to head of Chao introduced tea dance, Chinese and Western cultures blend tea, tea will satisfy consumer demand, which continued the traditional tea consumer enthusiasm for classic tastes, but also enjoy a variety of tastes Western-style tea charm.
It is understood that "East meets West" of tea, mainly using traditional Chinese tea, juice by adding a variety of Western-style ingredients, after modulation by multiple processes. Attention to brew tea in China lies, tours, news, drink four, and "East meets West," the tea is unique in detail, from the modulation process to the brewing water temperature, from ingredients to the sweetness grams component, from the ingredients and the ratio of tea to professional technicians tea modulation techniques have special attention to.
It apart from the traditional tea preparation in reference to a new way to breakthroughs, also taste innovation. A bun in tea for many years said: "Now, people demand more and more tea, 'East meets West' of tea is a trend, the emergence of this tea is tea industry diversification development performance, will lead the tea market. "
Chinese cakes and sweetmeats prospects
Chinese cakes and sweetmeats prospects
Now, the "cakes and sweetmeats" broad concept of the term, refers both to drink water mixed with tea making, but also that all the food for the tea, and other pastries made with tea and sweets. However, in tea circles, cakes and sweetmeats generally refers specifically to tea mixed with other ingredients, cooked into a tea delicacies, tea and tea diet, which means food with tea.
According to research, Tang and Song Dynasty, tea drinking in vogue, but access to the Tang, Song, Liao, Western Xia diet custom historical data, there are cakes and sweetmeats were found in the word. The cakes and sweetmeats the term first appeared in the "Daikin Guozhi marriage": "husband satisfied honey money ... ... plays into the cake, the one person, said, cakes and sweetmeats."
After the historical accumulation, the type of Chinese tea delicacy has evolved into a tea, tea delicacies, tea meals and many other categories. Tea is the tea and snacks made with tea, snacks, often form a small, high quality and fine looking. World-renowned Chinese cuisine to make tea as a flavoring dishes or main ingredient, while maintaining the characteristics of various dishes, but also integrated into the tea aroma, flavor, unique charm, cuisine in China's eight beautiful flower Keemun black tea such as diced chicken, oriental beauty wine, Biluochun pizza, tea salad, frozen top of tofu, shrimp and other West Lake Longjing.
Medicinal and Edible of our country is known that Chinese medicine, tea, bitter, sweet, cool, able to attack to make up, but also into people's five internal organs, play a more comprehensive effect. Chinese tea diet of many types, can play a role in better health, such as into the liver or kidney, moistening the five internal organs, providing the essence of sesame tea, Sophora japonica Qinggan cooling blood of tea, green tea cancer radiation of garlic drink, spleen and stomach digestive drink green tea lotus seeds and lychee black tea drinking, and many others.
Cakes and sweetmeats are in the process of tea drinking developed, taste, style and diverse, that is, to feed their families, more flavor carrier material, with tea, age, geographical and cultural environment with the highly artistic, not only pay attention to color shiang type, and other sensory enjoyment, but also on the cultural connotation of cakes and sweetmeats. For example, drawing on "Dream of Red Mansions" and "Red tea" wishful locking pieces, cream pine volume cakes, crab roe dumplings small children, financial folk and silver needle tea in one of the "needles Hing Yau." Tables and chairs on the characteristics of another equipment, cutlery, tea music, performance, etc., people feast for the eyes, refreshing, food consumption will rise to the high level of cultural consumption.
Cakes and sweetmeats produced by the influence of the times, showing the times. Today, with the quickening pace of life, enhanced awareness of their own health, cakes and sweetmeats become increasingly sophisticated, convenient, health-based. For example, multiple nutrients from natural tea leaves directly after ultrafine grinding by dry pressing, direct consumption of new tea products, both free access, tea can absorb 75% of the active ingredients. Eat, I can clean, fluid, pharynx, Stasis, stomach, population 10 seconds can easily eliminate bad breath.
My cakes and sweetmeats has a long history, the reason for the long river of history been the continuous development, not only because of China's rich resources of tea, for people 日常生活 the essential part in the yes cakes and sweetmeats Juyouyiding important for health care, She Hui and economic value.
With the improvement of living standards of middle and low demand for tea reduced, resulting in a slow-moving state of the majority of middle and low tea. Although the proportion of middle and low tea inclusions poor, aroma, taste less than satisfactory, but still edible value. To middle and low tea extract active ingredients as raw materials, production of food additives, a variety of cakes and sweetmeats, makes good use of resources, but also for people with a healthy and delicious food, follow the dietary requirements of people back to nature, adapted to various needs. Chinese cakes and sweetmeats, prospects are bright.
Now, the "cakes and sweetmeats" broad concept of the term, refers both to drink water mixed with tea making, but also that all the food for the tea, and other pastries made with tea and sweets. However, in tea circles, cakes and sweetmeats generally refers specifically to tea mixed with other ingredients, cooked into a tea delicacies, tea and tea diet, which means food with tea.
According to research, Tang and Song Dynasty, tea drinking in vogue, but access to the Tang, Song, Liao, Western Xia diet custom historical data, there are cakes and sweetmeats were found in the word. The cakes and sweetmeats the term first appeared in the "Daikin Guozhi marriage": "husband satisfied honey money ... ... plays into the cake, the one person, said, cakes and sweetmeats."
After the historical accumulation, the type of Chinese tea delicacy has evolved into a tea, tea delicacies, tea meals and many other categories. Tea is the tea and snacks made with tea, snacks, often form a small, high quality and fine looking. World-renowned Chinese cuisine to make tea as a flavoring dishes or main ingredient, while maintaining the characteristics of various dishes, but also integrated into the tea aroma, flavor, unique charm, cuisine in China's eight beautiful flower Keemun black tea such as diced chicken, oriental beauty wine, Biluochun pizza, tea salad, frozen top of tofu, shrimp and other West Lake Longjing.
Medicinal and Edible of our country is known that Chinese medicine, tea, bitter, sweet, cool, able to attack to make up, but also into people's five internal organs, play a more comprehensive effect. Chinese tea diet of many types, can play a role in better health, such as into the liver or kidney, moistening the five internal organs, providing the essence of sesame tea, Sophora japonica Qinggan cooling blood of tea, green tea cancer radiation of garlic drink, spleen and stomach digestive drink green tea lotus seeds and lychee black tea drinking, and many others.
Cakes and sweetmeats are in the process of tea drinking developed, taste, style and diverse, that is, to feed their families, more flavor carrier material, with tea, age, geographical and cultural environment with the highly artistic, not only pay attention to color shiang type, and other sensory enjoyment, but also on the cultural connotation of cakes and sweetmeats. For example, drawing on "Dream of Red Mansions" and "Red tea" wishful locking pieces, cream pine volume cakes, crab roe dumplings small children, financial folk and silver needle tea in one of the "needles Hing Yau." Tables and chairs on the characteristics of another equipment, cutlery, tea music, performance, etc., people feast for the eyes, refreshing, food consumption will rise to the high level of cultural consumption.
Cakes and sweetmeats produced by the influence of the times, showing the times. Today, with the quickening pace of life, enhanced awareness of their own health, cakes and sweetmeats become increasingly sophisticated, convenient, health-based. For example, multiple nutrients from natural tea leaves directly after ultrafine grinding by dry pressing, direct consumption of new tea products, both free access, tea can absorb 75% of the active ingredients. Eat, I can clean, fluid, pharynx, Stasis, stomach, population 10 seconds can easily eliminate bad breath.
My cakes and sweetmeats has a long history, the reason for the long river of history been the continuous development, not only because of China's rich resources of tea, for people 日常生活 the essential part in the yes cakes and sweetmeats Juyouyiding important for health care, She Hui and economic value.
With the improvement of living standards of middle and low demand for tea reduced, resulting in a slow-moving state of the majority of middle and low tea. Although the proportion of middle and low tea inclusions poor, aroma, taste less than satisfactory, but still edible value. To middle and low tea extract active ingredients as raw materials, production of food additives, a variety of cakes and sweetmeats, makes good use of resources, but also for people with a healthy and delicious food, follow the dietary requirements of people back to nature, adapted to various needs. Chinese cakes and sweetmeats, prospects are bright.
In addition to illnesses and tired of tea into the delicacies
In addition to illnesses and tired of tea into the delicacies
"Open seven things, fuel Youyanjiangcu tea", showing that tea is an integral part of their daily food. Modern science shows that more than 300 kinds of tea components with health effects. In addition to brewing, the tea also can be made into various dishes, delicious fragrance, in addition to tired of illnesses. Now comes a new tea market, we might learn a few Road tea dishes, a plus for the family's health!
Polyphenols and health effects of theanine
Unique health benefits of tea, mainly from tea polyphenols. High tea is a natural antioxidant, can remove excess free radicals in the human body, to the effect of physical illnesses. Tea polyphenols have anti-radiation, can mitigate the adverse effects of radiation on the human body. Anticancer effects of tea also enhance the activity of other body detoxification.
The amino acid in tea is very rich, with excellent pharmacological features. As the blood-brain barrier into the brain through theanine, which can regulate the brain function, there improve memory, reduce blood pressure, prevention of vascular dementia, and enhance the role of oncology drug effects. The concentration of theanine, generally spring and the highest, followed by autumn tea, summer tea minimum. High tea in the amino acids will decrease, so usually in the morning or morning tea.
Amount of tea have the means of cooking
Tea into the meat dish, generally four ways: First, the fresh tea leaves directly into the meat dish, the second is the tea into the meat dish, three tea is ground into a powder into the meat dish, four is the aroma of smoked tea food.
Select raw materials results from a cooking point of view, black tea, green tea, Pu'er tea, Oolong tea flavor, cook relatively better effect, tea would badly. From the perspective of quality tea, some light fragrance, tea stems more tea leaves with bug eyes can not be used.
When cooking with tea tea soup, bubble tea to completely open, volatile aroma to come out better. Tea cook, generally immersed in water at 80 ℃ using a two-minute tea, you can, avoid prolonged soaking with boiling water, tea aroma slowly disappear, make
There will be no less rich flavor dishes up. If you can guarantee the quality of tea, then generally every 10 grams of tea, 600 ml of water soaked into the best.
Most people believe that eating tea leaves to tea, cooking is just to take tea flavor, but the fact is you can eat tea. For example, green tea was more delicious, take high-grade green tea, the tea, soft and fragrant, and good taste. Some tea leaves are not tasty, such as Tie Guan Yin, Oolong tea, Pu'er tea tastes very bitter, so use the cooking generally take tea. If it is directly eaten tea, bubble-open look can be fried, so tea becomes crispy, can eat and no bitterness. Tea can also be oven roasted to achieve the effect of dry incense.
Good cakes and sweetmeats, together with tea, it is necessary to understand the tea, but also understand the feeding habits, but also pay attention to cooking methods. Tie Guan Yin tea leaves as big, rich brew after the dissemination of the Orchid, tea light, astringent bitterness in the zone for bubble tea made out of dumplings, or fried after the dishes is better; green tea, Longjing tea flavor such as light, can make some tea to taste with more light dishes, such as burning shrimp, steamed fish, etc.; tea tea bright red color, suitable for brine juice for stew, roast the best; Biluochun beauty for women to drink, Tai Chi Biluochun dishes such as a first order mineral water bubbles out of its flavor, and then mashed together with tea made soups; tea for now with chickens, ducks, etc., heat together the beef is best made with black tea and so forth .
Put the amount of tea to tea is also very particular about cooking skills, so each dish to be put under the decision of how many dishes of tea. If the system is not good, the concentration of too much tea, dishes will become bitter, difficult entry; and if the tea leaves or tea with a little, and the concentration is not enough dishes to eat and no tea flavor.
Foreign techniques to stress tea
Pick tea utensils cooking casserole dish of choice is not easy with such a chemical reaction vessel, followed by copper or stainless steel container, iron and aluminum to avoid using the device.
Spices elegant tea delicacies to choose clean, natural flavor is better, it is best to avoid using easy to cover up the tea in the Atsumi and stimulate the taste strong spices.
Pick side dishes such as tofu, phosphorus, calcium-rich food and tea with, the easier the formation of calcium oxalate, on the digestive system adversely.
Choose nutritious dishes crowd the effectiveness of tea also varies. Tea contains large amounts of catechins, likely to cause stomach ulcers, so those who physically weak cold stomach into the food is not suitable for green tea, neurasthenia and renal function of poor people are not suitable for consumption of tea dishes.
Longjing shrimp
Materials: Large shrimp 1,000 grams, 1.5 grams new Longjing tea, 1 egg, wine, salt, lard, MSG, the amount of starch.
1. Shrimp peeled, out of shrimp, washed, drained, placed in a bowl with salt, MSG and egg white, stirring with chopsticks to sticky when dry starch mixture into the sizing;
2. Take a cup, put tea, use boiling water 50 grams of bubble open, not sealed up 1 minute, filter out 40 grams of tea, tea and juice the remaining inactive;
3. Stir lit, with slick pan, the next lard, very badly burned 45 into heat, add shrimp and quickly stir with chopsticks bulk, about 15 seconds out, into the colander and drain;
4. Stir remaining oil fire on a small home, the shrimp into the pan, and quickly pour in tea and tea, cooking wine, salt and monosodium glutamate, toss, can Chuguo plate and serve.
Boiled eggs
Ingredients: 8 eggs, half a cup of red tea, half a cup of soy sauce, star anise, Gui, some licorice.
Production:
1. Red tea water to boil, simmer for skimming after tea, adding star anise, Gui, licorice;
2. Add soy sauce, put eggs cook for 10 minutes, will the eggs out, tap the shell cracks with chopsticks, and then back into the soup cook for 10 minutes;. After the flame for eggs to remain immersed in the tea to cool and then remove and sauce has.
Beef tea
Ingredients: Beef 500 grams, jujube 25 grams, 5 grams green tea, cinnamon, fennel a little.
Production:
1. Cut small pieces of beef under cold water pot, skimming foam float, simmer for half an hour before disposal wash;
2. Put the oil with onions, ginger and beef Luechao, add wine, soy sauce, sugar, green tea, cinnamon fennel, red dates and water, fire boil, stew Gaixiao fire burned about 1.5 hours, for open fires can receive juicy .
Smoked tea duck
Ingredients: 1 duck fat, tea, camphor leaves, bad juice, straw, pine branches, pepper, pepper to taste.
Production:
1. After dealing with a clean fat duck, pickled with spices 8 hours into the smoke oven;
2. The tea, rice straw, Song Bopi, camphor tree leaves and mix well to do smoked material, smoked duck yellow after to remove, Shanglong Zheng 2 hours, came out let cool; mature oil hot, add smoked duck, deep fry duck Paper Suxiang.
Green tomato soup
Ingredients: Green Tea 2 grams, 150 grams of tomato.
Production: Wash tomatoes peeled, crushed and placed in soup and green tea mixed in, then you can immediately into the boiling water.
"Open seven things, fuel Youyanjiangcu tea", showing that tea is an integral part of their daily food. Modern science shows that more than 300 kinds of tea components with health effects. In addition to brewing, the tea also can be made into various dishes, delicious fragrance, in addition to tired of illnesses. Now comes a new tea market, we might learn a few Road tea dishes, a plus for the family's health!
Polyphenols and health effects of theanine
Unique health benefits of tea, mainly from tea polyphenols. High tea is a natural antioxidant, can remove excess free radicals in the human body, to the effect of physical illnesses. Tea polyphenols have anti-radiation, can mitigate the adverse effects of radiation on the human body. Anticancer effects of tea also enhance the activity of other body detoxification.
The amino acid in tea is very rich, with excellent pharmacological features. As the blood-brain barrier into the brain through theanine, which can regulate the brain function, there improve memory, reduce blood pressure, prevention of vascular dementia, and enhance the role of oncology drug effects. The concentration of theanine, generally spring and the highest, followed by autumn tea, summer tea minimum. High tea in the amino acids will decrease, so usually in the morning or morning tea.
Amount of tea have the means of cooking
Tea into the meat dish, generally four ways: First, the fresh tea leaves directly into the meat dish, the second is the tea into the meat dish, three tea is ground into a powder into the meat dish, four is the aroma of smoked tea food.
Select raw materials results from a cooking point of view, black tea, green tea, Pu'er tea, Oolong tea flavor, cook relatively better effect, tea would badly. From the perspective of quality tea, some light fragrance, tea stems more tea leaves with bug eyes can not be used.
When cooking with tea tea soup, bubble tea to completely open, volatile aroma to come out better. Tea cook, generally immersed in water at 80 ℃ using a two-minute tea, you can, avoid prolonged soaking with boiling water, tea aroma slowly disappear, make
There will be no less rich flavor dishes up. If you can guarantee the quality of tea, then generally every 10 grams of tea, 600 ml of water soaked into the best.
Most people believe that eating tea leaves to tea, cooking is just to take tea flavor, but the fact is you can eat tea. For example, green tea was more delicious, take high-grade green tea, the tea, soft and fragrant, and good taste. Some tea leaves are not tasty, such as Tie Guan Yin, Oolong tea, Pu'er tea tastes very bitter, so use the cooking generally take tea. If it is directly eaten tea, bubble-open look can be fried, so tea becomes crispy, can eat and no bitterness. Tea can also be oven roasted to achieve the effect of dry incense.
Good cakes and sweetmeats, together with tea, it is necessary to understand the tea, but also understand the feeding habits, but also pay attention to cooking methods. Tie Guan Yin tea leaves as big, rich brew after the dissemination of the Orchid, tea light, astringent bitterness in the zone for bubble tea made out of dumplings, or fried after the dishes is better; green tea, Longjing tea flavor such as light, can make some tea to taste with more light dishes, such as burning shrimp, steamed fish, etc.; tea tea bright red color, suitable for brine juice for stew, roast the best; Biluochun beauty for women to drink, Tai Chi Biluochun dishes such as a first order mineral water bubbles out of its flavor, and then mashed together with tea made soups; tea for now with chickens, ducks, etc., heat together the beef is best made with black tea and so forth .
Put the amount of tea to tea is also very particular about cooking skills, so each dish to be put under the decision of how many dishes of tea. If the system is not good, the concentration of too much tea, dishes will become bitter, difficult entry; and if the tea leaves or tea with a little, and the concentration is not enough dishes to eat and no tea flavor.
Foreign techniques to stress tea
Pick tea utensils cooking casserole dish of choice is not easy with such a chemical reaction vessel, followed by copper or stainless steel container, iron and aluminum to avoid using the device.
Spices elegant tea delicacies to choose clean, natural flavor is better, it is best to avoid using easy to cover up the tea in the Atsumi and stimulate the taste strong spices.
Pick side dishes such as tofu, phosphorus, calcium-rich food and tea with, the easier the formation of calcium oxalate, on the digestive system adversely.
Choose nutritious dishes crowd the effectiveness of tea also varies. Tea contains large amounts of catechins, likely to cause stomach ulcers, so those who physically weak cold stomach into the food is not suitable for green tea, neurasthenia and renal function of poor people are not suitable for consumption of tea dishes.
Longjing shrimp
Materials: Large shrimp 1,000 grams, 1.5 grams new Longjing tea, 1 egg, wine, salt, lard, MSG, the amount of starch.
1. Shrimp peeled, out of shrimp, washed, drained, placed in a bowl with salt, MSG and egg white, stirring with chopsticks to sticky when dry starch mixture into the sizing;
2. Take a cup, put tea, use boiling water 50 grams of bubble open, not sealed up 1 minute, filter out 40 grams of tea, tea and juice the remaining inactive;
3. Stir lit, with slick pan, the next lard, very badly burned 45 into heat, add shrimp and quickly stir with chopsticks bulk, about 15 seconds out, into the colander and drain;
4. Stir remaining oil fire on a small home, the shrimp into the pan, and quickly pour in tea and tea, cooking wine, salt and monosodium glutamate, toss, can Chuguo plate and serve.
Boiled eggs
Ingredients: 8 eggs, half a cup of red tea, half a cup of soy sauce, star anise, Gui, some licorice.
Production:
1. Red tea water to boil, simmer for skimming after tea, adding star anise, Gui, licorice;
2. Add soy sauce, put eggs cook for 10 minutes, will the eggs out, tap the shell cracks with chopsticks, and then back into the soup cook for 10 minutes;. After the flame for eggs to remain immersed in the tea to cool and then remove and sauce has.
Beef tea
Ingredients: Beef 500 grams, jujube 25 grams, 5 grams green tea, cinnamon, fennel a little.
Production:
1. Cut small pieces of beef under cold water pot, skimming foam float, simmer for half an hour before disposal wash;
2. Put the oil with onions, ginger and beef Luechao, add wine, soy sauce, sugar, green tea, cinnamon fennel, red dates and water, fire boil, stew Gaixiao fire burned about 1.5 hours, for open fires can receive juicy .
Smoked tea duck
Ingredients: 1 duck fat, tea, camphor leaves, bad juice, straw, pine branches, pepper, pepper to taste.
Production:
1. After dealing with a clean fat duck, pickled with spices 8 hours into the smoke oven;
2. The tea, rice straw, Song Bopi, camphor tree leaves and mix well to do smoked material, smoked duck yellow after to remove, Shanglong Zheng 2 hours, came out let cool; mature oil hot, add smoked duck, deep fry duck Paper Suxiang.
Green tomato soup
Ingredients: Green Tea 2 grams, 150 grams of tomato.
Production: Wash tomatoes peeled, crushed and placed in soup and green tea mixed in, then you can immediately into the boiling water.
Yun Chao Chao】 【famous Chaozhou tea flavor with
Yun Chao Chao】 【famous Chaozhou tea flavor with
Sucrose diet on the tide of people affected is also reflected in some humble snack on, such as cakes and preserved fruits. There are some things we normally see a lot more do not feel special, but rather one that let outsiders know precious. In 1949, the Peking Opera master Mei Lanfang participate Dianqing source Cheng cake shop, is pleased to write the "cakes and sweetmeats leading authority," the citation. But in fact the source was sincere, but Chaozhou prescribed in the old Shanghai, a common food cake, it was recorded at no less than the total number of 20; Yuen Shing Dianqing also only 32 years, compared to 19 years, founded in 1839 Daoguang Yuan Li No. I do not know how long later. Therefore we have reason to believe that Mr. Mei Lanfang appreciated, mainly produced cakes and sweetmeats Chaozhou people.
Cakes and sweetmeats in the Chaoshan referred to as "tea with." Chaozhou Kungfu tea drink is notoriously, tea and more stomach hurt, so tea with resolve. To the mid-nineteenth century, aristocratic Victorian women in the UK is becoming popular to drink tea and eat sugary snacks. Can be seen with the popularity of tea, with tea drinking customs-related.
With Chaozhou tea, cakes and preserved fruits can be divided into two categories, almost every county has different characteristics of each rural traditional products, well-known varieties wife cake, bean curd cake, cake, green bean, beam sand, clear sugar Southern sugar, Halva, sherbet, sugar, onion, sugar, Ma Bo, on cake, pudding and clouds, white gourd books, yellow soy sauce, ginger flavors, plus be son of leather Lam, yellow plum honey, sugar, orange cake, etc.; to place Specialty theory, more famous are: Dahao m Run, Sin City, beam sugar skin peanut, Haimen cakes, Guiyu Lao cake, Tin Sam beans tribute, Jinghai bean series, Long Jiang, green bean, cotton Lake melon D, Lake Halva, sherbet and so on. Number of quality local product is simply incredible, such as "10 000 Source vegetarian" and "fragrant spring Zhuang" No. clouds cakes, said to the eternal one could be rolled into the ring, the point can be turned into a match flame.
Preserved fruits, also known as preserved fruits, with national characteristics of China's traditional food. Because different materials, different tastes, our preserves are divided into Beijing, the Soviet Union, Kwong, Fuk four schools. Chaozhou, Cantonese-style candied fruit preserves are represented by the actual, but preserves the greatest impact of Chaozhou, Chaozhou, the most famous orange cake should be few.
Chaozhou a long history of citrus cultivation, Jiajing "Chaozhou Prefecture Chi" also has seven specified oranges, tangerines, there are two; the Qing Emperor Qianlong, "Chenghai County" is set: "The tide is the first fruit to citrus products." In 1989, the more than 40 kinds of citrus Chaoshan mu yield of about 300,000 tons. It is interesting that our ancestors long ago citrus industry and the sugar industry will be combined to solve a citrus processing and marketing problems and create a well known at home and abroad, Chaozhou orange cake.
I work in the perfume factory when the factory had a citrus processing plant in the embryo, namely the semi-orange cake, orange cake and therefore some understanding of the practice. Production of citrus fruit cake to include selection, planing skin, cut pressure, salted, blanching, sugar, cooking processes such as multi-channel, time-consuming, one of the plane skin is rubbed off the surface of citrus oil, sugar and cooking after two drying after which they were plastic. Good orange cake, it should be presented orange daisy-like, to eat sweet and fruit flavor with the original. Worried about a half of fresh oranges to use to worry over sugar, orange cake, therefore the processing can also be seen as an extension of the sugar industry.
There are some very special candy manufacturing of food, such as blowing of sugar and that is a cross between the rivers and lakes between art and artisan skills, have let so many people's childhood memories to bring color and sweetness; have candy lion and the sugar peach, a cast of the Lantern Festival offerings with syrup, a sugar derived from the ancient customs of the Han and Tang
Sucrose diet on the tide of people affected is also reflected in some humble snack on, such as cakes and preserved fruits. There are some things we normally see a lot more do not feel special, but rather one that let outsiders know precious. In 1949, the Peking Opera master Mei Lanfang participate Dianqing source Cheng cake shop, is pleased to write the "cakes and sweetmeats leading authority," the citation. But in fact the source was sincere, but Chaozhou prescribed in the old Shanghai, a common food cake, it was recorded at no less than the total number of 20; Yuen Shing Dianqing also only 32 years, compared to 19 years, founded in 1839 Daoguang Yuan Li No. I do not know how long later. Therefore we have reason to believe that Mr. Mei Lanfang appreciated, mainly produced cakes and sweetmeats Chaozhou people.
Cakes and sweetmeats in the Chaoshan referred to as "tea with." Chaozhou Kungfu tea drink is notoriously, tea and more stomach hurt, so tea with resolve. To the mid-nineteenth century, aristocratic Victorian women in the UK is becoming popular to drink tea and eat sugary snacks. Can be seen with the popularity of tea, with tea drinking customs-related.
With Chaozhou tea, cakes and preserved fruits can be divided into two categories, almost every county has different characteristics of each rural traditional products, well-known varieties wife cake, bean curd cake, cake, green bean, beam sand, clear sugar Southern sugar, Halva, sherbet, sugar, onion, sugar, Ma Bo, on cake, pudding and clouds, white gourd books, yellow soy sauce, ginger flavors, plus be son of leather Lam, yellow plum honey, sugar, orange cake, etc.; to place Specialty theory, more famous are: Dahao m Run, Sin City, beam sugar skin peanut, Haimen cakes, Guiyu Lao cake, Tin Sam beans tribute, Jinghai bean series, Long Jiang, green bean, cotton Lake melon D, Lake Halva, sherbet and so on. Number of quality local product is simply incredible, such as "10 000 Source vegetarian" and "fragrant spring Zhuang" No. clouds cakes, said to the eternal one could be rolled into the ring, the point can be turned into a match flame.
Preserved fruits, also known as preserved fruits, with national characteristics of China's traditional food. Because different materials, different tastes, our preserves are divided into Beijing, the Soviet Union, Kwong, Fuk four schools. Chaozhou, Cantonese-style candied fruit preserves are represented by the actual, but preserves the greatest impact of Chaozhou, Chaozhou, the most famous orange cake should be few.
Chaozhou a long history of citrus cultivation, Jiajing "Chaozhou Prefecture Chi" also has seven specified oranges, tangerines, there are two; the Qing Emperor Qianlong, "Chenghai County" is set: "The tide is the first fruit to citrus products." In 1989, the more than 40 kinds of citrus Chaoshan mu yield of about 300,000 tons. It is interesting that our ancestors long ago citrus industry and the sugar industry will be combined to solve a citrus processing and marketing problems and create a well known at home and abroad, Chaozhou orange cake.
I work in the perfume factory when the factory had a citrus processing plant in the embryo, namely the semi-orange cake, orange cake and therefore some understanding of the practice. Production of citrus fruit cake to include selection, planing skin, cut pressure, salted, blanching, sugar, cooking processes such as multi-channel, time-consuming, one of the plane skin is rubbed off the surface of citrus oil, sugar and cooking after two drying after which they were plastic. Good orange cake, it should be presented orange daisy-like, to eat sweet and fruit flavor with the original. Worried about a half of fresh oranges to use to worry over sugar, orange cake, therefore the processing can also be seen as an extension of the sugar industry.
There are some very special candy manufacturing of food, such as blowing of sugar and that is a cross between the rivers and lakes between art and artisan skills, have let so many people's childhood memories to bring color and sweetness; have candy lion and the sugar peach, a cast of the Lantern Festival offerings with syrup, a sugar derived from the ancient customs of the Han and Tang
Experience the exotic Indian milk tea products
Experience the exotic Indian milk tea products
"Chai, Chai garam (tea, hot tea)" You wake up from a dream, no time to open their eyes, they stopped younger brother for himself to a cup. Ceramic tea cup packed in earth tones, exudes milky. You slowly finished, look around at this time of the second carriage, almost every one cup of tea out of the window is flashing red lotus pool a group of semi-sacred cows.
Leading a poor Youyanjiangcu tea, Chinese open seven things, India has a similar, probably the biggest difference is that they put tea on the first one. Most of the Indians breakfast to eat later in 10:00, the morning wake up can not wash no rinse, a cup of tea is a must to open his eyes. As for morning tea, afternoon tea and evening tea, tea time, many such tricks, frequently and accurately people without a table will not cause delay.
So, 24 hours a day, rural Amazing stories, bustling cities, trains, road side, people everywhere Songcha share of tea. Even in the most humble hostels where there are called early service, seven to eight o'clock in the morning, the younger brother of the Song Cha knock on the door. In India, whether you are 8 years old or 80 years old, as long as the tube Song Cha is the younger brother (Boy).
Tea, Hindi called Chai, from the Cantonese pronunciation of tea, according to the Chinese tea classification, comes as fermented black tea, black tea and traditional Chinese is different when processing tea leaves chopped, when consumed with milk sugar. Tea itself also has something which divided: Your known as Masala Chai, fresh water, add milk, cardamom, anise, cinnamon, cloves and pepper and other spices, is a big favorite kings and nobles; Cheap only pure milk and tea , at most add a little ginger or nutmeg seasoning, man in the street who drinks daily essential. Although there is no big difference between the taste, but the flavored varieties and quantity of how much each household determines the unique flavor of tea, drink more, I can try out first who the craft.
Amidst the Mi Meng, Ganges fly jade bead splash, you're sitting in tea stall, the master light litter. While serving hot tea and give you enough energy and courage, it was already dark, to the flowers to stay in the valley there are still three kilometers, the mountain road at this time only you, a monk and the tea stall, as well as the tea stall . The Himalayas, this day you walked a total of 33 kilometers, a milestone in the memory of two kilometers per cup of tea.
Because of the different climate, burning of tea in two ways, the South attention to a "pull" between the two cups of tea milk and strong that shuffling back and forth, pulled out a brown arcs in the air to cross dissolve milk tea; the north that is "cooked" milk into the pot, boil and then simmer for a few minutes to join the tea, sugar cup filter installed.
Shaocha tools are different, pull over tea with a big pot full of boiling milk, and a loaded tea cooked strong that a large copper pot, copper pot with a leading, often painting a vertical eye and three carried the symbol of the Lord God Siva (Shiva), sometimes decorated with strings of fresh jasmine, tea is more than simply a kerosene stove plus a small aluminum pan, where all open. Tarik common in southern India, Singapore, Indonesia and Malaysia, tea is all over most parts of South and Southeast Asia, Tibet is such a sweet tea also.
This window is your favorite seat, can see the horizon of the world's third highest mountain peaks, green valleys at the foot of happiness tea, and intermediate roof and clock tower with flashing Darjeeling. The first day, the restaurant owner that you bring goods Wuyi Rock, and today he recommended products for you to head Abstract tea. Grow into big trees in the rhododendron, mountain clouds that sail across the market town, there are many kinds of entertainment better than a pot of tea? Whether it is China tea, Indian tea or English tea.
Tea originated in China along the ancient Silk Road spread to India. India's first tea bushes in the area is in the northwestern Assam, it is said that the British had learned from the local tribal tea, and view of this, the famous British afternoon tea is also a variant of Indian tea. World's most famous Darjeeling tea comes as place of origin, although only 150 years of cultural history, its production has accounted for 25 percent of total production in India. Abstract tea best head in the international market to sell 1 kg of 220 U.S. dollars, but sales of 60,000 tons every year Darjeeling tea, the real from Darjeeling only 12,000 tons.
After wandering for half a year in South Asia, you go back to Shanghai, every morning the mother bought a different breakfast, but you always feel really something. A voice shouted in my mind stubbornly: "Chai, Chai garam!" So you sighed and opened the refrigerator out of milk, began to prepare their own tea, a cup of thick milk in India.
Indian Milk Tea (Masala Chai) formula
Ingredients: 300 ml of fresh milk, 12 grams of black tea, caramel amount, cardamom 1, a small piece of cinnamon, cloves 2, a spoonful of fresh cream.
Practice: caramel into the milk pan, add a small amount of boiled to syrup and golden brown and smell emitted focus to the entry of fresh milk, stirring constantly, add boiling black tea wok, add spices, use heat and simmer for 1 minutes, then add butter, stirring a few times, then simmer for 2 minutes, filter mounted cup. Also according to individual taste, add a small amount of pepper or chocolate sauce.
"Chai, Chai garam (tea, hot tea)" You wake up from a dream, no time to open their eyes, they stopped younger brother for himself to a cup. Ceramic tea cup packed in earth tones, exudes milky. You slowly finished, look around at this time of the second carriage, almost every one cup of tea out of the window is flashing red lotus pool a group of semi-sacred cows.
Leading a poor Youyanjiangcu tea, Chinese open seven things, India has a similar, probably the biggest difference is that they put tea on the first one. Most of the Indians breakfast to eat later in 10:00, the morning wake up can not wash no rinse, a cup of tea is a must to open his eyes. As for morning tea, afternoon tea and evening tea, tea time, many such tricks, frequently and accurately people without a table will not cause delay.
So, 24 hours a day, rural Amazing stories, bustling cities, trains, road side, people everywhere Songcha share of tea. Even in the most humble hostels where there are called early service, seven to eight o'clock in the morning, the younger brother of the Song Cha knock on the door. In India, whether you are 8 years old or 80 years old, as long as the tube Song Cha is the younger brother (Boy).
Tea, Hindi called Chai, from the Cantonese pronunciation of tea, according to the Chinese tea classification, comes as fermented black tea, black tea and traditional Chinese is different when processing tea leaves chopped, when consumed with milk sugar. Tea itself also has something which divided: Your known as Masala Chai, fresh water, add milk, cardamom, anise, cinnamon, cloves and pepper and other spices, is a big favorite kings and nobles; Cheap only pure milk and tea , at most add a little ginger or nutmeg seasoning, man in the street who drinks daily essential. Although there is no big difference between the taste, but the flavored varieties and quantity of how much each household determines the unique flavor of tea, drink more, I can try out first who the craft.
Amidst the Mi Meng, Ganges fly jade bead splash, you're sitting in tea stall, the master light litter. While serving hot tea and give you enough energy and courage, it was already dark, to the flowers to stay in the valley there are still three kilometers, the mountain road at this time only you, a monk and the tea stall, as well as the tea stall . The Himalayas, this day you walked a total of 33 kilometers, a milestone in the memory of two kilometers per cup of tea.
Because of the different climate, burning of tea in two ways, the South attention to a "pull" between the two cups of tea milk and strong that shuffling back and forth, pulled out a brown arcs in the air to cross dissolve milk tea; the north that is "cooked" milk into the pot, boil and then simmer for a few minutes to join the tea, sugar cup filter installed.
Shaocha tools are different, pull over tea with a big pot full of boiling milk, and a loaded tea cooked strong that a large copper pot, copper pot with a leading, often painting a vertical eye and three carried the symbol of the Lord God Siva (Shiva), sometimes decorated with strings of fresh jasmine, tea is more than simply a kerosene stove plus a small aluminum pan, where all open. Tarik common in southern India, Singapore, Indonesia and Malaysia, tea is all over most parts of South and Southeast Asia, Tibet is such a sweet tea also.
This window is your favorite seat, can see the horizon of the world's third highest mountain peaks, green valleys at the foot of happiness tea, and intermediate roof and clock tower with flashing Darjeeling. The first day, the restaurant owner that you bring goods Wuyi Rock, and today he recommended products for you to head Abstract tea. Grow into big trees in the rhododendron, mountain clouds that sail across the market town, there are many kinds of entertainment better than a pot of tea? Whether it is China tea, Indian tea or English tea.
Tea originated in China along the ancient Silk Road spread to India. India's first tea bushes in the area is in the northwestern Assam, it is said that the British had learned from the local tribal tea, and view of this, the famous British afternoon tea is also a variant of Indian tea. World's most famous Darjeeling tea comes as place of origin, although only 150 years of cultural history, its production has accounted for 25 percent of total production in India. Abstract tea best head in the international market to sell 1 kg of 220 U.S. dollars, but sales of 60,000 tons every year Darjeeling tea, the real from Darjeeling only 12,000 tons.
After wandering for half a year in South Asia, you go back to Shanghai, every morning the mother bought a different breakfast, but you always feel really something. A voice shouted in my mind stubbornly: "Chai, Chai garam!" So you sighed and opened the refrigerator out of milk, began to prepare their own tea, a cup of thick milk in India.
Indian Milk Tea (Masala Chai) formula
Ingredients: 300 ml of fresh milk, 12 grams of black tea, caramel amount, cardamom 1, a small piece of cinnamon, cloves 2, a spoonful of fresh cream.
Practice: caramel into the milk pan, add a small amount of boiled to syrup and golden brown and smell emitted focus to the entry of fresh milk, stirring constantly, add boiling black tea wok, add spices, use heat and simmer for 1 minutes, then add butter, stirring a few times, then simmer for 2 minutes, filter mounted cup. Also according to individual taste, add a small amount of pepper or chocolate sauce.
Put ginger tea if the body of well being
Put ginger tea if the body of well being
Ginger contains a variety of active ingredients, with detoxification, anti-inflammatory, dehumidification blood, warm stomach, vomiting, eliminate body waste such as role. Scientific evidence, ginger also inhibit the cancer and the role of prevention of cardiovascular disease. Extracted from the ginger essence, can also be used to treat migraine, mobility and arthritis.
Chinese folk have long been the habit of drinking ginger tea. To 10 grams of ginger cut into five equal parts after washing with 510 g of tea and 300 ml of water Let boil 5-10 minutes, repeat to waste and tea, add 30 grams of rock sugar, stir well to drink.
This ginger tea is likely to drive away a minor to drink cold, severe symptoms who drink a day for three days, no longer runny nose, cough, fever, sore throat, headache; easily can a cold person every three days drink one for preventive purposes.
If you have frequent constipation, frequently jaded, drinking homemade ginger tea can relax the bowels, and energetic.
Ginger to treat motion sickness ship, nausea. Experts suggest that drink ginger tea before the car ships. This approach is ginger: Take a piece of fresh ginger the size of fingers, peeled, diced, add some sugar into the cup, pour boiling water, soak for 15 minutes after the drink. Do not use ginger wine, ginger ingredients because low.
Ginger contains a variety of active ingredients, with detoxification, anti-inflammatory, dehumidification blood, warm stomach, vomiting, eliminate body waste such as role. Scientific evidence, ginger also inhibit the cancer and the role of prevention of cardiovascular disease. Extracted from the ginger essence, can also be used to treat migraine, mobility and arthritis.
Chinese folk have long been the habit of drinking ginger tea. To 10 grams of ginger cut into five equal parts after washing with 510 g of tea and 300 ml of water Let boil 5-10 minutes, repeat to waste and tea, add 30 grams of rock sugar, stir well to drink.
This ginger tea is likely to drive away a minor to drink cold, severe symptoms who drink a day for three days, no longer runny nose, cough, fever, sore throat, headache; easily can a cold person every three days drink one for preventive purposes.
If you have frequent constipation, frequently jaded, drinking homemade ginger tea can relax the bowels, and energetic.
Ginger to treat motion sickness ship, nausea. Experts suggest that drink ginger tea before the car ships. This approach is ginger: Take a piece of fresh ginger the size of fingers, peeled, diced, add some sugar into the cup, pour boiling water, soak for 15 minutes after the drink. Do not use ginger wine, ginger ingredients because low.
Popular flower fruit drink fruit tea
Popular flower fruit drink fruit tea
On offer will contain a variety of vitamins, fruit acids and minerals, on a certain beauty and health care assistant role, and the flowers and fruits in the ordinary tea without caffeine, tea is difficult to avoid sleep problems.
addition to the traditional jasmine, chrysanthemum, rose, hibiscus, this year thousands of Japanese red, jade butterfly, such as dried red Qiaomei was selected as the flower nectar of raw materials. In addition, purely made of fresh fruit nectar brewed fresh and tasty as its also very popular among tea drinkers alike.
Of drinking 1: Dried flowers + dried fruit
popular on offer this year are mainly two categories, brewed from the dried flowers and dried fruit together, commonly used in dried fruits are dried hawthorn, dried tangerine peel, dried apple, rose fruit and so on. The tea light fragrance and traditional taste closer to the tea, which also take some herbal fragrance.
Of drinking 2: fresh fruit + honey
nectar brewed by the fresh fruit is more convenient, as long as the choice according to their own taste Orange, pineapple, diced apple or kiwi fruit mixture can be, much more convenient than the squeezed juice, completely suitable for home DIY.
And with the tea house prices up in, cook yourself is relatively affordable. Foam flower nectar with a hint of sourness out, if mixed with some sugar or honey, it's even more sweet and sour taste. People who like tea flavor can also brew tea with a traditional.
Drink Act 3: tea + ice cream
cool to be on offer plus look inside scoop of ice cream or ice block is a good choice.
Reminder: foam flower nectar is best mountain spring water. Select a transparent teapot, looking beautiful flower fruit fruit in a pot somersault, the process has become a kind of tea to enjoy.
On offer will contain a variety of vitamins, fruit acids and minerals, on a certain beauty and health care assistant role, and the flowers and fruits in the ordinary tea without caffeine, tea is difficult to avoid sleep problems.
addition to the traditional jasmine, chrysanthemum, rose, hibiscus, this year thousands of Japanese red, jade butterfly, such as dried red Qiaomei was selected as the flower nectar of raw materials. In addition, purely made of fresh fruit nectar brewed fresh and tasty as its also very popular among tea drinkers alike.
Of drinking 1: Dried flowers + dried fruit
popular on offer this year are mainly two categories, brewed from the dried flowers and dried fruit together, commonly used in dried fruits are dried hawthorn, dried tangerine peel, dried apple, rose fruit and so on. The tea light fragrance and traditional taste closer to the tea, which also take some herbal fragrance.
Of drinking 2: fresh fruit + honey
nectar brewed by the fresh fruit is more convenient, as long as the choice according to their own taste Orange, pineapple, diced apple or kiwi fruit mixture can be, much more convenient than the squeezed juice, completely suitable for home DIY.
And with the tea house prices up in, cook yourself is relatively affordable. Foam flower nectar with a hint of sourness out, if mixed with some sugar or honey, it's even more sweet and sour taste. People who like tea flavor can also brew tea with a traditional.
Drink Act 3: tea + ice cream
cool to be on offer plus look inside scoop of ice cream or ice block is a good choice.
Reminder: foam flower nectar is best mountain spring water. Select a transparent teapot, looking beautiful flower fruit fruit in a pot somersault, the process has become a kind of tea to enjoy.
The temptation to touch the tip of the tongue of green tea slimming
The temptation to touch the tip of the tongue of green tea slimming
Green tea noodles
Ingredients: Ramen 1, green tea powder 1 tablespoon, 1 egg, green onions, mushrooms
Production Method: Boil water in pot, add green tea powder, then add noodles and eggs continue to cook. Add chopped green onions and mushrooms over Billy, the taste the better. Thus, when placed in the cooking of green tea or green tea powder, it will not feel oily. If the cup of instant noodles, into the water to put a bag of green tea, can remove the oily, the taste will become very light
Green tea tofu Mission
Ingredients: 1 block tofu, 2 tablespoons green tea powder, 2 tablespoons soy sauce, 1 tablespoon chili powder, onions, garlic, sesame powder, Shatang, pepper, a small amount of salt
Production Method: boil for green tea in boiling water, tofu cut into 2 cm thick, add a small amount of salt, soy sauce, onion, garlic, sugar, pepper, chili powder, sesame powder, green tea, stir well, wrapped in tofu consumption.
Green tea rice
Ingredients: 1 servings of rice, dried meat floss a little, green tea, salt, sesame seeds
Production Methods: The soaking water to cook with green tea, green tea can also put together to cook. After cooking, the rice containing a wide mouth bowl, you can sprinkle some green tea and stir it evenly, sprinkle salt and sesame seeds, cover, etc. 5-10 minutes, until the full scent of green tea and opened the lid, put on the dried meat floss, and then stir it evenly. Usually left after the green tea tea, can also be used to cook.
Green tea noodles
Ingredients: Ramen 1, green tea powder 1 tablespoon, 1 egg, green onions, mushrooms
Production Method: Boil water in pot, add green tea powder, then add noodles and eggs continue to cook. Add chopped green onions and mushrooms over Billy, the taste the better. Thus, when placed in the cooking of green tea or green tea powder, it will not feel oily. If the cup of instant noodles, into the water to put a bag of green tea, can remove the oily, the taste will become very light
Green tea tofu Mission
Ingredients: 1 block tofu, 2 tablespoons green tea powder, 2 tablespoons soy sauce, 1 tablespoon chili powder, onions, garlic, sesame powder, Shatang, pepper, a small amount of salt
Production Method: boil for green tea in boiling water, tofu cut into 2 cm thick, add a small amount of salt, soy sauce, onion, garlic, sugar, pepper, chili powder, sesame powder, green tea, stir well, wrapped in tofu consumption.
Green tea rice
Ingredients: 1 servings of rice, dried meat floss a little, green tea, salt, sesame seeds
Production Methods: The soaking water to cook with green tea, green tea can also put together to cook. After cooking, the rice containing a wide mouth bowl, you can sprinkle some green tea and stir it evenly, sprinkle salt and sesame seeds, cover, etc. 5-10 minutes, until the full scent of green tea and opened the lid, put on the dried meat floss, and then stir it evenly. Usually left after the green tea tea, can also be used to cook.
The production of black tea cream biscuits
The production of black tea cream biscuits
Cream biscuits tea rich in a variety of black tea nutrients, and has a medicinal function, the main substance of catechin polyphenols and Jue quercetin glycosides derivatives, vitamin P plays a role. Polyphenols also have convergence, and by acid, pectin and other substances in the role and spit liquid chemical reaction after eating can cause mild oral film and capillary contraction, to the mouth moist, the tea used in food, so do not tea were moist and delicious taste, unique style tea food, and benefit from the tea.
Process:
Dip cooked tea crush → → → Filter → press juice concentration test → mixing → Plastic. Flour, butter, sugar, other ingredients. Baking factory inspection ← ← ← seized tick ← cooling package
Production Method:
1. Material Selection: Selection switch dragon broken black tea in Beibei, Sichuan, Chengdu, south end of Baoshan red tea. Crushed 40 mesh sieve
2. Tea extraction: impact of the concentration of extract an important factor is the ratio of tea, tea extraction time and the number of times. The concentration of tea increased with the gradual increase in extraction time, but over a certain time, the difference will be obvious different tea than the impact of different concentrations of tea, tea ratio is inversely proportional to the concentration of polyphenols in tea, tea than the more small, the higher the concentration of tea polyphenols. Tested to determine: tea ratio should be 1:14, boiling time of 12 minutes, cooking 3
3. Formulation and Process: In order to give full play to tea, medicinal and food value, by access to the data to determine each 100 grams of tea biscuits in the tea polyphenols content (adding amount) of 150 to 200 mg, that is, eat 100 grams of tea per day Cookies can achieve nutrition and health care. Inspection by texture, flavor, sweetness found a great impact on the tea flavor, followed by baking temperature and the results of a carbohydrate and amino acid model system, consistent with the findings, reflect the α-amino acids susceptible to carbonyl compounds deaminase or decarbonylation, namely aldehydes or ketones price reduction reaction flavor. Tea contains dozens of amino acids, they generate a new combination with sugar added to tea biscuit aroma, not only an increase of amino acids, but also increased the pyrazine derivatives and other new flavor.
If too much sugar, baking caramel generated when the fragrance of incense to replace tea, tea polyphenols and caffeine's bitter taste is not outstanding brown baking temperature determined the extent of reaction or Browning reaction of different flavor compounds are produced not the same. Therefore, in the manufacture of black tea cream biscuits, only rich in ingredients, sugar amount, baking temperature and time just right circumstances, the quality of tea tea biscuit flavor to get the performance of the color, smell and taste, will be unique
Cream biscuits tea rich in a variety of black tea nutrients, and has a medicinal function, the main substance of catechin polyphenols and Jue quercetin glycosides derivatives, vitamin P plays a role. Polyphenols also have convergence, and by acid, pectin and other substances in the role and spit liquid chemical reaction after eating can cause mild oral film and capillary contraction, to the mouth moist, the tea used in food, so do not tea were moist and delicious taste, unique style tea food, and benefit from the tea.
Process:
Dip cooked tea crush → → → Filter → press juice concentration test → mixing → Plastic. Flour, butter, sugar, other ingredients. Baking factory inspection ← ← ← seized tick ← cooling package
Production Method:
1. Material Selection: Selection switch dragon broken black tea in Beibei, Sichuan, Chengdu, south end of Baoshan red tea. Crushed 40 mesh sieve
2. Tea extraction: impact of the concentration of extract an important factor is the ratio of tea, tea extraction time and the number of times. The concentration of tea increased with the gradual increase in extraction time, but over a certain time, the difference will be obvious different tea than the impact of different concentrations of tea, tea ratio is inversely proportional to the concentration of polyphenols in tea, tea than the more small, the higher the concentration of tea polyphenols. Tested to determine: tea ratio should be 1:14, boiling time of 12 minutes, cooking 3
3. Formulation and Process: In order to give full play to tea, medicinal and food value, by access to the data to determine each 100 grams of tea biscuits in the tea polyphenols content (adding amount) of 150 to 200 mg, that is, eat 100 grams of tea per day Cookies can achieve nutrition and health care. Inspection by texture, flavor, sweetness found a great impact on the tea flavor, followed by baking temperature and the results of a carbohydrate and amino acid model system, consistent with the findings, reflect the α-amino acids susceptible to carbonyl compounds deaminase or decarbonylation, namely aldehydes or ketones price reduction reaction flavor. Tea contains dozens of amino acids, they generate a new combination with sugar added to tea biscuit aroma, not only an increase of amino acids, but also increased the pyrazine derivatives and other new flavor.
If too much sugar, baking caramel generated when the fragrance of incense to replace tea, tea polyphenols and caffeine's bitter taste is not outstanding brown baking temperature determined the extent of reaction or Browning reaction of different flavor compounds are produced not the same. Therefore, in the manufacture of black tea cream biscuits, only rich in ingredients, sugar amount, baking temperature and time just right circumstances, the quality of tea tea biscuit flavor to get the performance of the color, smell and taste, will be unique
Nutrient-rich chicken stew Tieguanyin
Nutrient-rich chicken stew Tieguanyin
Cantonese is the master of eating chicken is also a tea master, the main ingredient used to make tea out of the chicken dishes are cooked Guangdong's good masterpiece, tea chicken and tea smoked chicken wings is one of the dishes. Apart from the main stew, roast, smoked the system, tea and chicken into the soup can. Originally known for tasty chicken soup is to add tea Gan Xiang, fresh soups entire Road, who is not tired, not dry up, and the approach is simple, the homemade soup is a good new choice.
3-4 servings
Practice:
1. Wash good chicken slaughter, chopped, Cuan Water salvage;
2. Take 15 grams of tea into the cup, then drained Linru hot water is to wash tea;
3. Boiling water, poured into a large slow cooker, add chicken and wash good tea, ranch three hours, transferred to an appropriate amount of salt.
4. The remaining 15 g of tea as the first wash again, into the soup until the bubble can taste good.
Effectiveness:
Qi, tonic, digestion, diuretic, a pure heart, detoxification heat, not dry up.
Food Science Hall>>>
Tea party
Long history of tea culture in China. Tea by tea soup or production process can be divided into several categories: green tea - tea is not fermented; yellow tea - Micro-fermented tea; White Tea - Qing degree of fermented tea; green tea - semi-fermented tea; tea - fully fermented tea ; black tea - fermented tea.
Today we are used to soup Tieguanyin green tea, oolong tea is a kind, but in Oolong is the top grade, after brewing oolong tea color than clear, golden yellow, flavor, fragrance, floral Sauvignon, it is often independent "Iron Goddess of Mercy."
Popular tea also speak Cantonese, the first Hing drink green tea, then oolong, Iron Goddess of Mercy, came to Puer, while the north more fixation, green tea and tea sales have been stubbornly high. Taiwanese people love is called Jasmine flower tea, green tea is a variety of flowers and made a total system. Now the contents of tea, there has been particular those with a variety of flowers such as roses, lavender, also called mixed brew made of tea, but no tea.
Tea health benefits, tea contains more than 450 kinds of organic components, up more than 40 kinds of inorganic minerals, resistant to oxidation, anti-cancer, lipid-lowering, blood pressure, refreshing and so, with good longevity, aging and physically healthy role is a rare modern health drinks.
Tea into the dishes Yes another contribution to the Chinese people, is the tea culture and the combination of good food culture. In fact, only the first tea party tea while you eat pasta in fruit such as cakes and sweetmeats, like Guangzhou's "morning tea, drink tea at night." But now the tea party has Tezhi tea into the dish, such as tea imperial shrimp, chicken tea, can be tasted in many Cantonese restaurants; high point of the Longjing shrimp balls, Bilodeau also popular diners sought after bird's nest in spring. Tea party has become a recognized health care food.
Soup heart water
1. Stewed tea with a sweet taste good, but bubble tea with incense, accompanied by chicken soup delicious Ganxiang. Tea can be skimmed, but also tasted the sweetness chewing.
2. Tieguanyin can buy canned at the supermarket can also be purchased at the tea shop. Generally the more fresh tea shop. Pound price from tens of dollars first thousand dollars, and even a few thousand dollars. Generally we can choose two, 300 yuan a pound, regardless of color, fragrance are good. As bad a drink can drink it, but the hundreds or thousands of these, ordinary people can easily drink out of this disparity.
Cantonese is the master of eating chicken is also a tea master, the main ingredient used to make tea out of the chicken dishes are cooked Guangdong's good masterpiece, tea chicken and tea smoked chicken wings is one of the dishes. Apart from the main stew, roast, smoked the system, tea and chicken into the soup can. Originally known for tasty chicken soup is to add tea Gan Xiang, fresh soups entire Road, who is not tired, not dry up, and the approach is simple, the homemade soup is a good new choice.
3-4 servings
Practice:
1. Wash good chicken slaughter, chopped, Cuan Water salvage;
2. Take 15 grams of tea into the cup, then drained Linru hot water is to wash tea;
3. Boiling water, poured into a large slow cooker, add chicken and wash good tea, ranch three hours, transferred to an appropriate amount of salt.
4. The remaining 15 g of tea as the first wash again, into the soup until the bubble can taste good.
Effectiveness:
Qi, tonic, digestion, diuretic, a pure heart, detoxification heat, not dry up.
Food Science Hall>>>
Tea party
Long history of tea culture in China. Tea by tea soup or production process can be divided into several categories: green tea - tea is not fermented; yellow tea - Micro-fermented tea; White Tea - Qing degree of fermented tea; green tea - semi-fermented tea; tea - fully fermented tea ; black tea - fermented tea.
Today we are used to soup Tieguanyin green tea, oolong tea is a kind, but in Oolong is the top grade, after brewing oolong tea color than clear, golden yellow, flavor, fragrance, floral Sauvignon, it is often independent "Iron Goddess of Mercy."
Popular tea also speak Cantonese, the first Hing drink green tea, then oolong, Iron Goddess of Mercy, came to Puer, while the north more fixation, green tea and tea sales have been stubbornly high. Taiwanese people love is called Jasmine flower tea, green tea is a variety of flowers and made a total system. Now the contents of tea, there has been particular those with a variety of flowers such as roses, lavender, also called mixed brew made of tea, but no tea.
Tea health benefits, tea contains more than 450 kinds of organic components, up more than 40 kinds of inorganic minerals, resistant to oxidation, anti-cancer, lipid-lowering, blood pressure, refreshing and so, with good longevity, aging and physically healthy role is a rare modern health drinks.
Tea into the dishes Yes another contribution to the Chinese people, is the tea culture and the combination of good food culture. In fact, only the first tea party tea while you eat pasta in fruit such as cakes and sweetmeats, like Guangzhou's "morning tea, drink tea at night." But now the tea party has Tezhi tea into the dish, such as tea imperial shrimp, chicken tea, can be tasted in many Cantonese restaurants; high point of the Longjing shrimp balls, Bilodeau also popular diners sought after bird's nest in spring. Tea party has become a recognized health care food.
Soup heart water
1. Stewed tea with a sweet taste good, but bubble tea with incense, accompanied by chicken soup delicious Ganxiang. Tea can be skimmed, but also tasted the sweetness chewing.
2. Tieguanyin can buy canned at the supermarket can also be purchased at the tea shop. Generally the more fresh tea shop. Pound price from tens of dollars first thousand dollars, and even a few thousand dollars. Generally we can choose two, 300 yuan a pound, regardless of color, fragrance are good. As bad a drink can drink it, but the hundreds or thousands of these, ordinary people can easily drink out of this disparity.
Dragon Boat Festival steep Cup
Dragon Boat Festival steep Cup
Delicious dumplings may be eating more will cause various gastrointestinal diseases, then what can help it digest it? Here are some tea to help consumers as health drinks after eating the dumplings, to help people ease the burden of gastroenteritis. Dried tangerine peel 2 money, malt 2 money, bergamot 3 money, Hawthorn 3 money, a money ebony, licorice a penny and a half, so that the dose of a quote, you can cook for about one liter of water, when tea with health.
Citrus has the appetite of performance, focus on the qi stagnation, loss of appetite embolism has a good effect. It can remove more than eating dumplings produced by chest tightness, in full, loss of appetite and other side effects. In fact, orange peel and tangerine peel is to store a long time, Jiu-person as well, so it is called Citrus. Production of orange peel in Guangzhou is better, tangerine peel, also known as Canton.
Bergamot, also known as bergamot flavor hard acid, and warm. Main function is to regulate qi and in Shugan Jieyu. This product is not suitable for liver and stomach and, Qizhiweitong, chest rib expansion, loss of appetite, vomiting embolism. It can treat stomachache caused the liver qi stagnation, of course, can also effect its volatile oil, to promote digestion.
Malt is a common source of health tea, a lot of people cook in the summer, "wheat tea" drink. Sweet malt, lightly warm nature. The role of a digestion appetizers, rice and flour to the fruit of all Ji Zhi; be able to help up and Zi Wei Qi Jian Wan spleen, so that the fall in aggregate of intestinal width than inflation. It should be noted that the use of malt to Chaojiao, the role of the digestion of the biggest product.
Hawthorn acid and broken vent where negative Sanyu, good meat product consumption, disease block and blood gas can do. Coke malt, coke hawthorn combination, can help each other to increase their ability to digestion and abducting stagnation, often used for promoting digestion, reducing fat drugs. Studies have pointed out that hawthorn can reduce blood triglyceride levels, and the effect of coronary artery dilatation, and prevention of angina for Cellulite is a clinical used drugs. Plum, hawthorn Jieyou sour, but sour and astringent ebony, lung astringent intestine, their acidity can also promote body fluid, reduce bloating fullness feeling.
Delicious dumplings may be eating more will cause various gastrointestinal diseases, then what can help it digest it? Here are some tea to help consumers as health drinks after eating the dumplings, to help people ease the burden of gastroenteritis. Dried tangerine peel 2 money, malt 2 money, bergamot 3 money, Hawthorn 3 money, a money ebony, licorice a penny and a half, so that the dose of a quote, you can cook for about one liter of water, when tea with health.
Citrus has the appetite of performance, focus on the qi stagnation, loss of appetite embolism has a good effect. It can remove more than eating dumplings produced by chest tightness, in full, loss of appetite and other side effects. In fact, orange peel and tangerine peel is to store a long time, Jiu-person as well, so it is called Citrus. Production of orange peel in Guangzhou is better, tangerine peel, also known as Canton.
Bergamot, also known as bergamot flavor hard acid, and warm. Main function is to regulate qi and in Shugan Jieyu. This product is not suitable for liver and stomach and, Qizhiweitong, chest rib expansion, loss of appetite, vomiting embolism. It can treat stomachache caused the liver qi stagnation, of course, can also effect its volatile oil, to promote digestion.
Malt is a common source of health tea, a lot of people cook in the summer, "wheat tea" drink. Sweet malt, lightly warm nature. The role of a digestion appetizers, rice and flour to the fruit of all Ji Zhi; be able to help up and Zi Wei Qi Jian Wan spleen, so that the fall in aggregate of intestinal width than inflation. It should be noted that the use of malt to Chaojiao, the role of the digestion of the biggest product.
Hawthorn acid and broken vent where negative Sanyu, good meat product consumption, disease block and blood gas can do. Coke malt, coke hawthorn combination, can help each other to increase their ability to digestion and abducting stagnation, often used for promoting digestion, reducing fat drugs. Studies have pointed out that hawthorn can reduce blood triglyceride levels, and the effect of coronary artery dilatation, and prevention of angina for Cellulite is a clinical used drugs. Plum, hawthorn Jieyou sour, but sour and astringent ebony, lung astringent intestine, their acidity can also promote body fluid, reduce bloating fullness feeling.
Qiao Road, moon cake with tea tastes better
Qiao Road, moon cake with tea tastes better
No place like home, is the hometown of concentrated tea. To say the classic moon cake mix, and the most nostalgia, and none other than non-tea. And the first time this year, even put on the 3rd Mid-Autumn leave, we eat Shui Bao, plus two moon cake sinks, and then relaxed a bit dangerous to have belts. We certainly have to pretty tea pot with Paoshang moon cake, the one more product out the true taste of moon cake, 2 to also be fed to the oil consumers to ensure that body does not lose shape.
Fruit, moon cake + tea
"With" reason: the fruit moon cake itself with the fruit tastes of taste, the best tea in the light floral to reconcile. If other kinds of tea, I am afraid there is danger of being robbed flavor.
Taste: The most classic of course, be regarded with jasmine tea. Its mellow taste of fresh concentrated, very easy to import, with slightly more acid in the fruit seems fresh moon cake. And it also reduced blood pressure, and radiation injury then.
Traditional lotus seed paste moon cake + Dahongpao
"With" reason: Dahongpao enough fragrant aroma, just the traditional lotus seed paste moon cake of fragrant sweet contend, will not be covered up the taste of the traditional lotus seed paste moon cake. And White Lotus Paste with black water, the color of good fit.
Taste: Fragrance lasting, mellow taste, slightly bitter with astringent solution just bored, but after drinking fragrant cheek teeth, "rock rhyme" obvious.
The traditional moon cake + New Nuts Pu'er tea
"With" reason: health tea, fresh tea is harvested in a natural way the Database not been fermented tea. It is more than ripe tea strong tea taste heavy and mellow, and the crunchy nuts complement each other.
Taste: The initial entry will feel a slight tea astringency, not slippery, but soon returned to Gan.
Snowy moon cake + the following year cooked Pu'er
"With" reason: since the city fell after tea last year, the price of tea is quite close to the people. Pu'er with moon cake does not need high-level, ordinary cooked Pu'er following year on it.
Taste: Unlike every other year Pu'er tea Health tea then washed, soft and smooth quality tea, taste of alcohol, liquor color of red thick, anti-brewing, as an ordinary drink enough tea, and will show its specific slippery snowy moon cake light taste.
Sugar moon cake + Biluochun
"With" reason: low-sugar healthy moon cake itself taste of moon cake is more than light, if you still choose Sauvignon tea moon cake to eat up much to complain will feel the taste of anti-foot odor selected as light green tea taste good.
Taste: full aroma and taste cool and sweet, heavy and mellow fluid.
No place like home, is the hometown of concentrated tea. To say the classic moon cake mix, and the most nostalgia, and none other than non-tea. And the first time this year, even put on the 3rd Mid-Autumn leave, we eat Shui Bao, plus two moon cake sinks, and then relaxed a bit dangerous to have belts. We certainly have to pretty tea pot with Paoshang moon cake, the one more product out the true taste of moon cake, 2 to also be fed to the oil consumers to ensure that body does not lose shape.
Fruit, moon cake + tea
"With" reason: the fruit moon cake itself with the fruit tastes of taste, the best tea in the light floral to reconcile. If other kinds of tea, I am afraid there is danger of being robbed flavor.
Taste: The most classic of course, be regarded with jasmine tea. Its mellow taste of fresh concentrated, very easy to import, with slightly more acid in the fruit seems fresh moon cake. And it also reduced blood pressure, and radiation injury then.
Traditional lotus seed paste moon cake + Dahongpao
"With" reason: Dahongpao enough fragrant aroma, just the traditional lotus seed paste moon cake of fragrant sweet contend, will not be covered up the taste of the traditional lotus seed paste moon cake. And White Lotus Paste with black water, the color of good fit.
Taste: Fragrance lasting, mellow taste, slightly bitter with astringent solution just bored, but after drinking fragrant cheek teeth, "rock rhyme" obvious.
The traditional moon cake + New Nuts Pu'er tea
"With" reason: health tea, fresh tea is harvested in a natural way the Database not been fermented tea. It is more than ripe tea strong tea taste heavy and mellow, and the crunchy nuts complement each other.
Taste: The initial entry will feel a slight tea astringency, not slippery, but soon returned to Gan.
Snowy moon cake + the following year cooked Pu'er
"With" reason: since the city fell after tea last year, the price of tea is quite close to the people. Pu'er with moon cake does not need high-level, ordinary cooked Pu'er following year on it.
Taste: Unlike every other year Pu'er tea Health tea then washed, soft and smooth quality tea, taste of alcohol, liquor color of red thick, anti-brewing, as an ordinary drink enough tea, and will show its specific slippery snowy moon cake light taste.
Sugar moon cake + Biluochun
"With" reason: low-sugar healthy moon cake itself taste of moon cake is more than light, if you still choose Sauvignon tea moon cake to eat up much to complain will feel the taste of anti-foot odor selected as light green tea taste good.
Taste: full aroma and taste cool and sweet, heavy and mellow fluid.
Fermented black tea drinking tea can fully eat nutrition
Fermented black tea drinking tea can fully eat nutrition
Chinese people like to drink tea, tea reveal not only the culture of the atmosphere, but also contains tea culture for thousands of years of heritage. But perhaps few people know, "drinking" tea tea may also result in nutritional waste. The essence of tea with tea roots are with you threw away.
Tea, water-soluble and fat-soluble nutrients, including two parts, which do not dissolve in water, no matter how many times to drink, and always will remain in the tea, the tea leaves nutrients can only be absorbed 12%. If tea is not water-soluble nutrients are: vitamin E, it has anti-aging effect; catechin is an important nutrient. Contains catechin polyphenols, has a strong elimination of oxygen free radicals, anti-aging effect. In recent years, research has proved that it not only removes the stain, lose weight, but also lower cholesterol, blood lipids, kill leukemia cells and prevent influenza.
So, if the change of the "drink" to eat, can absorb the essence of tea, then?
The answer is yes, but how tea, tea brought to chew it? After fully fermented tea, through the degradation of macromolecules, making tea, a variety of nutrients more easily absorbed.
Chinese people like to drink tea, tea reveal not only the culture of the atmosphere, but also contains tea culture for thousands of years of heritage. But perhaps few people know, "drinking" tea tea may also result in nutritional waste. The essence of tea with tea roots are with you threw away.
Tea, water-soluble and fat-soluble nutrients, including two parts, which do not dissolve in water, no matter how many times to drink, and always will remain in the tea, the tea leaves nutrients can only be absorbed 12%. If tea is not water-soluble nutrients are: vitamin E, it has anti-aging effect; catechin is an important nutrient. Contains catechin polyphenols, has a strong elimination of oxygen free radicals, anti-aging effect. In recent years, research has proved that it not only removes the stain, lose weight, but also lower cholesterol, blood lipids, kill leukemia cells and prevent influenza.
So, if the change of the "drink" to eat, can absorb the essence of tea, then?
The answer is yes, but how tea, tea brought to chew it? After fully fermented tea, through the degradation of macromolecules, making tea, a variety of nutrients more easily absorbed.
Made with green tea, "green cotton candy"
Made with green tea, "green cotton candy"
The new tea market, spare time, a cup, scented, sipping on one, fresh Qin lung. Drinking tea in the tea is not surprising, but the DIY everywhere and the "tea" to catch the world, such as home-made tea flavor marshmallow, made of new tea candle, homemade tea noodles, tea and sugar cane juice made new ... ... This should be unusual for it!
Production of green tea marshmallow
Speaking of cotton candy, you'll be thinking of a child shared cotton candy in front of the school, the total becomes the clouds blossoming. This time we want to do is green cotton candy. Xinhua road food store dry tea leaves have a cotton candy machine made. Add 1 teaspoon sugar, and other warm-machine, the inner walls of the spit will be the same as the spring silkworm spinning cotton candy soft silk. At this point, you can sell cotton candy like the alleys, like the master, picked up a bamboo stick, as the machine starts spinning, 23 minutes work, a large group of white cotton candy on the shape, and then brought his own hands ground green tea powder, sprinkle marshmallows, do not add any coloring of green cotton candy and you're done.
Production of green tea noodles
You used the hand pressure side machine? It can press pastry, noodles, thickness can be their own control. You can own favorite, do Longjing tea flavored noodles and flavor noodles, DIY both nutritious and health. Fresh tea leaves on the ground the vessel, the trace and to become a thin green tea powder, then mix in flour. Swelling on the skin surface from a mass of noodles to a root, the process to you personally, but oh! Shook the handle, look at a root noodles came out from the machine (see above), the whole process very like a child playing colored modeling clay, a return to childhood feelings.
Production of green tea candle
Finished product once a year, the first spring tea cup, tea soaked so upside down on, is not it a pity? You can also learn to do a green candle. The wax chips into the container, immersed in hot water in the bucket and stir wax chips, so all dissolved, then pour the melted liquid to drink half the cup, the edge back into the side of the wick. So cool, upper level candles, lower tea and tea is transparent, clear and down, very nice, and very practical.
The new tea market, spare time, a cup, scented, sipping on one, fresh Qin lung. Drinking tea in the tea is not surprising, but the DIY everywhere and the "tea" to catch the world, such as home-made tea flavor marshmallow, made of new tea candle, homemade tea noodles, tea and sugar cane juice made new ... ... This should be unusual for it!
Production of green tea marshmallow
Speaking of cotton candy, you'll be thinking of a child shared cotton candy in front of the school, the total becomes the clouds blossoming. This time we want to do is green cotton candy. Xinhua road food store dry tea leaves have a cotton candy machine made. Add 1 teaspoon sugar, and other warm-machine, the inner walls of the spit will be the same as the spring silkworm spinning cotton candy soft silk. At this point, you can sell cotton candy like the alleys, like the master, picked up a bamboo stick, as the machine starts spinning, 23 minutes work, a large group of white cotton candy on the shape, and then brought his own hands ground green tea powder, sprinkle marshmallows, do not add any coloring of green cotton candy and you're done.
Production of green tea noodles
You used the hand pressure side machine? It can press pastry, noodles, thickness can be their own control. You can own favorite, do Longjing tea flavored noodles and flavor noodles, DIY both nutritious and health. Fresh tea leaves on the ground the vessel, the trace and to become a thin green tea powder, then mix in flour. Swelling on the skin surface from a mass of noodles to a root, the process to you personally, but oh! Shook the handle, look at a root noodles came out from the machine (see above), the whole process very like a child playing colored modeling clay, a return to childhood feelings.
Production of green tea candle
Finished product once a year, the first spring tea cup, tea soaked so upside down on, is not it a pity? You can also learn to do a green candle. The wax chips into the container, immersed in hot water in the bucket and stir wax chips, so all dissolved, then pour the melted liquid to drink half the cup, the edge back into the side of the wick. So cool, upper level candles, lower tea and tea is transparent, clear and down, very nice, and very practical.
About Tieguanyin
About Tieguanyin
Tie Guan Yin, Guan Yin tea, also known as Red, red like Guanyin. Yao Qing Yongzheng Yang Xiping discovered in Anxi and start promoting. Delicate nature, less resistance, low output, the "bad but good plant," said. "Red Bud crooked tail Peach" is one of the characteristics Tieguanyin pure, is to produce varieties of Oolong tea's Premium.
Anxi Tieguanyin main producing areas in the west of the "Anxi", where mountains, mountainous stretches, misty, most of the acidic red soil, deep soil, especially suitable for tea growing.
Tieguanyin make rigorous, sophisticated techniques. Sprout in late March, early May Draw a year, collect and process the spring, summer, summer and autumn seasons. Tea quality of tea as the best in autumn, spring tea output up to about 40-45% of annual production; autumn tea aroma of the most concentrated, commonly known as "mobiledog", yield about 15-20%. Leaves picked in bud formation must shoot, the top Ye Gang was started in a small open area or open surface, the adoption of the next two, three leaves, and do not pay attention to a broken blade, not folded leaf sheets, do not break up the leaves not hairtail leaves and old stems. Attention should also be harvested in different production and different time zones can not be mixed with tea.
Tie Guan Yin, Guan Yin tea, also known as Red, red like Guanyin. Yao Qing Yongzheng Yang Xiping discovered in Anxi and start promoting. Delicate nature, less resistance, low output, the "bad but good plant," said. "Red Bud crooked tail Peach" is one of the characteristics Tieguanyin pure, is to produce varieties of Oolong tea's Premium.
Anxi Tieguanyin main producing areas in the west of the "Anxi", where mountains, mountainous stretches, misty, most of the acidic red soil, deep soil, especially suitable for tea growing.
Tieguanyin make rigorous, sophisticated techniques. Sprout in late March, early May Draw a year, collect and process the spring, summer, summer and autumn seasons. Tea quality of tea as the best in autumn, spring tea output up to about 40-45% of annual production; autumn tea aroma of the most concentrated, commonly known as "mobiledog", yield about 15-20%. Leaves picked in bud formation must shoot, the top Ye Gang was started in a small open area or open surface, the adoption of the next two, three leaves, and do not pay attention to a broken blade, not folded leaf sheets, do not break up the leaves not hairtail leaves and old stems. Attention should also be harvested in different production and different time zones can not be mixed with tea.
Hsinchu County, Taiwan cuisine "Lei Cha"
Hsinchu County, Taiwan cuisine "Lei Cha"
"Le Tea" for the land and sea Hakka unique eating habits, as its main raw material - rice Chai, tea, and grind bowl, beat sticks and other props, light and easy to carry, Hakka ancestors came to Taiwan from the big Ludu Hai, and put this tradition come together to Taiwan.
Leicha approach is to green tea, peanuts and sesame seeds and other basic ingredients, and then click into the grind bowl to grind grinding stick, add a little cold water from time to time, continued into the basil, parsley, water monitoring and other materials, about 15 minutes about grind pulp into a bowl of tea, dark green, the can into the boiling water along with food, thick rice cakes, flower fragrance, and a touch of tea, eat unique flavor.
Leicha except with cakes, rice cakes and other refreshments for consumption, it can also beat in the research process Jia Rumi Tsai, green beans, Xue Lihong, dried tofu and other ingredients, a nutritional and delicious meals. Hsia's Leicha shops to Kwong Fuk tea house, and the fan po Peipu Leicha pit inn the most representative.
"Le Tea" for the land and sea Hakka unique eating habits, as its main raw material - rice Chai, tea, and grind bowl, beat sticks and other props, light and easy to carry, Hakka ancestors came to Taiwan from the big Ludu Hai, and put this tradition come together to Taiwan.
Leicha approach is to green tea, peanuts and sesame seeds and other basic ingredients, and then click into the grind bowl to grind grinding stick, add a little cold water from time to time, continued into the basil, parsley, water monitoring and other materials, about 15 minutes about grind pulp into a bowl of tea, dark green, the can into the boiling water along with food, thick rice cakes, flower fragrance, and a touch of tea, eat unique flavor.
Leicha except with cakes, rice cakes and other refreshments for consumption, it can also beat in the research process Jia Rumi Tsai, green beans, Xue Lihong, dried tofu and other ingredients, a nutritional and delicious meals. Hsia's Leicha shops to Kwong Fuk tea house, and the fan po Peipu Leicha pit inn the most representative.
Tea into "stomach" will be carried out in the end health
Tea into "stomach" will be carried out in the end health
Long history of Chinese tea culture, tea is a lot of people's minds is good, but you know how to fully absorb the nutrition of tea in it? Tea, water-soluble and fat-soluble nutrients, including two parts, which do not dissolve in water, no matter how many times to drink, and always will remain in the tea, only tea in tea can better absorb nutrients. Take a look at some top chefs in Changchun City, spring and listed in this occasion to launch the kind of spring water tea party, but also the number of cooking with tea and eat this way completely, ate nutrition.
Blossom tea duck
Ingredients: 2.5 kg cherry partridge duck, jasmine tea 1 2.
Seasoning: Pack a bag of sauce (parsley, white Qi, Rou Kou, Apple, geraniol, anise, pepper, galangal each 15 grams).
Method: Billy duck to bore water, hot fried with Bacheng look; hand with the spine 3 kg 1 kg chicken, duck and frame 3 made of original soup, add seasoning packet, salt amount, soy sauce, dark soya sauce were 4, 2, 1, 2, cook 1 hour and then put the duck, cooked after about 50 minutes, turn off the heat and then you can dip 8 minutes until golden; casserole dry fry the tea into the oil, then cooked duck cast halogen honey into the deep-fried to Picui, remove and block laying is cut into a duck-shaped bar, then you can put tea after the bombing; serving tea with tea time, and this menu with the food, delicious fresh.
Taste: tea, Maotai rich, tender and tasty not greasy duck with jasmine tea aftertaste, lingers in your mouth lips and teeth. Spring often sleepy, jasmine tea with a touch of jasmine fragrance as may Liver eyesight, Qi Anshen, relieve emotional.
Tea spot shrimp
Material: kuruma shrimp, Longjing tea.
Seasoning: oil, salt.
Method: newly listed Longjing tea bubble open; the shrimp stomach surgery, combined with water, pickling spices and tea; fry the soaked tea leaves deep frying, pan under the pickled shrimp, crispy outside and deep fry and tender inside, with fried edible after cooking tea.
Taste: tea spot shrimp red color, bright, fresh tender meat, mash with rich Longjing tea aroma, tender and full, with tea into the meat dish, so that the fragrance of a tea light condiment dishes, and even objects can have a fishy aromatic tea, the role of tea can not only enhance the flavor of dishes, more decomposition of nutrition helps the body absorb and promote fat decomposition.
Abalone mushroom tea dry squid silk
Materials: dry squid silk, mushroom silk, Tie Guan Yin tea.
Seasoning: East Ancient soy sauce, sugar, sesame oil, incense, diesel oil, sesame.
Deputy Information: parsley stems, silk trees pepper, red chilli, bamboo leaves.
Practices: dry squid silk over fried to golden mushroom strips and deep fry golden; pot into marked the parsley stems, silk tree, pepper, red chilli stir fry, the ingredients in the pot, sprinkle with fried End of Tie Guan Yin tea, sesame stir fry can plate and serve.
Taste: dry incense, tea lovers, and mushrooms with a touch of apricot flavor, rich in amino acids, tea heat internal heat, clean intestines.
Long history of Chinese tea culture, tea is a lot of people's minds is good, but you know how to fully absorb the nutrition of tea in it? Tea, water-soluble and fat-soluble nutrients, including two parts, which do not dissolve in water, no matter how many times to drink, and always will remain in the tea, only tea in tea can better absorb nutrients. Take a look at some top chefs in Changchun City, spring and listed in this occasion to launch the kind of spring water tea party, but also the number of cooking with tea and eat this way completely, ate nutrition.
Blossom tea duck
Ingredients: 2.5 kg cherry partridge duck, jasmine tea 1 2.
Seasoning: Pack a bag of sauce (parsley, white Qi, Rou Kou, Apple, geraniol, anise, pepper, galangal each 15 grams).
Method: Billy duck to bore water, hot fried with Bacheng look; hand with the spine 3 kg 1 kg chicken, duck and frame 3 made of original soup, add seasoning packet, salt amount, soy sauce, dark soya sauce were 4, 2, 1, 2, cook 1 hour and then put the duck, cooked after about 50 minutes, turn off the heat and then you can dip 8 minutes until golden; casserole dry fry the tea into the oil, then cooked duck cast halogen honey into the deep-fried to Picui, remove and block laying is cut into a duck-shaped bar, then you can put tea after the bombing; serving tea with tea time, and this menu with the food, delicious fresh.
Taste: tea, Maotai rich, tender and tasty not greasy duck with jasmine tea aftertaste, lingers in your mouth lips and teeth. Spring often sleepy, jasmine tea with a touch of jasmine fragrance as may Liver eyesight, Qi Anshen, relieve emotional.
Tea spot shrimp
Material: kuruma shrimp, Longjing tea.
Seasoning: oil, salt.
Method: newly listed Longjing tea bubble open; the shrimp stomach surgery, combined with water, pickling spices and tea; fry the soaked tea leaves deep frying, pan under the pickled shrimp, crispy outside and deep fry and tender inside, with fried edible after cooking tea.
Taste: tea spot shrimp red color, bright, fresh tender meat, mash with rich Longjing tea aroma, tender and full, with tea into the meat dish, so that the fragrance of a tea light condiment dishes, and even objects can have a fishy aromatic tea, the role of tea can not only enhance the flavor of dishes, more decomposition of nutrition helps the body absorb and promote fat decomposition.
Abalone mushroom tea dry squid silk
Materials: dry squid silk, mushroom silk, Tie Guan Yin tea.
Seasoning: East Ancient soy sauce, sugar, sesame oil, incense, diesel oil, sesame.
Deputy Information: parsley stems, silk trees pepper, red chilli, bamboo leaves.
Practices: dry squid silk over fried to golden mushroom strips and deep fry golden; pot into marked the parsley stems, silk tree, pepper, red chilli stir fry, the ingredients in the pot, sprinkle with fried End of Tie Guan Yin tea, sesame stir fry can plate and serve.
Taste: dry incense, tea lovers, and mushrooms with a touch of apricot flavor, rich in amino acids, tea heat internal heat, clean intestines.
21 May 2010
The number of tea and time to master
The number of tea and time to master
A cup of tea in the tea, the brewing are also advised to acquire a certain number of "degree." General tea brewing after three or four times the basic no tea. According to the determination of the first tea decoction extract of the total water content of 50%; two open tea water extract of the total 30%; three open tea water extract of the total 10%; the four open was only 1-3% of the. These are for the green tea, black tea, etc., compared with the bubble Tieguanyin, and seven have fragrance statement. Chinese tea brand network cyppw.com
Tea time is short, the tea does not bubble up; tea for a long time will be bored cloud tea taste. Daily tea drink to promote better side foam side. Normal red and green to brew for five minutes is appropriate; broken black tea, green tea because of broken cutting action by the kneading, small particles, the ingredients easy to spill tea, brewing three to four minutes (as in tea or added sugar Milk also five minutes after the brewing is appropriate); tea by first boiling water poured over tea time with expensive, warm, and the tea is quite strong, so brewing time can be shortened to: the first time for a brew minutes and the second brew time for one and a half, and the third half of the fourth to two and a half, gradually increased so that the tea will not be the first thick and pale; Pressed to obtain a higher concentration of tea, with tea decoction boiling time should be controlled in 10 minutes or more.
A cup of tea in the tea, the brewing are also advised to acquire a certain number of "degree." General tea brewing after three or four times the basic no tea. According to the determination of the first tea decoction extract of the total water content of 50%; two open tea water extract of the total 30%; three open tea water extract of the total 10%; the four open was only 1-3% of the. These are for the green tea, black tea, etc., compared with the bubble Tieguanyin, and seven have fragrance statement. Chinese tea brand network cyppw.com
Tea time is short, the tea does not bubble up; tea for a long time will be bored cloud tea taste. Daily tea drink to promote better side foam side. Normal red and green to brew for five minutes is appropriate; broken black tea, green tea because of broken cutting action by the kneading, small particles, the ingredients easy to spill tea, brewing three to four minutes (as in tea or added sugar Milk also five minutes after the brewing is appropriate); tea by first boiling water poured over tea time with expensive, warm, and the tea is quite strong, so brewing time can be shortened to: the first time for a brew minutes and the second brew time for one and a half, and the third half of the fourth to two and a half, gradually increased so that the tea will not be the first thick and pale; Pressed to obtain a higher concentration of tea, with tea decoction boiling time should be controlled in 10 minutes or more.
The number of tea and time to master
The number of tea and time to master
A cup of tea in the tea, the brewing are also advised to acquire a certain number of "degree." General tea brewing after three or four times the basic no tea. According to the determination of the first tea decoction extract of the total water content of 50%; two open tea water extract of the total 30%; three open tea water extract of the total 10%; the four open was only 1-3% of the. These are for the green tea, black tea, etc., compared with the bubble Tieguanyin, and seven have fragrance statement. Chinese tea brand network cyppw.com
Tea time is short, the tea does not bubble up; tea for a long time will be bored cloud tea taste. Daily tea drink to promote better side foam side. Normal red and green to brew for five minutes is appropriate; broken black tea, green tea because of broken cutting action by the kneading, small particles, the ingredients easy to spill tea, brewing three to four minutes (as in tea or added sugar Milk also five minutes after the brewing is appropriate); tea by first boiling water poured over tea time with expensive, warm, and the tea is quite strong, so brewing time can be shortened to: the first time for a brew minutes and the second brew time for one and a half, and the third half of the fourth to two and a half, gradually increased so that the tea will not be the first thick and pale; Pressed to obtain a higher concentration of tea, with tea decoction boiling time should be controlled in 10 minutes or more.
A cup of tea in the tea, the brewing are also advised to acquire a certain number of "degree." General tea brewing after three or four times the basic no tea. According to the determination of the first tea decoction extract of the total water content of 50%; two open tea water extract of the total 30%; three open tea water extract of the total 10%; the four open was only 1-3% of the. These are for the green tea, black tea, etc., compared with the bubble Tieguanyin, and seven have fragrance statement. Chinese tea brand network cyppw.com
Tea time is short, the tea does not bubble up; tea for a long time will be bored cloud tea taste. Daily tea drink to promote better side foam side. Normal red and green to brew for five minutes is appropriate; broken black tea, green tea because of broken cutting action by the kneading, small particles, the ingredients easy to spill tea, brewing three to four minutes (as in tea or added sugar Milk also five minutes after the brewing is appropriate); tea by first boiling water poured over tea time with expensive, warm, and the tea is quite strong, so brewing time can be shortened to: the first time for a brew minutes and the second brew time for one and a half, and the third half of the fourth to two and a half, gradually increased so that the tea will not be the first thick and pale; Pressed to obtain a higher concentration of tea, with tea decoction boiling time should be controlled in 10 minutes or more.
Why the old than the new green tea?
■ tea after dinner
● Ran, Botany Institute of Botany, Chinese Academy of Sciences, Dr.
To the season has gone by late spring, although this year's spring cool for that. But this did not hamper the enthusiasm of tea merchants are all kinds of "pre-Qing Ming", "before rain," the spring and has rushed listed. There are reports that "only the top 20% of the total output of tea spring tea, they owned 80% of the tea market share", bubble a pot of favorite spring tea, is one of many patrons to observe the things they dream of. This is why I have such a taste of spring and it?
Determine the quality of tea mainly affect the color of chlorophyll, and affect the taste of tea polyphenols, amino acids and some lipids. As the spring sun is also not very strong, so the tea buds have grown new "Employment" for more chlorophyll to absorb sunlight. As part of cutting-edge development branch, the amino acids required for building cells and esters are gathered here, due to temperature, where the cell construction will slow, thus providing a large number of delicious taste of amino acids were accumulated down. Metabolic unhurried manner of course, let polyphenols (tea produced a special bitter) These secondary metabolites accumulated in an appropriate level, to balance the taste.
With the advent of summer, the temperature rise. Tea into the vigorous growth period of the temporary storage of amino acids in the natural reserve of small, metabolically active, gathering leaves too much tea, so bitter overweight. , And the strong sun in the summer, do not need too much of chlorophyll and the chlorophyll to prevent light damage, tea as a protective agent had to produce anthocyanin, which will not discuss the bitterness of the tongue like, this way, tea's color, taste are greatly reduced.
Researchers have tried tea tree shade blocks out the sun for the summer, the growth of simulated spring environment, said to be able to greatly improve the taste of tea.
On green tea, the more the better fresh taste. As mentioned earlier, those substances can affect the color and flavor are willing to deal with oxygen, thus transformed into a dark, strange taste in guys. There experiments showed that the optimum storage conditions, light, chlorophyll will be quickly decomposed into a yellow to green tea bar; amino acids will be degraded, so that tea flavor lost; would have no problem at all with the flavor of the fat will be degraded small portions, the distributed smell of alcohol, aldehyde, acid, greatly reduced so that the taste of tea. Therefore, under the new mining Come cold green tea, dark and isolated from oxygen in the small environment allows them to maintain the fresh taste of the time longer.
Of course, not all tea regard to this good care all appreciate, tea is the case. If you just tried Pu'er made early, I am afraid will be disappointed in this tea. Pu'er of fineness, aged in their beauty. Attached to the top of the root fungus will break down starch so that wonderful sweet tea show; yeast protein and amino acids to produce a more mellow flavor of tea; and let niger were infected with beautiful red tea. Through these organisms dressed, beautiful tea will be revealed.
Can be fresh and hot green tea as a stir, when is the best instant hot; and Pu'er was more like a cup of soup, such as like products of their Zhen Wei, need a little patience.
● Ran, Botany Institute of Botany, Chinese Academy of Sciences, Dr.
To the season has gone by late spring, although this year's spring cool for that. But this did not hamper the enthusiasm of tea merchants are all kinds of "pre-Qing Ming", "before rain," the spring and has rushed listed. There are reports that "only the top 20% of the total output of tea spring tea, they owned 80% of the tea market share", bubble a pot of favorite spring tea, is one of many patrons to observe the things they dream of. This is why I have such a taste of spring and it?
Determine the quality of tea mainly affect the color of chlorophyll, and affect the taste of tea polyphenols, amino acids and some lipids. As the spring sun is also not very strong, so the tea buds have grown new "Employment" for more chlorophyll to absorb sunlight. As part of cutting-edge development branch, the amino acids required for building cells and esters are gathered here, due to temperature, where the cell construction will slow, thus providing a large number of delicious taste of amino acids were accumulated down. Metabolic unhurried manner of course, let polyphenols (tea produced a special bitter) These secondary metabolites accumulated in an appropriate level, to balance the taste.
With the advent of summer, the temperature rise. Tea into the vigorous growth period of the temporary storage of amino acids in the natural reserve of small, metabolically active, gathering leaves too much tea, so bitter overweight. , And the strong sun in the summer, do not need too much of chlorophyll and the chlorophyll to prevent light damage, tea as a protective agent had to produce anthocyanin, which will not discuss the bitterness of the tongue like, this way, tea's color, taste are greatly reduced.
Researchers have tried tea tree shade blocks out the sun for the summer, the growth of simulated spring environment, said to be able to greatly improve the taste of tea.
On green tea, the more the better fresh taste. As mentioned earlier, those substances can affect the color and flavor are willing to deal with oxygen, thus transformed into a dark, strange taste in guys. There experiments showed that the optimum storage conditions, light, chlorophyll will be quickly decomposed into a yellow to green tea bar; amino acids will be degraded, so that tea flavor lost; would have no problem at all with the flavor of the fat will be degraded small portions, the distributed smell of alcohol, aldehyde, acid, greatly reduced so that the taste of tea. Therefore, under the new mining Come cold green tea, dark and isolated from oxygen in the small environment allows them to maintain the fresh taste of the time longer.
Of course, not all tea regard to this good care all appreciate, tea is the case. If you just tried Pu'er made early, I am afraid will be disappointed in this tea. Pu'er of fineness, aged in their beauty. Attached to the top of the root fungus will break down starch so that wonderful sweet tea show; yeast protein and amino acids to produce a more mellow flavor of tea; and let niger were infected with beautiful red tea. Through these organisms dressed, beautiful tea will be revealed.
Can be fresh and hot green tea as a stir, when is the best instant hot; and Pu'er was more like a cup of soup, such as like products of their Zhen Wei, need a little patience.
The golden rules of tea brewing
The golden rules of tea brewing
1. Take tea in bulk and save a proper teapot to the kettle from the tap or filter drain to join the kettle with fresh cold water, the boil.
2. When the water about to boil, pour some into the pot, rinse the teapot around, and then drained.
3. 1 teaspoon per cup of tea, the amount of the Mosaic Dance dipping into the pot or teapot device (dosage according to the type of tea and personal tastes vary).
4. To get the kettle next to the teapot will brew the tea, the last can not boil for too long; in brewing white tea or green tea, water should be used in 80 ℃ -95 ℃, can not be boiled. Chinese tea brand network cyppw.com
5. Take the lid on the pot, according to the type of brewing tea, the corresponding time. If you use a dipping device, then when brewing tea to the desired concentration, dipping to remove the device from the pot; also may have been warm hot tea into the pot to another, so you can separate the leaves from the tea out, thus avoiding the bitter taste arising from brewing too long. As the number of added tea, water temperature, and the brewing time.
1. Take tea in bulk and save a proper teapot to the kettle from the tap or filter drain to join the kettle with fresh cold water, the boil.
2. When the water about to boil, pour some into the pot, rinse the teapot around, and then drained.
3. 1 teaspoon per cup of tea, the amount of the Mosaic Dance dipping into the pot or teapot device (dosage according to the type of tea and personal tastes vary).
4. To get the kettle next to the teapot will brew the tea, the last can not boil for too long; in brewing white tea or green tea, water should be used in 80 ℃ -95 ℃, can not be boiled. Chinese tea brand network cyppw.com
5. Take the lid on the pot, according to the type of brewing tea, the corresponding time. If you use a dipping device, then when brewing tea to the desired concentration, dipping to remove the device from the pot; also may have been warm hot tea into the pot to another, so you can separate the leaves from the tea out, thus avoiding the bitter taste arising from brewing too long. As the number of added tea, water temperature, and the brewing time.
Drink tea and tea drinking to lose weight the fastest method
Drink tea and tea drinking to lose weight the fastest method
Tea can promote the role of prey of body temperature occurred, of which the best tea is tea, in clinical trials, so that more blood neutral fat content of patients 3-10 months of continuous drinking tea, was found 70% of the people, the blood neutral fat mass and weight are dropped, especially on the absorption of fat around the abdominal organs are most effective, office women minus a small pot of secret magic.
Best to drink tea after a meal, 1 liter per day is ideal, although the results vary, but generally the more active people autonomic nervous system, body weight will change after a week.
Chinese tea has the same effect can be physical mediation to the best state, so that when weight loss to a certain extent, it will not scrape off body fat, and that is, we should not worry too powerful thin, and can safely drink.
Oolong tea is not able to lose weight, in fact, it would be better to explain that Oolong tea used in the diet is used to remove greasy oil to the right. Because the tea can go to the oil is really Oh! However, you have to choose their own tea, health tea such as tea or cooked.
1, raw tea: tea without baking, and only after drying treatment, some people like to enjoy the health tea, because tea is very fragrant.
2, cooked tea: dried, baked at high temperatures, the body is cold to the people is more suitable for (or who would stomach).
If you frequently eat greasy food every meal, then after half an hour after a meal, you can try to read tea drink (tea or cooked), will find it very refreshing, because the role of oolong tea a break down fat, In addition, even "The people seem to like the tea will not get fat" and other specious argument, and these claims can be slimming tea has become the "evidence." However, after a study found that drinking tea can actually lose weight Hello!
After the experiment confirmed that there are drinking tea in the six weeks of people do in six weeks reduced the weight of 1-3 kg, who did not drink tea does not reduce the weight, why do such people feel incredible results it !
The key is that oolong tea contains a "poly phenol." As with the oolong tea was also a concentration of phenol red wine, red wine also contain the same ingredients, it is why the French often eat greasy food, the number of people suffering from heart disease is far less than Americans. The Chinese tea can promote the function of fat metabolism also play a role in defending the Chinese people.
Is the body fat content of which the most? The answer is the existence of neutral fat in blood. The reason is that the combustion of fat decomposition, can be a source of energy. However, excess fat will be stored in fat cells, causing obesity. Bird Long tea poly phenols can activate enzymes, to promote the decomposition of neutral fat in blood. So in addition to tea, the green tea and black tea also contain the same ingredients. So drink tea all help to improve fat metabolism.
In addition, the caffeine contained in tea help to lose weight. So you're doing aerobic exercise parade, walking and other aerobic exercise to burn fat before some tea, caffeine also helps burn fat. Of drinking is to drink 30 minutes before aerobic exercise, daily intake can not remember too much, because we can affect iron absorption, so do not hear the fat can be eliminated desperate desperate to drink.
Many of Medicine confirmed that tea contains caffeine, but caffeine, but there are concentrations of different grades, generally based on the concentration of caffeine can distinguish the order of
1, black tea
2, green tea
3, oolong tea
However, caffeine content of tea still have to Kannai the amount of caffeine in the tea more more. In addition, many people asked to have a cup of tea after a meal to prevent tooth decay function, the answer is yes, because after eating when denticola adhesion, the secretion of acid will destroy the enamel surface of teeth caused by tooth decay. The tea poly phenols can inhibit the growth of bacteria, the catechins in green tea also has the same effect, so you may be able to develop a cup of tea after meals to prevent tooth decay.
Under normal circumstances, people can lose weight through dieting to lose weight even if one do not pay attention, weight will return to its original condition, the so-called rebound phenomenon, the researchers found, it is because they do not rely on dieting to lose weight exercise, will muscle thinning, resulting in reduced consumption of basic calories, so even if the normal food intake can also cause excess calories, causing a rebound.
Tea can promote the role of prey of body temperature occurred, of which the best tea is tea, in clinical trials, so that more blood neutral fat content of patients 3-10 months of continuous drinking tea, was found 70% of the people, the blood neutral fat mass and weight are dropped, especially on the absorption of fat around the abdominal organs are most effective, office women minus a small pot of secret magic.
Best to drink tea after a meal, 1 liter per day is ideal, although the results vary, but generally the more active people autonomic nervous system, body weight will change after a week.
Chinese tea has the same effect can be physical mediation to the best state, so that when weight loss to a certain extent, it will not scrape off body fat, and that is, we should not worry too powerful thin, and can safely drink.
Oolong tea is not able to lose weight, in fact, it would be better to explain that Oolong tea used in the diet is used to remove greasy oil to the right. Because the tea can go to the oil is really Oh! However, you have to choose their own tea, health tea such as tea or cooked.
1, raw tea: tea without baking, and only after drying treatment, some people like to enjoy the health tea, because tea is very fragrant.
2, cooked tea: dried, baked at high temperatures, the body is cold to the people is more suitable for (or who would stomach).
If you frequently eat greasy food every meal, then after half an hour after a meal, you can try to read tea drink (tea or cooked), will find it very refreshing, because the role of oolong tea a break down fat, In addition, even "The people seem to like the tea will not get fat" and other specious argument, and these claims can be slimming tea has become the "evidence." However, after a study found that drinking tea can actually lose weight Hello!
After the experiment confirmed that there are drinking tea in the six weeks of people do in six weeks reduced the weight of 1-3 kg, who did not drink tea does not reduce the weight, why do such people feel incredible results it !
The key is that oolong tea contains a "poly phenol." As with the oolong tea was also a concentration of phenol red wine, red wine also contain the same ingredients, it is why the French often eat greasy food, the number of people suffering from heart disease is far less than Americans. The Chinese tea can promote the function of fat metabolism also play a role in defending the Chinese people.
Is the body fat content of which the most? The answer is the existence of neutral fat in blood. The reason is that the combustion of fat decomposition, can be a source of energy. However, excess fat will be stored in fat cells, causing obesity. Bird Long tea poly phenols can activate enzymes, to promote the decomposition of neutral fat in blood. So in addition to tea, the green tea and black tea also contain the same ingredients. So drink tea all help to improve fat metabolism.
In addition, the caffeine contained in tea help to lose weight. So you're doing aerobic exercise parade, walking and other aerobic exercise to burn fat before some tea, caffeine also helps burn fat. Of drinking is to drink 30 minutes before aerobic exercise, daily intake can not remember too much, because we can affect iron absorption, so do not hear the fat can be eliminated desperate desperate to drink.
Many of Medicine confirmed that tea contains caffeine, but caffeine, but there are concentrations of different grades, generally based on the concentration of caffeine can distinguish the order of
1, black tea
2, green tea
3, oolong tea
However, caffeine content of tea still have to Kannai the amount of caffeine in the tea more more. In addition, many people asked to have a cup of tea after a meal to prevent tooth decay function, the answer is yes, because after eating when denticola adhesion, the secretion of acid will destroy the enamel surface of teeth caused by tooth decay. The tea poly phenols can inhibit the growth of bacteria, the catechins in green tea also has the same effect, so you may be able to develop a cup of tea after meals to prevent tooth decay.
Under normal circumstances, people can lose weight through dieting to lose weight even if one do not pay attention, weight will return to its original condition, the so-called rebound phenomenon, the researchers found, it is because they do not rely on dieting to lose weight exercise, will muscle thinning, resulting in reduced consumption of basic calories, so even if the normal food intake can also cause excess calories, causing a rebound.
Experts advise not to do black eye mask
Experts advise not to do black eye mask
Female beauty, tea is a good natural eye mask, eye mask with tea, but to pay attention to methods and some taboos.
First, cure black eye:
Eye Mask with tea. To drink the tea bag into a small tea bag in the refrigerator cool, then remove the flat Fuyu around the eyes, 10-15 minutes to remove, then rinse the residual juice. Do once a week.
Second, healing pouch:
Soak a little after tea let it cool down, after the wet film gently with cotton grasp dry eye level spreads in 10-15 minutes to remove, then rinse the residual juice. Do once a week.
Third, pay attention:
1. Choose to disable Tea Mask must pay attention to black tea, or cause pigmentation. Should use tea, green tea, chrysanthemum tea, green tea best choice.
2. Bedtime is best not to drink too much water, if the water after the eyes were swollen up the next day, the proposed ice to ice with gauze wrap, can quickly remove the edema.
3. To do the daily care, we must meet the appropriate skin care products suited to their situation.
IV Mask of the best time:
1. Monthly body cycle (that is, menstrual period) after the end of the week, then to produce the most vigorous period of estrogen, can absorb the nutrition to the fullest, to change the fastest.
2. In the bathtub when the bubble itself. Then the body is relaxed state, maximum water vapor to open pores can be achieved rapidly absorbed nutrient.
Female beauty, tea is a good natural eye mask, eye mask with tea, but to pay attention to methods and some taboos.
First, cure black eye:
Eye Mask with tea. To drink the tea bag into a small tea bag in the refrigerator cool, then remove the flat Fuyu around the eyes, 10-15 minutes to remove, then rinse the residual juice. Do once a week.
Second, healing pouch:
Soak a little after tea let it cool down, after the wet film gently with cotton grasp dry eye level spreads in 10-15 minutes to remove, then rinse the residual juice. Do once a week.
Third, pay attention:
1. Choose to disable Tea Mask must pay attention to black tea, or cause pigmentation. Should use tea, green tea, chrysanthemum tea, green tea best choice.
2. Bedtime is best not to drink too much water, if the water after the eyes were swollen up the next day, the proposed ice to ice with gauze wrap, can quickly remove the edema.
3. To do the daily care, we must meet the appropriate skin care products suited to their situation.
IV Mask of the best time:
1. Monthly body cycle (that is, menstrual period) after the end of the week, then to produce the most vigorous period of estrogen, can absorb the nutrition to the fullest, to change the fastest.
2. In the bathtub when the bubble itself. Then the body is relaxed state, maximum water vapor to open pores can be achieved rapidly absorbed nutrient.
The margin of black tea and green tea
The margin of black tea and green tea
Girls like black tea, because the taste of thick black tea, as her feet warm and lively personality. Boys like green tea, fresh green tea flavor, as is his impression. Girls do not like green tea, green tea, she felt dull and tasteless. Boys do not like black tea, black tea he not used to strong, thick taste. That day, the girl saw the boy, in a convenience store. Girls without hesitation picked up a bottle of black tea, the boy did not blink take away from black tea next to a bottle of green tea. Later, the day this time, boys and girls will come to the convenience store, girls still choose black tea, green tea boys still choose. Over time, more and more familiar with the girls and boys, they chatted about the day I started. So they become a confidante of friends, from friends and became lovers. Girls boys gentle, understanding the deeply attracted to girls, boys are warm, hearty touched. Gradually discovered the taste of green tea girls are actually very nice, when she began drinking green tea, let the thought of the boy, she likes the green tea.
Boy began to think that the taste of black tea has an attractive charm, taste it every time, as if the girls with me, he liked tea. Together, girls often forced to drink black tea boys, girls and boys are asked to drink green tea. They feel each other with each other, understand each other. Well let them know what to do. Soon, the boy's girlfriend because of another lovelorn past reappear in the boy's life, the boy became quiet and helpless. Changes in girls see the boy, his face no longer smile. In those days, little boys and girls, joy, more of a quarrel, the girl's tears, the boy stormed away. After a long period of time, lost contact with boys and girls. Suddenly, one day the boy had been a girl sent him a letter, the contents of the letter is very small, but every word as if girls are crying.
I think we really do not fit together, like black tea and green tea drink with the same can not be inverted. I am a black tea, green tea is you, you have your mellow, I have my strong and barely mixed to together, I will not be me, but you also do not be you. I like the fresh, mellow you, and not the present you. Barely not happy, so, goodbye, I want to leave this city and find the real me, do not come to me, not waiting for me, to find a bottle of green tea tastes the same to you, good value, good taste. Remember only you happy, I will happy, whether we will not meet the future, I will bless you, Cherish, goodbye! "The boy read the letter, a drop of hot tears in the letter, the boys feel the heartache that has never been. A few years later, the boy is still a person living alone, the years he missed all of the girls into the peak the work of, so his career has been a modicum of success. Every time he smelled the aroma of black tea, it feels like girls had never left his side, although he never seen girls. He is afraid, afraid of this life and girls, passing this way. On one occasion, the boy to another city to do business, he walked into a roadside convenience store, the drinks cabinet, he easily picked up a bottle of black tea on his back, stunned - the girls in his eyes. girl seems to have nothing change, long time, the girl has put her brilliant smile, he found the girl's hands tightly holding a bottle of light green in green tea.
Girls like black tea, because the taste of thick black tea, as her feet warm and lively personality. Boys like green tea, fresh green tea flavor, as is his impression. Girls do not like green tea, green tea, she felt dull and tasteless. Boys do not like black tea, black tea he not used to strong, thick taste. That day, the girl saw the boy, in a convenience store. Girls without hesitation picked up a bottle of black tea, the boy did not blink take away from black tea next to a bottle of green tea. Later, the day this time, boys and girls will come to the convenience store, girls still choose black tea, green tea boys still choose. Over time, more and more familiar with the girls and boys, they chatted about the day I started. So they become a confidante of friends, from friends and became lovers. Girls boys gentle, understanding the deeply attracted to girls, boys are warm, hearty touched. Gradually discovered the taste of green tea girls are actually very nice, when she began drinking green tea, let the thought of the boy, she likes the green tea.
Boy began to think that the taste of black tea has an attractive charm, taste it every time, as if the girls with me, he liked tea. Together, girls often forced to drink black tea boys, girls and boys are asked to drink green tea. They feel each other with each other, understand each other. Well let them know what to do. Soon, the boy's girlfriend because of another lovelorn past reappear in the boy's life, the boy became quiet and helpless. Changes in girls see the boy, his face no longer smile. In those days, little boys and girls, joy, more of a quarrel, the girl's tears, the boy stormed away. After a long period of time, lost contact with boys and girls. Suddenly, one day the boy had been a girl sent him a letter, the contents of the letter is very small, but every word as if girls are crying.
I think we really do not fit together, like black tea and green tea drink with the same can not be inverted. I am a black tea, green tea is you, you have your mellow, I have my strong and barely mixed to together, I will not be me, but you also do not be you. I like the fresh, mellow you, and not the present you. Barely not happy, so, goodbye, I want to leave this city and find the real me, do not come to me, not waiting for me, to find a bottle of green tea tastes the same to you, good value, good taste. Remember only you happy, I will happy, whether we will not meet the future, I will bless you, Cherish, goodbye! "The boy read the letter, a drop of hot tears in the letter, the boys feel the heartache that has never been. A few years later, the boy is still a person living alone, the years he missed all of the girls into the peak the work of, so his career has been a modicum of success. Every time he smelled the aroma of black tea, it feels like girls had never left his side, although he never seen girls. He is afraid, afraid of this life and girls, passing this way. On one occasion, the boy to another city to do business, he walked into a roadside convenience store, the drinks cabinet, he easily picked up a bottle of black tea on his back, stunned - the girls in his eyes. girl seems to have nothing change, long time, the girl has put her brilliant smile, he found the girl's hands tightly holding a bottle of light green in green tea.
Fu Jian Cha
Fu Jian Cha
--- Song Huang Ting Fu Jian Cha
Torrents of fat, almost like Song Jian Qing blowing, Hao Hao trip air almost like spring clouds. The two sides want to sleep but with taste, muddy water and not tea congenial. Bitter benefit patients, Xie Di faint, perhaps a day without letting go chopsticks. The policy of Fun who is also tea bowl. I really try to Si Yue Ming, tired of broken sleep because of the power wash, whom B. Jian River, such as cutting, Shuangjing such as tarts, Japanese cast, such as, the rest is bitter sting Xin, Gan is the end of lag. Vomiting stomach acid, cold, sleep is lost, has not enough and proposed. Or say no very high on, dare to ask the second. Fu River Weng said: Taste the river Luoshan, Meng Yan Road top. How high Qianyang of all strains, the state of the Naxi Meiling Shanghai, Yiling pressed brick. Chiung of Huojing. Forced away in three to six can also be the discretion of the bowl of brown rabbits, Yue Ding fish eyes of those who have. Or Youyue: cold air in the barren, Mo and even in tea. Or economy of the salt, hook base seen their homes destroyed, take the water slide orifices, but also the status of the Soviet Union and the sesame chicken. Qi Lei Weng Fu River was the discretion of the mash sweet wine, reference the soup liquid Saint Iraq. Zhuo aconite as Bo vote to boil gexianzhuang of chalk. To the salt, to orange and ginger. Tea flavor is not won, and served with good grass stone, so solid and firm for strong Taicang. Then there are walnuts, pine real, Um Moldova, duck feet, He, extravagant wu, stachyose, chamomile. Not only increase the smell, but also thick guests. After the first four four, each with one. From at least the United States, as many as evil, the spirit of play, but also benefit from chewing. No discarded material covered Tai Jiang, a scholar in the non-peace strategy. Meaningful first taste Jue corruption, speed of soup cake. And even the sleepless nights, dedicated not only to make, extremely homogeneous temperature can be repeatedly drink. Such as the Six Classics, economy three feet method, although the addition rule, and human well-being. Bin to be fried to be on the couch, do not travel Xuan Xu of China stone, then of the butterfly Zhuang. ,
--- Song Huang Ting Fu Jian Cha
Torrents of fat, almost like Song Jian Qing blowing, Hao Hao trip air almost like spring clouds. The two sides want to sleep but with taste, muddy water and not tea congenial. Bitter benefit patients, Xie Di faint, perhaps a day without letting go chopsticks. The policy of Fun who is also tea bowl. I really try to Si Yue Ming, tired of broken sleep because of the power wash, whom B. Jian River, such as cutting, Shuangjing such as tarts, Japanese cast, such as, the rest is bitter sting Xin, Gan is the end of lag. Vomiting stomach acid, cold, sleep is lost, has not enough and proposed. Or say no very high on, dare to ask the second. Fu River Weng said: Taste the river Luoshan, Meng Yan Road top. How high Qianyang of all strains, the state of the Naxi Meiling Shanghai, Yiling pressed brick. Chiung of Huojing. Forced away in three to six can also be the discretion of the bowl of brown rabbits, Yue Ding fish eyes of those who have. Or Youyue: cold air in the barren, Mo and even in tea. Or economy of the salt, hook base seen their homes destroyed, take the water slide orifices, but also the status of the Soviet Union and the sesame chicken. Qi Lei Weng Fu River was the discretion of the mash sweet wine, reference the soup liquid Saint Iraq. Zhuo aconite as Bo vote to boil gexianzhuang of chalk. To the salt, to orange and ginger. Tea flavor is not won, and served with good grass stone, so solid and firm for strong Taicang. Then there are walnuts, pine real, Um Moldova, duck feet, He, extravagant wu, stachyose, chamomile. Not only increase the smell, but also thick guests. After the first four four, each with one. From at least the United States, as many as evil, the spirit of play, but also benefit from chewing. No discarded material covered Tai Jiang, a scholar in the non-peace strategy. Meaningful first taste Jue corruption, speed of soup cake. And even the sleepless nights, dedicated not only to make, extremely homogeneous temperature can be repeatedly drink. Such as the Six Classics, economy three feet method, although the addition rule, and human well-being. Bin to be fried to be on the couch, do not travel Xuan Xu of China stone, then of the butterfly Zhuang. ,
Oolong tea category and purchase of common sense
Oolong tea category and purchase of common sense
Oolong tea, also known as green tea, semi-fermented tea, in this tea is named after the founder. It is China's major tea in the tea category with unique distinctive features. Oolong Tea combines green tea and black tea production method, quality is between the two, both the concentration of black tea flavor, but also the fresh fragrance of green tea incense, so the "green leaf red edging past." Cheek teeth after drinking fragrant, sweet and fresh back. Oolong tea's medicinal effects, the main highlight in the decomposition of fat, weight loss fitness and so on. In Japan, tea is called "beauty tea", "Body of tea."
Oolong tea valuable species are:
Tie Guan Yin tea
Fujian Anxi production. "Iron Goddess of Mercy" is tea name, but also tea varieties name. This profile is tight knot of tea, some shaped like scales hook, and some seemed to be winding clear head, because caffeine as the water evaporates, the surface layer of frost, called "green sand from the cream." This tea brewing, the fragrant smell of hot sip by, mouthful of aroma, hose end back Gambari, called seven bubbles have fragrance. In recent years, Japan, Europe and the United States launched the "bungle fever", called "slimming tea", "Body of tea", referring to the Tea.
The Camellia
Produced in Anxi County, Fujian Province, Department and the Tie Guan Yin "near relative", but the vigor and adaptability than Tieguanyin strong. System of high quality oolong tea, tea with good quality Tieguanyin the mountain, cross the quality system of Red, green tea medium. In general, the average consumer is difficult to distinguish the difference between Hill and Iron Goddess of Mercy, so many tea shop, the mountains are as Tie Guan Yin in the sale.
Huang Jingui
Huang Jingui also known as "Yellow Dan." Originating in Anxi County. The small tree-type plants, the middle class, early bud. Tree appearance and a half carried out, dense branching, internode short; leaves thin, leaves a little volume, depth and more sharply toothed leaves, yellow-green glossy leaves, the germination rate; to flowering, seed less. Year growth period 8 months. Suitable for making tea, also suitable for making red and green tea. System oolong tea, Hong Qi Wei Jia, color yellow, the bottom of Huang Liang, unique. Anxi Tie Guan Yin Huang Jingui than, darker liquor color, aroma scent.
The Leaf
The Leaf is a scent of rare, high tea seeds, rich in Fujian Province, Pinghe, the endoplasmic lofty aroma Shuang Yue, Orchid quiet long, the taste of pure varieties Sunny, bright orange soup color, soft light infusion . 1997 King of Tea 500 grams of the auction event on Zeng Yi astronomical 180,000 yuan, the highest price of the national tea industry the most, caused a sensation. Today, the white bud Chelan has become fashionable gifts, selling products such as Fujian and Guangdong provinces, are exported to Hong Kong, Macao, Taiwan, Japan and Southeast Asian countries and regions.
Wuyi
Produced in the Wuyi Mountain in Fujian. Wuyi fat shape Leveling and tight curl, color Guangrun, frog-shaped leaves on her own. Color green, green sand, dense yellow, the bottom, margin vermilion or red dot from the central pale green. Drink the tea, the aroma spinach Yu, Zi Ye mellow, fresh slide back Gambari, has a special "rock rhyme."
Su Huang Shan Cong tea
Produced in Guangdong. Tea-shaped sturdy and curled, micro-green leaf color is yellow. Yan-lined green soup color, aroma clear long, many brewing, fragrance dispersed, Sweet particular deposit.
【Oolong tea】 Taiwan
Bar curl, was copper brown, orange tea, taste of pure, natural thick fruit, leaf bottom edge of the red belly after brewing green, Nantou County, where the "cold-top" the most expensive tea.
In addition In addition, Wuyi cinnamon; Wuyi Da Hong Pao; northern Fujian daffodils; white monkey; octagonal pavilion Herb Tea; Yongchun bergamot; iron Ocean; white crown chicken; water beetles and so on.
Oolong tea, also known as green tea, semi-fermented tea, in this tea is named after the founder. It is China's major tea in the tea category with unique distinctive features. Oolong Tea combines green tea and black tea production method, quality is between the two, both the concentration of black tea flavor, but also the fresh fragrance of green tea incense, so the "green leaf red edging past." Cheek teeth after drinking fragrant, sweet and fresh back. Oolong tea's medicinal effects, the main highlight in the decomposition of fat, weight loss fitness and so on. In Japan, tea is called "beauty tea", "Body of tea."
Oolong tea valuable species are:
Tie Guan Yin tea
Fujian Anxi production. "Iron Goddess of Mercy" is tea name, but also tea varieties name. This profile is tight knot of tea, some shaped like scales hook, and some seemed to be winding clear head, because caffeine as the water evaporates, the surface layer of frost, called "green sand from the cream." This tea brewing, the fragrant smell of hot sip by, mouthful of aroma, hose end back Gambari, called seven bubbles have fragrance. In recent years, Japan, Europe and the United States launched the "bungle fever", called "slimming tea", "Body of tea", referring to the Tea.
The Camellia
Produced in Anxi County, Fujian Province, Department and the Tie Guan Yin "near relative", but the vigor and adaptability than Tieguanyin strong. System of high quality oolong tea, tea with good quality Tieguanyin the mountain, cross the quality system of Red, green tea medium. In general, the average consumer is difficult to distinguish the difference between Hill and Iron Goddess of Mercy, so many tea shop, the mountains are as Tie Guan Yin in the sale.
Huang Jingui
Huang Jingui also known as "Yellow Dan." Originating in Anxi County. The small tree-type plants, the middle class, early bud. Tree appearance and a half carried out, dense branching, internode short; leaves thin, leaves a little volume, depth and more sharply toothed leaves, yellow-green glossy leaves, the germination rate; to flowering, seed less. Year growth period 8 months. Suitable for making tea, also suitable for making red and green tea. System oolong tea, Hong Qi Wei Jia, color yellow, the bottom of Huang Liang, unique. Anxi Tie Guan Yin Huang Jingui than, darker liquor color, aroma scent.
The Leaf
The Leaf is a scent of rare, high tea seeds, rich in Fujian Province, Pinghe, the endoplasmic lofty aroma Shuang Yue, Orchid quiet long, the taste of pure varieties Sunny, bright orange soup color, soft light infusion . 1997 King of Tea 500 grams of the auction event on Zeng Yi astronomical 180,000 yuan, the highest price of the national tea industry the most, caused a sensation. Today, the white bud Chelan has become fashionable gifts, selling products such as Fujian and Guangdong provinces, are exported to Hong Kong, Macao, Taiwan, Japan and Southeast Asian countries and regions.
Wuyi
Produced in the Wuyi Mountain in Fujian. Wuyi fat shape Leveling and tight curl, color Guangrun, frog-shaped leaves on her own. Color green, green sand, dense yellow, the bottom, margin vermilion or red dot from the central pale green. Drink the tea, the aroma spinach Yu, Zi Ye mellow, fresh slide back Gambari, has a special "rock rhyme."
Su Huang Shan Cong tea
Produced in Guangdong. Tea-shaped sturdy and curled, micro-green leaf color is yellow. Yan-lined green soup color, aroma clear long, many brewing, fragrance dispersed, Sweet particular deposit.
【Oolong tea】 Taiwan
Bar curl, was copper brown, orange tea, taste of pure, natural thick fruit, leaf bottom edge of the red belly after brewing green, Nantou County, where the "cold-top" the most expensive tea.
In addition In addition, Wuyi cinnamon; Wuyi Da Hong Pao; northern Fujian daffodils; white monkey; octagonal pavilion Herb Tea; Yongchun bergamot; iron Ocean; white crown chicken; water beetles and so on.
Why is the quality of the best mountain tea
Generally mountains overlap cuigang ups and downs, jackwood lush, sea of clouds floating in the mountains Yue, almost all out of tea, such as Huang Shan Mao Feng, Wuyi, Mount Lushan fog, Junshan Silver Needle, the roof top of China, Mao Feng Eye, have shown in the top grade of tea, sold at home and abroad.
Why is the quality of tea growing mountains in particular is good? This mountain air, temperature, light, soil and other natural environment.
We know that the higher the mountain, the more rarefied air, lower air pressure also. Tea in this particular environment, life, tea accelerated transpiration accordingly, to reduce transpiration of shoots, shoots itself had to form a resistance factor to curb the excessive transpiration of water, which is tea resistin valuable component aromatic oil.
Meanwhile, the mountains are often cloud filled throughout the year, such as the Lushan average 188.1 days a year for the foggy days, because of the fog, tea a short time by direct light, diffuse light and more light is weak, which is perfect for tea in the shade-tolerant behavior . As the fog on mountain weather, so the air humidity are greater, so that long waves are clouds blocking back, according to less than plants, but the short wavelength light transmission and strong, but light through the clouds to the plants. The tea light by this short-wave radiation is conducive to the synthesis of aromatic tea. Grown in the mountains relatively thick aroma of tea, is the truth.
Second, the temperature difference between day and night mountain areas, high mountains and low temperature, the growth of tea is also an advantage. Low temperatures slow the growth of tea, this will be conducive to the composition of tea, such as tannic acid, sugar and aromatic substances in oil accumulation and preservation.
Another point is the mountain where most of the tea plant in sandy soil, deep soil, but good ventilation, appropriate pH, with lush trees, leaves and more, the soil fertile, rich in organic matter. It is also suitable for tea growing and tea color and texture of a factor. In addition, the mountain big mountain, the environment rarely man-made pollution. Not contaminated tea, of course, on good quality, Xin Hong license mountains Tieguanyin features: resistance to bubble fragrance, sweet and mellow, without complex flavor, clear soup with golden yellow, not hongtangsi, not bitter not Shibuya, food for thought .
Why is the quality of tea growing mountains in particular is good? This mountain air, temperature, light, soil and other natural environment.
We know that the higher the mountain, the more rarefied air, lower air pressure also. Tea in this particular environment, life, tea accelerated transpiration accordingly, to reduce transpiration of shoots, shoots itself had to form a resistance factor to curb the excessive transpiration of water, which is tea resistin valuable component aromatic oil.
Meanwhile, the mountains are often cloud filled throughout the year, such as the Lushan average 188.1 days a year for the foggy days, because of the fog, tea a short time by direct light, diffuse light and more light is weak, which is perfect for tea in the shade-tolerant behavior . As the fog on mountain weather, so the air humidity are greater, so that long waves are clouds blocking back, according to less than plants, but the short wavelength light transmission and strong, but light through the clouds to the plants. The tea light by this short-wave radiation is conducive to the synthesis of aromatic tea. Grown in the mountains relatively thick aroma of tea, is the truth.
Second, the temperature difference between day and night mountain areas, high mountains and low temperature, the growth of tea is also an advantage. Low temperatures slow the growth of tea, this will be conducive to the composition of tea, such as tannic acid, sugar and aromatic substances in oil accumulation and preservation.
Another point is the mountain where most of the tea plant in sandy soil, deep soil, but good ventilation, appropriate pH, with lush trees, leaves and more, the soil fertile, rich in organic matter. It is also suitable for tea growing and tea color and texture of a factor. In addition, the mountain big mountain, the environment rarely man-made pollution. Not contaminated tea, of course, on good quality, Xin Hong license mountains Tieguanyin features: resistance to bubble fragrance, sweet and mellow, without complex flavor, clear soup with golden yellow, not hongtangsi, not bitter not Shibuya, food for thought .
10 May 2010
You can drink green tea seriously affect renal function
You can drink green tea seriously affect renal function
Net begin a new line of tea Love your attention, drink green contraindicated, appropriate people and common people drinking. Suitable for hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy foods were, intoxicated persons. Not suitable for fever, kidney dysfunction, cardiovascular disease, habitual constipation, gastrointestinal ulcers, neurasthenia, insomnia, pregnant women, nursing women, children.
Green tea is not been fermented tea, fresh leaves more to retain the natural substances, including polyphenols, caffeine can keep 85% of fresh leaves, green tea ingredients, for aging, anti cancer, anti-cancer, bactericidal, anti-inflammatory effects such as indeed, is unparalleled in other tea. However, it is these natural elements, if the fasting state, drinking, would adversely affect the human body.
Health effects of green tea has been well-known, and with the role of international research on green tea more and more in-depth health, green tea seems to have become many people's choice for health care. Many people leave their hands all day is a cup, green tea has stored in the morning, get up some people to drink a cup of green tea as a habit. But the State Quality Supervision and Inspection Center Associate tea Weng Kun reminder: You can drink green tea, on the gastrointestinal health disadvantage.
Weng, says that has not been fermented green tea is tea, fresh leaves more to retain the natural substances, including polyphenols, caffeine can keep 85% of fresh leaves, green tea ingredients, for aging, anti cancer , anticancer, bactericidal, anti-inflammatory effects such as indeed, is unparalleled in other tea. However, it is these natural elements, if the fasting state, drinking, would adversely affect the human body. Fasting, the tea part of the active substance in the protein binding with the stomach, stimulate the formation of the stomach, easy Shang Wei.
In addition will stimulate gastrointestinal, digestive juice fasting tea will be diluted to affect the digestion. At the same time, fasting, tea and some of the material easy to excessive absorption, such as caffeine and fluoride. Caffeine cause some people appear palpitation, dizziness, weakness in limbs, mind trance and other symptoms, medical call "tea drunk" phenomenon. Tea drunk in case of the phenomenon, you can eat candy or drink a cup of sugar, you can relieve the symptoms and disappear. If you accumulate too much fluoride, may lead to intestinal disease that affects kidney function.
With gastric and duodenal ulcer in the elderly, not fasting drink more green tea, the tannin in tea will stimulate the gastrointestinal mucosa, leading to exacerbations, and may cause indigestion or constipation.
Net begin a new line of tea Love your attention, drink green contraindicated, appropriate people and common people drinking. Suitable for hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy foods were, intoxicated persons. Not suitable for fever, kidney dysfunction, cardiovascular disease, habitual constipation, gastrointestinal ulcers, neurasthenia, insomnia, pregnant women, nursing women, children.
Green tea is not been fermented tea, fresh leaves more to retain the natural substances, including polyphenols, caffeine can keep 85% of fresh leaves, green tea ingredients, for aging, anti cancer, anti-cancer, bactericidal, anti-inflammatory effects such as indeed, is unparalleled in other tea. However, it is these natural elements, if the fasting state, drinking, would adversely affect the human body.
Health effects of green tea has been well-known, and with the role of international research on green tea more and more in-depth health, green tea seems to have become many people's choice for health care. Many people leave their hands all day is a cup, green tea has stored in the morning, get up some people to drink a cup of green tea as a habit. But the State Quality Supervision and Inspection Center Associate tea Weng Kun reminder: You can drink green tea, on the gastrointestinal health disadvantage.
Weng, says that has not been fermented green tea is tea, fresh leaves more to retain the natural substances, including polyphenols, caffeine can keep 85% of fresh leaves, green tea ingredients, for aging, anti cancer , anticancer, bactericidal, anti-inflammatory effects such as indeed, is unparalleled in other tea. However, it is these natural elements, if the fasting state, drinking, would adversely affect the human body. Fasting, the tea part of the active substance in the protein binding with the stomach, stimulate the formation of the stomach, easy Shang Wei.
In addition will stimulate gastrointestinal, digestive juice fasting tea will be diluted to affect the digestion. At the same time, fasting, tea and some of the material easy to excessive absorption, such as caffeine and fluoride. Caffeine cause some people appear palpitation, dizziness, weakness in limbs, mind trance and other symptoms, medical call "tea drunk" phenomenon. Tea drunk in case of the phenomenon, you can eat candy or drink a cup of sugar, you can relieve the symptoms and disappear. If you accumulate too much fluoride, may lead to intestinal disease that affects kidney function.
With gastric and duodenal ulcer in the elderly, not fasting drink more green tea, the tannin in tea will stimulate the gastrointestinal mucosa, leading to exacerbations, and may cause indigestion or constipation.
You can drink green tea seriously affect renal function
You can drink green tea seriously affect renal function
Net begin a new line of tea Love your attention, drink green contraindicated, appropriate people and common people drinking. Suitable for hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy foods were, intoxicated persons. Not suitable for fever, kidney dysfunction, cardiovascular disease, habitual constipation, gastrointestinal ulcers, neurasthenia, insomnia, pregnant women, nursing women, children.
Green tea is not been fermented tea, fresh leaves more to retain the natural substances, including polyphenols, caffeine can keep 85% of fresh leaves, green tea ingredients, for aging, anti cancer, anti-cancer, bactericidal, anti-inflammatory effects such as indeed, is unparalleled in other tea. However, it is these natural elements, if the fasting state, drinking, would adversely affect the human body.
Health effects of green tea has been well-known, and with the role of international research on green tea more and more in-depth health, green tea seems to have become many people's choice for health care. Many people leave their hands all day is a cup, green tea has stored in the morning, get up some people to drink a cup of green tea as a habit. But the State Quality Supervision and Inspection Center Associate tea Weng Kun reminder: You can drink green tea, on the gastrointestinal health disadvantage.
Weng, says that has not been fermented green tea is tea, fresh leaves more to retain the natural substances, including polyphenols, caffeine can keep 85% of fresh leaves, green tea ingredients, for aging, anti cancer , anticancer, bactericidal, anti-inflammatory effects such as indeed, is unparalleled in other tea. However, it is these natural elements, if the fasting state, drinking, would adversely affect the human body. Fasting, the tea part of the active substance in the protein binding with the stomach, stimulate the formation of the stomach, easy Shang Wei.
In addition will stimulate gastrointestinal, digestive juice fasting tea will be diluted to affect the digestion. At the same time, fasting, tea and some of the material easy to excessive absorption, such as caffeine and fluoride. Caffeine cause some people appear palpitation, dizziness, weakness in limbs, mind trance and other symptoms, medical call "tea drunk" phenomenon. Tea drunk in case of the phenomenon, you can eat candy or drink a cup of sugar, you can relieve the symptoms and disappear. If you accumulate too much fluoride, may lead to intestinal disease that affects kidney function.
With gastric and duodenal ulcer in the elderly, not fasting drink more green tea, the tannin in tea will stimulate the gastrointestinal mucosa, leading to exacerbations, and may cause indigestion or constipation.
Net begin a new line of tea Love your attention, drink green contraindicated, appropriate people and common people drinking. Suitable for hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy foods were, intoxicated persons. Not suitable for fever, kidney dysfunction, cardiovascular disease, habitual constipation, gastrointestinal ulcers, neurasthenia, insomnia, pregnant women, nursing women, children.
Green tea is not been fermented tea, fresh leaves more to retain the natural substances, including polyphenols, caffeine can keep 85% of fresh leaves, green tea ingredients, for aging, anti cancer, anti-cancer, bactericidal, anti-inflammatory effects such as indeed, is unparalleled in other tea. However, it is these natural elements, if the fasting state, drinking, would adversely affect the human body.
Health effects of green tea has been well-known, and with the role of international research on green tea more and more in-depth health, green tea seems to have become many people's choice for health care. Many people leave their hands all day is a cup, green tea has stored in the morning, get up some people to drink a cup of green tea as a habit. But the State Quality Supervision and Inspection Center Associate tea Weng Kun reminder: You can drink green tea, on the gastrointestinal health disadvantage.
Weng, says that has not been fermented green tea is tea, fresh leaves more to retain the natural substances, including polyphenols, caffeine can keep 85% of fresh leaves, green tea ingredients, for aging, anti cancer , anticancer, bactericidal, anti-inflammatory effects such as indeed, is unparalleled in other tea. However, it is these natural elements, if the fasting state, drinking, would adversely affect the human body. Fasting, the tea part of the active substance in the protein binding with the stomach, stimulate the formation of the stomach, easy Shang Wei.
In addition will stimulate gastrointestinal, digestive juice fasting tea will be diluted to affect the digestion. At the same time, fasting, tea and some of the material easy to excessive absorption, such as caffeine and fluoride. Caffeine cause some people appear palpitation, dizziness, weakness in limbs, mind trance and other symptoms, medical call "tea drunk" phenomenon. Tea drunk in case of the phenomenon, you can eat candy or drink a cup of sugar, you can relieve the symptoms and disappear. If you accumulate too much fluoride, may lead to intestinal disease that affects kidney function.
With gastric and duodenal ulcer in the elderly, not fasting drink more green tea, the tannin in tea will stimulate the gastrointestinal mucosa, leading to exacerbations, and may cause indigestion or constipation.
Hypoglycemic tea, drink tea hypoglycemic
Hypoglycemic tea, drink tea hypoglycemic
Stevia can YangYinShengJin for stomach yin deficiency, dry mouth and thirst, but also for hypertension, diabetes, obesity and sugar should be limited to patients
Stevia is a sweet taste most people are familiar with material, but also South America, Paraguay and Brazil at the junction of the common perennial herb, Stevia leaves contain the name of "Stevia elements" of the sweet substance, refined Stevia is a colorless and odorless crystal elements have 200 times the sweetness of sugar. As low heat, soluble in water or alcohol, but also a heat-resistant, non-calorie sweeteners can be described as products, are diabetic diet or weight-loss food commonly used sweetener. Stevia in Paraguay known as the "black card" (gulani tribal language, means "sweet grass"), is used to add mate so sweet. The properties and return by: sweet, cool. Contains low-calorie, high-sweet stevia sweet ingredients, mainly Stevioside, Stevia glycosides A3, its sweetness compared with sucrose, the former high 300 times, 450 times higher the latter, non-toxic and adverse reactions. Stevia artificially propagated first in 1964, currently more than 20 countries around the world for cultivation stevia growing market demand. If you insist on natural flavor of herbal tea, stevia leaf contains elements of Stevia is used as herbal tea sweetener brought the best choice, the sweetness of sugar is about 200 times normal, low calorie, soluble in water , also a heat-resistant, will not increase the body burden of heat and sugar. Regular drinking Stevia tea can reduce fatigue, lower blood glucose levels alone brewing tea only sweet stevia, tired or want sweet tea, which when mixed with the other flowers can be brewed drink. YangYinShengJin for stomach yin deficiency, dry mouth and thirst, but also for hypertension, diabetes, obesity and sugar should be limited to patients. Clinical observations have some lower pressure, and can reduce blood sugar. To help digestion, promote the function of the pancreas and spleen and stomach; nourish the liver, the raising of fine refreshing; adjust blood sugar, weight loss beauty, meet the modern pursuit of low-calorie, sugar-free, no carbohydrates, no fat, healthy lifestyles, overweight and body Stevia Diabetes is prime treasure more than 20 countries around the world as a safe sweetener has been officially, was FDA approved in the United States as "health food" (1994); in Australia are classified as "Therapeutic Goods (ARTG)" (1999 年); in Japan and South Korea 30 years ago as a table sweetener Jibei official; in China, stevia was approved as prime "food additive."
Note: Because a very sweet, please start by a small amount of use, followed by gradually increased to the desired sweetness; sweet and heavy, should pay attention to dosage.
Appropriate mix of: All herbal tea.
Brewing method: the sweetness of the sugar sweetness of 200 to 300 times the amount used to pay attention, or will not drink sweet tea too! Recommended to take 3-4 tablets brewing
Flowers made tea Words: natural love of sweet tea over the information network to compile.
Kim cold water tea hypoglycemic
In people's consumption of a variety of tea, with an ideal material to lower blood sugar. But this substance is not strong heat resistance, often with hot water immersion in the process of destruction, did not arouse attention. Had diabetes desirable unrefined crude tea (dried) 10 g soaked with cold water 5 hours, then Beverage Service may have the effect of lowering blood sugar.
Diabetes autumn fruit tea ("Traditional Chinese secret Filmography")
Recipe: Guava (autumn fruit) 30g, Luohanguo 6g.
By: autumn fruit chopped, Mangosteen crushed, put together the cup, brewed with boiling water, cover 10 minutes Serve.
Directions: on behalf of the tea used. Day one.
Effects: blood glucose, lipid-lowering. For non-insulin-dependent diabetes mellitus, hyperlipidemia.
Pumpkin Tea (experience side)
Recipe: Pumpkin appropriate,,
By: pumpkin slices, drying, grinding them into meal. 50g pumpkin powder to take home the cup, adding boiling, cover bored after 20 minutes Serve.
Suggested Use: informal frequently when drinking, chewing the end of crude pumpkin. Day one.
Effects: blood glucose, lipid-lowering. For diabetes patients with hyperlipidemia.
Taboo: spleen dampness stagnation of qi, Pi nausea flatulence, greasy fur use with caution.
Note: Pumpkin is a low-sugar, low-calorie food, rich in pectin. Pectin in the intestinal absorption of colloidal material can be formed, can delay the intestinal absorption of glucose and lipids. Pumpkin powder also contains trace elements, including cobalt content higher than all the vegetables, while cobalt is necessary for islet cells, which can promote the normalization of insulin secretion. In addition, pumpkin powder contained in the fiber cable are good and anti-lipid-lowering diet
Jade Pot Tea ("Ren Vegetarian directed side of")
Formula: Ginseng 6g, TCS 12g, Radix 18g.
Production: 3 herb with the above research into rough end of the post with a gauze wrap large cup, with about 300mL boiling, cover for 15 minutes Serve nausea.
Directions: on behalf of the frequent drinking of tea can brew 2 to 3 times.
Utility: Qi Sheng Jin, hypoglycemic thirst. For diabetes (ie, Diabetes) and more food, more drinking, urine, and Cough and Hot, dry mouth and so on.
Taboo: Ji Zhi who Jiyong stomach heat. Avoid drinking tea while taking other tea, eat or radish.
Note: traditional Chinese medicine, "Diabetes plain film," "Diabetes metformin," that is the prescription drug component in the three taste, have good hypoglycemic effect.
Polygonatum ebony water chestnut ("China Diet Study")
Formula: Polygonatum 9g, Radix 9g, Radix 9g, dendrobium 9g, ebony 5, rock sugar amount.
Production: the drug is made with thick end, add appropriate amount of boiling water 2 to residue juice, the 2 dextrose combined Serve. Directions: on behalf of the frequent consumption of tea, a daily one.
Utility: Yiwei, poisonously. Applied to lung and stomach yin deficiency heat-induced Diabetes can also be used for the adjuvant treatment of type Ⅱ diabetes.
Taboo: Spleen and Stomach Deficiency by Ji Yong. Constipation effect.
Dendrobium Yin Tea (private party)
Recipe: Fresh Dendrobium 15g, crystal sugar.
Production: The fresh Dendrobium, put the cup rock sugar, boiling, 15 minutes to drink.
Directions: on behalf of the frequent drinking of tea. Day one.
Utility: Stomach fluid. Apply to thirst, dry mouth, no appetite, etc., can also be used for diabetes.
Note: you can with a dry Dendrobium, but doses of more than 6g of information use to love tea net collected.
Stevia can YangYinShengJin for stomach yin deficiency, dry mouth and thirst, but also for hypertension, diabetes, obesity and sugar should be limited to patients
Stevia is a sweet taste most people are familiar with material, but also South America, Paraguay and Brazil at the junction of the common perennial herb, Stevia leaves contain the name of "Stevia elements" of the sweet substance, refined Stevia is a colorless and odorless crystal elements have 200 times the sweetness of sugar. As low heat, soluble in water or alcohol, but also a heat-resistant, non-calorie sweeteners can be described as products, are diabetic diet or weight-loss food commonly used sweetener. Stevia in Paraguay known as the "black card" (gulani tribal language, means "sweet grass"), is used to add mate so sweet. The properties and return by: sweet, cool. Contains low-calorie, high-sweet stevia sweet ingredients, mainly Stevioside, Stevia glycosides A3, its sweetness compared with sucrose, the former high 300 times, 450 times higher the latter, non-toxic and adverse reactions. Stevia artificially propagated first in 1964, currently more than 20 countries around the world for cultivation stevia growing market demand. If you insist on natural flavor of herbal tea, stevia leaf contains elements of Stevia is used as herbal tea sweetener brought the best choice, the sweetness of sugar is about 200 times normal, low calorie, soluble in water , also a heat-resistant, will not increase the body burden of heat and sugar. Regular drinking Stevia tea can reduce fatigue, lower blood glucose levels alone brewing tea only sweet stevia, tired or want sweet tea, which when mixed with the other flowers can be brewed drink. YangYinShengJin for stomach yin deficiency, dry mouth and thirst, but also for hypertension, diabetes, obesity and sugar should be limited to patients. Clinical observations have some lower pressure, and can reduce blood sugar. To help digestion, promote the function of the pancreas and spleen and stomach; nourish the liver, the raising of fine refreshing; adjust blood sugar, weight loss beauty, meet the modern pursuit of low-calorie, sugar-free, no carbohydrates, no fat, healthy lifestyles, overweight and body Stevia Diabetes is prime treasure more than 20 countries around the world as a safe sweetener has been officially, was FDA approved in the United States as "health food" (1994); in Australia are classified as "Therapeutic Goods (ARTG)" (1999 年); in Japan and South Korea 30 years ago as a table sweetener Jibei official; in China, stevia was approved as prime "food additive."
Note: Because a very sweet, please start by a small amount of use, followed by gradually increased to the desired sweetness; sweet and heavy, should pay attention to dosage.
Appropriate mix of: All herbal tea.
Brewing method: the sweetness of the sugar sweetness of 200 to 300 times the amount used to pay attention, or will not drink sweet tea too! Recommended to take 3-4 tablets brewing
Flowers made tea Words: natural love of sweet tea over the information network to compile.
Kim cold water tea hypoglycemic
In people's consumption of a variety of tea, with an ideal material to lower blood sugar. But this substance is not strong heat resistance, often with hot water immersion in the process of destruction, did not arouse attention. Had diabetes desirable unrefined crude tea (dried) 10 g soaked with cold water 5 hours, then Beverage Service may have the effect of lowering blood sugar.
Diabetes autumn fruit tea ("Traditional Chinese secret Filmography")
Recipe: Guava (autumn fruit) 30g, Luohanguo 6g.
By: autumn fruit chopped, Mangosteen crushed, put together the cup, brewed with boiling water, cover 10 minutes Serve.
Directions: on behalf of the tea used. Day one.
Effects: blood glucose, lipid-lowering. For non-insulin-dependent diabetes mellitus, hyperlipidemia.
Pumpkin Tea (experience side)
Recipe: Pumpkin appropriate,,
By: pumpkin slices, drying, grinding them into meal. 50g pumpkin powder to take home the cup, adding boiling, cover bored after 20 minutes Serve.
Suggested Use: informal frequently when drinking, chewing the end of crude pumpkin. Day one.
Effects: blood glucose, lipid-lowering. For diabetes patients with hyperlipidemia.
Taboo: spleen dampness stagnation of qi, Pi nausea flatulence, greasy fur use with caution.
Note: Pumpkin is a low-sugar, low-calorie food, rich in pectin. Pectin in the intestinal absorption of colloidal material can be formed, can delay the intestinal absorption of glucose and lipids. Pumpkin powder also contains trace elements, including cobalt content higher than all the vegetables, while cobalt is necessary for islet cells, which can promote the normalization of insulin secretion. In addition, pumpkin powder contained in the fiber cable are good and anti-lipid-lowering diet
Jade Pot Tea ("Ren Vegetarian directed side of")
Formula: Ginseng 6g, TCS 12g, Radix 18g.
Production: 3 herb with the above research into rough end of the post with a gauze wrap large cup, with about 300mL boiling, cover for 15 minutes Serve nausea.
Directions: on behalf of the frequent drinking of tea can brew 2 to 3 times.
Utility: Qi Sheng Jin, hypoglycemic thirst. For diabetes (ie, Diabetes) and more food, more drinking, urine, and Cough and Hot, dry mouth and so on.
Taboo: Ji Zhi who Jiyong stomach heat. Avoid drinking tea while taking other tea, eat or radish.
Note: traditional Chinese medicine, "Diabetes plain film," "Diabetes metformin," that is the prescription drug component in the three taste, have good hypoglycemic effect.
Polygonatum ebony water chestnut ("China Diet Study")
Formula: Polygonatum 9g, Radix 9g, Radix 9g, dendrobium 9g, ebony 5, rock sugar amount.
Production: the drug is made with thick end, add appropriate amount of boiling water 2 to residue juice, the 2 dextrose combined Serve. Directions: on behalf of the frequent consumption of tea, a daily one.
Utility: Yiwei, poisonously. Applied to lung and stomach yin deficiency heat-induced Diabetes can also be used for the adjuvant treatment of type Ⅱ diabetes.
Taboo: Spleen and Stomach Deficiency by Ji Yong. Constipation effect.
Dendrobium Yin Tea (private party)
Recipe: Fresh Dendrobium 15g, crystal sugar.
Production: The fresh Dendrobium, put the cup rock sugar, boiling, 15 minutes to drink.
Directions: on behalf of the frequent drinking of tea. Day one.
Utility: Stomach fluid. Apply to thirst, dry mouth, no appetite, etc., can also be used for diabetes.
Note: you can with a dry Dendrobium, but doses of more than 6g of information use to love tea net collected.
Reed rhizome tea has the effect of bad breath treatment
Reed rhizome tea has the effect of bad breath treatment
Lu cure bad breath
Bad breath cause loss of face, with people afraid to speak close to face, until a friend gave me a recipe, side to get rid of the dilemma. Is simple: use the reed rhizome 50 grams (available in pharmacies), add water decoction in a glass, add appropriate amount of crystal sugar consumption. One dose a day, once every few agents that except bad breath. Most appropriate for this side Hyperactivity, bad breath caused by stomach heat.
Love tea, reed rhizome network provides some relevant information:
Reed rhizome of this plant for the Wo reed Phragmites communis Trin.'s Roots.
Perennial herb plant morphology. Stalk up to 4m, diameter 0.2 ~ 1cm. Leaves broadly lanceolate, long 30 ~ 60cm, width of 1 ~ 3.5cm, apex acuminate, base obtuse. Rough edges; sheath cylindrical; leaf tongue very short, truncate or lap cilia. Panicle length 10 ~ 40cm, slender branches, showing hair brush, with white between the lower axillary branches pilose; spikelets purplish brown, length 1.2 ~ 1.6cm, 4 to 7 flowers, 1 flower often male, other for gender; lemma glabrous, base plate Lemma 2 bars, a long 0.6 ~ 1.2 cm of soft hair. Caryopsis oblong. Flowers and fruits of summer and autumn.
Born in low-lying, lake, river, stream or wet places, across the whole country production.
Collect and process a full year excavation, remove buds, fibrous roots, and membranous leaves, washed and cut into sections, fresh or dried use.
Properties of fresh reed rhizome (stem) elongated cylindrical diameter of 1 ~ 1.6cm, for length of 3 ~ 12cm. Surface yellow-white, shiny, Festival has left traces of the root and shoot, light and tough, hollow section, the edge line of small holes arranged in circles. Taste sweet. Dry reed rhizome Chengbian cylindrical. Festival Office harder, there are vertical wrinkles between sections.
Chemical composition of protein, vitamin B1, B2, C, asparagine (asparagine), polysaccharides, such as furfural and water-soluble carbohydrate.
After】 【character, taste sweet, cold. The lung, stomach.
【Functions and Indications】 heat fluid, arrests restless, antiemetic, diuretic. Polydipsia for fever, stomach heat vomiting Yue, Hyperactivity cough, lung abscess pus spit, hot shower astringent pain.
【Usage consumption】 15 ~ 30g; double the amount of fresh goods, or Daozhi use.
【Storage】 dry reed rhizome home dry; fresh reed rhizome buried in wet sand.
【Remarks】
(1) This product usually with Radix, TCS to heat Sheng Jin; with Jhuru, loquat to heat antiemetic; with Gualou skin, Anemarrhenae, Fritillaria to Qingfeizhike; with melon children, students yi Yan, peach drainage and to Qingfei.
(2) reed rhizome of a drug in clinical practice mainly for the following two aspects, both thermal and expectorant drainage and clearing the lungs and can heat the fluid and antiemetic Qingwei. Although the property is cold, but sweet and light and power, with clear lung and stomach, only as a secondary drug. However, it has an advantage that is tired of non-AIDS, Sheng Jin not love evil, who love Wei febrile disease, gas, or fever, thirst after the disability allowance if the syndrome, can be applied. Wei Jing Tangyuan ground with reed stems, not the reed roots, but pharmacies are not usually prepared, so as to replace the reed rhizome, clinical use has been a long time, indicating that the role of reed stems and reed rhizome same. Therefore, in the rural cooperative medical stations that can collect fresh reed rhizome, and with the use of reed stems, reed rhizome excavation not only save manpower, and can expand the above information from the drug source web aichaw.com prepared to receive love tea order.
Lu cure bad breath
Bad breath cause loss of face, with people afraid to speak close to face, until a friend gave me a recipe, side to get rid of the dilemma. Is simple: use the reed rhizome 50 grams (available in pharmacies), add water decoction in a glass, add appropriate amount of crystal sugar consumption. One dose a day, once every few agents that except bad breath. Most appropriate for this side Hyperactivity, bad breath caused by stomach heat.
Love tea, reed rhizome network provides some relevant information:
Reed rhizome of this plant for the Wo reed Phragmites communis Trin.'s Roots.
Perennial herb plant morphology. Stalk up to 4m, diameter 0.2 ~ 1cm. Leaves broadly lanceolate, long 30 ~ 60cm, width of 1 ~ 3.5cm, apex acuminate, base obtuse. Rough edges; sheath cylindrical; leaf tongue very short, truncate or lap cilia. Panicle length 10 ~ 40cm, slender branches, showing hair brush, with white between the lower axillary branches pilose; spikelets purplish brown, length 1.2 ~ 1.6cm, 4 to 7 flowers, 1 flower often male, other for gender; lemma glabrous, base plate Lemma 2 bars, a long 0.6 ~ 1.2 cm of soft hair. Caryopsis oblong. Flowers and fruits of summer and autumn.
Born in low-lying, lake, river, stream or wet places, across the whole country production.
Collect and process a full year excavation, remove buds, fibrous roots, and membranous leaves, washed and cut into sections, fresh or dried use.
Properties of fresh reed rhizome (stem) elongated cylindrical diameter of 1 ~ 1.6cm, for length of 3 ~ 12cm. Surface yellow-white, shiny, Festival has left traces of the root and shoot, light and tough, hollow section, the edge line of small holes arranged in circles. Taste sweet. Dry reed rhizome Chengbian cylindrical. Festival Office harder, there are vertical wrinkles between sections.
Chemical composition of protein, vitamin B1, B2, C, asparagine (asparagine), polysaccharides, such as furfural and water-soluble carbohydrate.
After】 【character, taste sweet, cold. The lung, stomach.
【Functions and Indications】 heat fluid, arrests restless, antiemetic, diuretic. Polydipsia for fever, stomach heat vomiting Yue, Hyperactivity cough, lung abscess pus spit, hot shower astringent pain.
【Usage consumption】 15 ~ 30g; double the amount of fresh goods, or Daozhi use.
【Storage】 dry reed rhizome home dry; fresh reed rhizome buried in wet sand.
【Remarks】
(1) This product usually with Radix, TCS to heat Sheng Jin; with Jhuru, loquat to heat antiemetic; with Gualou skin, Anemarrhenae, Fritillaria to Qingfeizhike; with melon children, students yi Yan, peach drainage and to Qingfei.
(2) reed rhizome of a drug in clinical practice mainly for the following two aspects, both thermal and expectorant drainage and clearing the lungs and can heat the fluid and antiemetic Qingwei. Although the property is cold, but sweet and light and power, with clear lung and stomach, only as a secondary drug. However, it has an advantage that is tired of non-AIDS, Sheng Jin not love evil, who love Wei febrile disease, gas, or fever, thirst after the disability allowance if the syndrome, can be applied. Wei Jing Tangyuan ground with reed stems, not the reed roots, but pharmacies are not usually prepared, so as to replace the reed rhizome, clinical use has been a long time, indicating that the role of reed stems and reed rhizome same. Therefore, in the rural cooperative medical stations that can collect fresh reed rhizome, and with the use of reed stems, reed rhizome excavation not only save manpower, and can expand the above information from the drug source web aichaw.com prepared to receive love tea order.
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