Fu Jian Cha

Fu Jian Cha

--- Song Huang Ting Fu Jian Cha

Torrents of fat, almost like Song Jian Qing blowing, Hao Hao trip air almost like spring clouds. The two sides want to sleep but with taste, muddy water and not tea congenial. Bitter benefit patients, Xie Di faint, perhaps a day without letting go chopsticks. The policy of Fun who is also tea bowl. I really try to Si Yue Ming, tired of broken sleep because of the power wash, whom B. Jian River, such as cutting, Shuangjing such as tarts, Japanese cast, such as, the rest is bitter sting Xin, Gan is the end of lag. Vomiting stomach acid, cold, sleep is lost, has not enough and proposed. Or say no very high on, dare to ask the second. Fu River Weng said: Taste the river Luoshan, Meng Yan Road top. How high Qianyang of all strains, the state of the Naxi Meiling Shanghai, Yiling pressed brick. Chiung of Huojing. Forced away in three to six can also be the discretion of the bowl of brown rabbits, Yue Ding fish eyes of those who have. Or Youyue: cold air in the barren, Mo and even in tea. Or economy of the salt, hook base seen their homes destroyed, take the water slide orifices, but also the status of the Soviet Union and the sesame chicken. Qi Lei Weng Fu River was the discretion of the mash sweet wine, reference the soup liquid Saint Iraq. Zhuo aconite as Bo vote to boil gexianzhuang of chalk. To the salt, to orange and ginger. Tea flavor is not won, and served with good grass stone, so solid and firm for strong Taicang. Then there are walnuts, pine real, Um Moldova, duck feet, He, extravagant wu, stachyose, chamomile. Not only increase the smell, but also thick guests. After the first four four, each with one. From at least the United States, as many as evil, the spirit of play, but also benefit from chewing. No discarded material covered Tai Jiang, a scholar in the non-peace strategy. Meaningful first taste Jue corruption, speed of soup cake. And even the sleepless nights, dedicated not only to make, extremely homogeneous temperature can be repeatedly drink. Such as the Six Classics, economy three feet method, although the addition rule, and human well-being. Bin to be fried to be on the couch, do not travel Xuan Xu of China stone, then of the butterfly Zhuang. ,

Hypoglycemic tea, drink tea hypoglycemic

Hypoglycemic tea, drink tea hypoglycemic
Stevia can YangYinShengJin for stomach yin deficiency, dry mouth and thirst, but also for hypertension, diabetes, obesity and sugar should be limited to patients
Stevia is a sweet taste most people are familiar with material, but also South America, Paraguay and Brazil at the junction of the common perennial herb, Stevia leaves contain the name of "Stevia elements" of the sweet substance, refined Stevia is a colorless and odorless crystal elements have 200 times the sweetness of sugar. As low heat, soluble in water or alcohol, but also a heat-resistant, non-calorie sweeteners can be described as products, are diabetic diet or weight-loss food commonly used sweetener. Stevia in Paraguay known as the "black card" (gulani tribal language, means "sweet grass"), is used to add mate so sweet. The properties and return by: sweet, cool. Contains low-calorie, high-sweet stevia sweet ingredients, mainly Stevioside, Stevia glycosides A3, its sweetness compared with sucrose, the former high 300 times, 450 times higher the latter, non-toxic and adverse reactions. Stevia artificially propagated first in 1964, currently more than 20 countries around the world for cultivation stevia growing market demand. If you insist on natural flavor of herbal tea, stevia leaf contains elements of Stevia is used as herbal tea sweetener brought the best choice, the sweetness of sugar is about 200 times normal, low calorie, soluble in water , also a heat-resistant, will not increase the body burden of heat and sugar. Regular drinking Stevia tea can reduce fatigue, lower blood glucose levels alone brewing tea only sweet stevia, tired or want sweet tea, which when mixed with the other flowers can be brewed drink. YangYinShengJin for stomach yin deficiency, dry mouth and thirst, but also for hypertension, diabetes, obesity and sugar should be limited to patients. Clinical observations have some lower pressure, and can reduce blood sugar. To help digestion, promote the function of the pancreas and spleen and stomach; nourish the liver, the raising of fine refreshing; adjust blood sugar, weight loss beauty, meet the modern pursuit of low-calorie, sugar-free, no carbohydrates, no fat, healthy lifestyles, overweight and body Stevia Diabetes is prime treasure more than 20 countries around the world as a safe sweetener has been officially, was FDA approved in the United States as "health food" (1994); in Australia are classified as "Therapeutic Goods (ARTG)" (1999 年); in Japan and South Korea 30 years ago as a table sweetener Jibei official; in China, stevia was approved as prime "food additive."

Note: Because a very sweet, please start by a small amount of use, followed by gradually increased to the desired sweetness; sweet and heavy, should pay attention to dosage.

Appropriate mix of: All herbal tea.

Brewing method: the sweetness of the sugar sweetness of 200 to 300 times the amount used to pay attention, or will not drink sweet tea too! Recommended to take 3-4 tablets brewing

Flowers made tea Words: natural love of sweet tea over the information network to compile.

Kim cold water tea hypoglycemic
In people's consumption of a variety of tea, with an ideal material to lower blood sugar. But this substance is not strong heat resistance, often with hot water immersion in the process of destruction, did not arouse attention. Had diabetes desirable unrefined crude tea (dried) 10 g soaked with cold water 5 hours, then Beverage Service may have the effect of lowering blood sugar.

Diabetes autumn fruit tea ("Traditional Chinese secret Filmography")
Recipe: Guava (autumn fruit) 30g, Luohanguo 6g.
By: autumn fruit chopped, Mangosteen crushed, put together the cup, brewed with boiling water, cover 10 minutes Serve.
Directions: on behalf of the tea used. Day one.
Effects: blood glucose, lipid-lowering. For non-insulin-dependent diabetes mellitus, hyperlipidemia.
Pumpkin Tea (experience side)
Recipe: Pumpkin appropriate,,
By: pumpkin slices, drying, grinding them into meal. 50g pumpkin powder to take home the cup, adding boiling, cover bored after 20 minutes Serve.
Suggested Use: informal frequently when drinking, chewing the end of crude pumpkin. Day one.
Effects: blood glucose, lipid-lowering. For diabetes patients with hyperlipidemia.
Taboo: spleen dampness stagnation of qi, Pi nausea flatulence, greasy fur use with caution.
Note: Pumpkin is a low-sugar, low-calorie food, rich in pectin. Pectin in the intestinal absorption of colloidal material can be formed, can delay the intestinal absorption of glucose and lipids. Pumpkin powder also contains trace elements, including cobalt content higher than all the vegetables, while cobalt is necessary for islet cells, which can promote the normalization of insulin secretion. In addition, pumpkin powder contained in the fiber cable are good and anti-lipid-lowering diet

Jade Pot Tea ("Ren Vegetarian directed side of")
Formula: Ginseng 6g, TCS 12g, Radix 18g.
Production: 3 herb with the above research into rough end of the post with a gauze wrap large cup, with about 300mL boiling, cover for 15 minutes Serve nausea.
Directions: on behalf of the frequent drinking of tea can brew 2 to 3 times.
Utility: Qi Sheng Jin, hypoglycemic thirst. For diabetes (ie, Diabetes) and more food, more drinking, urine, and Cough and Hot, dry mouth and so on.
Taboo: Ji Zhi who Jiyong stomach heat. Avoid drinking tea while taking other tea, eat or radish.
Note: traditional Chinese medicine, "Diabetes plain film," "Diabetes metformin," that is the prescription drug component in the three taste, have good hypoglycemic effect.
Polygonatum ebony water chestnut ("China Diet Study")
Formula: Polygonatum 9g, Radix 9g, Radix 9g, dendrobium 9g, ebony 5, rock sugar amount.
Production: the drug is made with thick end, add appropriate amount of boiling water 2 to residue juice, the 2 dextrose combined Serve. Directions: on behalf of the frequent consumption of tea, a daily one.
Utility: Yiwei, poisonously. Applied to lung and stomach yin deficiency heat-induced Diabetes can also be used for the adjuvant treatment of type Ⅱ diabetes.
Taboo: Spleen and Stomach Deficiency by Ji Yong. Constipation effect.

Dendrobium Yin Tea (private party)
Recipe: Fresh Dendrobium 15g, crystal sugar.
Production: The fresh Dendrobium, put the cup rock sugar, boiling, 15 minutes to drink.
Directions: on behalf of the frequent drinking of tea. Day one.
Utility: Stomach fluid. Apply to thirst, dry mouth, no appetite, etc., can also be used for diabetes.
Note: you can with a dry Dendrobium, but doses of more than 6g of information use to love tea net collected.

Reed rhizome tea has the effect of bad breath treatment

Reed rhizome tea has the effect of bad breath treatment

Lu cure bad breath
Bad breath cause loss of face, with people afraid to speak close to face, until a friend gave me a recipe, side to get rid of the dilemma. Is simple: use the reed rhizome 50 grams (available in pharmacies), add water decoction in a glass, add appropriate amount of crystal sugar consumption. One dose a day, once every few agents that except bad breath. Most appropriate for this side Hyperactivity, bad breath caused by stomach heat.

Love tea, reed rhizome network provides some relevant information:
Reed rhizome of this plant for the Wo reed Phragmites communis Trin.'s Roots.
Perennial herb plant morphology. Stalk up to 4m, diameter 0.2 ~ 1cm. Leaves broadly lanceolate, long 30 ~ 60cm, width of 1 ~ 3.5cm, apex acuminate, base obtuse. Rough edges; sheath cylindrical; leaf tongue very short, truncate or lap cilia. Panicle length 10 ~ 40cm, slender branches, showing hair brush, with white between the lower axillary branches pilose; spikelets purplish brown, length 1.2 ~ 1.6cm, 4 to 7 flowers, 1 flower often male, other for gender; lemma glabrous, base plate Lemma 2 bars, a long 0.6 ~ 1.2 cm of soft hair. Caryopsis oblong. Flowers and fruits of summer and autumn.
Born in low-lying, lake, river, stream or wet places, across the whole country production.
Collect and process a full year excavation, remove buds, fibrous roots, and membranous leaves, washed and cut into sections, fresh or dried use.
Properties of fresh reed rhizome (stem) elongated cylindrical diameter of 1 ~ 1.6cm, for length of 3 ~ 12cm. Surface yellow-white, shiny, Festival has left traces of the root and shoot, light and tough, hollow section, the edge line of small holes arranged in circles. Taste sweet. Dry reed rhizome Chengbian cylindrical. Festival Office harder, there are vertical wrinkles between sections.

Chemical composition of protein, vitamin B1, B2, C, asparagine (asparagine), polysaccharides, such as furfural and water-soluble carbohydrate.

After】 【character, taste sweet, cold. The lung, stomach.

【Functions and Indications】 heat fluid, arrests restless, antiemetic, diuretic. Polydipsia for fever, stomach heat vomiting Yue, Hyperactivity cough, lung abscess pus spit, hot shower astringent pain.

【Usage consumption】 15 ~ 30g; double the amount of fresh goods, or Daozhi use.

【Storage】 dry reed rhizome home dry; fresh reed rhizome buried in wet sand.

【Remarks】

(1) This product usually with Radix, TCS to heat Sheng Jin; with Jhuru, loquat to heat antiemetic; with Gualou skin, Anemarrhenae, Fritillaria to Qingfeizhike; with melon children, students yi Yan, peach drainage and to Qingfei.

(2) reed rhizome of a drug in clinical practice mainly for the following two aspects, both thermal and expectorant drainage and clearing the lungs and can heat the fluid and antiemetic Qingwei. Although the property is cold, but sweet and light and power, with clear lung and stomach, only as a secondary drug. However, it has an advantage that is tired of non-AIDS, Sheng Jin not love evil, who love Wei febrile disease, gas, or fever, thirst after the disability allowance if the syndrome, can be applied. Wei Jing Tangyuan ground with reed stems, not the reed roots, but pharmacies are not usually prepared, so as to replace the reed rhizome, clinical use has been a long time, indicating that the role of reed stems and reed rhizome same. Therefore, in the rural cooperative medical stations that can collect fresh reed rhizome, and with the use of reed stems, reed rhizome excavation not only save manpower, and can expand the above information from the drug source web aichaw.com prepared to receive love tea order.

Wolfberry parthenolide prevent vision loss drink tea

Wolfberry parthenolide prevent vision loss drink tea


Qi Ju governance vision loss tea
Into a five-year-old around, vision will be apparent recession, blurred vision, in addition to attention with eye health and eye health, it can also drink tea Control Qiju. Each with a medlar and a white chrysanthemum tea on behalf of the 10 grams of flood damage, one can be brewed three or four times, and even drink half of that is obviously effective. Attention to avoid spicy and pig blood.
Medlar drug use:

【Source】: dicotyledonous plant medicine for the mature fruit of Lycium Solanaceae plants.

【Efficacy: Bushenyijing, Liver eyesight, blood and soothe the nerves, thirst and lungs cough.

【Indications: liver and kidney yin deficiency treatment, waist and knee weakness, dizziness, blurred vision, head faint more tears, consumptive cough, diabetes, nocturnal emission. ① Hongjing: "Replenishing refined gas, strong vagina." ② "herbs": the "can benefit all fine enough, easy to color, white, eyesight, soothe the nerves." ③ "Herbal Food": "strong resistance to the old bar, in addition to Wind, tonic muscles, can benefit in, to the consumptive. "④ good old king:" Lord heart disease, crop dry, heartache, Keer cited drink consumption in the kidney. "⑤" Gang Mu ":" Kidney, lungs, Ming Head. "⑥" herbal state ":" treatment of liver wind blood deficiency, eye itching faint red nebula. "vertigo treatment of stroke, consumptive, all evidence to see blood, coughing blood, atrophy, Jue, Luan, eliminating malaria, wounds dry, wet dream , red whitish, beriberi, Cape Wind knee. "


Effectiveness of the role of white chrysanthemum
Verified by modern medicine, chrysanthemum contains active chemical components, such as adenine, choline, stachydrine so derives from the chrysanthemum in the volatile oil, containing chrysanthemum ketone, borneol, bornyl acetate. Pharmacological experiments show that parthenolide decoction Song Shigella, Proteus, typhoid bacillus, paratyphoid bacillus, Pseudomonas aeruginosa, Escherichia coli and Vibrio cholerae are inhibited. Supplements of chrysanthemum decoction significantly expand the crown on the heart and increase coronary blood flow, can reduce serum sterols and triglycerides, and blood pressure can prevent angina pectoris. Parthenolide also on behalf of the tea, the color, smell and taste as much as Longjing tea. Often take, can increase capillary resistance, inhibit the connection of capillaries, play a physical role in inflammation. Southern provinces and Hong Kong and Macao regions like the white chrysanthemum as Jieshu of soft drinks.

Xiaozhang tea, children's consumer inflation tea, tea recipes Xiaozhang

Xiaozhang tea, children's consumer inflation tea, tea recipes Xiaozhang


Children Xiaozhang tea consists of: Hawthorn 2 grams, 5 grams of malt, 2 g Citrus aurantium. Dosage: Decoction to slag on behalf of the tea. Function: digestion of stagnation, Qi consumer inflation. Description: Easy for gastrointestinal flatulence, stomach growling of the children.

Consumer inflation fennel mint tea
Abdominal distention is the fullness of symptoms, usually caused by gastrointestinal diseases, the end of serum potassium, liver and gallbladder and pancreatic disease, peritoneal disease and gastrointestinal dysfunction after surgery caused. This tea is a cool consumer inflation formula, eliminate bloating, feeling relaxed!
Material: fennel, mint and 3 grams, 4 grams of chamomile, ginger 1 small piece.
Method: All the tea material into the pot, add hot boiled water amount. About 3 to 5 minutes, fragrance overflow to drink.
Note: Chinese medicine, fennel and warm spicy, longer than the qi and cold, with consumer inflation, analgesic effect; fennel oil contained therein, can stimulate the gastrointestinal nerves and blood vessels, promoting digestion and secretion, increase gastric motility, excluding accumulated gas, so there stomach qi effect.
Taboo: Yin Huo-wang who avoid drinking.

Citrus jujube tea consumption expansion
Weak Erzhi and slow digestion, positive feeling of abdominal fullness after eating also. A cup of sweet and sour flavor of dried tangerine peel and red dates tea can Cellulite qi, to improve symptoms such as indigestion and loss of appetite.
Material: tangerine peel 2 to 3, 3 to 5 dates.
Approach: to drink boiled water or boiled.
Note: tangerine peel off the orange skin treated can be qi, to improve symptoms such as indigestion and loss of appetite, but also reconcile the various drugs, reduce drug side effects, with spleen and regulating qi, qi and relieve pain, Shun gas Jiangni, broken The role of gas Sanjie.
Taboo: frequent meals may improve symptoms.

Lanhe Xing Wei Xiaozhi tea
Used to properly treat yourself weekend meal, but eat too many bouts indigestion? Consumption of a variety of this tea can Huashi, Xiaozhi, Xing Wei, can ease bloating caused by over-eating Fu Man, let you enjoy the food without worry about the Imagination!
Material: Perrin 6 grams, 5 grams mint, Agastache rugosa 3 grams, 2 grams of white cardamom.
Method: A total of four crude drugs research rough end to boiling, cover and braise for 10 minutes, on behalf of the tea warm drink, a daily one.
Note: Perrin of flat spicy, with essential oil, aromatic Huashi, Xing Pi appetizer, published Jieshu; white and warm spicy cardamom, containing volatile oil, mainly composed of D-borneol, cineole, etc., can be wide of qi , appetite and promoting digestion.
Taboo: Mint has a refreshing, exciting effect, it is not much to drink at night.

Lemon balm tea plants Xiaozhang
Abdominal distension, abdominal pain, digestive disorders are common symptoms. This tea can relieve abdominal distension, abdominal pain, Diego Diego's natural scent of incense and lavender can eliminate flatulence, to help sleep, wake up is refreshing!
Materials: Fresh Rosemary Diego, melissa, lavender all a little hot water 3 cups (about 720ml), a little rock sugar.
Practice: Lavender, Melissa converted into short paragraphs, put in flower pot, then pour hot water, stew bubble for about 15 minutes; drink may add a little rock sugar, rock sugar, or cooked first and then dip of vanilla.
Note: Lavender has sedative effect eliminating fatigue, after tea into the charming aroma, can relieve headaches, improve digestion caused by abdominal distension. Melissa can relax and stomach to aid digestion, remove the greasy meal consumption, ease bloating.
Taboo: people with asthma and allergies are advised not to drink more tea lovers network fjteaw.cn information collected, and partly from the network.

How to Make Russian Tea - Try This Delicious Recipe

Far from the tea growing parts of the world, Russians got into drinking tea quite late compared to many other cultures, but they managed to create a very distinctive tea culture anyway. Traditionally Russians start with a tea concentrate called zavarka to which they add hot water and some combination of sugar, honey, lemon, and fruit preserves to personal taste. Sitting around the samovar (Russian teapot) implies having a friendly conversation, much as the expression "let's have coffee" suggests the same thing to Americans.

The American version of Russian Tea is a sweet concoction that has little to do with Russia and less to do with traditional tea as most people think of tea. It is, however, a good pick me up for a cold day.

While there are many variations on the recipe for Russian Tea, they usually involve cinnamon and cloves to impart a spice flavor, powdered drink mix to deliver a citrus flavor, some form of tea, and a large dose of sugar.

This Russian Tea recipe creates a jar full of pre-made mix that will provide many cups on demand.


1/2 cup instant tea
2 cups Orange Tang or similar
1 large package powdered lemonade with sugar
2 cups sugar
2 tsp. cloves
2 tsp. cinnamon
Mix the ingredients well and store the ready to use mix in an airtight jar or plastic container. To serve, place 2 heaping teaspoonfuls of your prepared mix into 1 cup of boiling water. Stir to dissolve the sugar and then enjoy.

Ready for a tea party? Then join me in my exploration of the world of the teacup and teapot: http://www.teacupandteapot.com.

I simply love, adore and I am fascinated by anything related to a teacup and teapot. Come and share my joy of learning about the different teapots at http://www.teacupandteapot.com/russian-tea-pots.html.

Article Source: http://EzineArticles.com/?expert=Michele_Dep

My Tea Set, Gongfu Table, and Chinese Tea Culture

I recently went to China; Beijing to be exact. I found that after exploring the city for a month, having tried all the local fare, taken in the famous sites, i.e. the Great Wall, the Temple of Heaven, etc., one of the most unique and beautiful aspects of Chinese society is its tea culture.

All around Beijing there are little teahouses. Inside these teahouses are little rooms, which are not unlike those found on trains. They are very small, have two couches along the walls opposite each other, and a table in the middle. Also, there is a door to each little room. A friend took me to one of these houses, and I was surprised by how quiet they are inside. A woman took us to a room and seated us, then brought us tea on a special table. It was this little table that caught my attention. It was beautifully and ornately carved, and seemingly very old. I was caught off guard when she set the teacups in a row on top of the table and then proceeded to pour boiling hot tea down the line of cups, showing no regard for the exquisite craftsmanship underneath. However, I was soon informed that it was customary to pour the tea like that, in fact, that this special table was made just for this; it was called a gongfu table. They have a hidden tray below the lid, which catches the tea, and water that falls through. So, when you are done drinking you may just pour the remaining tea onto the table and then wipe it down with a tea towel, a special towel, similar to a washcloth, used to maintain gongfu tables.

At this point I knew I just had to have an authentic tea set of my own, along with a gongfu table. I had never seen anything of the like in the United States. So after tea, I promptly made my way to the tea streets of Beijing. I don't know what you call them exactly, but I'm sure if you go there you can ask someone and they'll know what you're talking about. I couldn't believe there were so many buildings dedicated to nothing but tea paraphernalia. There are little family tea stores everywhere at the street level, and hundreds, if not thousands, of other tea stores in mall-type buildings, some of which are five stories high. I searched through most of them for hours, trying to find just the right tea set and table. The variations in design are astonishing. Some are huge, some are stone, some are small, and most are wooden. Ultimately, I found the perfect table for myself, as well as the perfect tea set. The table was small, stained a dark green, and had little leaves and berries carved along its sides. I found a white china tea set, which was a beautiful contrast against the dark table.

So, if you like tea at all or are interested in Chinese culture, I encourage you to do some research and learn more about traditional Chinese tea culture. And if you want to get something uniquely Chinese, then go shopping for a gongfu table. These are incredible pieces of culture and history, but also practical, gorgeous works of art.

Article by Skylar Windham, tea culture fanatic. Learn more at http://www.coolteasets.com

Article Source: http://EzineArticles.com/?expert=Skylar_Windham

Men and Tea - Teaware, Tea Culture, and Gender

While for centuries western women have enjoyed afternoon tea, men hear the word "tea cup" and think of a dainty porcelain cup covered in flowers. For this reason alone, a lot of men have been turned off by tea.

This came to my attention when the 14-year-old son of a friend became interested in tea only after being introduced to Chinese tea. He had to be bribed into coming to Chinatown for tea, sporting a pair of dark sunglasses, just in case a friend of his might see him at the teashop. But then something great happened: the gaiwan appeared. A Chinese man deftly steeped and poured tea from the gaiwan into a serving vessel. "Cool," the kid said, non-committally. By the third steeping, he was fully engaged, focused, and fascinated.

Originating in Chinese tea culture, "gaiwan" means "covered bowl", and is a three-piece set comprising a saucer, vessel, and lid. It is perhaps the most ubiquitous tea ware in the world, considering the great number of Chinese people who prepare and sip tea with it. Gaiwans are cool, masculine even in contrast to my grandmother's Limoges teaware. This is "real men's" tea ware. No flowers, frills, or obviously feminine lines. I could see Clint drinking from a gaiwan, raising his squinty-eyed, chiseled face in stoic silence through the hot steam and hissing a line as quiet and rich as the steam itself.

Chinese gaiwans as well as Japanese tea bowls and Moroccan tea glasses could be put in the hands of any man without necessitating the extending of a pinky, and with few exceptions, are monochrome, neutrally glazed, or covered in dragons. What guy could feel like a sissy with these in his hands?

The vast majority of Asian tea masters are men, and in fact, the tea industry itself is known as a "gentleman's" business. Women might drink much of the tea in the western world, but men are usually the ones buying and selling it in the wholesale market. Winnie Yu, co-owner and chief tea buyer for Teance in Berkeley, CA, said "There are few women in the tea trade, it's predominantly a male business, and although I get on just fine with them, that's because the farmers generally regard me as a niece [who] has less to prove. So it's worked for me OK. Otherwise yes, I do get snickers from time to time."

Most people think of a delicate Asian female serving tea when they think of the classical Japanese tea ceremony, but in truth, the most prominent Japanese tea masters are men. One of the biggest surprises at a Japanese tea ceremony class at the Urasenke Foundation in San Francisco was the male-dominant ratio of students in the evening classes--and none of them were Asian. More and more American men are inspired and engaged by Asian tea culture, which is mutating and fusing in the landscape of the "new world".

All of this is great news for American tea culture. The influence of Asia is bringing the tradition of gender-neutral or male-leaning tea culture and tea ware to our shores, and this makes for a great balance. Go to any non-British tearoom, where doilies and flowery tea ware cannot be found, and you will find highly educated, well-healed, masculine men imbibing in the best of teas. Check it out. Throw off all notions of tea parties, and join in the old tea traditions finding new inroads in America.

Jennifer Leigh Sauer, author of The Way to Tea: Your Adventure Guide to San Francisco Tea Culture, is a professional photographer and award-winning video journalist living in the San Francisco Bay Area. Her tea blog, Bon Teavant (http://bonteavant.com) is a great resource to tea professionals and aficionados and offers podcasts, photos, and interviews of tea industry leaders. Jennifer is available for speaking engagements and her company, Treehaven Productions (http://www.treehavenproductions.com) produces books, videos, podcasts and articles for various media. You can contact Jennifer Sauer directly at info@waytotea.com.

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Tea Culture and Its Importance to India

Origins of the Culture

Tea drinking in India first started (or was at least first documented), in 750 B.C. Tea is indigenous to the Northern and Eastern parts of India and has since grown exponentially, making India one of the largest growers and producers of tea in the world. The majority of tea is used within India itself, and since its use by Buddhist monks, has been utilized for thousands of years. Its use as a drink was started by local regions in the country using the wild native plants in their area. Since then, hundreds of varieties are developed and grown, with Darjeeling and Assam perhaps being the most popular worldwide. The world famous British East India Company started commercial production of tea in India and converted massive tracts of land to its production.

Development of the History

In the 16th century, a Dutch explorer noted that the people used the tea leaves a s a vegetable side dish, along with garlic and oil as well as boiling the leaves to make a drink from them. In the 1800s, people in Assam told a Calcutta publisher that the imported seeds of Chinese tea were now growing as plants in their area jungle. The British East India Company took over the cultivation in Assam and in 1837 they established the first English Tea Garden there. By the turn of the century this region in Assam became the leader in the entire world, for tea production

India and Tea in the 21st Century

India was recently surpassed by China (due to the vast acreage available there) as being the top producer of tea. India is the world's largest tea drinking country and they have acquired British brands Tetley and Typhoo. Per person, the average consumption is less than a cup but this is due to income level (low) and the large population. India does lead the world in most tea technology but the ways that the crop is harvested varies by the scope of the terrain and the variety of the tea. Small and fine-leaved teas are hand plucked, or shears are used if the slopes are mountainous. Low grade tea for teabags can be harvested by machines and the fine tea "lint" created when the tea is being processed is used as a caffeine source for medicines, soft drinks and other products. Through the centuries, tea has become integral to the Indian culture, economy and way of life. Take tea away, and you remove the essence of this vibrant and populous Asian country.

Susan Hart is a former literary agent, born in England, with the majority of her clients being screenwriters. After many years of helping others get their work published or up on the big or small screen, she is concentrating on her own writing in the areas of articles (of many kinds), short stories, novels and screenplays plus editing and proofreading, Some samples of her work can be found on her website at: http://www.ifreelance.com/pro/49442

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Tea Culture in America

The most commonly consumed tea in the western world today is black tea. Second only to coffee in its popularity, it has proven to be the favorite with Americans in every part of the country. While we may be unified as to what type we like, how we drink it is often unique to local or regional cultural. Even though 80% of all served in the United States is served iced or cold, where you live in the United States may decide how you drink it.

In the South, most tea is iced and sweet and is drank around the year. Most Southern restaurants serve it sugar sweetened and with a slice of lemon perched on the edge of the glass. If you prefer it with no sugar in yours, order it plain or un-sweet. When having dinner at someone's home, expect sweet tea with your meal, but don't worry, a good hostess always has a picture of unsweetened on hand just in case.

To make a pitcher of ice tea use double the amount of leaves or tea bags you would use for the same amount of hot tea. Loose leaf tea is delicious hot or iced. Just fill an infuser with your favorite tea leaves and steep in boiling water. Remember to leave some space in the infuser for the leaves to expand when they hydrate. When using tea bags, three or four large bags steeped in two quarts of boiling water will yield a gallon of tea. After steeping the desired amount of time to achieve the strength you want, add sugar to suit your taste and two quarts of cold water. Be sure to chill the tea before pouring it over the ice in the glasses. To prevent diluting the whole pitcher only add ice to the individual glasses before pouring.

In the North I am told, 'tea' is served hot and not with ice unless requested. In the winter, Southerners and Northerners alike enjoy 'hot tea' as it is called here in the South. If loose leaf tea is used, a teaspoon of tea leaves steeped in six ounces of boiling water for three to six minutes will yield a pleasant cup. The strength of the tea, whether brewed with tea leaves in an infuser or a bag, depends on the length of time the leaves steep in the hot water.

Tea is a beverage enjoyed for centuries in every region of the world. Loose or bagged, and is enjoyable with meals and is a pleasant way to warm up, or cool down or to just relax. Have some hot or cold, sweet or plain every day.

Nanette Chancellor is beginning a new challenge in her life by opening an on-line coffee store [http://www.lotajava.com] Lotta Java.com sells the finest quality gourmet coffees and teas available at prices to fit every pocket. So come on and check out the site and start enjoying every sip from first to last.

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Tea Culture

Tea Culture
Tea culture, including tea tasting techniques, art appreciation operating means, tea and enjoy the beautiful environment of the tea process, such as better mood. The process embodies the unity between form and spirit, is formed in the process of tea drinking activities, cultural phenomenon. It originated in a long long history, deep culture, and religion fates got tied. Worldwide more than 100 countries and regions of the residents love tea. Some places to enjoy drinking tea as an art to promote. Countries in the same way as tea, each has its advantages. Chinese people always have "guest to offer tea," the habit, which reflects the Chinese civilization and courtesy.