Experience the exotic Indian milk tea products

Experience the exotic Indian milk tea products

"Chai, Chai garam (tea, hot tea)" You wake up from a dream, no time to open their eyes, they stopped younger brother for himself to a cup. Ceramic tea cup packed in earth tones, exudes milky. You slowly finished, look around at this time of the second carriage, almost every one cup of tea out of the window is flashing red lotus pool a group of semi-sacred cows.

Leading a poor Youyanjiangcu tea, Chinese open seven things, India has a similar, probably the biggest difference is that they put tea on the first one. Most of the Indians breakfast to eat later in 10:00, the morning wake up can not wash no rinse, a cup of tea is a must to open his eyes. As for morning tea, afternoon tea and evening tea, tea time, many such tricks, frequently and accurately people without a table will not cause delay.

So, 24 hours a day, rural Amazing stories, bustling cities, trains, road side, people everywhere Songcha share of tea. Even in the most humble hostels where there are called early service, seven to eight o'clock in the morning, the younger brother of the Song Cha knock on the door. In India, whether you are 8 years old or 80 years old, as long as the tube Song Cha is the younger brother (Boy).

Tea, Hindi called Chai, from the Cantonese pronunciation of tea, according to the Chinese tea classification, comes as fermented black tea, black tea and traditional Chinese is different when processing tea leaves chopped, when consumed with milk sugar. Tea itself also has something which divided: Your known as Masala Chai, fresh water, add milk, cardamom, anise, cinnamon, cloves and pepper and other spices, is a big favorite kings and nobles; Cheap only pure milk and tea , at most add a little ginger or nutmeg seasoning, man in the street who drinks daily essential. Although there is no big difference between the taste, but the flavored varieties and quantity of how much each household determines the unique flavor of tea, drink more, I can try out first who the craft.

Amidst the Mi Meng, Ganges fly jade bead splash, you're sitting in tea stall, the master light litter. While serving hot tea and give you enough energy and courage, it was already dark, to the flowers to stay in the valley there are still three kilometers, the mountain road at this time only you, a monk and the tea stall, as well as the tea stall . The Himalayas, this day you walked a total of 33 kilometers, a milestone in the memory of two kilometers per cup of tea.

Because of the different climate, burning of tea in two ways, the South attention to a "pull" between the two cups of tea milk and strong that shuffling back and forth, pulled out a brown arcs in the air to cross dissolve milk tea; the north that is "cooked" milk into the pot, boil and then simmer for a few minutes to join the tea, sugar cup filter installed.

Shaocha tools are different, pull over tea with a big pot full of boiling milk, and a loaded tea cooked strong that a large copper pot, copper pot with a leading, often painting a vertical eye and three carried the symbol of the Lord God Siva (Shiva), sometimes decorated with strings of fresh jasmine, tea is more than simply a kerosene stove plus a small aluminum pan, where all open. Tarik common in southern India, Singapore, Indonesia and Malaysia, tea is all over most parts of South and Southeast Asia, Tibet is such a sweet tea also.

This window is your favorite seat, can see the horizon of the world's third highest mountain peaks, green valleys at the foot of happiness tea, and intermediate roof and clock tower with flashing Darjeeling. The first day, the restaurant owner that you bring goods Wuyi Rock, and today he recommended products for you to head Abstract tea. Grow into big trees in the rhododendron, mountain clouds that sail across the market town, there are many kinds of entertainment better than a pot of tea? Whether it is China tea, Indian tea or English tea.

Tea originated in China along the ancient Silk Road spread to India. India's first tea bushes in the area is in the northwestern Assam, it is said that the British had learned from the local tribal tea, and view of this, the famous British afternoon tea is also a variant of Indian tea. World's most famous Darjeeling tea comes as place of origin, although only 150 years of cultural history, its production has accounted for 25 percent of total production in India. Abstract tea best head in the international market to sell 1 kg of 220 U.S. dollars, but sales of 60,000 tons every year Darjeeling tea, the real from Darjeeling only 12,000 tons.

After wandering for half a year in South Asia, you go back to Shanghai, every morning the mother bought a different breakfast, but you always feel really something. A voice shouted in my mind stubbornly: "Chai, Chai garam!" So you sighed and opened the refrigerator out of milk, began to prepare their own tea, a cup of thick milk in India.

Indian Milk Tea (Masala Chai) formula

Ingredients: 300 ml of fresh milk, 12 grams of black tea, caramel amount, cardamom 1, a small piece of cinnamon, cloves 2, a spoonful of fresh cream.

Practice: caramel into the milk pan, add a small amount of boiled to syrup and golden brown and smell emitted focus to the entry of fresh milk, stirring constantly, add boiling black tea wok, add spices, use heat and simmer for 1 minutes, then add butter, stirring a few times, then simmer for 2 minutes, filter mounted cup. Also according to individual taste, add a small amount of pepper or chocolate sauce.