Does not mean that have to be tea tea, with refreshments of tea, but was able to somewhat different kind of warmth more feelings to tea this seemingly secular serious things round up. When the wine tourists to tea, talk and laugh, the tea snacks Hong intertwined, the one real world is a good time of the screen.
Silent strokes were drinking tea, tea tea people are attracted, but also very willing to share it with then it is love of tea will do one thing, alone of course good Lele, Lele more public There indescribable identity and happiness. So have tea, have a tea, in fact, look at the issue from the perspective of Datong, tea, tea with a little wine with the means really good with addition can improve the taste of their own, more important is the joy of harvest two . I believe the success experienced with wine people are all kind of food and wine in the mouth with the perfect integration of inexplicable excitement and a sense of achievement, tea with tea is the same reason, there is a kind of magic which people can indulge .
Kidney volume this former royal snack, refreshments after improvements have become the new darling, with green tea, sweet and delicate in the past, revealed a point.
Green tea tea
Many different types of green tea, but most are fresh and elegant taste, and with or dense or light floral, such as the breath of spring after the blossoms, with the fragrance of the soil under the sun the mountains, like in front of this Smart is difficult to capture only immersive found out their flavor. Therefore, also in the mix of tea should follow its own properties should not be too rich taste, but some of the same refreshing taste is a little more appropriate, or overshadowed its flavor tea, green tea not only can not see the original elegant, let the flavor of two discordant together, a failure of taste experience.
Fresh fish as raw fish smell spring rolls, delicious taste of green tea a perfect match.
Some green tea in the bubble will be very fresh after opening the bean flavor Road, such as Longjing, so with a number of tea with beans as raw material is suitable as an improvement over the traditional snacks Wandou Huang pea green beans are suitable volume, although typical Beijing snacks, with tea from the south to also have spark. In fact, the court had snacks and tea are very compatible, especially improved the taste of a more elegant, in addition to reducing the sugar content, the taste of the ingredients also reflected the overall color of light and soft a lot, quite landscape of mood. The fermented rice cakes are fried, which is wrapped in red bean paste, sesame or roses lard, being too sweet bubble, skin was golden fried crispy with Ambilight, with green tea, the sweet taste will become more gentle.
Other salty snacks lining from green tea than dessert to reverse, because of its flavor than green tea, Pu'er or rock tea, the more light cool, so with the salty taste with more appropriate. However, and desserts, like salty snacks should be noted that taste as light, not salty, so both items out of sweet tea, but also improve the taste of dim sum, is to enhance each other type, can be described as a cup of tea with the highest level.
The fermented rice cakes are fried with green tea, the sweetness becomes more gentle.
With law is also suitable for: white tea, jasmine tea, oolong tea light degree of fermentation.
White tea, tea, or fermented tea light, because their taste are somewhat light, are not suitable thick dessert, green tea with the truth so that we can use some sugar or salty snacks to match.
Recommended tea: Wandou Huang, pea green, kidney bean volume, fermented rice cake, fish flavored spring rolls (fish flavored with sweet green tea or white tea, taste special)
Red bean paste, sweet glutinous rice pudding and Pu'er share, eat a few will not feel bitterly sweet.
Pu'er tea
Like Pu'er are usually like the cover of a special sense of taste, its charm is that gets better the more times the air. Have a drink of Pu'er aged 50 years, falling from the boiling water from the moment the house is full of a rich soil with a similar flavor, round tea compaction to water polo as the teeth, and extremely resistant foam , drank a few small cup of Pu'er has seemed to feel super Xiaozhi Cellulite function. Would feel if to give tea with refreshments, will not need as stiff as green tea, could use some sweet snacks to accompany their plump around.
First, because the drinking Pu'er hungrier there, there will be halo tea, snacks with high sugar content can make a good appetite, comfort, Moreover, in turn, relatively heavy flavor of Pu'er also good sweetness and partial inclusion oil snacks, making them less sweet and after the entrance, is a taste for both sides to upgrade. If green tea, the tea flavor can not be fusion snacks, refreshments will be distracting. In fact, as kung fu tea to drink, like tea, bubble slowly, slowly drink, the sweet dessert is rich, it should be eaten slowly, slowly goods, so in terms of taste or speed it is very appropriate.
Tea and food distribution in many search for some of Suzhou's traditional dim sum is the best, Do not look Suzhou is located in the South to assume that local food such as white walls Qingwa as simple and elegant on the light, of course, also have light food here side, but most of the time, whether or dessert dishes, but it is also a flavor of "thick red oil sauce." Such as red bean paste, the rice cakes, snacks and Pu'er called this a perfect match, in addition to eating too much sweet and not feel the time, the tea also help to Delay digestion, even then eat a few pieces are not afraid.
Ruyi cool cake sugar high, very suitable with tea.
With law is also suitable for: Old yancha coin tea, black tea
Old rock tea rich foam to more than 20 bulbs are still gusto, so pour slowly slowly drink sweet snacks also need to match partial.
Recommended snacks: Ruyi cool cake, rice cake
Crispy sweet rice cakes and barley tea flavor complement
Barley tea refreshments
Barley tea is the new popular health tea, warm colors, feels very realistic, very suitable for this season What to drink, do not think cold winter barley is used, in fact, from a medical point of view, it is more flat stomach only thirst, refreshing addition to hot, so hot or at room temperature in the summer to drink very good. And barley tea is also very easy to accept the tea, more like a drink as approachable, deep breath of Big Mac with a natural field, it is Qian Nian.
Taste mild character makes to pick tea with some of the same neutral match, recommended that the South Korean rice cakes and Japanese Dorayaki. Perhaps because rice cakes or Dorayaki have a kind of wheat from the original fragrance, so the focus will be with the barley tea flavor Road, the same root, is very harmonious. Although barley tea taste and aroma of green tea is more dense than some heavy, but not like that kind of concentration of Pu'er strong that, so the choice of tea is also somewhere in the middle of the best moderate sweetness.
Dorayaki rich flavor and brown rice tea, wheat or barley tea with all appropriate.
With law is also suitable for: brown rice tea
Brown rice tea, green tea made from the bottom, but because of the addition of fried rice, some more popcorn flavor, and rice cakes are so consistent.
Recommended snacks: crackers Korea, Japanese Dorayaki
Showing posts with label Tea and Food. Show all posts
Showing posts with label Tea and Food. Show all posts
19 Jun 2010
After the meal of tea tea
1, Biluochun watercress
For tea, in the past people have been accustomed to drink traditional tea, green tea, black tea, oolong tea, etc., and as living standards improve, people began to pay attention to eat while drinking is good, then health tea came into being. A variety of slimming tea, beauty tea, tea tea buck with a large number of cola, juice drinks, unique to contend, as Gynostemma tea, oolong tea is not only playing with a pearl known dates, and world-renowned.
In Japan, tea and food are also popular, soba tea powder, tea powder snacks, tea powder tofu, chocolate, tea powder, green tea chewing gum are all sold like hot food. According to statistics, more than 80% of Japanese women are like tea made food. Among them, the tea powder ice tea powder baked potato, tea dust cake the most popular. Here are a method of making tea and meals.
Material: green watercress, Biluochun tea.
Production:
1. Good bubble tea, water, cool blue watercress soaking vote, then drain and remove and methodology;
2. Liucheng very badly burned under a pot, heat the oil, deep fry watercress soaked into the crisp, tea is also deep fry rosin;
3. The fried watercress with tea the pot fry, cast a little seasoning, leaves the pot.
Second, smoked tea duck
Upsurge in the health tea, a new stylish and in many places became popular, this is from the "tea" to "tea", which is the Oolong tea, black tea or green tea in the tea powder, tea powder added to the food to create new food products, such as the heart of Shanxi tea bread, tea and cola in Hangzhou, tea, soft drinks, Taiwan, Li Bai, wine, tea and ice cream in Beijing, Sichuan, Mending tribute wine, tea pit brow Guizhou wine.
Here are a smoked tea duck approach.
Lake elections around 3 kg duck (much smaller than the duck Pizai, Beijing roast duck duck embryo about 6 kg), after opening Shuitang, after seasoning salt, then mixed with camphor tea leaves and flowers mixed with cypress trees and other materials do smoke, into the smoke oven, smoke, smoked yellow. Then glutinous rice juice, rice wine, pepper the duck skin evenly coated on the steam tray about 2 hours, steamed duck blank Then put into the pan after the bombing but also, until duck fried Hongliang Suxiang. Eventually, the body in the duck brush sesame oil, change knife cut, and then plate and serve code into the shape of ducks (many restaurants now before the first duck off the bone plate and serve, to eat more convenient). Zheng Bing ducks around coupled with lotus leaf, when eaten duck with lotus leaf cake folder. Lotus leaf cake is leavened dough, and press into a circle and then fold the steaming, roast duck is different from the volume of round Tangmian lotus leaf cake.
This dish is a "well done", are in high-grade vegetables, can be a big party. Eat smoked tea duck with a view to sell (or product phase), the second taste Road, three taste taste.
Despite salted, smoked, steamed, fried several processes, but the ducks to be full size and shape, skin color of fire even in bright red color, with generous sold before that. Where the lack of skin and less meat, listless wrinkle products are considered those with bad dark and thin.
In addition to the smell of duck after steam explosion outside the entrance Shihai have the fragrance of camphor wood and tea party for the "authentic." The contrary was Short shot or less fire.
High nutritional value of duck meat, duck meat in edible parts of the protein content of about 16% -25%, much higher than the meat content. Duck fat from low melting point, easy to digest. Contains B vitamins and vitamin E than other meats and more, can be effective against beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck comparatively rich in vitamin P, which constitute the human body, one of two important components of coenzyme, such as myocardial infarction has protective effect in patients with heart disease.
For tea, in the past people have been accustomed to drink traditional tea, green tea, black tea, oolong tea, etc., and as living standards improve, people began to pay attention to eat while drinking is good, then health tea came into being. A variety of slimming tea, beauty tea, tea tea buck with a large number of cola, juice drinks, unique to contend, as Gynostemma tea, oolong tea is not only playing with a pearl known dates, and world-renowned.
In Japan, tea and food are also popular, soba tea powder, tea powder snacks, tea powder tofu, chocolate, tea powder, green tea chewing gum are all sold like hot food. According to statistics, more than 80% of Japanese women are like tea made food. Among them, the tea powder ice tea powder baked potato, tea dust cake the most popular. Here are a method of making tea and meals.
Material: green watercress, Biluochun tea.
Production:
1. Good bubble tea, water, cool blue watercress soaking vote, then drain and remove and methodology;
2. Liucheng very badly burned under a pot, heat the oil, deep fry watercress soaked into the crisp, tea is also deep fry rosin;
3. The fried watercress with tea the pot fry, cast a little seasoning, leaves the pot.
Second, smoked tea duck
Upsurge in the health tea, a new stylish and in many places became popular, this is from the "tea" to "tea", which is the Oolong tea, black tea or green tea in the tea powder, tea powder added to the food to create new food products, such as the heart of Shanxi tea bread, tea and cola in Hangzhou, tea, soft drinks, Taiwan, Li Bai, wine, tea and ice cream in Beijing, Sichuan, Mending tribute wine, tea pit brow Guizhou wine.
Here are a smoked tea duck approach.
Lake elections around 3 kg duck (much smaller than the duck Pizai, Beijing roast duck duck embryo about 6 kg), after opening Shuitang, after seasoning salt, then mixed with camphor tea leaves and flowers mixed with cypress trees and other materials do smoke, into the smoke oven, smoke, smoked yellow. Then glutinous rice juice, rice wine, pepper the duck skin evenly coated on the steam tray about 2 hours, steamed duck blank Then put into the pan after the bombing but also, until duck fried Hongliang Suxiang. Eventually, the body in the duck brush sesame oil, change knife cut, and then plate and serve code into the shape of ducks (many restaurants now before the first duck off the bone plate and serve, to eat more convenient). Zheng Bing ducks around coupled with lotus leaf, when eaten duck with lotus leaf cake folder. Lotus leaf cake is leavened dough, and press into a circle and then fold the steaming, roast duck is different from the volume of round Tangmian lotus leaf cake.
This dish is a "well done", are in high-grade vegetables, can be a big party. Eat smoked tea duck with a view to sell (or product phase), the second taste Road, three taste taste.
Despite salted, smoked, steamed, fried several processes, but the ducks to be full size and shape, skin color of fire even in bright red color, with generous sold before that. Where the lack of skin and less meat, listless wrinkle products are considered those with bad dark and thin.
In addition to the smell of duck after steam explosion outside the entrance Shihai have the fragrance of camphor wood and tea party for the "authentic." The contrary was Short shot or less fire.
High nutritional value of duck meat, duck meat in edible parts of the protein content of about 16% -25%, much higher than the meat content. Duck fat from low melting point, easy to digest. Contains B vitamins and vitamin E than other meats and more, can be effective against beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck comparatively rich in vitamin P, which constitute the human body, one of two important components of coenzyme, such as myocardial infarction has protective effect in patients with heart disease.
31 May 2010
Tone drink: Tea of Chinese and Western
Tone drink: Tea of Chinese and Western
Despite a long history of Chinese tea ceremony, but today, the traditional tea still seems unable to meet the needs of all people, in pursuit of the same high quality of life, "East meets West," the tea came into being, a leisure life should not be overlooked part.
At present, the "East meets West" of tea, is a strong sense of the impact of the trend of people's leisure life, with a unique attitude into people's eyes were. According to head of Chao introduced tea dance, Chinese and Western cultures blend tea, tea will satisfy consumer demand, which continued the traditional tea consumer enthusiasm for classic tastes, but also enjoy a variety of tastes Western-style tea charm.
It is understood that "East meets West" of tea, mainly using traditional Chinese tea, juice by adding a variety of Western-style ingredients, after modulation by multiple processes. Attention to brew tea in China lies, tours, news, drink four, and "East meets West," the tea is unique in detail, from the modulation process to the brewing water temperature, from ingredients to the sweetness grams component, from the ingredients and the ratio of tea to professional technicians tea modulation techniques have special attention to.
It apart from the traditional tea preparation in reference to a new way to breakthroughs, also taste innovation. A bun in tea for many years said: "Now, people demand more and more tea, 'East meets West' of tea is a trend, the emergence of this tea is tea industry diversification development performance, will lead the tea market. "
Despite a long history of Chinese tea ceremony, but today, the traditional tea still seems unable to meet the needs of all people, in pursuit of the same high quality of life, "East meets West," the tea came into being, a leisure life should not be overlooked part.
At present, the "East meets West" of tea, is a strong sense of the impact of the trend of people's leisure life, with a unique attitude into people's eyes were. According to head of Chao introduced tea dance, Chinese and Western cultures blend tea, tea will satisfy consumer demand, which continued the traditional tea consumer enthusiasm for classic tastes, but also enjoy a variety of tastes Western-style tea charm.
It is understood that "East meets West" of tea, mainly using traditional Chinese tea, juice by adding a variety of Western-style ingredients, after modulation by multiple processes. Attention to brew tea in China lies, tours, news, drink four, and "East meets West," the tea is unique in detail, from the modulation process to the brewing water temperature, from ingredients to the sweetness grams component, from the ingredients and the ratio of tea to professional technicians tea modulation techniques have special attention to.
It apart from the traditional tea preparation in reference to a new way to breakthroughs, also taste innovation. A bun in tea for many years said: "Now, people demand more and more tea, 'East meets West' of tea is a trend, the emergence of this tea is tea industry diversification development performance, will lead the tea market. "
Chinese cakes and sweetmeats prospects
Chinese cakes and sweetmeats prospects
Now, the "cakes and sweetmeats" broad concept of the term, refers both to drink water mixed with tea making, but also that all the food for the tea, and other pastries made with tea and sweets. However, in tea circles, cakes and sweetmeats generally refers specifically to tea mixed with other ingredients, cooked into a tea delicacies, tea and tea diet, which means food with tea.
According to research, Tang and Song Dynasty, tea drinking in vogue, but access to the Tang, Song, Liao, Western Xia diet custom historical data, there are cakes and sweetmeats were found in the word. The cakes and sweetmeats the term first appeared in the "Daikin Guozhi marriage": "husband satisfied honey money ... ... plays into the cake, the one person, said, cakes and sweetmeats."
After the historical accumulation, the type of Chinese tea delicacy has evolved into a tea, tea delicacies, tea meals and many other categories. Tea is the tea and snacks made with tea, snacks, often form a small, high quality and fine looking. World-renowned Chinese cuisine to make tea as a flavoring dishes or main ingredient, while maintaining the characteristics of various dishes, but also integrated into the tea aroma, flavor, unique charm, cuisine in China's eight beautiful flower Keemun black tea such as diced chicken, oriental beauty wine, Biluochun pizza, tea salad, frozen top of tofu, shrimp and other West Lake Longjing.
Medicinal and Edible of our country is known that Chinese medicine, tea, bitter, sweet, cool, able to attack to make up, but also into people's five internal organs, play a more comprehensive effect. Chinese tea diet of many types, can play a role in better health, such as into the liver or kidney, moistening the five internal organs, providing the essence of sesame tea, Sophora japonica Qinggan cooling blood of tea, green tea cancer radiation of garlic drink, spleen and stomach digestive drink green tea lotus seeds and lychee black tea drinking, and many others.
Cakes and sweetmeats are in the process of tea drinking developed, taste, style and diverse, that is, to feed their families, more flavor carrier material, with tea, age, geographical and cultural environment with the highly artistic, not only pay attention to color shiang type, and other sensory enjoyment, but also on the cultural connotation of cakes and sweetmeats. For example, drawing on "Dream of Red Mansions" and "Red tea" wishful locking pieces, cream pine volume cakes, crab roe dumplings small children, financial folk and silver needle tea in one of the "needles Hing Yau." Tables and chairs on the characteristics of another equipment, cutlery, tea music, performance, etc., people feast for the eyes, refreshing, food consumption will rise to the high level of cultural consumption.
Cakes and sweetmeats produced by the influence of the times, showing the times. Today, with the quickening pace of life, enhanced awareness of their own health, cakes and sweetmeats become increasingly sophisticated, convenient, health-based. For example, multiple nutrients from natural tea leaves directly after ultrafine grinding by dry pressing, direct consumption of new tea products, both free access, tea can absorb 75% of the active ingredients. Eat, I can clean, fluid, pharynx, Stasis, stomach, population 10 seconds can easily eliminate bad breath.
My cakes and sweetmeats has a long history, the reason for the long river of history been the continuous development, not only because of China's rich resources of tea, for people 日常生活 the essential part in the yes cakes and sweetmeats Juyouyiding important for health care, She Hui and economic value.
With the improvement of living standards of middle and low demand for tea reduced, resulting in a slow-moving state of the majority of middle and low tea. Although the proportion of middle and low tea inclusions poor, aroma, taste less than satisfactory, but still edible value. To middle and low tea extract active ingredients as raw materials, production of food additives, a variety of cakes and sweetmeats, makes good use of resources, but also for people with a healthy and delicious food, follow the dietary requirements of people back to nature, adapted to various needs. Chinese cakes and sweetmeats, prospects are bright.
Now, the "cakes and sweetmeats" broad concept of the term, refers both to drink water mixed with tea making, but also that all the food for the tea, and other pastries made with tea and sweets. However, in tea circles, cakes and sweetmeats generally refers specifically to tea mixed with other ingredients, cooked into a tea delicacies, tea and tea diet, which means food with tea.
According to research, Tang and Song Dynasty, tea drinking in vogue, but access to the Tang, Song, Liao, Western Xia diet custom historical data, there are cakes and sweetmeats were found in the word. The cakes and sweetmeats the term first appeared in the "Daikin Guozhi marriage": "husband satisfied honey money ... ... plays into the cake, the one person, said, cakes and sweetmeats."
After the historical accumulation, the type of Chinese tea delicacy has evolved into a tea, tea delicacies, tea meals and many other categories. Tea is the tea and snacks made with tea, snacks, often form a small, high quality and fine looking. World-renowned Chinese cuisine to make tea as a flavoring dishes or main ingredient, while maintaining the characteristics of various dishes, but also integrated into the tea aroma, flavor, unique charm, cuisine in China's eight beautiful flower Keemun black tea such as diced chicken, oriental beauty wine, Biluochun pizza, tea salad, frozen top of tofu, shrimp and other West Lake Longjing.
Medicinal and Edible of our country is known that Chinese medicine, tea, bitter, sweet, cool, able to attack to make up, but also into people's five internal organs, play a more comprehensive effect. Chinese tea diet of many types, can play a role in better health, such as into the liver or kidney, moistening the five internal organs, providing the essence of sesame tea, Sophora japonica Qinggan cooling blood of tea, green tea cancer radiation of garlic drink, spleen and stomach digestive drink green tea lotus seeds and lychee black tea drinking, and many others.
Cakes and sweetmeats are in the process of tea drinking developed, taste, style and diverse, that is, to feed their families, more flavor carrier material, with tea, age, geographical and cultural environment with the highly artistic, not only pay attention to color shiang type, and other sensory enjoyment, but also on the cultural connotation of cakes and sweetmeats. For example, drawing on "Dream of Red Mansions" and "Red tea" wishful locking pieces, cream pine volume cakes, crab roe dumplings small children, financial folk and silver needle tea in one of the "needles Hing Yau." Tables and chairs on the characteristics of another equipment, cutlery, tea music, performance, etc., people feast for the eyes, refreshing, food consumption will rise to the high level of cultural consumption.
Cakes and sweetmeats produced by the influence of the times, showing the times. Today, with the quickening pace of life, enhanced awareness of their own health, cakes and sweetmeats become increasingly sophisticated, convenient, health-based. For example, multiple nutrients from natural tea leaves directly after ultrafine grinding by dry pressing, direct consumption of new tea products, both free access, tea can absorb 75% of the active ingredients. Eat, I can clean, fluid, pharynx, Stasis, stomach, population 10 seconds can easily eliminate bad breath.
My cakes and sweetmeats has a long history, the reason for the long river of history been the continuous development, not only because of China's rich resources of tea, for people 日常生活 the essential part in the yes cakes and sweetmeats Juyouyiding important for health care, She Hui and economic value.
With the improvement of living standards of middle and low demand for tea reduced, resulting in a slow-moving state of the majority of middle and low tea. Although the proportion of middle and low tea inclusions poor, aroma, taste less than satisfactory, but still edible value. To middle and low tea extract active ingredients as raw materials, production of food additives, a variety of cakes and sweetmeats, makes good use of resources, but also for people with a healthy and delicious food, follow the dietary requirements of people back to nature, adapted to various needs. Chinese cakes and sweetmeats, prospects are bright.
In addition to illnesses and tired of tea into the delicacies
In addition to illnesses and tired of tea into the delicacies
"Open seven things, fuel Youyanjiangcu tea", showing that tea is an integral part of their daily food. Modern science shows that more than 300 kinds of tea components with health effects. In addition to brewing, the tea also can be made into various dishes, delicious fragrance, in addition to tired of illnesses. Now comes a new tea market, we might learn a few Road tea dishes, a plus for the family's health!
Polyphenols and health effects of theanine
Unique health benefits of tea, mainly from tea polyphenols. High tea is a natural antioxidant, can remove excess free radicals in the human body, to the effect of physical illnesses. Tea polyphenols have anti-radiation, can mitigate the adverse effects of radiation on the human body. Anticancer effects of tea also enhance the activity of other body detoxification.
The amino acid in tea is very rich, with excellent pharmacological features. As the blood-brain barrier into the brain through theanine, which can regulate the brain function, there improve memory, reduce blood pressure, prevention of vascular dementia, and enhance the role of oncology drug effects. The concentration of theanine, generally spring and the highest, followed by autumn tea, summer tea minimum. High tea in the amino acids will decrease, so usually in the morning or morning tea.
Amount of tea have the means of cooking
Tea into the meat dish, generally four ways: First, the fresh tea leaves directly into the meat dish, the second is the tea into the meat dish, three tea is ground into a powder into the meat dish, four is the aroma of smoked tea food.
Select raw materials results from a cooking point of view, black tea, green tea, Pu'er tea, Oolong tea flavor, cook relatively better effect, tea would badly. From the perspective of quality tea, some light fragrance, tea stems more tea leaves with bug eyes can not be used.
When cooking with tea tea soup, bubble tea to completely open, volatile aroma to come out better. Tea cook, generally immersed in water at 80 ℃ using a two-minute tea, you can, avoid prolonged soaking with boiling water, tea aroma slowly disappear, make
There will be no less rich flavor dishes up. If you can guarantee the quality of tea, then generally every 10 grams of tea, 600 ml of water soaked into the best.
Most people believe that eating tea leaves to tea, cooking is just to take tea flavor, but the fact is you can eat tea. For example, green tea was more delicious, take high-grade green tea, the tea, soft and fragrant, and good taste. Some tea leaves are not tasty, such as Tie Guan Yin, Oolong tea, Pu'er tea tastes very bitter, so use the cooking generally take tea. If it is directly eaten tea, bubble-open look can be fried, so tea becomes crispy, can eat and no bitterness. Tea can also be oven roasted to achieve the effect of dry incense.
Good cakes and sweetmeats, together with tea, it is necessary to understand the tea, but also understand the feeding habits, but also pay attention to cooking methods. Tie Guan Yin tea leaves as big, rich brew after the dissemination of the Orchid, tea light, astringent bitterness in the zone for bubble tea made out of dumplings, or fried after the dishes is better; green tea, Longjing tea flavor such as light, can make some tea to taste with more light dishes, such as burning shrimp, steamed fish, etc.; tea tea bright red color, suitable for brine juice for stew, roast the best; Biluochun beauty for women to drink, Tai Chi Biluochun dishes such as a first order mineral water bubbles out of its flavor, and then mashed together with tea made soups; tea for now with chickens, ducks, etc., heat together the beef is best made with black tea and so forth .
Put the amount of tea to tea is also very particular about cooking skills, so each dish to be put under the decision of how many dishes of tea. If the system is not good, the concentration of too much tea, dishes will become bitter, difficult entry; and if the tea leaves or tea with a little, and the concentration is not enough dishes to eat and no tea flavor.
Foreign techniques to stress tea
Pick tea utensils cooking casserole dish of choice is not easy with such a chemical reaction vessel, followed by copper or stainless steel container, iron and aluminum to avoid using the device.
Spices elegant tea delicacies to choose clean, natural flavor is better, it is best to avoid using easy to cover up the tea in the Atsumi and stimulate the taste strong spices.
Pick side dishes such as tofu, phosphorus, calcium-rich food and tea with, the easier the formation of calcium oxalate, on the digestive system adversely.
Choose nutritious dishes crowd the effectiveness of tea also varies. Tea contains large amounts of catechins, likely to cause stomach ulcers, so those who physically weak cold stomach into the food is not suitable for green tea, neurasthenia and renal function of poor people are not suitable for consumption of tea dishes.
Longjing shrimp
Materials: Large shrimp 1,000 grams, 1.5 grams new Longjing tea, 1 egg, wine, salt, lard, MSG, the amount of starch.
1. Shrimp peeled, out of shrimp, washed, drained, placed in a bowl with salt, MSG and egg white, stirring with chopsticks to sticky when dry starch mixture into the sizing;
2. Take a cup, put tea, use boiling water 50 grams of bubble open, not sealed up 1 minute, filter out 40 grams of tea, tea and juice the remaining inactive;
3. Stir lit, with slick pan, the next lard, very badly burned 45 into heat, add shrimp and quickly stir with chopsticks bulk, about 15 seconds out, into the colander and drain;
4. Stir remaining oil fire on a small home, the shrimp into the pan, and quickly pour in tea and tea, cooking wine, salt and monosodium glutamate, toss, can Chuguo plate and serve.
Boiled eggs
Ingredients: 8 eggs, half a cup of red tea, half a cup of soy sauce, star anise, Gui, some licorice.
Production:
1. Red tea water to boil, simmer for skimming after tea, adding star anise, Gui, licorice;
2. Add soy sauce, put eggs cook for 10 minutes, will the eggs out, tap the shell cracks with chopsticks, and then back into the soup cook for 10 minutes;. After the flame for eggs to remain immersed in the tea to cool and then remove and sauce has.
Beef tea
Ingredients: Beef 500 grams, jujube 25 grams, 5 grams green tea, cinnamon, fennel a little.
Production:
1. Cut small pieces of beef under cold water pot, skimming foam float, simmer for half an hour before disposal wash;
2. Put the oil with onions, ginger and beef Luechao, add wine, soy sauce, sugar, green tea, cinnamon fennel, red dates and water, fire boil, stew Gaixiao fire burned about 1.5 hours, for open fires can receive juicy .
Smoked tea duck
Ingredients: 1 duck fat, tea, camphor leaves, bad juice, straw, pine branches, pepper, pepper to taste.
Production:
1. After dealing with a clean fat duck, pickled with spices 8 hours into the smoke oven;
2. The tea, rice straw, Song Bopi, camphor tree leaves and mix well to do smoked material, smoked duck yellow after to remove, Shanglong Zheng 2 hours, came out let cool; mature oil hot, add smoked duck, deep fry duck Paper Suxiang.
Green tomato soup
Ingredients: Green Tea 2 grams, 150 grams of tomato.
Production: Wash tomatoes peeled, crushed and placed in soup and green tea mixed in, then you can immediately into the boiling water.
"Open seven things, fuel Youyanjiangcu tea", showing that tea is an integral part of their daily food. Modern science shows that more than 300 kinds of tea components with health effects. In addition to brewing, the tea also can be made into various dishes, delicious fragrance, in addition to tired of illnesses. Now comes a new tea market, we might learn a few Road tea dishes, a plus for the family's health!
Polyphenols and health effects of theanine
Unique health benefits of tea, mainly from tea polyphenols. High tea is a natural antioxidant, can remove excess free radicals in the human body, to the effect of physical illnesses. Tea polyphenols have anti-radiation, can mitigate the adverse effects of radiation on the human body. Anticancer effects of tea also enhance the activity of other body detoxification.
The amino acid in tea is very rich, with excellent pharmacological features. As the blood-brain barrier into the brain through theanine, which can regulate the brain function, there improve memory, reduce blood pressure, prevention of vascular dementia, and enhance the role of oncology drug effects. The concentration of theanine, generally spring and the highest, followed by autumn tea, summer tea minimum. High tea in the amino acids will decrease, so usually in the morning or morning tea.
Amount of tea have the means of cooking
Tea into the meat dish, generally four ways: First, the fresh tea leaves directly into the meat dish, the second is the tea into the meat dish, three tea is ground into a powder into the meat dish, four is the aroma of smoked tea food.
Select raw materials results from a cooking point of view, black tea, green tea, Pu'er tea, Oolong tea flavor, cook relatively better effect, tea would badly. From the perspective of quality tea, some light fragrance, tea stems more tea leaves with bug eyes can not be used.
When cooking with tea tea soup, bubble tea to completely open, volatile aroma to come out better. Tea cook, generally immersed in water at 80 ℃ using a two-minute tea, you can, avoid prolonged soaking with boiling water, tea aroma slowly disappear, make
There will be no less rich flavor dishes up. If you can guarantee the quality of tea, then generally every 10 grams of tea, 600 ml of water soaked into the best.
Most people believe that eating tea leaves to tea, cooking is just to take tea flavor, but the fact is you can eat tea. For example, green tea was more delicious, take high-grade green tea, the tea, soft and fragrant, and good taste. Some tea leaves are not tasty, such as Tie Guan Yin, Oolong tea, Pu'er tea tastes very bitter, so use the cooking generally take tea. If it is directly eaten tea, bubble-open look can be fried, so tea becomes crispy, can eat and no bitterness. Tea can also be oven roasted to achieve the effect of dry incense.
Good cakes and sweetmeats, together with tea, it is necessary to understand the tea, but also understand the feeding habits, but also pay attention to cooking methods. Tie Guan Yin tea leaves as big, rich brew after the dissemination of the Orchid, tea light, astringent bitterness in the zone for bubble tea made out of dumplings, or fried after the dishes is better; green tea, Longjing tea flavor such as light, can make some tea to taste with more light dishes, such as burning shrimp, steamed fish, etc.; tea tea bright red color, suitable for brine juice for stew, roast the best; Biluochun beauty for women to drink, Tai Chi Biluochun dishes such as a first order mineral water bubbles out of its flavor, and then mashed together with tea made soups; tea for now with chickens, ducks, etc., heat together the beef is best made with black tea and so forth .
Put the amount of tea to tea is also very particular about cooking skills, so each dish to be put under the decision of how many dishes of tea. If the system is not good, the concentration of too much tea, dishes will become bitter, difficult entry; and if the tea leaves or tea with a little, and the concentration is not enough dishes to eat and no tea flavor.
Foreign techniques to stress tea
Pick tea utensils cooking casserole dish of choice is not easy with such a chemical reaction vessel, followed by copper or stainless steel container, iron and aluminum to avoid using the device.
Spices elegant tea delicacies to choose clean, natural flavor is better, it is best to avoid using easy to cover up the tea in the Atsumi and stimulate the taste strong spices.
Pick side dishes such as tofu, phosphorus, calcium-rich food and tea with, the easier the formation of calcium oxalate, on the digestive system adversely.
Choose nutritious dishes crowd the effectiveness of tea also varies. Tea contains large amounts of catechins, likely to cause stomach ulcers, so those who physically weak cold stomach into the food is not suitable for green tea, neurasthenia and renal function of poor people are not suitable for consumption of tea dishes.
Longjing shrimp
Materials: Large shrimp 1,000 grams, 1.5 grams new Longjing tea, 1 egg, wine, salt, lard, MSG, the amount of starch.
1. Shrimp peeled, out of shrimp, washed, drained, placed in a bowl with salt, MSG and egg white, stirring with chopsticks to sticky when dry starch mixture into the sizing;
2. Take a cup, put tea, use boiling water 50 grams of bubble open, not sealed up 1 minute, filter out 40 grams of tea, tea and juice the remaining inactive;
3. Stir lit, with slick pan, the next lard, very badly burned 45 into heat, add shrimp and quickly stir with chopsticks bulk, about 15 seconds out, into the colander and drain;
4. Stir remaining oil fire on a small home, the shrimp into the pan, and quickly pour in tea and tea, cooking wine, salt and monosodium glutamate, toss, can Chuguo plate and serve.
Boiled eggs
Ingredients: 8 eggs, half a cup of red tea, half a cup of soy sauce, star anise, Gui, some licorice.
Production:
1. Red tea water to boil, simmer for skimming after tea, adding star anise, Gui, licorice;
2. Add soy sauce, put eggs cook for 10 minutes, will the eggs out, tap the shell cracks with chopsticks, and then back into the soup cook for 10 minutes;. After the flame for eggs to remain immersed in the tea to cool and then remove and sauce has.
Beef tea
Ingredients: Beef 500 grams, jujube 25 grams, 5 grams green tea, cinnamon, fennel a little.
Production:
1. Cut small pieces of beef under cold water pot, skimming foam float, simmer for half an hour before disposal wash;
2. Put the oil with onions, ginger and beef Luechao, add wine, soy sauce, sugar, green tea, cinnamon fennel, red dates and water, fire boil, stew Gaixiao fire burned about 1.5 hours, for open fires can receive juicy .
Smoked tea duck
Ingredients: 1 duck fat, tea, camphor leaves, bad juice, straw, pine branches, pepper, pepper to taste.
Production:
1. After dealing with a clean fat duck, pickled with spices 8 hours into the smoke oven;
2. The tea, rice straw, Song Bopi, camphor tree leaves and mix well to do smoked material, smoked duck yellow after to remove, Shanglong Zheng 2 hours, came out let cool; mature oil hot, add smoked duck, deep fry duck Paper Suxiang.
Green tomato soup
Ingredients: Green Tea 2 grams, 150 grams of tomato.
Production: Wash tomatoes peeled, crushed and placed in soup and green tea mixed in, then you can immediately into the boiling water.
Yun Chao Chao】 【famous Chaozhou tea flavor with
Yun Chao Chao】 【famous Chaozhou tea flavor with
Sucrose diet on the tide of people affected is also reflected in some humble snack on, such as cakes and preserved fruits. There are some things we normally see a lot more do not feel special, but rather one that let outsiders know precious. In 1949, the Peking Opera master Mei Lanfang participate Dianqing source Cheng cake shop, is pleased to write the "cakes and sweetmeats leading authority," the citation. But in fact the source was sincere, but Chaozhou prescribed in the old Shanghai, a common food cake, it was recorded at no less than the total number of 20; Yuen Shing Dianqing also only 32 years, compared to 19 years, founded in 1839 Daoguang Yuan Li No. I do not know how long later. Therefore we have reason to believe that Mr. Mei Lanfang appreciated, mainly produced cakes and sweetmeats Chaozhou people.
Cakes and sweetmeats in the Chaoshan referred to as "tea with." Chaozhou Kungfu tea drink is notoriously, tea and more stomach hurt, so tea with resolve. To the mid-nineteenth century, aristocratic Victorian women in the UK is becoming popular to drink tea and eat sugary snacks. Can be seen with the popularity of tea, with tea drinking customs-related.
With Chaozhou tea, cakes and preserved fruits can be divided into two categories, almost every county has different characteristics of each rural traditional products, well-known varieties wife cake, bean curd cake, cake, green bean, beam sand, clear sugar Southern sugar, Halva, sherbet, sugar, onion, sugar, Ma Bo, on cake, pudding and clouds, white gourd books, yellow soy sauce, ginger flavors, plus be son of leather Lam, yellow plum honey, sugar, orange cake, etc.; to place Specialty theory, more famous are: Dahao m Run, Sin City, beam sugar skin peanut, Haimen cakes, Guiyu Lao cake, Tin Sam beans tribute, Jinghai bean series, Long Jiang, green bean, cotton Lake melon D, Lake Halva, sherbet and so on. Number of quality local product is simply incredible, such as "10 000 Source vegetarian" and "fragrant spring Zhuang" No. clouds cakes, said to the eternal one could be rolled into the ring, the point can be turned into a match flame.
Preserved fruits, also known as preserved fruits, with national characteristics of China's traditional food. Because different materials, different tastes, our preserves are divided into Beijing, the Soviet Union, Kwong, Fuk four schools. Chaozhou, Cantonese-style candied fruit preserves are represented by the actual, but preserves the greatest impact of Chaozhou, Chaozhou, the most famous orange cake should be few.
Chaozhou a long history of citrus cultivation, Jiajing "Chaozhou Prefecture Chi" also has seven specified oranges, tangerines, there are two; the Qing Emperor Qianlong, "Chenghai County" is set: "The tide is the first fruit to citrus products." In 1989, the more than 40 kinds of citrus Chaoshan mu yield of about 300,000 tons. It is interesting that our ancestors long ago citrus industry and the sugar industry will be combined to solve a citrus processing and marketing problems and create a well known at home and abroad, Chaozhou orange cake.
I work in the perfume factory when the factory had a citrus processing plant in the embryo, namely the semi-orange cake, orange cake and therefore some understanding of the practice. Production of citrus fruit cake to include selection, planing skin, cut pressure, salted, blanching, sugar, cooking processes such as multi-channel, time-consuming, one of the plane skin is rubbed off the surface of citrus oil, sugar and cooking after two drying after which they were plastic. Good orange cake, it should be presented orange daisy-like, to eat sweet and fruit flavor with the original. Worried about a half of fresh oranges to use to worry over sugar, orange cake, therefore the processing can also be seen as an extension of the sugar industry.
There are some very special candy manufacturing of food, such as blowing of sugar and that is a cross between the rivers and lakes between art and artisan skills, have let so many people's childhood memories to bring color and sweetness; have candy lion and the sugar peach, a cast of the Lantern Festival offerings with syrup, a sugar derived from the ancient customs of the Han and Tang
Sucrose diet on the tide of people affected is also reflected in some humble snack on, such as cakes and preserved fruits. There are some things we normally see a lot more do not feel special, but rather one that let outsiders know precious. In 1949, the Peking Opera master Mei Lanfang participate Dianqing source Cheng cake shop, is pleased to write the "cakes and sweetmeats leading authority," the citation. But in fact the source was sincere, but Chaozhou prescribed in the old Shanghai, a common food cake, it was recorded at no less than the total number of 20; Yuen Shing Dianqing also only 32 years, compared to 19 years, founded in 1839 Daoguang Yuan Li No. I do not know how long later. Therefore we have reason to believe that Mr. Mei Lanfang appreciated, mainly produced cakes and sweetmeats Chaozhou people.
Cakes and sweetmeats in the Chaoshan referred to as "tea with." Chaozhou Kungfu tea drink is notoriously, tea and more stomach hurt, so tea with resolve. To the mid-nineteenth century, aristocratic Victorian women in the UK is becoming popular to drink tea and eat sugary snacks. Can be seen with the popularity of tea, with tea drinking customs-related.
With Chaozhou tea, cakes and preserved fruits can be divided into two categories, almost every county has different characteristics of each rural traditional products, well-known varieties wife cake, bean curd cake, cake, green bean, beam sand, clear sugar Southern sugar, Halva, sherbet, sugar, onion, sugar, Ma Bo, on cake, pudding and clouds, white gourd books, yellow soy sauce, ginger flavors, plus be son of leather Lam, yellow plum honey, sugar, orange cake, etc.; to place Specialty theory, more famous are: Dahao m Run, Sin City, beam sugar skin peanut, Haimen cakes, Guiyu Lao cake, Tin Sam beans tribute, Jinghai bean series, Long Jiang, green bean, cotton Lake melon D, Lake Halva, sherbet and so on. Number of quality local product is simply incredible, such as "10 000 Source vegetarian" and "fragrant spring Zhuang" No. clouds cakes, said to the eternal one could be rolled into the ring, the point can be turned into a match flame.
Preserved fruits, also known as preserved fruits, with national characteristics of China's traditional food. Because different materials, different tastes, our preserves are divided into Beijing, the Soviet Union, Kwong, Fuk four schools. Chaozhou, Cantonese-style candied fruit preserves are represented by the actual, but preserves the greatest impact of Chaozhou, Chaozhou, the most famous orange cake should be few.
Chaozhou a long history of citrus cultivation, Jiajing "Chaozhou Prefecture Chi" also has seven specified oranges, tangerines, there are two; the Qing Emperor Qianlong, "Chenghai County" is set: "The tide is the first fruit to citrus products." In 1989, the more than 40 kinds of citrus Chaoshan mu yield of about 300,000 tons. It is interesting that our ancestors long ago citrus industry and the sugar industry will be combined to solve a citrus processing and marketing problems and create a well known at home and abroad, Chaozhou orange cake.
I work in the perfume factory when the factory had a citrus processing plant in the embryo, namely the semi-orange cake, orange cake and therefore some understanding of the practice. Production of citrus fruit cake to include selection, planing skin, cut pressure, salted, blanching, sugar, cooking processes such as multi-channel, time-consuming, one of the plane skin is rubbed off the surface of citrus oil, sugar and cooking after two drying after which they were plastic. Good orange cake, it should be presented orange daisy-like, to eat sweet and fruit flavor with the original. Worried about a half of fresh oranges to use to worry over sugar, orange cake, therefore the processing can also be seen as an extension of the sugar industry.
There are some very special candy manufacturing of food, such as blowing of sugar and that is a cross between the rivers and lakes between art and artisan skills, have let so many people's childhood memories to bring color and sweetness; have candy lion and the sugar peach, a cast of the Lantern Festival offerings with syrup, a sugar derived from the ancient customs of the Han and Tang
Experience the exotic Indian milk tea products
Experience the exotic Indian milk tea products
"Chai, Chai garam (tea, hot tea)" You wake up from a dream, no time to open their eyes, they stopped younger brother for himself to a cup. Ceramic tea cup packed in earth tones, exudes milky. You slowly finished, look around at this time of the second carriage, almost every one cup of tea out of the window is flashing red lotus pool a group of semi-sacred cows.
Leading a poor Youyanjiangcu tea, Chinese open seven things, India has a similar, probably the biggest difference is that they put tea on the first one. Most of the Indians breakfast to eat later in 10:00, the morning wake up can not wash no rinse, a cup of tea is a must to open his eyes. As for morning tea, afternoon tea and evening tea, tea time, many such tricks, frequently and accurately people without a table will not cause delay.
So, 24 hours a day, rural Amazing stories, bustling cities, trains, road side, people everywhere Songcha share of tea. Even in the most humble hostels where there are called early service, seven to eight o'clock in the morning, the younger brother of the Song Cha knock on the door. In India, whether you are 8 years old or 80 years old, as long as the tube Song Cha is the younger brother (Boy).
Tea, Hindi called Chai, from the Cantonese pronunciation of tea, according to the Chinese tea classification, comes as fermented black tea, black tea and traditional Chinese is different when processing tea leaves chopped, when consumed with milk sugar. Tea itself also has something which divided: Your known as Masala Chai, fresh water, add milk, cardamom, anise, cinnamon, cloves and pepper and other spices, is a big favorite kings and nobles; Cheap only pure milk and tea , at most add a little ginger or nutmeg seasoning, man in the street who drinks daily essential. Although there is no big difference between the taste, but the flavored varieties and quantity of how much each household determines the unique flavor of tea, drink more, I can try out first who the craft.
Amidst the Mi Meng, Ganges fly jade bead splash, you're sitting in tea stall, the master light litter. While serving hot tea and give you enough energy and courage, it was already dark, to the flowers to stay in the valley there are still three kilometers, the mountain road at this time only you, a monk and the tea stall, as well as the tea stall . The Himalayas, this day you walked a total of 33 kilometers, a milestone in the memory of two kilometers per cup of tea.
Because of the different climate, burning of tea in two ways, the South attention to a "pull" between the two cups of tea milk and strong that shuffling back and forth, pulled out a brown arcs in the air to cross dissolve milk tea; the north that is "cooked" milk into the pot, boil and then simmer for a few minutes to join the tea, sugar cup filter installed.
Shaocha tools are different, pull over tea with a big pot full of boiling milk, and a loaded tea cooked strong that a large copper pot, copper pot with a leading, often painting a vertical eye and three carried the symbol of the Lord God Siva (Shiva), sometimes decorated with strings of fresh jasmine, tea is more than simply a kerosene stove plus a small aluminum pan, where all open. Tarik common in southern India, Singapore, Indonesia and Malaysia, tea is all over most parts of South and Southeast Asia, Tibet is such a sweet tea also.
This window is your favorite seat, can see the horizon of the world's third highest mountain peaks, green valleys at the foot of happiness tea, and intermediate roof and clock tower with flashing Darjeeling. The first day, the restaurant owner that you bring goods Wuyi Rock, and today he recommended products for you to head Abstract tea. Grow into big trees in the rhododendron, mountain clouds that sail across the market town, there are many kinds of entertainment better than a pot of tea? Whether it is China tea, Indian tea or English tea.
Tea originated in China along the ancient Silk Road spread to India. India's first tea bushes in the area is in the northwestern Assam, it is said that the British had learned from the local tribal tea, and view of this, the famous British afternoon tea is also a variant of Indian tea. World's most famous Darjeeling tea comes as place of origin, although only 150 years of cultural history, its production has accounted for 25 percent of total production in India. Abstract tea best head in the international market to sell 1 kg of 220 U.S. dollars, but sales of 60,000 tons every year Darjeeling tea, the real from Darjeeling only 12,000 tons.
After wandering for half a year in South Asia, you go back to Shanghai, every morning the mother bought a different breakfast, but you always feel really something. A voice shouted in my mind stubbornly: "Chai, Chai garam!" So you sighed and opened the refrigerator out of milk, began to prepare their own tea, a cup of thick milk in India.
Indian Milk Tea (Masala Chai) formula
Ingredients: 300 ml of fresh milk, 12 grams of black tea, caramel amount, cardamom 1, a small piece of cinnamon, cloves 2, a spoonful of fresh cream.
Practice: caramel into the milk pan, add a small amount of boiled to syrup and golden brown and smell emitted focus to the entry of fresh milk, stirring constantly, add boiling black tea wok, add spices, use heat and simmer for 1 minutes, then add butter, stirring a few times, then simmer for 2 minutes, filter mounted cup. Also according to individual taste, add a small amount of pepper or chocolate sauce.
"Chai, Chai garam (tea, hot tea)" You wake up from a dream, no time to open their eyes, they stopped younger brother for himself to a cup. Ceramic tea cup packed in earth tones, exudes milky. You slowly finished, look around at this time of the second carriage, almost every one cup of tea out of the window is flashing red lotus pool a group of semi-sacred cows.
Leading a poor Youyanjiangcu tea, Chinese open seven things, India has a similar, probably the biggest difference is that they put tea on the first one. Most of the Indians breakfast to eat later in 10:00, the morning wake up can not wash no rinse, a cup of tea is a must to open his eyes. As for morning tea, afternoon tea and evening tea, tea time, many such tricks, frequently and accurately people without a table will not cause delay.
So, 24 hours a day, rural Amazing stories, bustling cities, trains, road side, people everywhere Songcha share of tea. Even in the most humble hostels where there are called early service, seven to eight o'clock in the morning, the younger brother of the Song Cha knock on the door. In India, whether you are 8 years old or 80 years old, as long as the tube Song Cha is the younger brother (Boy).
Tea, Hindi called Chai, from the Cantonese pronunciation of tea, according to the Chinese tea classification, comes as fermented black tea, black tea and traditional Chinese is different when processing tea leaves chopped, when consumed with milk sugar. Tea itself also has something which divided: Your known as Masala Chai, fresh water, add milk, cardamom, anise, cinnamon, cloves and pepper and other spices, is a big favorite kings and nobles; Cheap only pure milk and tea , at most add a little ginger or nutmeg seasoning, man in the street who drinks daily essential. Although there is no big difference between the taste, but the flavored varieties and quantity of how much each household determines the unique flavor of tea, drink more, I can try out first who the craft.
Amidst the Mi Meng, Ganges fly jade bead splash, you're sitting in tea stall, the master light litter. While serving hot tea and give you enough energy and courage, it was already dark, to the flowers to stay in the valley there are still three kilometers, the mountain road at this time only you, a monk and the tea stall, as well as the tea stall . The Himalayas, this day you walked a total of 33 kilometers, a milestone in the memory of two kilometers per cup of tea.
Because of the different climate, burning of tea in two ways, the South attention to a "pull" between the two cups of tea milk and strong that shuffling back and forth, pulled out a brown arcs in the air to cross dissolve milk tea; the north that is "cooked" milk into the pot, boil and then simmer for a few minutes to join the tea, sugar cup filter installed.
Shaocha tools are different, pull over tea with a big pot full of boiling milk, and a loaded tea cooked strong that a large copper pot, copper pot with a leading, often painting a vertical eye and three carried the symbol of the Lord God Siva (Shiva), sometimes decorated with strings of fresh jasmine, tea is more than simply a kerosene stove plus a small aluminum pan, where all open. Tarik common in southern India, Singapore, Indonesia and Malaysia, tea is all over most parts of South and Southeast Asia, Tibet is such a sweet tea also.
This window is your favorite seat, can see the horizon of the world's third highest mountain peaks, green valleys at the foot of happiness tea, and intermediate roof and clock tower with flashing Darjeeling. The first day, the restaurant owner that you bring goods Wuyi Rock, and today he recommended products for you to head Abstract tea. Grow into big trees in the rhododendron, mountain clouds that sail across the market town, there are many kinds of entertainment better than a pot of tea? Whether it is China tea, Indian tea or English tea.
Tea originated in China along the ancient Silk Road spread to India. India's first tea bushes in the area is in the northwestern Assam, it is said that the British had learned from the local tribal tea, and view of this, the famous British afternoon tea is also a variant of Indian tea. World's most famous Darjeeling tea comes as place of origin, although only 150 years of cultural history, its production has accounted for 25 percent of total production in India. Abstract tea best head in the international market to sell 1 kg of 220 U.S. dollars, but sales of 60,000 tons every year Darjeeling tea, the real from Darjeeling only 12,000 tons.
After wandering for half a year in South Asia, you go back to Shanghai, every morning the mother bought a different breakfast, but you always feel really something. A voice shouted in my mind stubbornly: "Chai, Chai garam!" So you sighed and opened the refrigerator out of milk, began to prepare their own tea, a cup of thick milk in India.
Indian Milk Tea (Masala Chai) formula
Ingredients: 300 ml of fresh milk, 12 grams of black tea, caramel amount, cardamom 1, a small piece of cinnamon, cloves 2, a spoonful of fresh cream.
Practice: caramel into the milk pan, add a small amount of boiled to syrup and golden brown and smell emitted focus to the entry of fresh milk, stirring constantly, add boiling black tea wok, add spices, use heat and simmer for 1 minutes, then add butter, stirring a few times, then simmer for 2 minutes, filter mounted cup. Also according to individual taste, add a small amount of pepper or chocolate sauce.
Put ginger tea if the body of well being
Put ginger tea if the body of well being
Ginger contains a variety of active ingredients, with detoxification, anti-inflammatory, dehumidification blood, warm stomach, vomiting, eliminate body waste such as role. Scientific evidence, ginger also inhibit the cancer and the role of prevention of cardiovascular disease. Extracted from the ginger essence, can also be used to treat migraine, mobility and arthritis.
Chinese folk have long been the habit of drinking ginger tea. To 10 grams of ginger cut into five equal parts after washing with 510 g of tea and 300 ml of water Let boil 5-10 minutes, repeat to waste and tea, add 30 grams of rock sugar, stir well to drink.
This ginger tea is likely to drive away a minor to drink cold, severe symptoms who drink a day for three days, no longer runny nose, cough, fever, sore throat, headache; easily can a cold person every three days drink one for preventive purposes.
If you have frequent constipation, frequently jaded, drinking homemade ginger tea can relax the bowels, and energetic.
Ginger to treat motion sickness ship, nausea. Experts suggest that drink ginger tea before the car ships. This approach is ginger: Take a piece of fresh ginger the size of fingers, peeled, diced, add some sugar into the cup, pour boiling water, soak for 15 minutes after the drink. Do not use ginger wine, ginger ingredients because low.
Ginger contains a variety of active ingredients, with detoxification, anti-inflammatory, dehumidification blood, warm stomach, vomiting, eliminate body waste such as role. Scientific evidence, ginger also inhibit the cancer and the role of prevention of cardiovascular disease. Extracted from the ginger essence, can also be used to treat migraine, mobility and arthritis.
Chinese folk have long been the habit of drinking ginger tea. To 10 grams of ginger cut into five equal parts after washing with 510 g of tea and 300 ml of water Let boil 5-10 minutes, repeat to waste and tea, add 30 grams of rock sugar, stir well to drink.
This ginger tea is likely to drive away a minor to drink cold, severe symptoms who drink a day for three days, no longer runny nose, cough, fever, sore throat, headache; easily can a cold person every three days drink one for preventive purposes.
If you have frequent constipation, frequently jaded, drinking homemade ginger tea can relax the bowels, and energetic.
Ginger to treat motion sickness ship, nausea. Experts suggest that drink ginger tea before the car ships. This approach is ginger: Take a piece of fresh ginger the size of fingers, peeled, diced, add some sugar into the cup, pour boiling water, soak for 15 minutes after the drink. Do not use ginger wine, ginger ingredients because low.
Popular flower fruit drink fruit tea
Popular flower fruit drink fruit tea
On offer will contain a variety of vitamins, fruit acids and minerals, on a certain beauty and health care assistant role, and the flowers and fruits in the ordinary tea without caffeine, tea is difficult to avoid sleep problems.
addition to the traditional jasmine, chrysanthemum, rose, hibiscus, this year thousands of Japanese red, jade butterfly, such as dried red Qiaomei was selected as the flower nectar of raw materials. In addition, purely made of fresh fruit nectar brewed fresh and tasty as its also very popular among tea drinkers alike.
Of drinking 1: Dried flowers + dried fruit
popular on offer this year are mainly two categories, brewed from the dried flowers and dried fruit together, commonly used in dried fruits are dried hawthorn, dried tangerine peel, dried apple, rose fruit and so on. The tea light fragrance and traditional taste closer to the tea, which also take some herbal fragrance.
Of drinking 2: fresh fruit + honey
nectar brewed by the fresh fruit is more convenient, as long as the choice according to their own taste Orange, pineapple, diced apple or kiwi fruit mixture can be, much more convenient than the squeezed juice, completely suitable for home DIY.
And with the tea house prices up in, cook yourself is relatively affordable. Foam flower nectar with a hint of sourness out, if mixed with some sugar or honey, it's even more sweet and sour taste. People who like tea flavor can also brew tea with a traditional.
Drink Act 3: tea + ice cream
cool to be on offer plus look inside scoop of ice cream or ice block is a good choice.
Reminder: foam flower nectar is best mountain spring water. Select a transparent teapot, looking beautiful flower fruit fruit in a pot somersault, the process has become a kind of tea to enjoy.
On offer will contain a variety of vitamins, fruit acids and minerals, on a certain beauty and health care assistant role, and the flowers and fruits in the ordinary tea without caffeine, tea is difficult to avoid sleep problems.
addition to the traditional jasmine, chrysanthemum, rose, hibiscus, this year thousands of Japanese red, jade butterfly, such as dried red Qiaomei was selected as the flower nectar of raw materials. In addition, purely made of fresh fruit nectar brewed fresh and tasty as its also very popular among tea drinkers alike.
Of drinking 1: Dried flowers + dried fruit
popular on offer this year are mainly two categories, brewed from the dried flowers and dried fruit together, commonly used in dried fruits are dried hawthorn, dried tangerine peel, dried apple, rose fruit and so on. The tea light fragrance and traditional taste closer to the tea, which also take some herbal fragrance.
Of drinking 2: fresh fruit + honey
nectar brewed by the fresh fruit is more convenient, as long as the choice according to their own taste Orange, pineapple, diced apple or kiwi fruit mixture can be, much more convenient than the squeezed juice, completely suitable for home DIY.
And with the tea house prices up in, cook yourself is relatively affordable. Foam flower nectar with a hint of sourness out, if mixed with some sugar or honey, it's even more sweet and sour taste. People who like tea flavor can also brew tea with a traditional.
Drink Act 3: tea + ice cream
cool to be on offer plus look inside scoop of ice cream or ice block is a good choice.
Reminder: foam flower nectar is best mountain spring water. Select a transparent teapot, looking beautiful flower fruit fruit in a pot somersault, the process has become a kind of tea to enjoy.
The temptation to touch the tip of the tongue of green tea slimming
The temptation to touch the tip of the tongue of green tea slimming
Green tea noodles
Ingredients: Ramen 1, green tea powder 1 tablespoon, 1 egg, green onions, mushrooms
Production Method: Boil water in pot, add green tea powder, then add noodles and eggs continue to cook. Add chopped green onions and mushrooms over Billy, the taste the better. Thus, when placed in the cooking of green tea or green tea powder, it will not feel oily. If the cup of instant noodles, into the water to put a bag of green tea, can remove the oily, the taste will become very light
Green tea tofu Mission
Ingredients: 1 block tofu, 2 tablespoons green tea powder, 2 tablespoons soy sauce, 1 tablespoon chili powder, onions, garlic, sesame powder, Shatang, pepper, a small amount of salt
Production Method: boil for green tea in boiling water, tofu cut into 2 cm thick, add a small amount of salt, soy sauce, onion, garlic, sugar, pepper, chili powder, sesame powder, green tea, stir well, wrapped in tofu consumption.
Green tea rice
Ingredients: 1 servings of rice, dried meat floss a little, green tea, salt, sesame seeds
Production Methods: The soaking water to cook with green tea, green tea can also put together to cook. After cooking, the rice containing a wide mouth bowl, you can sprinkle some green tea and stir it evenly, sprinkle salt and sesame seeds, cover, etc. 5-10 minutes, until the full scent of green tea and opened the lid, put on the dried meat floss, and then stir it evenly. Usually left after the green tea tea, can also be used to cook.
Green tea noodles
Ingredients: Ramen 1, green tea powder 1 tablespoon, 1 egg, green onions, mushrooms
Production Method: Boil water in pot, add green tea powder, then add noodles and eggs continue to cook. Add chopped green onions and mushrooms over Billy, the taste the better. Thus, when placed in the cooking of green tea or green tea powder, it will not feel oily. If the cup of instant noodles, into the water to put a bag of green tea, can remove the oily, the taste will become very light
Green tea tofu Mission
Ingredients: 1 block tofu, 2 tablespoons green tea powder, 2 tablespoons soy sauce, 1 tablespoon chili powder, onions, garlic, sesame powder, Shatang, pepper, a small amount of salt
Production Method: boil for green tea in boiling water, tofu cut into 2 cm thick, add a small amount of salt, soy sauce, onion, garlic, sugar, pepper, chili powder, sesame powder, green tea, stir well, wrapped in tofu consumption.
Green tea rice
Ingredients: 1 servings of rice, dried meat floss a little, green tea, salt, sesame seeds
Production Methods: The soaking water to cook with green tea, green tea can also put together to cook. After cooking, the rice containing a wide mouth bowl, you can sprinkle some green tea and stir it evenly, sprinkle salt and sesame seeds, cover, etc. 5-10 minutes, until the full scent of green tea and opened the lid, put on the dried meat floss, and then stir it evenly. Usually left after the green tea tea, can also be used to cook.
The production of black tea cream biscuits
The production of black tea cream biscuits
Cream biscuits tea rich in a variety of black tea nutrients, and has a medicinal function, the main substance of catechin polyphenols and Jue quercetin glycosides derivatives, vitamin P plays a role. Polyphenols also have convergence, and by acid, pectin and other substances in the role and spit liquid chemical reaction after eating can cause mild oral film and capillary contraction, to the mouth moist, the tea used in food, so do not tea were moist and delicious taste, unique style tea food, and benefit from the tea.
Process:
Dip cooked tea crush → → → Filter → press juice concentration test → mixing → Plastic. Flour, butter, sugar, other ingredients. Baking factory inspection ← ← ← seized tick ← cooling package
Production Method:
1. Material Selection: Selection switch dragon broken black tea in Beibei, Sichuan, Chengdu, south end of Baoshan red tea. Crushed 40 mesh sieve
2. Tea extraction: impact of the concentration of extract an important factor is the ratio of tea, tea extraction time and the number of times. The concentration of tea increased with the gradual increase in extraction time, but over a certain time, the difference will be obvious different tea than the impact of different concentrations of tea, tea ratio is inversely proportional to the concentration of polyphenols in tea, tea than the more small, the higher the concentration of tea polyphenols. Tested to determine: tea ratio should be 1:14, boiling time of 12 minutes, cooking 3
3. Formulation and Process: In order to give full play to tea, medicinal and food value, by access to the data to determine each 100 grams of tea biscuits in the tea polyphenols content (adding amount) of 150 to 200 mg, that is, eat 100 grams of tea per day Cookies can achieve nutrition and health care. Inspection by texture, flavor, sweetness found a great impact on the tea flavor, followed by baking temperature and the results of a carbohydrate and amino acid model system, consistent with the findings, reflect the α-amino acids susceptible to carbonyl compounds deaminase or decarbonylation, namely aldehydes or ketones price reduction reaction flavor. Tea contains dozens of amino acids, they generate a new combination with sugar added to tea biscuit aroma, not only an increase of amino acids, but also increased the pyrazine derivatives and other new flavor.
If too much sugar, baking caramel generated when the fragrance of incense to replace tea, tea polyphenols and caffeine's bitter taste is not outstanding brown baking temperature determined the extent of reaction or Browning reaction of different flavor compounds are produced not the same. Therefore, in the manufacture of black tea cream biscuits, only rich in ingredients, sugar amount, baking temperature and time just right circumstances, the quality of tea tea biscuit flavor to get the performance of the color, smell and taste, will be unique
Cream biscuits tea rich in a variety of black tea nutrients, and has a medicinal function, the main substance of catechin polyphenols and Jue quercetin glycosides derivatives, vitamin P plays a role. Polyphenols also have convergence, and by acid, pectin and other substances in the role and spit liquid chemical reaction after eating can cause mild oral film and capillary contraction, to the mouth moist, the tea used in food, so do not tea were moist and delicious taste, unique style tea food, and benefit from the tea.
Process:
Dip cooked tea crush → → → Filter → press juice concentration test → mixing → Plastic. Flour, butter, sugar, other ingredients. Baking factory inspection ← ← ← seized tick ← cooling package
Production Method:
1. Material Selection: Selection switch dragon broken black tea in Beibei, Sichuan, Chengdu, south end of Baoshan red tea. Crushed 40 mesh sieve
2. Tea extraction: impact of the concentration of extract an important factor is the ratio of tea, tea extraction time and the number of times. The concentration of tea increased with the gradual increase in extraction time, but over a certain time, the difference will be obvious different tea than the impact of different concentrations of tea, tea ratio is inversely proportional to the concentration of polyphenols in tea, tea than the more small, the higher the concentration of tea polyphenols. Tested to determine: tea ratio should be 1:14, boiling time of 12 minutes, cooking 3
3. Formulation and Process: In order to give full play to tea, medicinal and food value, by access to the data to determine each 100 grams of tea biscuits in the tea polyphenols content (adding amount) of 150 to 200 mg, that is, eat 100 grams of tea per day Cookies can achieve nutrition and health care. Inspection by texture, flavor, sweetness found a great impact on the tea flavor, followed by baking temperature and the results of a carbohydrate and amino acid model system, consistent with the findings, reflect the α-amino acids susceptible to carbonyl compounds deaminase or decarbonylation, namely aldehydes or ketones price reduction reaction flavor. Tea contains dozens of amino acids, they generate a new combination with sugar added to tea biscuit aroma, not only an increase of amino acids, but also increased the pyrazine derivatives and other new flavor.
If too much sugar, baking caramel generated when the fragrance of incense to replace tea, tea polyphenols and caffeine's bitter taste is not outstanding brown baking temperature determined the extent of reaction or Browning reaction of different flavor compounds are produced not the same. Therefore, in the manufacture of black tea cream biscuits, only rich in ingredients, sugar amount, baking temperature and time just right circumstances, the quality of tea tea biscuit flavor to get the performance of the color, smell and taste, will be unique
Nutrient-rich chicken stew Tieguanyin
Nutrient-rich chicken stew Tieguanyin
Cantonese is the master of eating chicken is also a tea master, the main ingredient used to make tea out of the chicken dishes are cooked Guangdong's good masterpiece, tea chicken and tea smoked chicken wings is one of the dishes. Apart from the main stew, roast, smoked the system, tea and chicken into the soup can. Originally known for tasty chicken soup is to add tea Gan Xiang, fresh soups entire Road, who is not tired, not dry up, and the approach is simple, the homemade soup is a good new choice.
3-4 servings
Practice:
1. Wash good chicken slaughter, chopped, Cuan Water salvage;
2. Take 15 grams of tea into the cup, then drained Linru hot water is to wash tea;
3. Boiling water, poured into a large slow cooker, add chicken and wash good tea, ranch three hours, transferred to an appropriate amount of salt.
4. The remaining 15 g of tea as the first wash again, into the soup until the bubble can taste good.
Effectiveness:
Qi, tonic, digestion, diuretic, a pure heart, detoxification heat, not dry up.
Food Science Hall>>>
Tea party
Long history of tea culture in China. Tea by tea soup or production process can be divided into several categories: green tea - tea is not fermented; yellow tea - Micro-fermented tea; White Tea - Qing degree of fermented tea; green tea - semi-fermented tea; tea - fully fermented tea ; black tea - fermented tea.
Today we are used to soup Tieguanyin green tea, oolong tea is a kind, but in Oolong is the top grade, after brewing oolong tea color than clear, golden yellow, flavor, fragrance, floral Sauvignon, it is often independent "Iron Goddess of Mercy."
Popular tea also speak Cantonese, the first Hing drink green tea, then oolong, Iron Goddess of Mercy, came to Puer, while the north more fixation, green tea and tea sales have been stubbornly high. Taiwanese people love is called Jasmine flower tea, green tea is a variety of flowers and made a total system. Now the contents of tea, there has been particular those with a variety of flowers such as roses, lavender, also called mixed brew made of tea, but no tea.
Tea health benefits, tea contains more than 450 kinds of organic components, up more than 40 kinds of inorganic minerals, resistant to oxidation, anti-cancer, lipid-lowering, blood pressure, refreshing and so, with good longevity, aging and physically healthy role is a rare modern health drinks.
Tea into the dishes Yes another contribution to the Chinese people, is the tea culture and the combination of good food culture. In fact, only the first tea party tea while you eat pasta in fruit such as cakes and sweetmeats, like Guangzhou's "morning tea, drink tea at night." But now the tea party has Tezhi tea into the dish, such as tea imperial shrimp, chicken tea, can be tasted in many Cantonese restaurants; high point of the Longjing shrimp balls, Bilodeau also popular diners sought after bird's nest in spring. Tea party has become a recognized health care food.
Soup heart water
1. Stewed tea with a sweet taste good, but bubble tea with incense, accompanied by chicken soup delicious Ganxiang. Tea can be skimmed, but also tasted the sweetness chewing.
2. Tieguanyin can buy canned at the supermarket can also be purchased at the tea shop. Generally the more fresh tea shop. Pound price from tens of dollars first thousand dollars, and even a few thousand dollars. Generally we can choose two, 300 yuan a pound, regardless of color, fragrance are good. As bad a drink can drink it, but the hundreds or thousands of these, ordinary people can easily drink out of this disparity.
Cantonese is the master of eating chicken is also a tea master, the main ingredient used to make tea out of the chicken dishes are cooked Guangdong's good masterpiece, tea chicken and tea smoked chicken wings is one of the dishes. Apart from the main stew, roast, smoked the system, tea and chicken into the soup can. Originally known for tasty chicken soup is to add tea Gan Xiang, fresh soups entire Road, who is not tired, not dry up, and the approach is simple, the homemade soup is a good new choice.
3-4 servings
Practice:
1. Wash good chicken slaughter, chopped, Cuan Water salvage;
2. Take 15 grams of tea into the cup, then drained Linru hot water is to wash tea;
3. Boiling water, poured into a large slow cooker, add chicken and wash good tea, ranch three hours, transferred to an appropriate amount of salt.
4. The remaining 15 g of tea as the first wash again, into the soup until the bubble can taste good.
Effectiveness:
Qi, tonic, digestion, diuretic, a pure heart, detoxification heat, not dry up.
Food Science Hall>>>
Tea party
Long history of tea culture in China. Tea by tea soup or production process can be divided into several categories: green tea - tea is not fermented; yellow tea - Micro-fermented tea; White Tea - Qing degree of fermented tea; green tea - semi-fermented tea; tea - fully fermented tea ; black tea - fermented tea.
Today we are used to soup Tieguanyin green tea, oolong tea is a kind, but in Oolong is the top grade, after brewing oolong tea color than clear, golden yellow, flavor, fragrance, floral Sauvignon, it is often independent "Iron Goddess of Mercy."
Popular tea also speak Cantonese, the first Hing drink green tea, then oolong, Iron Goddess of Mercy, came to Puer, while the north more fixation, green tea and tea sales have been stubbornly high. Taiwanese people love is called Jasmine flower tea, green tea is a variety of flowers and made a total system. Now the contents of tea, there has been particular those with a variety of flowers such as roses, lavender, also called mixed brew made of tea, but no tea.
Tea health benefits, tea contains more than 450 kinds of organic components, up more than 40 kinds of inorganic minerals, resistant to oxidation, anti-cancer, lipid-lowering, blood pressure, refreshing and so, with good longevity, aging and physically healthy role is a rare modern health drinks.
Tea into the dishes Yes another contribution to the Chinese people, is the tea culture and the combination of good food culture. In fact, only the first tea party tea while you eat pasta in fruit such as cakes and sweetmeats, like Guangzhou's "morning tea, drink tea at night." But now the tea party has Tezhi tea into the dish, such as tea imperial shrimp, chicken tea, can be tasted in many Cantonese restaurants; high point of the Longjing shrimp balls, Bilodeau also popular diners sought after bird's nest in spring. Tea party has become a recognized health care food.
Soup heart water
1. Stewed tea with a sweet taste good, but bubble tea with incense, accompanied by chicken soup delicious Ganxiang. Tea can be skimmed, but also tasted the sweetness chewing.
2. Tieguanyin can buy canned at the supermarket can also be purchased at the tea shop. Generally the more fresh tea shop. Pound price from tens of dollars first thousand dollars, and even a few thousand dollars. Generally we can choose two, 300 yuan a pound, regardless of color, fragrance are good. As bad a drink can drink it, but the hundreds or thousands of these, ordinary people can easily drink out of this disparity.
Dragon Boat Festival steep Cup
Dragon Boat Festival steep Cup
Delicious dumplings may be eating more will cause various gastrointestinal diseases, then what can help it digest it? Here are some tea to help consumers as health drinks after eating the dumplings, to help people ease the burden of gastroenteritis. Dried tangerine peel 2 money, malt 2 money, bergamot 3 money, Hawthorn 3 money, a money ebony, licorice a penny and a half, so that the dose of a quote, you can cook for about one liter of water, when tea with health.
Citrus has the appetite of performance, focus on the qi stagnation, loss of appetite embolism has a good effect. It can remove more than eating dumplings produced by chest tightness, in full, loss of appetite and other side effects. In fact, orange peel and tangerine peel is to store a long time, Jiu-person as well, so it is called Citrus. Production of orange peel in Guangzhou is better, tangerine peel, also known as Canton.
Bergamot, also known as bergamot flavor hard acid, and warm. Main function is to regulate qi and in Shugan Jieyu. This product is not suitable for liver and stomach and, Qizhiweitong, chest rib expansion, loss of appetite, vomiting embolism. It can treat stomachache caused the liver qi stagnation, of course, can also effect its volatile oil, to promote digestion.
Malt is a common source of health tea, a lot of people cook in the summer, "wheat tea" drink. Sweet malt, lightly warm nature. The role of a digestion appetizers, rice and flour to the fruit of all Ji Zhi; be able to help up and Zi Wei Qi Jian Wan spleen, so that the fall in aggregate of intestinal width than inflation. It should be noted that the use of malt to Chaojiao, the role of the digestion of the biggest product.
Hawthorn acid and broken vent where negative Sanyu, good meat product consumption, disease block and blood gas can do. Coke malt, coke hawthorn combination, can help each other to increase their ability to digestion and abducting stagnation, often used for promoting digestion, reducing fat drugs. Studies have pointed out that hawthorn can reduce blood triglyceride levels, and the effect of coronary artery dilatation, and prevention of angina for Cellulite is a clinical used drugs. Plum, hawthorn Jieyou sour, but sour and astringent ebony, lung astringent intestine, their acidity can also promote body fluid, reduce bloating fullness feeling.
Delicious dumplings may be eating more will cause various gastrointestinal diseases, then what can help it digest it? Here are some tea to help consumers as health drinks after eating the dumplings, to help people ease the burden of gastroenteritis. Dried tangerine peel 2 money, malt 2 money, bergamot 3 money, Hawthorn 3 money, a money ebony, licorice a penny and a half, so that the dose of a quote, you can cook for about one liter of water, when tea with health.
Citrus has the appetite of performance, focus on the qi stagnation, loss of appetite embolism has a good effect. It can remove more than eating dumplings produced by chest tightness, in full, loss of appetite and other side effects. In fact, orange peel and tangerine peel is to store a long time, Jiu-person as well, so it is called Citrus. Production of orange peel in Guangzhou is better, tangerine peel, also known as Canton.
Bergamot, also known as bergamot flavor hard acid, and warm. Main function is to regulate qi and in Shugan Jieyu. This product is not suitable for liver and stomach and, Qizhiweitong, chest rib expansion, loss of appetite, vomiting embolism. It can treat stomachache caused the liver qi stagnation, of course, can also effect its volatile oil, to promote digestion.
Malt is a common source of health tea, a lot of people cook in the summer, "wheat tea" drink. Sweet malt, lightly warm nature. The role of a digestion appetizers, rice and flour to the fruit of all Ji Zhi; be able to help up and Zi Wei Qi Jian Wan spleen, so that the fall in aggregate of intestinal width than inflation. It should be noted that the use of malt to Chaojiao, the role of the digestion of the biggest product.
Hawthorn acid and broken vent where negative Sanyu, good meat product consumption, disease block and blood gas can do. Coke malt, coke hawthorn combination, can help each other to increase their ability to digestion and abducting stagnation, often used for promoting digestion, reducing fat drugs. Studies have pointed out that hawthorn can reduce blood triglyceride levels, and the effect of coronary artery dilatation, and prevention of angina for Cellulite is a clinical used drugs. Plum, hawthorn Jieyou sour, but sour and astringent ebony, lung astringent intestine, their acidity can also promote body fluid, reduce bloating fullness feeling.
Qiao Road, moon cake with tea tastes better
Qiao Road, moon cake with tea tastes better
No place like home, is the hometown of concentrated tea. To say the classic moon cake mix, and the most nostalgia, and none other than non-tea. And the first time this year, even put on the 3rd Mid-Autumn leave, we eat Shui Bao, plus two moon cake sinks, and then relaxed a bit dangerous to have belts. We certainly have to pretty tea pot with Paoshang moon cake, the one more product out the true taste of moon cake, 2 to also be fed to the oil consumers to ensure that body does not lose shape.
Fruit, moon cake + tea
"With" reason: the fruit moon cake itself with the fruit tastes of taste, the best tea in the light floral to reconcile. If other kinds of tea, I am afraid there is danger of being robbed flavor.
Taste: The most classic of course, be regarded with jasmine tea. Its mellow taste of fresh concentrated, very easy to import, with slightly more acid in the fruit seems fresh moon cake. And it also reduced blood pressure, and radiation injury then.
Traditional lotus seed paste moon cake + Dahongpao
"With" reason: Dahongpao enough fragrant aroma, just the traditional lotus seed paste moon cake of fragrant sweet contend, will not be covered up the taste of the traditional lotus seed paste moon cake. And White Lotus Paste with black water, the color of good fit.
Taste: Fragrance lasting, mellow taste, slightly bitter with astringent solution just bored, but after drinking fragrant cheek teeth, "rock rhyme" obvious.
The traditional moon cake + New Nuts Pu'er tea
"With" reason: health tea, fresh tea is harvested in a natural way the Database not been fermented tea. It is more than ripe tea strong tea taste heavy and mellow, and the crunchy nuts complement each other.
Taste: The initial entry will feel a slight tea astringency, not slippery, but soon returned to Gan.
Snowy moon cake + the following year cooked Pu'er
"With" reason: since the city fell after tea last year, the price of tea is quite close to the people. Pu'er with moon cake does not need high-level, ordinary cooked Pu'er following year on it.
Taste: Unlike every other year Pu'er tea Health tea then washed, soft and smooth quality tea, taste of alcohol, liquor color of red thick, anti-brewing, as an ordinary drink enough tea, and will show its specific slippery snowy moon cake light taste.
Sugar moon cake + Biluochun
"With" reason: low-sugar healthy moon cake itself taste of moon cake is more than light, if you still choose Sauvignon tea moon cake to eat up much to complain will feel the taste of anti-foot odor selected as light green tea taste good.
Taste: full aroma and taste cool and sweet, heavy and mellow fluid.
No place like home, is the hometown of concentrated tea. To say the classic moon cake mix, and the most nostalgia, and none other than non-tea. And the first time this year, even put on the 3rd Mid-Autumn leave, we eat Shui Bao, plus two moon cake sinks, and then relaxed a bit dangerous to have belts. We certainly have to pretty tea pot with Paoshang moon cake, the one more product out the true taste of moon cake, 2 to also be fed to the oil consumers to ensure that body does not lose shape.
Fruit, moon cake + tea
"With" reason: the fruit moon cake itself with the fruit tastes of taste, the best tea in the light floral to reconcile. If other kinds of tea, I am afraid there is danger of being robbed flavor.
Taste: The most classic of course, be regarded with jasmine tea. Its mellow taste of fresh concentrated, very easy to import, with slightly more acid in the fruit seems fresh moon cake. And it also reduced blood pressure, and radiation injury then.
Traditional lotus seed paste moon cake + Dahongpao
"With" reason: Dahongpao enough fragrant aroma, just the traditional lotus seed paste moon cake of fragrant sweet contend, will not be covered up the taste of the traditional lotus seed paste moon cake. And White Lotus Paste with black water, the color of good fit.
Taste: Fragrance lasting, mellow taste, slightly bitter with astringent solution just bored, but after drinking fragrant cheek teeth, "rock rhyme" obvious.
The traditional moon cake + New Nuts Pu'er tea
"With" reason: health tea, fresh tea is harvested in a natural way the Database not been fermented tea. It is more than ripe tea strong tea taste heavy and mellow, and the crunchy nuts complement each other.
Taste: The initial entry will feel a slight tea astringency, not slippery, but soon returned to Gan.
Snowy moon cake + the following year cooked Pu'er
"With" reason: since the city fell after tea last year, the price of tea is quite close to the people. Pu'er with moon cake does not need high-level, ordinary cooked Pu'er following year on it.
Taste: Unlike every other year Pu'er tea Health tea then washed, soft and smooth quality tea, taste of alcohol, liquor color of red thick, anti-brewing, as an ordinary drink enough tea, and will show its specific slippery snowy moon cake light taste.
Sugar moon cake + Biluochun
"With" reason: low-sugar healthy moon cake itself taste of moon cake is more than light, if you still choose Sauvignon tea moon cake to eat up much to complain will feel the taste of anti-foot odor selected as light green tea taste good.
Taste: full aroma and taste cool and sweet, heavy and mellow fluid.
Fermented black tea drinking tea can fully eat nutrition
Fermented black tea drinking tea can fully eat nutrition
Chinese people like to drink tea, tea reveal not only the culture of the atmosphere, but also contains tea culture for thousands of years of heritage. But perhaps few people know, "drinking" tea tea may also result in nutritional waste. The essence of tea with tea roots are with you threw away.
Tea, water-soluble and fat-soluble nutrients, including two parts, which do not dissolve in water, no matter how many times to drink, and always will remain in the tea, the tea leaves nutrients can only be absorbed 12%. If tea is not water-soluble nutrients are: vitamin E, it has anti-aging effect; catechin is an important nutrient. Contains catechin polyphenols, has a strong elimination of oxygen free radicals, anti-aging effect. In recent years, research has proved that it not only removes the stain, lose weight, but also lower cholesterol, blood lipids, kill leukemia cells and prevent influenza.
So, if the change of the "drink" to eat, can absorb the essence of tea, then?
The answer is yes, but how tea, tea brought to chew it? After fully fermented tea, through the degradation of macromolecules, making tea, a variety of nutrients more easily absorbed.
Chinese people like to drink tea, tea reveal not only the culture of the atmosphere, but also contains tea culture for thousands of years of heritage. But perhaps few people know, "drinking" tea tea may also result in nutritional waste. The essence of tea with tea roots are with you threw away.
Tea, water-soluble and fat-soluble nutrients, including two parts, which do not dissolve in water, no matter how many times to drink, and always will remain in the tea, the tea leaves nutrients can only be absorbed 12%. If tea is not water-soluble nutrients are: vitamin E, it has anti-aging effect; catechin is an important nutrient. Contains catechin polyphenols, has a strong elimination of oxygen free radicals, anti-aging effect. In recent years, research has proved that it not only removes the stain, lose weight, but also lower cholesterol, blood lipids, kill leukemia cells and prevent influenza.
So, if the change of the "drink" to eat, can absorb the essence of tea, then?
The answer is yes, but how tea, tea brought to chew it? After fully fermented tea, through the degradation of macromolecules, making tea, a variety of nutrients more easily absorbed.
Made with green tea, "green cotton candy"
Made with green tea, "green cotton candy"
The new tea market, spare time, a cup, scented, sipping on one, fresh Qin lung. Drinking tea in the tea is not surprising, but the DIY everywhere and the "tea" to catch the world, such as home-made tea flavor marshmallow, made of new tea candle, homemade tea noodles, tea and sugar cane juice made new ... ... This should be unusual for it!
Production of green tea marshmallow
Speaking of cotton candy, you'll be thinking of a child shared cotton candy in front of the school, the total becomes the clouds blossoming. This time we want to do is green cotton candy. Xinhua road food store dry tea leaves have a cotton candy machine made. Add 1 teaspoon sugar, and other warm-machine, the inner walls of the spit will be the same as the spring silkworm spinning cotton candy soft silk. At this point, you can sell cotton candy like the alleys, like the master, picked up a bamboo stick, as the machine starts spinning, 23 minutes work, a large group of white cotton candy on the shape, and then brought his own hands ground green tea powder, sprinkle marshmallows, do not add any coloring of green cotton candy and you're done.
Production of green tea noodles
You used the hand pressure side machine? It can press pastry, noodles, thickness can be their own control. You can own favorite, do Longjing tea flavored noodles and flavor noodles, DIY both nutritious and health. Fresh tea leaves on the ground the vessel, the trace and to become a thin green tea powder, then mix in flour. Swelling on the skin surface from a mass of noodles to a root, the process to you personally, but oh! Shook the handle, look at a root noodles came out from the machine (see above), the whole process very like a child playing colored modeling clay, a return to childhood feelings.
Production of green tea candle
Finished product once a year, the first spring tea cup, tea soaked so upside down on, is not it a pity? You can also learn to do a green candle. The wax chips into the container, immersed in hot water in the bucket and stir wax chips, so all dissolved, then pour the melted liquid to drink half the cup, the edge back into the side of the wick. So cool, upper level candles, lower tea and tea is transparent, clear and down, very nice, and very practical.
The new tea market, spare time, a cup, scented, sipping on one, fresh Qin lung. Drinking tea in the tea is not surprising, but the DIY everywhere and the "tea" to catch the world, such as home-made tea flavor marshmallow, made of new tea candle, homemade tea noodles, tea and sugar cane juice made new ... ... This should be unusual for it!
Production of green tea marshmallow
Speaking of cotton candy, you'll be thinking of a child shared cotton candy in front of the school, the total becomes the clouds blossoming. This time we want to do is green cotton candy. Xinhua road food store dry tea leaves have a cotton candy machine made. Add 1 teaspoon sugar, and other warm-machine, the inner walls of the spit will be the same as the spring silkworm spinning cotton candy soft silk. At this point, you can sell cotton candy like the alleys, like the master, picked up a bamboo stick, as the machine starts spinning, 23 minutes work, a large group of white cotton candy on the shape, and then brought his own hands ground green tea powder, sprinkle marshmallows, do not add any coloring of green cotton candy and you're done.
Production of green tea noodles
You used the hand pressure side machine? It can press pastry, noodles, thickness can be their own control. You can own favorite, do Longjing tea flavored noodles and flavor noodles, DIY both nutritious and health. Fresh tea leaves on the ground the vessel, the trace and to become a thin green tea powder, then mix in flour. Swelling on the skin surface from a mass of noodles to a root, the process to you personally, but oh! Shook the handle, look at a root noodles came out from the machine (see above), the whole process very like a child playing colored modeling clay, a return to childhood feelings.
Production of green tea candle
Finished product once a year, the first spring tea cup, tea soaked so upside down on, is not it a pity? You can also learn to do a green candle. The wax chips into the container, immersed in hot water in the bucket and stir wax chips, so all dissolved, then pour the melted liquid to drink half the cup, the edge back into the side of the wick. So cool, upper level candles, lower tea and tea is transparent, clear and down, very nice, and very practical.
Hsinchu County, Taiwan cuisine "Lei Cha"
Hsinchu County, Taiwan cuisine "Lei Cha"
"Le Tea" for the land and sea Hakka unique eating habits, as its main raw material - rice Chai, tea, and grind bowl, beat sticks and other props, light and easy to carry, Hakka ancestors came to Taiwan from the big Ludu Hai, and put this tradition come together to Taiwan.
Leicha approach is to green tea, peanuts and sesame seeds and other basic ingredients, and then click into the grind bowl to grind grinding stick, add a little cold water from time to time, continued into the basil, parsley, water monitoring and other materials, about 15 minutes about grind pulp into a bowl of tea, dark green, the can into the boiling water along with food, thick rice cakes, flower fragrance, and a touch of tea, eat unique flavor.
Leicha except with cakes, rice cakes and other refreshments for consumption, it can also beat in the research process Jia Rumi Tsai, green beans, Xue Lihong, dried tofu and other ingredients, a nutritional and delicious meals. Hsia's Leicha shops to Kwong Fuk tea house, and the fan po Peipu Leicha pit inn the most representative.
"Le Tea" for the land and sea Hakka unique eating habits, as its main raw material - rice Chai, tea, and grind bowl, beat sticks and other props, light and easy to carry, Hakka ancestors came to Taiwan from the big Ludu Hai, and put this tradition come together to Taiwan.
Leicha approach is to green tea, peanuts and sesame seeds and other basic ingredients, and then click into the grind bowl to grind grinding stick, add a little cold water from time to time, continued into the basil, parsley, water monitoring and other materials, about 15 minutes about grind pulp into a bowl of tea, dark green, the can into the boiling water along with food, thick rice cakes, flower fragrance, and a touch of tea, eat unique flavor.
Leicha except with cakes, rice cakes and other refreshments for consumption, it can also beat in the research process Jia Rumi Tsai, green beans, Xue Lihong, dried tofu and other ingredients, a nutritional and delicious meals. Hsia's Leicha shops to Kwong Fuk tea house, and the fan po Peipu Leicha pit inn the most representative.
Tea into "stomach" will be carried out in the end health
Tea into "stomach" will be carried out in the end health
Long history of Chinese tea culture, tea is a lot of people's minds is good, but you know how to fully absorb the nutrition of tea in it? Tea, water-soluble and fat-soluble nutrients, including two parts, which do not dissolve in water, no matter how many times to drink, and always will remain in the tea, only tea in tea can better absorb nutrients. Take a look at some top chefs in Changchun City, spring and listed in this occasion to launch the kind of spring water tea party, but also the number of cooking with tea and eat this way completely, ate nutrition.
Blossom tea duck
Ingredients: 2.5 kg cherry partridge duck, jasmine tea 1 2.
Seasoning: Pack a bag of sauce (parsley, white Qi, Rou Kou, Apple, geraniol, anise, pepper, galangal each 15 grams).
Method: Billy duck to bore water, hot fried with Bacheng look; hand with the spine 3 kg 1 kg chicken, duck and frame 3 made of original soup, add seasoning packet, salt amount, soy sauce, dark soya sauce were 4, 2, 1, 2, cook 1 hour and then put the duck, cooked after about 50 minutes, turn off the heat and then you can dip 8 minutes until golden; casserole dry fry the tea into the oil, then cooked duck cast halogen honey into the deep-fried to Picui, remove and block laying is cut into a duck-shaped bar, then you can put tea after the bombing; serving tea with tea time, and this menu with the food, delicious fresh.
Taste: tea, Maotai rich, tender and tasty not greasy duck with jasmine tea aftertaste, lingers in your mouth lips and teeth. Spring often sleepy, jasmine tea with a touch of jasmine fragrance as may Liver eyesight, Qi Anshen, relieve emotional.
Tea spot shrimp
Material: kuruma shrimp, Longjing tea.
Seasoning: oil, salt.
Method: newly listed Longjing tea bubble open; the shrimp stomach surgery, combined with water, pickling spices and tea; fry the soaked tea leaves deep frying, pan under the pickled shrimp, crispy outside and deep fry and tender inside, with fried edible after cooking tea.
Taste: tea spot shrimp red color, bright, fresh tender meat, mash with rich Longjing tea aroma, tender and full, with tea into the meat dish, so that the fragrance of a tea light condiment dishes, and even objects can have a fishy aromatic tea, the role of tea can not only enhance the flavor of dishes, more decomposition of nutrition helps the body absorb and promote fat decomposition.
Abalone mushroom tea dry squid silk
Materials: dry squid silk, mushroom silk, Tie Guan Yin tea.
Seasoning: East Ancient soy sauce, sugar, sesame oil, incense, diesel oil, sesame.
Deputy Information: parsley stems, silk trees pepper, red chilli, bamboo leaves.
Practices: dry squid silk over fried to golden mushroom strips and deep fry golden; pot into marked the parsley stems, silk tree, pepper, red chilli stir fry, the ingredients in the pot, sprinkle with fried End of Tie Guan Yin tea, sesame stir fry can plate and serve.
Taste: dry incense, tea lovers, and mushrooms with a touch of apricot flavor, rich in amino acids, tea heat internal heat, clean intestines.
Long history of Chinese tea culture, tea is a lot of people's minds is good, but you know how to fully absorb the nutrition of tea in it? Tea, water-soluble and fat-soluble nutrients, including two parts, which do not dissolve in water, no matter how many times to drink, and always will remain in the tea, only tea in tea can better absorb nutrients. Take a look at some top chefs in Changchun City, spring and listed in this occasion to launch the kind of spring water tea party, but also the number of cooking with tea and eat this way completely, ate nutrition.
Blossom tea duck
Ingredients: 2.5 kg cherry partridge duck, jasmine tea 1 2.
Seasoning: Pack a bag of sauce (parsley, white Qi, Rou Kou, Apple, geraniol, anise, pepper, galangal each 15 grams).
Method: Billy duck to bore water, hot fried with Bacheng look; hand with the spine 3 kg 1 kg chicken, duck and frame 3 made of original soup, add seasoning packet, salt amount, soy sauce, dark soya sauce were 4, 2, 1, 2, cook 1 hour and then put the duck, cooked after about 50 minutes, turn off the heat and then you can dip 8 minutes until golden; casserole dry fry the tea into the oil, then cooked duck cast halogen honey into the deep-fried to Picui, remove and block laying is cut into a duck-shaped bar, then you can put tea after the bombing; serving tea with tea time, and this menu with the food, delicious fresh.
Taste: tea, Maotai rich, tender and tasty not greasy duck with jasmine tea aftertaste, lingers in your mouth lips and teeth. Spring often sleepy, jasmine tea with a touch of jasmine fragrance as may Liver eyesight, Qi Anshen, relieve emotional.
Tea spot shrimp
Material: kuruma shrimp, Longjing tea.
Seasoning: oil, salt.
Method: newly listed Longjing tea bubble open; the shrimp stomach surgery, combined with water, pickling spices and tea; fry the soaked tea leaves deep frying, pan under the pickled shrimp, crispy outside and deep fry and tender inside, with fried edible after cooking tea.
Taste: tea spot shrimp red color, bright, fresh tender meat, mash with rich Longjing tea aroma, tender and full, with tea into the meat dish, so that the fragrance of a tea light condiment dishes, and even objects can have a fishy aromatic tea, the role of tea can not only enhance the flavor of dishes, more decomposition of nutrition helps the body absorb and promote fat decomposition.
Abalone mushroom tea dry squid silk
Materials: dry squid silk, mushroom silk, Tie Guan Yin tea.
Seasoning: East Ancient soy sauce, sugar, sesame oil, incense, diesel oil, sesame.
Deputy Information: parsley stems, silk trees pepper, red chilli, bamboo leaves.
Practices: dry squid silk over fried to golden mushroom strips and deep fry golden; pot into marked the parsley stems, silk tree, pepper, red chilli stir fry, the ingredients in the pot, sprinkle with fried End of Tie Guan Yin tea, sesame stir fry can plate and serve.
Taste: dry incense, tea lovers, and mushrooms with a touch of apricot flavor, rich in amino acids, tea heat internal heat, clean intestines.
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