What to drink after the Spring Festival tea good

Best to drink tea or cooked general, the great New Year so everyone is a little greasy little bit complicated, these types of tired of warm tea reducing weight and fat to feed intestines, the preferred

Pu'er tea produced in Yunnan Xishuangbanna and other places, because since ancient times that in Pu'er distribution, hence the name. (See the story of tea) and because the temperature and the Yunnan highlands year-round appropriate nutrient rich soil, so make the nutritional value of high Pu'er. Pu'er tea is green tea or black tea with autoclaved made by the general term for a variety of pressed tea in Yunnan, including Tuo, tea cakes, tea parties, tight tea. Pu'er tea of high quality not only of its aroma, taste and other values on drinking, but also because it has valuable features on Medicine and Health. < "(Chai calyx, chopsticks in the year 1925) says:" tea, warm shiang, cure all diseases, steaming bamboo Drabanemerosa hebecarpa into college bound, price, etc. and gold. Therefore, the tea As a traditional beverage, in addition to body fluid and refreshing thirst quencher, the bulb also domestic and overseas Chinese, Hong Kong and Macao compatriots, as a wonderful health product. Pu'er tea effect, as early as in the "Compendium of Materia Medica" in the historical records, Chinese medicine, tea also has heat, summer heat, detoxification, digestion, to fatty, diuresis, constipation, phlegm, dispelling wind and relieving, cough Sheng Jin, Yi strength, longevity and other effects. And because tea health tea experienced the transition to a mature tea Its students have Qufeng relieving tea, clear leaders and other effects, and cooked tea there under the gas, diuresis, constipation and other settlement efficiency. it has been hailed as a kind of Pu'er medicine for both attack and supplementation. Modern medicine tea Efficacy of nearly 20: the warm stomach, weight loss, lipid lowering to prevent arteriosclerosis, prevention of coronary heart disease, lowering blood pressure, anti-aging, anticancer, hypoglycemic, antibacterial anti-inflammatory, reducing drug charges, to reduce heavy metal toxicity, anti- radiation, anti-caries, eyesight, digestion, anti-drug and prevention of constipation, hangover, etc.. which tea warm stomach, weight loss, lipid lowering to prevent arteriosclerosis, prevention of coronary heart disease, lowering blood pressure, anti-aging, cancer, lowering blood sugar is particularly important. many medical experiments show that continues to drink tea can reduce the constant to make 30% lipids (of course depending on individual to individual), in Creteil's Say Seoul hospital for too much fat in the blood of 20 patients a day to drink three bowls of Yunnan Tuo, a month later, found that the fat in the blood of patients a reduction of almost 1 / 4, and drink the tea the same number of other patients had no significant changes in blood fat [贝纳尔贾克 professor asked. Paris Hengli Lun numbers of hospitals] tea and fat metabolism of deep connection. Based on the information, because it is through the unique fermentation process, can improve the enzymes waist and abdomen fat 功能. Pu'er tea of Aspergillus containing traces of fat decomposition lipase fermentation, which has the effect on lipolysis