Style throughout

Style throughout
Hubei Tea Culture
Lu Yu was born in Hubei days door, living in the Tang period, he wrote of "tea" on the tea's origin, morphology, growth environment, and tea, tea, tea tools and methods to conduct a comprehensive summary , is the world's first tea monograph. "Tea" into a book on China's tea culture greatly influenced the development of Lu Yu after the Blessed One was called "Tea God", "sage", "Dr. Tea."
Hubei day door is the hometown of Lu, now there are many relics related with Lu Yu. According to legend, Lu Yu was born soon abandoned, sheltered by a group of geese, later a monk called intellectual product adoption. Intellectual product like tea, Lu Yu tea for him often. After a long tea, tea practice, Lu Yu finally cook the tea, so that non-Chi Yu, the tea drink product. Tianmen is the preservation of an "ancient Yan Bridge", legend is the year where geese asylum Lu Yu. North Gate there is a "sanyanjing" was Lu Yu tea intake office. Jing Tai descendants stand next to a stone, "Tang Shi-Lu jian small office as the" Monument, engraved scene of Lu Yu tea sitting, quite charm. Lu Yuting built in the DPRK, the latter was destroyed by Bing Xian. Reconstruction after the liberation of wood structures for the double-hexagon-shaped, delicate and elegant. Strolling among the trees, ask booths wet spring, tea tea, hang around very very intoxicated. West Lake is located in King of Lu Yu Ling Memorial Hall, including the former residence of Lu Yu, a monument commemorating Lu Yu Lu Yu tea things activities buildings, tour the museum, access to Lu Yu deeds and legends of a lot of information.
Fujian Tea Culture
Fujian is the home of Oolong tea, tea culture has a thousand years of history, is the birthplace of tea culture, tea produced in Fujian documented than the "Tea" as early as 300 years, the famous Lotus Tea Lotus Peak and built a unique overseas Chinese tea culture landscape. Jian tea, tea in the Song and Yuan dynasties fighting Ran into the Ming and Qing period, increasing tea innovation, create oolong tea processing, tea trade gradually Sheng, Wuyishan Chashan, tea and more tea in Fujian the culture dotted the end rhyme. Fujian tea culture of modern basis of inheriting the predecessors to further carry forward, tea, tea, tea sales, tea, tea game tea-occupied almost the contents of people's lives. Tea talking about science, tea culture, a distinctive human characteristics of Fujian region.
Fujian tea, tea, tea, tea stall a long history. Annex tea of written records, the earliest found in the Nan Feng county town of Lotus Peak, the state's Cliff ancient carved stone, "Lotus tea lapel far the Rat" (Park 376). Lu Yu Tea than 『』 appeared to back 300 years. The development of Fujian tea Chinese tea history of tea up in the world has an important historical status and value.
I made tea in Fujian important areas, and tea-rich, distinctive, renowned Chinese and foreign. Black tea, green tea, white tea, oolong tea contests. One in oolong tea, the Tie Guan Yin, Da Hong Pao, the mountain, plum account, bergamot, Huang Jingui, white bud Chelan, etc. variety.
In recent years, Anxi tieguanyin statement reputations, Anxi in the revitalization of the economy, so that the state-designated counties leaped into the national competitive hundred county development, play an important role. Iron Goddess of Mercy rhyme, long, deep flavor. The quality of its extraordinary, sustainable development of, no doubt.
Iron Goddess of Mercy on the most accurate, concise table appeal, should be "neither hot nor cold 20 pounds." Of hot black tea, green tea of cool, Tie Guan Yin is semi-fermented tea, lukewarm, their sexual mild seasons suitable for all ages.
Beijing Gaiwan Cha
Beijingers love to drink tea, and tea Beijing Gaiwan Cha (Beijing Jasmine) mainly use the tea, guests can order their favorite drink tea, the performance, especially with four different kinds of tea for the guests choose.
Performance with a: printed tea de Juan Pa, hanging Juanpa the rack, with four kinds of tea, tea, tray, fresh water tank, water, spoons, copper stove and the copper pot, spittoon, etc..
The following performances in Beijing Gaiwan Cha program, and explain:
(A) to welcome the guests
China is an ancient civilization, is the ceremonies, but also the origin of tea and tea cultures. Chinese tea to accompany the course of 5,000 years passed. "A cup of spring temporarily detain a guest, two axillary breeze Jiyu cents." Customers to offer tea of the Chinese nation's fine tradition. Today, we use the Beijing Gaiwan Cha is a type of the Oriental or disabled people you Sincerely, gift, wish you a wonderful time.
(B) De Jing Xuan Tea
Chinese tea culture collection of philosophy, ethics, history, literature and art as a whole, is a treasure house of oriental art in the wonderful work. The late Chinese contemporary tea with Pro Professor Fang Zhuang night return tea Germany held four:
Lian - Lian Jian Yu Tak. Tea can puzzle Ming Si, prompted self-cultivation, calm engaged. So, tea has always been honest, diligent, frugal, Endeavour symbol.
United States - the United States really recreational. Delicious tea brought to the people, Tommy, form the United States, with the United States, the situation the United States, throughout the United States, is a great material and spiritual enjoyment.
And - and sincerity to get along. Drinking tea with a total, then friendship, humanity can share in the genial sunshine family.
Respect - respect and love man. To offer tea in the breeze off the U.S. customs, Chinese people must go on creating a peace-loving character of the people.
(C) selection of tea
Chinese tea can be divided according to degree of fermentation is not fermented tea, semi-fermented tea and fully fermented tea. Northerners favorite tea is green tea re-processing, also known as Jasmine. Common jasmine scenting Jasmine, Orchid, Daisy Daisy Flower, Osmanthus etc.. Scenting tea in the dog days, because the dog days of the most concentrated aroma of jasmine. Today, we are prepared Jasmine Mao Feng, Jasmine Jennifer Lo, Jasmine Spring cents Jasmine Peony Hydrangea four samples for guest use.
(D) spring cooking fire management
(E) appreciation of rain
Use good water to bubble tea, which is the teaching of love of tea. Present life, with spring water, pure water and other effects of tea are also good. The ancient capital of Beijing has a lot of names spring, such as the Pearl Spring Yanqing, Reclining Buddha's water source, Badachu of Longquan. Today, we learned for the guests of the Longtan Daigakuji spring, which is only 3 degrees of water hardness, calcium carbonate content is low. This is in soft water with tea, tea could fully extract the active ingredients, tea, Tang Mingliang thorough, taste fresh and dry.
(F) Preparation of a pendulum light
Since the Western Zhou Dynasty, the tea from the water separating device, a leader in our containers. This also proved from the side of respect for the Chinese tea since ancient times. China tea culture to promote the development of ceramics, fine ceramics with another distillation of the Chinese tea culture. China and tea to represent the beautiful oriental twin sisters, world-renowned.
To use tea because tea varies, steep tea and use the tray, plus Wangai conducive to maintaining aroma and clean; teacup speaker presented the shape of the wind can clearly see people drinking tea in a bowl shape, Wandi shallow Enjoy a timely manner to enable the tea bowl tea strong that the root of the concentration; bowl care can guard, but also thermal insulation, but also demonstrate the ancient capital of elegant tea culture and dignity. Cover, bowl, care trinity, symbolizing heaven, earth, people can not be separated.
(7) clouds whisk month
With good water and suitable tea tea, but also pay attention to craft brewing. Warm tea light is an important step, it can heat up to the bowl, is conducive to the rapid leaching of tea.
(Viii) the right to vote in the Executive Tea
Beijing Perichaena attention to mellow thick strong that, every bowl can hold 3 grams of dry tea. Investment tea can, subject to the five elements theory, according to wood, fire, earth, metal, water, one by one into the five directions, not inconsistent with the sanctity of properties of tea, to pray for the well-being by bringing more humanity.
(9) Yunlong Xie Pu
The water temperature for brewing tea varies, brewing tea, use boiling water. First injection a little, mild tea bud, and then hanging pot of high impulse, writhed up and down in the cup of tea to speed up the dissolution. Generally suitable injection Qi Cheng.
(10) Upon the beginning of tea
Thousand different wind, different customs Barry. China is a multi-ethnic family, drinking customs of many another great deal of diversity. Jiangsu and Zhejiang Provinces, like green tea hospitality; Guangdong, Fujian, Taiwan love with Oolong tea, Pu'er tea. Also full of national characteristics Mongolian milk tea, Yunnan tea 3, Hunan Lei Cha, etc., really colorful scene, beautiful. Today, served as guest Jennifer Lo jasmine tea, please tasting.
(11) Ran Qinfang
When drinking Gaiwan Cha, boosting the light with the left hand care, hand picked Wangai, gently blowing over the surface of tea, even down to tea. When aroma full, it begins to smell fragrant, color view, and then slowly sip 3. 3 we know the taste, San Francisco was tempted. After the goods will be free of fine.
(12) spring into the Longtan
(13) tasting country
The taste of tea varies. Assessment methods tea: Grossly, nose sniffing, tasting. Tea to form a whole, the color green, the aroma of thick strong that as well.
(14) Barilla Chun Ning
In between drink served with cakes and sweetmeats, to better understand the flavor of tea. Today, we prepared the tea, pour the spring nickname, ask the guests to enjoy.
(15) re-discretionary strong that Hong
Serve hot with tea to drink. When the guests left for about one-third cup of tea, the owner should be timely refilling water.
(16) further knowledge Jia Yun
Drinking tea, the taste of the best a second bubble, because the active ingredients in tea extract has been basically full, so strong that at this time rich tea incense, food for thought. Good tea can be brewed three open, three-opened after its flavor has been short, no longer continued to drink.
(17) impromptu chant chapter
Tea can clear the Poetry to help poetic mood. For thousands of years, leaving thousands of ancient tea first poem, the people of the increasing number of tea poems. Here, we enjoyed a well-known tea, poetry, Tang Lu Tong's "Song of Seven Bowl of Tea": "Run a bowl of throat kiss, two bowls of breaking solitary boring. Bowls search desperately, only the text 5000 vol. 4 Khan bowls made clear, his life unfair things, all scattered to the pores. Wuwan musculoskeletal Qing, Liu Wan-pass Faerie. seven bowls to eat may not have, but feel the two axillary blowing breeze Health. Penglai mountain, where they are. Tamagawa son To go back to take this breeze. "
(18) painting will tour
Lu Yu, who also has a famous tea poem "Six Desires", reproduced in today's painting "Lu Yu tea map". This painting comes from the hometown of Lu Yu Hubei days door Zhiqing monk's hands. Perhaps Lu Yu left home after 24 years did not go back to the sake of it, days of the door in the hearts of the people of Lu Yu picturesque part concentrate on - forever young.
(19) to the best cup of tea Xie
(20) Ka Ye Bargain
To pay tribute to the guests, we have a number of special tea is served to the guests on behalf of, please accept my gift.
(21) sanitary collection cup
(22) tea warehouse normalized
Taoist view: destroy everything in life have followed a "Road" cycle regularity. China tea since the Tang Dynasty began to put forward a "tea" concept. Past and present is often the warm cup of tea, investment and tea, steep bubbles, drink, receive cups, sanitary ware, reversion, as is a close integration with nature and history, is the tea spirit.
(23) and then Germany declared tea
(24) thanks to bid farewell
Yin Jian tea has been waiting: a place full of rich features Suizhou traditional products, which is characterized by: the cable straight, Ya Tou Qi Yun stout, silver Green Jade hidden, high fragrance of fresh, heavy and mellow taste, bright light green liquor color. Stand bottom of the cup when brewing tea bud, the shape of Yin Jian erected. The product contains rich material, packaging Suizhou strong flavor, is all his friends hailed as a landmark Suizhou tea products.
z bells Longjing tea is characterized by: smooth flat shape, color yellow, shoot length in the leaf, taste fresh, dense and Gan, lofty elegant aroma, liquor color bright green, the bottom of a bud into a flower, is the ideal high-grade health drink.
Its characteristics are: the cable tight show, was bent round cents, color Green Run, liquor color light green and bright, Li Hong lasting, taste fresh, dense back to Gan, the bottom of vivid green light. The product is affordable, is ideal for mass consumer goods.
[Edit this section] Tea history
"Tea," the origin of words, first seen in China, "Shen Nong's Herbal," a book, it is the world's most ancient medicines first book. According to experts, research, the book as the Warring States period (BC 5 years - a 221 BC) writings.
A Chinese sage - the Tang Dynasty around 758 AD Lu Yu wrote the world's first monograph on tea, "Tea", a systematic and comprehensive discussion of the tea plant, tea, tea, tea evaluation methods and experience. According to Lu Yu, "Tea" inference, found that tea and use tea in China so far has been 4700 years of history.
Western Zhou Dynasty in China tea was used as offerings to the Spring and Autumn Period of fresh tea leaves as a vegetable by the people food, and tea as a treatment drugs during the Warring States and Han tea has become one of the major commodities. From three to three hundred years to the Northern and Southern, in particular the Northern and Southern Dynasties, Buddhism prevailed, Buddhist meditation using tea to relieve drowsiness, so in the monastery next to the valley temple is generally tea. Tea to promote Buddhism, and Buddhism has contributed to the development of tea kitchen, which is famous in history so-called "blind Buddha tea," the source. The Tang Dynasty, tea was formally popular as the popularity of folk drink.
Tea since ancient times as the Chinese and Japanese people, the bonds of friendship. During the Tang dynasty, the Japanese monk Saicho to study Buddhism in China Tiantai Guoqing Temple, to bring home Japanese tea seed planted in the county He Zi (now Ikegami tea), and thus spread to the central and southern Japan. Southern Song Dynasty, the Japanese Zen master Eisai come to China twice, went to the roof, Siming, Tiantong etc., Xiaozong to tell him, "1000 Light Master" title. West Wing Shan Buddhist accomplished not only deep divisions on the Chinese tea is also useful, and write a "health tea mind", which was the Japanese people revered as tea ancestors. In the Southern Song Kaiqing asked the Japanese Zen Buddhist monks to study Buddhism, Zhejiang Drive Temple attack, brought the track back when Temple's "tea props", "tea table", well the Trail Temple's "tea party" and "Green Tea" system France spread to Japan, to inspire and promote the rise of the Japanese tea ceremony.
China's Song Dynasty when Arab traders had settled in Quanzhou, Fujian, marketing of tea; Ming Zheng He, also with tea sales to Southeast Asia and southern Africa. The late Ming Dynasty, AD 1610 Netherlands merchant shipped the first tea to Europe from Macao, China opened the door for market in both parties.
The earliest record of tea in China, to calculate the seal between the Tang Dynasty Kaiyuan performed "Travelog smell in mind", and which "self Zou, Qi, Gang, scribe, gradually Jingyi, the city to open shops, tea sale , Not asked customs, investment and money to get drink. " Kung, many places set up to sell tea to the tea industry. To the Qing Dynasty, folk music into the tea, so tea and rest a cultural and entertainment venues.
According to legend, Sichuan, China's largest tea is then "China and China tea room", there are three four-room hospital. Chengdu Tea House with large chairs, tea chat or snooze are very comfortable.
Our people have always been there "off to offer tea," the habit, which reflects the Chinese civilization and courtesy. Ancient Qi Shizu, Lu Na, who has advocated on behalf of tea liquor. Liu Zhen Tang Liang praise of "tea" with 10 German, that the tea can not only fitness, but also of the "tribute tea table," "to be elegant tea heart", the "tea feasible Road." Tang and Song dynasties, many of the literati, such as Bai, Li Bai, Liu, Liu Yuxi, Pi Rixiu Yingwu, Wen, Lu You, Ouyang Xiu, Su and so, they not only love for tea, but also their excellent work and have been written in praise tea.
A Short History of tea】 【
Tea, this means picking the tea leaves when the weather later, refers to tea, it refers to tea cook, cooking, or Jianzhi drinks.
Su Song in the "sub-Yun Cao auxiliary Send gully try baking a new source of tea," the poem to tea than for beauty: "Spirit Mountain Spirit wet clouds and rain, washing powder evenly over the Hong muscle. Tamagawa son tomorrow to vote, clearing storm damaged Wuling spring. heart good to know that Jade Snow is not the first face new anointing oil. Do not play for verses Jun laugh, never Jiaming like beautiful woman. "
Tea ancient times. The origin of tea in two different ways: one is in Yunnan, a southwestern mountain range is in the east of the Yunnan-Guizhou Plateau. Who discovered tea then? Rustic Yan ancient legend, "tasted a hundred herbs, Japanese case of 72 drugs, get the tea and the solution." Another said, "Fresh Herbs Yellow Emperor, have tea and detoxification." "Ya. Explanation of wood," recorded: "jia, bitter Tu." Jinren Guo Pu note said: "The tree is as small as gardenia, Dong-Sheng, Ye can cook soup to drink, to take this call early to Tu, later taken as tea, Tu Shu people were suffering. "clearly describes the characteristics of tea.
Tea was originally for medicinal, food and ritual use, and then for drinks. Yan Emperor, Huangdi poisoning, have tea and solution of, that is, medicinal tea. Qin and Han Dynasty, "Shen Nong's food through," said: "The Tea Jiufu, Yue-chi is strong." San Guowei Hua Tuo "food on", said: "Tea for a long time think Italian food benefits." Tea is mainly used for food before the Han Dynasty, "Shu Shi "Cloud:" pepper tree, cornel, Shu for tea, one for tea Wu, cook them all together that food. "pickled tea now, playing swing tea, oil tea, roasted tea, tea pot cloud, have been using the ancient practice .
Tea as a beverage, but two thousand years, the Western Han Shu fashion with tea, there are special tea, there Chashi. Wang Bao Han people 59 years BC in the "children about" a paper record of the child at home to do every day, including "Pengcha do with, Wu Yang (now Pengshan County, Sichuan Province) to buy tea," tea time can be seen has become part of daily life, and and tea has become a commodity, forming a distribution center for tea like Wu Yang.
Wang Su Wei who defected Southern Qi, do not eat lamb and dairy slurry (ie, milk or goat's milk), eat the fish soup, tea thirsty then. Once he Meet North Weigao Di 拓跋珪, began to eat meat, dairy slurry. Weigao Di was very surprised and asked him: "Lamb and Yu Geng than what? Tea and dairy slurry than what?" Wang Su replied: "Sheep are the most land productivity, the length of aquarium fish. Qilu like big sheep Bang, Ju small fish like Zhu. but not in tea, and cheese into slavery. "Xie Pengcheng Wang Tuoba interrupted:" Big does not re-Qi Lu Dabang, and Love Zhu Ju small. Tomorrow we set Zhu Ju of you will, also dairy slurry and tea. "Then people will bring in tea called" casein slaves. "
Tang has a tea, produced in Anhui Anqing Prefecture Tianzhu Feng. Tang dynasty prime minister ranking positions were the court to grant a friend Shu State (now Shucheng of Anhui Province) to know the state, ranking positions and said to him: "you go to a comfortable state, Tianzhu Feng tea please send a few angle (angle is stored tea) to me . "comfortable one to state that people will quickly Tuoren Dai Tianzhu Feng several pounds of tea to the ranking positions.
Ranking positions are not available, returned to the friend. The next year, a friend was relieved to know the state Shu State, before leaving, he carefully selected a few corner Tianzhu Feng tea given ranking positions. Ranking positions are pleased to accept, and to the friend said: "This tea can sober up ****。" finished, he Jiao Puren cooked a pot of tea, then tea poured into a silver bowl full of meat box, covered with cover. The next morning, ranking positions with friends opened the box, the meat has turned into water. And they were all serving their extensive knowledge.
Chinese like to be processed into cakes of tea, black tea, wrapped in the middle to play a hole with a rope to string together, easy to carry, this is known as series of tea.
Southern Tang Court has prohibited the Kyoto Kaifeng Beiyuan to Dong Yuan, the Bank said, "Dong Bei Yuan", good tea, people think that you, saying that this tea is Beiyuan tea. Fujian statehood later (today Jianou) produced by the Phoenix Mountain tea, also known as Beiyuan tea. Taipingxingguo early years of the Dragon Emperor Taizong of Song Zhao Guangyi until the system model, thereby making tea with tea, known as the "Dragon Mission", exclusively for the court to drink, as distinct from the masses unified and drink tea.
Zhao Zhen Qing Song Renzong the calendar year, Fujian transfer to another system out of a small group Cai Xiang tea, as a tribute. Tea is extremely valuable small groups, often in the tea house on the engraving on the gold cake, 20 more than a pound cake weight, value of silver 2 . But tea is not easy to get, Renzong every time to worship heaven and earth to the southern suburbs, the Central Secretariat and the Privy Council gave all a cake, four hours a cake.
Southern Song Dynasty, the Japanese monk here especially to China, no less than 100 temples in the study of Chinese tea culture. Later, the West Wing Monk tea plant species back to Japan to form Japan's tea culture and tea ceremony, Wing West, the Japanese monk called "grandfather of tea." Most countries, "tea" are from the Chinese pronunciation of the word "tea" made of pronunciation changes. English tea, then tea pronunciation te from Xiamen shift in the English slang tea, cha, the Chinese pronunciation and tea breaks closer; Russian is the transliteration of northern China, then tea; Japanese "tea" read the word "appropriate" entirely according to Chinese pronunciation.