The more fresh tea is not possible

Spring should drink tea, tea and warm, you can distribute the long winter suppressed in cold within the body to promote human germinal yang. Strong tea aroma, delicious but not floating, cool but not dirty, very exciting, remove Chun Kun, improve the efficiency of the human body function. From the nutritional point of view, to note what a lot of tea, tea properly if the same will affect their health. Also coming spring tea market, people often pursue tea products in the new tea, many people like to buy a new speculation of tea, does not.

Spring tea is the so-called new year from picking tea on the first few batch of tea made of fresh leaves processed. For the sake of its tender, a number of tea farmers began picking before the Ching Ming Festival, this tea is known as pre-Qing Ming tea, rain before the adoption of the Solar Terms of tea, known as the tea before rain. Some new tea products to consumers happy, eager to buy pre-Qing Ming tea, tea before rain. In fact, that the more fresh tea leaves more good point of view is a misunderstanding. New tea because caffeine, active alkaloid and a variety of high content of aromatic materials, easy to make people excited nervous system on neurasthenia, cardiovascular and cerebrovascular disease patients have adverse effects. In addition, the new tea without the oxidation of polyphenols and aldehydes content in more of the gastrointestinal mucosa has a very strong stimulation, gastrointestinal poor people, especially in patients with chronic gastrointestinal tract inflammation, drink new tea trade causing epigastric pain, fullness, constipation, dry mouth and other symptoms.