How to identify dry storage and wet storage Pu'er Pu'er

Dry storage and wet storage Pu'er Pu'er, and sometimes type of tea from the surface to be seen, but some have been in wet storage, dry storage was changed to keep, often after the infusion from the brewing identified. Wet storage of Pu is the result of "mildew" on the tea's authenticity has been seriously affected. Often cooked with wet storage tea tea, with a very similar taste distortion. Have less degree, short-term wet storage Pu'er, after 35 open brewing, you can restore to the dry storage characteristics. The current technological level, to control the dry warehouse environment and not too difficult, a good dry warehouse to store them the most natural beautiful vintage tea.

To a fresh tea product, you must first be able to identify health tea and cooked tea. Pu'er tea tea and cooked to identify, from the aroma, liquor color and Securinega to find the answer.

From the aroma to identify

Pu'er tea because it is cooked through pile-fermentation, it will produce an cooked flavor, generally only in decade, within the dry storage of mature tea (according to tradition, the tea had not moldy dry goods store tea), can type Press the surface of a stream of tea cooked flavor of tea. About ten years to twenty years or so, the sense of the surface of mature tea flavor is gone, you can feel from the tea in a mature shiang. In 1973 by the tight material change made tea the first cooked tea, known as [73 Hou Bo tea], it has been 20 years, in terms of type of tea or tea, have never cooked taste feeling, but there have a [sinensis]. Aquilaria is a cooked taste, after a long-term dry storage of aging and the transformation of tea the best tea cooked. Cooked tea flavor, cooked taste and incense is the most direct and effective health tea and cooked distinguish one way of tea.

To distinguish from the liquor color

Dry storage of tea tea health tea is chestnut red, close to the heavy fire tea liquor color, even aged raw tea, such as have been eight, nine decades of history and old No. Longma license Celebration tea, tea its color only slightly more than five years as red tea, Pu'er tea deep round number. And cooked tea tea color is dark brown, or even close to black. Therefore, species in the modern classification of tea, black tea as the tea category, as Pu'er tea liquor color of the cooked.

From Securinega Bianbie

Dry storage of Pu'er tea was the end of deep chestnut brown, and oriental beauty tea in Taiwan is similar to the end of the color. Ye be full soft texture, full of freshness. Celebration of a bubble tea infusion old, can show a hundred years ago the kind of fresh energy. Most cooked Pu'er tea infusion, dark chestnut or black, leaf texture, skinny old hard article. If it is fermented heavier, there will be significant charring, as is grilled over the hot sun, some older leaves soak in water for a long time that looks like broken Can. However, some cooked tea time is not long if the pile-fermentation, fermentation degree is not important, infusion of tea will be very close to the end of health. Conversely, some students in the production process of tea, such as tea leaves rolled, you can not dry immediately, delayed for a long time, the bottom will be dark brown, dark tea color is also relatively shallow, with only a slight fermentation exchange heap tea cooked over the same