Tea Type

1. Green tea: Green tea is the fermentation of tea, fresh leaves soon after Airing directly down to 12 after Baidu's hot pot frying, in order to maintain its green features.
Main colors are: Emei snow bud, West Lake Longjing tea, green tea, sunshine, Thousand Island Silver Needle, Eye fragrant, snow clouds green, savage dragon top, Anji white tea, clouds Mao Jian, Yin Jian Hou had snow green tea, Biluochun, Huang Shan Mao Feng, Lu cloud, security of pine needles, safety of Yin Hao, head spring buds, seeking hi silver, Tea Product, Mongolian top Tea, Tai Ping Monkey Chief Tea Guzhu Zisun tea, Xinyang Mao Jian, Trimeresurus, Duyun Maojian, flat water drops tea, tea Xishan, Wild Goose Mao Feng, Chinese top fragrant, Bay Creek fire, green tea, Snow King Pavilion Green tea, Camellia E Mountain Emei, Du Jun Mao Jian tea, Enshi Gyokuro tea, Wuyuan Ming Mei tea, rain tea, family collections Huang Ya Cha, five mountain covered rice tea, Putuo Buddhist tea Xinong Maojian.
Two. Tea: black tea and green tea on the contrary, is a fully fermented tea (fermented greater than 80%). The name is derived from the tea liquor color red.
China black tea varieties are: QI - produced in Anhui Keemun, D'and Jiangxi Fuliang etc.; Dianhong - produced in the cloud Nanfo Hai, Shan Ning, etc.; Huo - produced in Anhui Luan, Huoshan, etc. ; Su Hong - produced in Yixing, Jiangsu Province; more red - produced in the Hunan province of (safety of tea factory in Hunan province), Xinhua, Taoyuan, etc.; Chuan Hung - produced in Sichuan Yibin, Kaohsiung County and other places; Hong Wu - Production Anglo-German and other places in Guangdong. Particularly in the most famous Black Tea. Many varieties of tea in the world, producing very wide apart from China and India, Sri Lanka had a similar broken black tea production. Kung Fu is a unique black tea black tea varieties as well as our traditional export commodities. The world's four famous black tea are: Keemun black tea, Assam tea, Darjeeling tea, Ceylon tea.
3. Black tea: Black tea are mainly exported to the original border, such as Hunan, Yunnan Pu'er tea, and the safety of black tea Black tea is the traditional Chinese classics. Pu'er tea is divided into two "One is the traditional tea health tea", is unique in Yunnan Green Maocha big leaves drying by the drying period of time stored at autoclaved natural characteristics of the formation of tea. The other also "cooked the modern tea is tea," is through the formation of tidal microbial fermentation. On two types of black tea also, one is black tea, the shape of bricks, fermented by the brick mold is made. The other is two thousand tea, the shape of the stump, after fermentation, steaming bundles of pressure after the multi-layer made of bamboo strips, each 16 by weight, said the two ancient city of 1,000 two modern order to facilitate the sale of portable, generally made of the system 100 Two tea or 10 ounces of tea. Black tea has a lipid-lowering, weight loss and the effect of lowering blood pressure, is very popular in Southeast Asia and Japan. But true to say that to lose weight, the effect may be the most significant tea.
4. Oolong tea: Oolong tea is green tea, red tea is a kind of range between the semi-fermented tea. Oolong tea in the six categories of the most complex and time-consuming process, and most stress-bubble, it is also known as drinking oolong tea drinking Gongfu.
Main colors are: Wuyi Rock Tea, Anxi tieguanyin, Phoenix single cluster, Dong Ding Oolong.
5. Yellow tea: Silver Needle tea on the famous Junshan is yellow tea, yellow tea production method a bit like green tea, but the middle needs boring yellow processes.
Main colors are: Junshan Silver Needle, WeiShan Maojian, Huoshan yellow tips Huo Shan Huang tea.
6. White Tea: White tea is mainly through the withering, drying made. White appearance, aroma and taste are very good.
Main colors are: Bai Hao Silver Needle, White Peony.
The above classification of some common together, the basic tea Chinese tea can be divided into two parts and re-processing of tea:
Basic tea
Green Tea - China's tea production up to a class of its many varieties highest in the world. Green tea incense high, diethylene glycol, form the United States, resistance to brewing and so on. The production process have been fixing a rolling a drying process. As the processing of different methods when dry, green tea can be divided into green tea (Dragon Well), green tea green tea (Huang Shan Mao Feng), steamed green tea (Gyokuro Enshi) and drying clear green tea (Yunnan green).
Green tea is China's largest group of tea production, tea production in 18 provinces (regions) are producing green tea. Chinese green tea varieties as much as the first world, export several million tons per year, total world trade in tea, green tea market, about 70%. China's traditional green tea - tea and Gunpowder eyebrow, to the case of Hong high, diethylene glycol, form the United States, resistance to brew, and by domestic and foreign consumers.
Black tea - black tea and green tea difference is that different processing methods. Black tea processing time without fixing, and withering, so part of fresh leaves to lose water, then rolled (rubbing strips or cut into granules), and then fermented to contain polyphenols oxidized into a red compound. Part of this compound dissolved in water, some do not dissolve in water, and accumulated in the leaves to form hongtangsi, leaves. There are a small species of black tea black tea (Lapsang Souchong, foreign mountain race), something black tea (QI) and the broken black tea (Lipton Tea) three categories.
Green tea (oolong tea) - are semi-fermented tea that is produced when the proper fermentation, so that leaves a little red change between green tea and black tea is a tea between. It is both heavy and mellow green tea, but also mellow black tea. Its the middle of a green leaf, red leaf margin, and therefore, "green leaf red trim," said.
White tea - is our specialty. Processing time is not speculation it is not rubbing, only the tender, full of hair in the tea leaves abaxially with a slow fire to dry, or dry, Er Shi white hair completely preserved. White Fuding mainly in Fujian, governance, Songxi and Jianyang counties, the "needles", "White Peony", "Gong Mei", "Shoumei" several.
Yellow tea - in the tea process, through the boring yellow heap Ottawa, resulting in a yellow leaves, yellow soup. Points, "Huang Ya Cha" (including in the Dongting Lake Chun-shan Yin Ya, Ya'an, Mingshan Mongolian top yellow tips, Anhui Huoshan of Hone bud), "Huang Tea" (including the North Port in Yueyang, Hunan Ningxiang of WeiShan Tippy, Pingyang, Zhejiang Pingyang yellow soup, Hubei away the deer park security), "large yellow tea" (including the Guangdong Province Ye Qing, Huang Huoshan Anhui tea) categories.
Black tea - thick old materials, processing, accumulation of fermentation when a longer time, so that leaf color was dark brown. Is a Tibetan, Mongolian, Uygur and other ethnic brothers indispensable daily necessities. The "Hunan black tea", "Hubei old green tea", "Guangxi, Fort tea" in Sichuan, "West roadside tea", "south side of tea", Yunnan's "tight" tea, "tea cake", "tea party "and" round tea "and other varieties.
Reprocessing tea
Various Maocha re-processed or refined tea called plus tea, including tea, pressed tea, liquid tea, instant tea and medicinal tea.
Herbal tea - the drug compatibility with the tea, made from herbal tea, to play and enhance the effectiveness of drugs, which will help dissolve the drug, scent, reconcile 药味. The tea of many types, such as "noon tea," "ginger powder," "longevity tea", "slimming tea" and so on.
Tea - this is a relatively rare varieties of tea. It is used to increase floral fragrance of a product very popular in our country like. To do with green tea is usually blank, a small number of black tea or oolong tea is also useful to make tea blanks. It is based on the characteristics of tea easily absorbed odor to fragrant flowers scenting material processed by the. Flower varieties used in jasmine, osmanthus, Zhu Lan and other several to Jasmine up.
From the world point of view, in the above categories tea to the largest number of black tea, followed by green tea, white tea is the least.
Tea additional information on:
Black tea produced in the Anglo-German Anglo-German city of Guangdong, is a lobular type of black tea. Brown black sharp. Wearing gold cents, particularly after brewing liquor color red, diethylene glycol fresh food for thought. Anglo-German Anglo-German black tea produced in the Guangdong city of British mountains, here in the first half of the 19th century, had been the origin of black tea.
Ning red work produced in Jiangxi Wuning area. Black tea is one of China's earliest work. Before Qingming picking, standard one and a bud. Shape of the tea garden is tight knot straight, slightly red color Ukraine, Guangrun; in Hong high quality durable like Qimen, the taste of sweet and mellow, liquor color bright, the "Red Gold cents Ning" as the rather red congou of the best.
Red Lake shape is tight knot work fat, high flavor long, mellow taste, liquor color darker. Red Lake produced in the Hunan province of work, Xinhua, Taoyuan, etc., in which chemical safety is a good husband.
The more red Gongfu Tea is tight and fine straight, color zeu Run, beautiful appearance, internal quality pure aroma, liquor color light red, the bottom of Shaoan. After brewing, the aroma of pure, mellow taste, liquor color bright, the infusion Shaoan.
A, Keemun work
Keemun black tea work, work is a traditional Chinese tea treasures, there are over a hundred years of production history. Anhui Qimen main production, with its adjacent Shitai, east, Yixian County and other counties also have a small amount of Guichi production. Annual output of 50,000 worried about. QI efforts to form seedlings show the color of "Baoguang" and the aroma was famous reputation at home and abroad.
QI Gongfu show is tight, a good front Miao, color black, Grey Light, commonly known as "Baoguang" aroma of high quality within the long, like honey and incense, but also hidden orchid fragrance, Hongyan liquor color, mellow taste , aftertaste Meaningful, Securinega tender soft Hongliang. Keemun black tea quality and superior, known as "Kwan Fong most", which is the natural ecological environment Qimen favorable conditions are inseparable. County tea 65% of the total area of these tea plantations, fertile land, humus content is high, a large temperature difference between day and night, often misty, and the short duration of sunshine, constitute the natural growth of tea nirvana, led to "QI" special aromatic Atsumi.
B, Dianhong work
Dianhong Gongfu, with large leaf types of Gongfu, the main production Yunnan Lincang, Baoshan and other places, is a rising star of China's efforts to black tea to plump appearance with tight, revealing, and Hong Jin mm high quality Sauvignon unique, but that in the world. Dianhong efforts to shape the cable tight knot, stout magnificent, dry brown zeu Yun, Kim Milliteslameter Explicit quality liquor color Yan Leung, the aroma of fresh high-Yu Long, thick heavy and mellow taste, full of irritation. Securinega tender bright red uniform, national unique style, the world welcomed the efforts of black tea line.
Work time due to collect and process Dianhong different seasonal changes in the quality, generally higher than spring and summer, autumn tea good. Spring and the cable with a fat body weight solid bone, good clarity, Securinega tender uniform. Summer tea the rainy season, shoots grow quickly, internode length, although the bud cents revealed, but the net is low, the bottom slightly hard, miscellaneous. Tea is now cool and dry autumn season, weakening the role of growth and metabolism of tea, the tea into the body skeletal light, low net, tenderness is less than the spring, summer tea. Dianhong work reveals its quality Velvet cents One of the features. The slightest color can be divided into yellow, daisy yellow, golden, and the like. Feng Qing, Yun County, Changning etc. Gongfu, mm color Duocheng Ju Huang, Meng Hoi, double carry, Lincang, general culture, etc. Gongfu, cents Duocheng golden color. Collect and process the same general mm spring tea color lighter, they showed mostly light yellow summer color Duocheng chrysanthemum tea cents, the only tea often isolated and golden autumn.
Dianhong cooks Sauvignon endoplasmic work. Aroma tea zone in Western Yunnan Yun County, Fengqing, Changning as well, particularly in parts of the production Yunxian Gongfu, the aroma of high length, and with flowers. South Yunnan tea Gongfu strong taste, strong irritant, West Yunnan tea Gongfu mellow taste, irritation weaker, but heavy and mellow aftertaste.
C, Min Hong efforts
Min Hung Gongfu system governance efforts, work and Bai Lin Tan Western efforts to collectively, are in Fujian specialties. Gongfu origin of three different varieties of different quality with different styles, but each has its own consumer enthusiasts, Shengxing hundreds of years without failure.
D, governance efforts
Governance and the work is divided into a large variety of tea by small tea two. Department of Large tea made with governance and large white tea is the top grade Minhong three Gongfu, fat shape of the cable tight end more cents, color zeu Run, endoplasmic liquor color red, dense, high and sweet aroma, strong taste and leaves fat bottom still red. Department of lobular species with small tea made of fine cord tight, delicious QI, but less durable, soup is slightly shallow, diethylene glycol, and, the bottom red uniform. Governance efforts to a large tea as the main body, Yang cents more than its Sauvignon advantages, but also due to the high Hong fight a small tea, so special high-level governance and the work of body symmetry, cents heart exposed, aroma and taste. Hundred years of governance work, once appeared, that is renowned. Mid-19th century, the output reached thousand worried. After the destruction by war, abandoned tea plantation and 1949 produced only 900 of more than worried. Since then, efforts to restore traditional quality of style, quality and yield were recovered. After 60 years, due to restructuring of green tea, only to keep a small amount of production, annual output of about 800 worried.
E, Tanzanian foreign work
Wider distribution Panyong work, main production Fu, Zhe Rong, Shouning, Zhou Ning, Kasumigaura and Pingnan north and other places.
Leveling slender shape Panyong work with pekoe, black color, light, sweet and clean flavor ER, soup bright golden yellow, the bottom red uniform smooth. One Tan Yeung, Shouning, Zhou Ning Mountain Gongfu produced, full-bodied flavor, the cable is more fat, Southeast waterfront of the Kasumigaura area produced congou bright color, beautiful bar.
F, Bai Lin effort
Work produced in Fuding Bai Lin Bai Lin Taimushan County, Lake Forest area. Taimushan is located in north Fujian and neighboring Zhejiang Province, was quite high, Pinnacle mountains, strange rock gully war, tea often between species in the forest cliff. Tea tree root, shoot cents white crystal. 19th century 50s. Fujian, Canton merchants operating in Fuding processing Gongfu, wide collection of white Lam, Tsui rural, paw River, Huang Gang, Lake Forest and Zhejiang Pingyang, Taishun, the red stripe tea, concentrated white Linjia workers, white-Lin effort as a result. Early 20th century, Fuding "co-Mao Chi" Tea No. Fudingdabaicha full features, select tender shoots, made of Gongfu, shape is tight knot Qian Xiu, contains a lot of orange pekoe with fresh Shuang happy cents incense, liquor color, the bottom of beautiful bright, the name "orange", meaning orange-like Hongyan of work and unique style, very popular in the international market.
Bai Lin Gongfu Department of lobular types of black tea, locally grown lobular groups of species with more than hair, bud early, high yield characteristics, the average white Lin effort, slender shape of the cable bent down Velvet cents Duocheng spherical particles, the color yellow Black, ER soup light color light, fresh fragrance with pure cents, smell and taste sweet and clear, the bottom red with yellow.
Six basic tea (tea specific name to add)
1. West Lake Longjing green tea categories; Hui Ming Tea; Dongting Biluochun; Guzhu purple tea; afternoon child cents cents; Huangshan Maofeng; clouds Tippy; had Hou Yin Jian; Xinyangmaojian; level drops of tea; Po Hung tea; Shangrao browed; Path camellia; Emei Trimeresurus stejnegeri; South An Shiting Green; going to Heaven and snow green; Mongolian top tea; Bay Green River fire; cactus tea; Tianshan green tea; Yongchuan show buds; off Ningsong Luo; Enshi Yulu; Duyun Maojian; pigeon hole Tippy; Guiping Xishan tea; old bamboo generous; Spring Ridge hui white; eyebrow tea; Anji white film; Nanjing Yuhua Tea; King Pavilion green snow; Tianzun tribute bud; Beach tea; Ssangyong needles; Monkey Chief Peace; source tea; Gap State Bifeng; Qinba fog cents; civilized asparagus; Lushan cloud; safety of needles; Japanese cast, shoot snow; Ziyang Mao Jian; country green peony; Tea Product; Takahashi Silver Peak; Yun Feng and Pan cents; Chinese mercury shuttle; Yunnan pekoe; Zunyi Maofeng; Kau Maofeng; 5 meters covered mountain tea; Jing-gang green; Shao-Feng; old labor tea; Shucheng orchids; state Pik; small cloth yancha; Chinese top cloud; Nanshan white buds; Tianzhu Sword cents; Wong Chuk pekoe; Magu tea; car Yunshan Tippy; Guilin Mao Jian; Jiande shell tea; Swiss tea state Huang Bo; Shuangqiaoshan Tippy; qintang Tippy; East Lake Yin Hao; Jiang Hua Mao Jian; Dragon Dance tea; Kameyama Rock Green; Wuxi cents tea; Guidong exquisite tea; day green roof project; New River down tea; Jinshui Verde; gold altar Qiaogua; Guzhang Maojian; Shuangjing Green; week strike while the iron tea; Wenjun verdant; before the peak of snow lotus; lions Yinya; Wild Goose Maofeng; Kowloon tea; Emei Maofeng; Nanshan Shoumei; Xiang-green; drying green; rock green; Mongolia Ganlu; Seocho Quebec; Hexi round tea; Putuo Buddhist Tea; Xuefeng Mao Jian ; Qingcheng snow bud; ding green tea; Long in the tea; Songyang silver monkey; Longyan hatchback tea; Meron tea; Lanxi Maofeng; Xiaoguanzhuang Tippy; clouds pekoe; lotus tea; Jinshan Green shoots; Bauer core; cattle arrival tea; of Buddha tea; you be fragrant; Tianchi Tea cents; Babel yancha; Lingyun White; steaming green Sencha; Yunlin tea; plate An Yunfeng; luchun Ma Yu-Cha; Eastern white buds in spring; Taibai terminal bud ; Kuril jade leaf; Cheonggyecheon jade bud; save forest tea; Xianju green; 7 Church Green environment; Nanyue fragrant; mark Greenwood tea; Mekong Jade tablet; Chui Lo; nest pit tea; Yuyao tea Falls; Cangshan Snow Green; chess clouds; fruit and flowers fragrant; Narcissus Velvet hook tea; Suichang silver monkey; ink Jiang Yun-pin.
2. Wuyi oolong tea category; Wuyi cinnamon; northern Fujian daffodils; Tie Guanyin; white monkeys; octagonal pavilion Herb Tea; Huang Jingui; Yongchun bergamot; Anxi color species; Phoenix daffodils; Taiwan oolong; bag kind of Taiwan; Dahongpao; Iron Arhat; white crown chicken; water beetles.
3. Keemun black tea class work; Lake Red work; Dianhong work; Min Hung efforts
Congou; Ning Hong efforts; Yi-hong work; more red work; Chuan Hung efforts; governance efforts; Min Hung efforts; Tanzania foreign work; White Lin effort.
4. Bai Hao Silver Needle white tea category; White Peony; tribute eyebrow.
5. Huang Chun-shan tea Silver Needle; Mongolian top yellow tips; Pak Tippy; Luyuan Tippy; Huoshan yellow tips; Wei Jiang Bai Mao Jian; Wenzhou Huang Tang; Wanxi large yellow tea; Ye Qing, Guangdong Province; hippocampus Palace tea.
6. Hunan black tea black tea category; old green tea; Sichuan side of tea; 6 Fort loose tea; tea.
Further processing of tea (Supplementary)
1. Pressed class Tuo; bamboo tea; Pu'er tea party; m brick; black brick tea; flower brick; FUZHUAN Tea; Xiang pointed tea; brick tea; Hong brick; gold tip; party bag tea; 6 Fort tea; round tea; tea cake.
2. Tea, jasmine tea category; Zhu Lan tea; Osmanthus tea; honeysuckle tea; Prynne tea; rose tea; turtle turtle tea.
Third, there are actually not a tea of tea, "tea": tea Gynostemma; Eucommia Tea; pine needle tea m; Apocynum tea; ginseng tea; chrysanthemum tea; San Ya Cha; honeysuckle tea; Osmanthus tea; thin jade tea; stabbed five tomato tea; worm tea; leaf tea; beans tea; brown rice tea; rice crust tea; eagle tea; ginger tea; jujube tea; leaf tea; Corn tea; plantain tea; Salvia tea; Sterculia lychnophora tea; Fan diarrhea leaf tea; Ur tea