Tea into the dish with stress

Different teas have different way of tea dishes. Green tea, the leaves tender and fragrant, and good taste. Tieguanyin, Oolong tea, Pu'er tea tastes so Sese, and hard, so generally only get to use their cooking tea. Tea and food distribution, food should be considered to be the main material. After brewing, such as Tie Guan Yin distributed rich Orchid, tea light, suitable for bubble tea made out of dumplings; and blanch shrimp, steamed fish is suitable to use green tea; tea suitable for brine juice; Biluochun beauty for women to drink, such as a Tai Chi Biluochun dishes, it is first used mineral water bubbles out of its flavor and then mixed with mashed tea made soup and much more.


Very particular about the craft of tea cook, if using more tea leaves or tea, vegetables become bitter; tea or tea with a little, and it nearly as good tea flavor.