Tea Tea Product Prospects

An Guapian tea its unique technology and strong fragrance wei is "patrons to observe" their treasures. It is created in the late Qing dynasty, the Qing dynasty by 30 year & "Huoshan county" records, there were tea and plum film also has more than a hundred years of production history, its origin, including present-day Area Luan Yue Jin An area, Jinzhai County, Huoshan County and other places $!%. Tea Tea Product quality excellent, tea, unique in history, its external shape of melon slice, single, straight neat and well-spaced, flat leaves of paper back, no buds, no stems, Se Cheng Po-blue, from the cream, Run, liquor color clear, long high fragrance, taste fresh, dense back to Gan, the bottom of bright yellow and green uniform. Tea Tea Product has been very popular, annual production reached a record high for treasures all over the country are selling tea has some of the old and famous tea at home and abroad, but also to retain the "Tea Product" on the tin cans for signs. However, for some time, due to rising production costs, and other reasons, resulting in shoddy, tarnished the reputation of Tea Product tea market declining, credibility down, production was limited, some consumers actually asked, "Luan Guapian also produces you. " Luan municipal government attaches great importance to have made unremitting efforts over the years, improving quality, focus on base construction, grasp the reform process, focus on standard setting, focus on brand integration, to re-occupation of Tea Product tea market, has become favorite of consumers, farmers also received benefits. However, the future, the development of tea Tea Product solve many problems still need to occupy a greater share of the market for Luan make greater contributions to the economic take-off.

Address the factors constraining the development of

Tea Tea Product development affecting the biggest bottleneck factor of work, fees charcoal, can not solve these two constraints will limit the development of production. Although improved technology is now directly taken to tea on the film, no longer under taken after the pull-chip, to save some of the pulling piece of working hours, but still in the adoption of films, separate old leaves, young leaves, also greatly affect the work efficiency. Pull-chip machine is not currently the case developed, the proposed low-grade of tea with Tea Product, "Tea Product Process of Reform" of scientific research mechanized production process: Leaves Spreading - roll fried fixing cater to shape - dry machine drying and setting - machinery off stem grade - infrared baking pull small fire - far infrared baking pull the old fire - finished tea.

Change the drying energy, drying process is the formation of Tea Product color, smell and taste of the key processes, all with charcoal fire as an energy source, so that production was limited. The first is closing, soil and water conservation limits the production of charcoal, especially the needs of Huai flooding on the Huaihe River in the Dabie Mountain area enclosed forest soil and water conservation, so that the source of charcoal is more scarce; Secondly, charcoal less resources, so prices continue to rise , and pull the old fire, but also high-quality charcoal used in the charcoal, the production cost of 1KG of dry tea alone is almost 40. Without technology, energy reform, is bound to affect the development of production Guapian tea. In the "Tea Product Process reform" issues, the drying is to use carbon infrared dryer pull the old fire, pull a small fire, and achieved good results, and now the microwave drying equipment for the tea, its effect is very good promising, although the bigger power, but as technology advances, the power consumption will continue to decline, addition of small hydropower development, power supply increases, fully meet the pull small fire, pull old fire power needs.

Cautious about the introduction of new varieties

Tea Tea Product quality is superior, in addition to the special process, the intrinsic quality of its fresh leaves is very good relationship. Planted within the past Lu'an most tea varieties, "Luan round leaf species" and varieties of high purity, thick leaves of this variety, dark green leaves, the main vein smaller, so the early extension of the leaves to curl abaxially longer time, therefore, become resistant bubble tea, deep green color, easy to make the formation of seeds piece, and the quality is very beneficial to the formation. Around since the introduction of a number of foreign varieties, pure high yield extraction of early neglect the relevance of the system Guapian tea, tea Guapian significantly impact the quality, especially a long hard leaf and leaf quality, color yellow-green species, very difficult shape to do so into the tea form specious. Therefore, the introduction of species in the future should be carefully chosen to be the introduction of improved varieties suitable for making Guapian, such as leaf shape oval or nearly round, soft and strong support, back Juanqi length, leaf quality thick, internode length, dark green leaves of seed . Tea Tea Product proposed to reproduction of the main producing areas since the fertility of tea cultivars, bred clones of local seeds, in the producing areas to promote the application of producing the tea farmers in this area has made a lot of meaningful work as long as appropriate to guide and support, will
Can achieve very good results.