Gas Grilling Steak Tips For Perfect Steaks

Steak is considered to be a real treat, rather than the kind of food you eat every day. Since this meat is so succulent, juicy and delicious, you should treat it well and cook it with care. Nothing is worse than overcooked steak or steak which burns on the outside but fails to cook inside!

Unfortunately a lot of people assume that cooking a steak is simple. There is nothing too difficult about it but it is handy to know some good gas grilling steak tips so your next steaks can be absolutely perfect.

Using a Grilled Steak Marinade Recipe

Before you even switch on the gas grill you might want to consider marinating your steak. If you are using a tough cut of steak you will want to use a marinade that can tenderize, as well as flavor, the meat. Something with lemon juice, vinegar or wine can do the trick and there are lots of marinated steak recipes to choose from.

If you are using a good quality piece of steak you might still want to marinate it but you will not need to marinate it for long. Over-marinating steaks can turn them to mush, which is not the result you will want if you have bought an expensive cut! If you decide against using marinated steak recipes, you can just add some salt and pepper to your steaks, and perhaps a touch of cayenne or garlic powder too.

Getting Ready to Grill

When you want to cook your steaks, let them come to room temperature for an hour. Apply a thin layer of oil to the grill grates and preheat the grill to hot. When the steaks are at room temperature and the grill is hot, add the steaks.

Keep an eye on them as they cook. When you see tiny drops of blood appear, it is time to flip the steaks over and let them cook until they are done to your liking. If you have a dual-burner gas grill, you might want to heat one side to high and the other to medium. Sear the steaks on both sides for a minute over the high heat, and then finish cooking them over the medium heat.

How Long to Grill Marinated Steak Recipes

An inch thick steak will take about nine minutes for rare, thirteen minutes for medium and eighteen minutes for well done, as a general guideline. You will need to add a few minutes if your steaks are thicker than an inch.

Remember that steak keeps cooking for about five minutes after you take it off the grill. Transfer the hot steak to a plate, cover it with foil and leave it alone for five minutes, so the juices inside can redistribute. This makes the steak so succulent.

If the steak turns out to need a few more minutes, it is easy enough to grill it a bit more. If it is overdone there is not much you can do about it. The more you marinate and grill steaks, the better your steaks will turn out.

If you are looking for spring or summer grilling ideas, marinated steak recipes are amazing when you grill them. Choose your favorite grilled steak marinade, fire up the grill and make a couple of nice side dishes to complement your juicy grilled steaks.

Easy Steak Marinades Help Make a Truly Mouthwatering Meal - EasySteakMarinades.net

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