How to buy jasmine tea

Buy jasmine tea, the look of its appearance. General tenderness of raw materials Special jasmine tea is good, bud cents revealed. Common jasmine tea less tenderness of raw materials, bar song, and not even and orderly.

Buy jasmine tea products as much as possible to sit down and products. Able to do so, what should be brewing by the quality of jasmine tea brewing can be fully displayed. Oh and then smell aroma, look liquor color, savoring the taste; brewing after 5 to show the good and bad. High quality jasmine tea brewing more than five times, is still rich flowers, while the low brewing tea three times after flashy things.

Jasmine tea aroma is fresh on flexibility, concentration and purity. Fresh on flexibility refers to the flowers, rather like the jasmine in full bloom; concentration refers to the tea aroma of persistence and resistance to bubble degree; purity refers to the flowers, tea's pure degree, whether there are other differences mixed odor. High tea greater emphasis on fresh flexibility are generally of high quality tea blank by sophisticated, multi-scenting times scenting flowers technology, the system out of tea fresh on flexibility, concentration is good, the aroma of fresh spirit strong fragrance and floral persistence and resistance to bubble minimal inter. First, the most recognizable olfactory bulb different hot gas poor, identify the purity of aroma. If Chen mold, smoke coke and other bad smells different aroma was impure. Second, identify the fragrance bubble bubble persistence and degree of resistance, if the concentration of the second bulb flowers are still outstanding, indicating the resistance to bubble tea, lasting, this tea is often spent in the cellar over scenting times the amount spent under the foot before with the end of incense.

Jasmine tea soup color should be bright yellow is better, if darker redness, often with the ills of the quality of performance, such as tea, aging, scenting flowering bored pile for too long, drying time, and this will not affect the color of tea infusion.