Tea with two good points, the joy of harvest

Does not mean that have to be tea tea, with refreshments of tea, but was able to somewhat different kind of warmth more feelings to tea this seemingly secular serious things round up. When the wine tourists to tea, talk and laugh, the tea snacks Hong intertwined, the one real world is a good time of the screen.

Silent strokes were drinking tea, tea tea people are attracted, but also very willing to share it with then it is love of tea will do one thing, alone of course good Lele, Lele more public There indescribable identity and happiness. So have tea, have a tea, in fact, look at the issue from the perspective of Datong, tea, tea with a little wine with the means really good with addition can improve the taste of their own, more important is the joy of harvest two . I believe the success experienced with wine people are all kind of food and wine in the mouth with the perfect integration of inexplicable excitement and a sense of achievement, tea with tea is the same reason, there is a kind of magic which people can indulge .


Kidney volume this former royal snack, refreshments after improvements have become the new darling, with green tea, sweet and delicate in the past, revealed a point.

Green tea tea

Many different types of green tea, but most are fresh and elegant taste, and with or dense or light floral, such as the breath of spring after the blossoms, with the fragrance of the soil under the sun the mountains, like in front of this Smart is difficult to capture only immersive found out their flavor. Therefore, also in the mix of tea should follow its own properties should not be too rich taste, but some of the same refreshing taste is a little more appropriate, or overshadowed its flavor tea, green tea not only can not see the original elegant, let the flavor of two discordant together, a failure of taste experience.


Fresh fish as raw fish smell spring rolls, delicious taste of green tea a perfect match.

Some green tea in the bubble will be very fresh after opening the bean flavor Road, such as Longjing, so with a number of tea with beans as raw material is suitable as an improvement over the traditional snacks Wandou Huang pea green beans are suitable volume, although typical Beijing snacks, with tea from the south to also have spark. In fact, the court had snacks and tea are very compatible, especially improved the taste of a more elegant, in addition to reducing the sugar content, the taste of the ingredients also reflected the overall color of light and soft a lot, quite landscape of mood. The fermented rice cakes are fried, which is wrapped in red bean paste, sesame or roses lard, being too sweet bubble, skin was golden fried crispy with Ambilight, with green tea, the sweet taste will become more gentle.

Other salty snacks lining from green tea than dessert to reverse, because of its flavor than green tea, Pu'er or rock tea, the more light cool, so with the salty taste with more appropriate. However, and desserts, like salty snacks should be noted that taste as light, not salty, so both items out of sweet tea, but also improve the taste of dim sum, is to enhance each other type, can be described as a cup of tea with the highest level.

The fermented rice cakes are fried with green tea, the sweetness becomes more gentle.

With law is also suitable for: white tea, jasmine tea, oolong tea light degree of fermentation.

White tea, tea, or fermented tea light, because their taste are somewhat light, are not suitable thick dessert, green tea with the truth so that we can use some sugar or salty snacks to match.

Recommended tea: Wandou Huang, pea green, kidney bean volume, fermented rice cake, fish flavored spring rolls (fish flavored with sweet green tea or white tea, taste special)


Red bean paste, sweet glutinous rice pudding and Pu'er share, eat a few will not feel bitterly sweet.

Pu'er tea

Like Pu'er are usually like the cover of a special sense of taste, its charm is that gets better the more times the air. Have a drink of Pu'er aged 50 years, falling from the boiling water from the moment the house is full of a rich soil with a similar flavor, round tea compaction to water polo as the teeth, and extremely resistant foam , drank a few small cup of Pu'er has seemed to feel super Xiaozhi Cellulite function. Would feel if to give tea with refreshments, will not need as stiff as green tea, could use some sweet snacks to accompany their plump around.

First, because the drinking Pu'er hungrier there, there will be halo tea, snacks with high sugar content can make a good appetite, comfort, Moreover, in turn, relatively heavy flavor of Pu'er also good sweetness and partial inclusion oil snacks, making them less sweet and after the entrance, is a taste for both sides to upgrade. If green tea, the tea flavor can not be fusion snacks, refreshments will be distracting. In fact, as kung fu tea to drink, like tea, bubble slowly, slowly drink, the sweet dessert is rich, it should be eaten slowly, slowly goods, so in terms of taste or speed it is very appropriate.

Tea and food distribution in many search for some of Suzhou's traditional dim sum is the best, Do not look Suzhou is located in the South to assume that local food such as white walls Qingwa as simple and elegant on the light, of course, also have light food here side, but most of the time, whether or dessert dishes, but it is also a flavor of "thick red oil sauce." Such as red bean paste, the rice cakes, snacks and Pu'er called this a perfect match, in addition to eating too much sweet and not feel the time, the tea also help to Delay digestion, even then eat a few pieces are not afraid.


Ruyi cool cake sugar high, very suitable with tea.

With law is also suitable for: Old yancha coin tea, black tea

Old rock tea rich foam to more than 20 bulbs are still gusto, so pour slowly slowly drink sweet snacks also need to match partial.

Recommended snacks: Ruyi cool cake, rice cake




Crispy sweet rice cakes and barley tea flavor complement

Barley tea refreshments

Barley tea is the new popular health tea, warm colors, feels very realistic, very suitable for this season What to drink, do not think cold winter barley is used, in fact, from a medical point of view, it is more flat stomach only thirst, refreshing addition to hot, so hot or at room temperature in the summer to drink very good. And barley tea is also very easy to accept the tea, more like a drink as approachable, deep breath of Big Mac with a natural field, it is Qian Nian.

Taste mild character makes to pick tea with some of the same neutral match, recommended that the South Korean rice cakes and Japanese Dorayaki. Perhaps because rice cakes or Dorayaki have a kind of wheat from the original fragrance, so the focus will be with the barley tea flavor Road, the same root, is very harmonious. Although barley tea taste and aroma of green tea is more dense than some heavy, but not like that kind of concentration of Pu'er strong that, so the choice of tea is also somewhere in the middle of the best moderate sweetness.




Dorayaki rich flavor and brown rice tea, wheat or barley tea with all appropriate.

With law is also suitable for: brown rice tea

Brown rice tea, green tea made from the bottom, but because of the addition of fried rice, some more popcorn flavor, and rice cakes are so consistent.

Recommended snacks: crackers Korea, Japanese Dorayaki

After the meal of tea tea

1, Biluochun watercress

For tea, in the past people have been accustomed to drink traditional tea, green tea, black tea, oolong tea, etc., and as living standards improve, people began to pay attention to eat while drinking is good, then health tea came into being. A variety of slimming tea, beauty tea, tea tea buck with a large number of cola, juice drinks, unique to contend, as Gynostemma tea, oolong tea is not only playing with a pearl known dates, and world-renowned.

In Japan, tea and food are also popular, soba tea powder, tea powder snacks, tea powder tofu, chocolate, tea powder, green tea chewing gum are all sold like hot food. According to statistics, more than 80% of Japanese women are like tea made food. Among them, the tea powder ice tea powder baked potato, tea dust cake the most popular. Here are a method of making tea and meals.

Material: green watercress, Biluochun tea.

Production:

1. Good bubble tea, water, cool blue watercress soaking vote, then drain and remove and methodology;

2. Liucheng very badly burned under a pot, heat the oil, deep fry watercress soaked into the crisp, tea is also deep fry rosin;

3. The fried watercress with tea the pot fry, cast a little seasoning, leaves the pot.

Second, smoked tea duck

Upsurge in the health tea, a new stylish and in many places became popular, this is from the "tea" to "tea", which is the Oolong tea, black tea or green tea in the tea powder, tea powder added to the food to create new food products, such as the heart of Shanxi tea bread, tea and cola in Hangzhou, tea, soft drinks, Taiwan, Li Bai, wine, tea and ice cream in Beijing, Sichuan, Mending tribute wine, tea pit brow Guizhou wine.

Here are a smoked tea duck approach.

Lake elections around 3 kg duck (much smaller than the duck Pizai, Beijing roast duck duck embryo about 6 kg), after opening Shuitang, after seasoning salt, then mixed with camphor tea leaves and flowers mixed with cypress trees and other materials do smoke, into the smoke oven, smoke, smoked yellow. Then glutinous rice juice, rice wine, pepper the duck skin evenly coated on the steam tray about 2 hours, steamed duck blank Then put into the pan after the bombing but also, until duck fried Hongliang Suxiang. Eventually, the body in the duck brush sesame oil, change knife cut, and then plate and serve code into the shape of ducks (many restaurants now before the first duck off the bone plate and serve, to eat more convenient). Zheng Bing ducks around coupled with lotus leaf, when eaten duck with lotus leaf cake folder. Lotus leaf cake is leavened dough, and press into a circle and then fold the steaming, roast duck is different from the volume of round Tangmian lotus leaf cake.

This dish is a "well done", are in high-grade vegetables, can be a big party. Eat smoked tea duck with a view to sell (or product phase), the second taste Road, three taste taste.

Despite salted, smoked, steamed, fried several processes, but the ducks to be full size and shape, skin color of fire even in bright red color, with generous sold before that. Where the lack of skin and less meat, listless wrinkle products are considered those with bad dark and thin.

In addition to the smell of duck after steam explosion outside the entrance Shihai have the fragrance of camphor wood and tea party for the "authentic." The contrary was Short shot or less fire.

High nutritional value of duck meat, duck meat in edible parts of the protein content of about 16% -25%, much higher than the meat content. Duck fat from low melting point, easy to digest. Contains B vitamins and vitamin E than other meats and more, can be effective against beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck comparatively rich in vitamin P, which constitute the human body, one of two important components of coenzyme, such as myocardial infarction has protective effect in patients with heart disease.

Hakka "Lei Cha" salute

Year-round living in the mountains out-of-the-way place Hakka areas, fewer guests, but when there are guests coming, no matter when, no matter which one entered, the owner will be removed immediately, "Tea m" a cup of strong tea Sincerely. Hakka tea "tea rice", will be equated tea and rice, indicating their emphasis on the tea. Hakka an addiction of its own tea, two tea hospitality Ze Yi Han Dynasty. Visitors door first and offer tea, taste them, or engaged in small talk only after serious matter.

Hakka Earth Building Hi living, the concept of an exceptionally strong group, an emergency, the neighborhood will reach out to help, like a family affair like. Reciprocity among all households, intimacy. They also very civilized, who accepted help, or congratulations, the head of the household always looking for a suitable opportunity to invite the officers to the house, ask them to tea, and as a salute. Therefore, the formation of a unique tea culture Hakka salute. Festive salute is unique through the Hakka "Lei Cha" form of expression.

Every visitor, we must first cup of tea Hakka King off, this is King customer. Salute tea is not the case, please have his special custom, unique salute Hakka tea culture. Need to salute the project a lot, such as baby moon, old birthday party, children go to school, children entering political stratum, patient rehabilitation, a false alarm, his son married the daughter married, etc., must be Tea salute. Usually "Lei Cha" form salute, be considered A gift.

Le Tea with tea, ginger, rice is made. Production is very particular about, first three kinds of raw materials on the grind ceramic bowl or mortar bluestone playing on the Challenge, the then hawthorn wood or wood into the grind Camellia mallet, repeatedly trace and ground into a paste slurry. Then stir chives, dried tangerine peel, sweet potato vermicelli, rice powder dry and the right amount of salt water into a gruel-like in large pot. To serve, sprinkle with some spices, such as deep-fried peanuts, fried beans, fried sesame.