Longjing tea storage of essentials

Longjing tea of high economic value, production, sales and consumption in all sectors will have a quality deterioration, should be different in various segments of the storage of fresh ways. But no matter what fresh approach, with particular attention to the following:

First, Longjing tea as water content is lower, not higher than 6%, required Longjing tea production enterprises to strictly control the moisture content of finished tea.

Second, the storage environment, lower relative humidity, control 60% or less better.

Third, is strictly prohibited contact with tea and smell. Smell of infection, because tea contains compounds and polymer vinyl posts citrate, which can quickly absorb the smell of other substances to change or cover up the smell of tea already. Such as the tea and camphor, spices, drugs together, or the smell of tea on the darker is the new wood, new lacquer ware, the infection will be in a few hours later the smell of these things, and if they drink at worst to unpleasant, heavy, you can not drink.

Fourth, avoid direct sunlight. Influence of light on the tea quality, especially in the tea placed in strong light for too long, it is easy to destroy chlorophyll, making tea, dark yellow color, quality deterioration; the same time, such as exposure to sunlight, the sun will produce taste difficult to drink.

Fifth, to prevent the extrusion of tea. Avoid extrusion broken, damaged tea and beautiful shape.

Sixth place in batches. Household consumption generally buy a small size package of tea, put in batches to minimize the normal consumption of the process due to environmental conditions and quality deterioration occur. Chinese tea brand network cyppw.com

Longjing tea consumers, the consumption process is generally longer, in order to ensure drinking quality, needs a simple and reliable storage methods. If well-stored, keep dry in the Longjing tea store one year remain green color, fragrant, diethylene glycol quality.