After the meal of tea tea

1, Biluochun watercress

For tea, in the past people have been accustomed to drink traditional tea, green tea, black tea, oolong tea, etc., and as living standards improve, people began to pay attention to eat while drinking is good, then health tea came into being. A variety of slimming tea, beauty tea, tea tea buck with a large number of cola, juice drinks, unique to contend, as Gynostemma tea, oolong tea is not only playing with a pearl known dates, and world-renowned.

In Japan, tea and food are also popular, soba tea powder, tea powder snacks, tea powder tofu, chocolate, tea powder, green tea chewing gum are all sold like hot food. According to statistics, more than 80% of Japanese women are like tea made food. Among them, the tea powder ice tea powder baked potato, tea dust cake the most popular. Here are a method of making tea and meals.

Material: green watercress, Biluochun tea.

Production:

1. Good bubble tea, water, cool blue watercress soaking vote, then drain and remove and methodology;

2. Liucheng very badly burned under a pot, heat the oil, deep fry watercress soaked into the crisp, tea is also deep fry rosin;

3. The fried watercress with tea the pot fry, cast a little seasoning, leaves the pot.

Second, smoked tea duck

Upsurge in the health tea, a new stylish and in many places became popular, this is from the "tea" to "tea", which is the Oolong tea, black tea or green tea in the tea powder, tea powder added to the food to create new food products, such as the heart of Shanxi tea bread, tea and cola in Hangzhou, tea, soft drinks, Taiwan, Li Bai, wine, tea and ice cream in Beijing, Sichuan, Mending tribute wine, tea pit brow Guizhou wine.

Here are a smoked tea duck approach.

Lake elections around 3 kg duck (much smaller than the duck Pizai, Beijing roast duck duck embryo about 6 kg), after opening Shuitang, after seasoning salt, then mixed with camphor tea leaves and flowers mixed with cypress trees and other materials do smoke, into the smoke oven, smoke, smoked yellow. Then glutinous rice juice, rice wine, pepper the duck skin evenly coated on the steam tray about 2 hours, steamed duck blank Then put into the pan after the bombing but also, until duck fried Hongliang Suxiang. Eventually, the body in the duck brush sesame oil, change knife cut, and then plate and serve code into the shape of ducks (many restaurants now before the first duck off the bone plate and serve, to eat more convenient). Zheng Bing ducks around coupled with lotus leaf, when eaten duck with lotus leaf cake folder. Lotus leaf cake is leavened dough, and press into a circle and then fold the steaming, roast duck is different from the volume of round Tangmian lotus leaf cake.

This dish is a "well done", are in high-grade vegetables, can be a big party. Eat smoked tea duck with a view to sell (or product phase), the second taste Road, three taste taste.

Despite salted, smoked, steamed, fried several processes, but the ducks to be full size and shape, skin color of fire even in bright red color, with generous sold before that. Where the lack of skin and less meat, listless wrinkle products are considered those with bad dark and thin.

In addition to the smell of duck after steam explosion outside the entrance Shihai have the fragrance of camphor wood and tea party for the "authentic." The contrary was Short shot or less fire.

High nutritional value of duck meat, duck meat in edible parts of the protein content of about 16% -25%, much higher than the meat content. Duck fat from low melting point, easy to digest. Contains B vitamins and vitamin E than other meats and more, can be effective against beriberi, neuritis, and a variety of inflammation, but also anti-aging. Duck comparatively rich in vitamin P, which constitute the human body, one of two important components of coenzyme, such as myocardial infarction has protective effect in patients with heart disease.