How to save the tea in Northern

First, the air circulation

Simao City, Yunnan Pu'er Tea Culture Research vice president of the He Shihua said that the circulation of the air has more oxygen is conducive to the proliferation of some microorganisms in tea, which tea may speed up changes, but can not be placed in the balcony hanging tea , so that put the tea, tea gas gave blown away, its flavor gave scatters, drink up and feel it lightly and tasteless. Therefore, the flow of air must be modest, but not put in the outlet. Also, pay attention to the environment do not have odor, otherwise the tea will be sour. It can not be placed in the kitchen or other living smell or industrial odor environment.

Second, constant temperature

Pu'er tea can not be placed too high or too low temperature, the temperature should be based on the local environment, which people do not deliberately create a temperature like a normal room temperature, preferably 20-30 degrees Celsius year round to maintain between too high temperature will accelerate the fermentation of tea sour. In contrast, spring, summer and autumn than in winter tea change change quickly, no matter when, tea can not be sun, in the shade as well.

3, moderate humidity

"Now pay attention to good tea are 'dry warehouse' storage, 'dry storage' means storage in the dry environment, avoid wet." He Shihua said that the environment is too dry will slow aging tea, so there must be some moisture. In more dry environment, you can store the tea in a small glass of water placed next to make a slight increase in air humidity. However, high humidity will lead to rapid changes in tea, this change is often the "mold", so can not drink tea. Humidity control should be the appropriate person, the annual average humidity of not higher than 75%, due to the warm maritime coastal climate and humidity in the rainy season will be higher than 75%, and so it should be noted that the ventilation window in time, distribution of water.