Green leaf tea to drink red trim full grade

Green leaf tea to drink red trim full grade
This popular drink oolong, ginseng oolong, Dong Ding Oolong tea city in the hot hot. In fact, the oolong of "orderliness" or find many, and to drink oolong tea "place" is also not easy.

Oolong tea, also known as green tea, is between green tea (unfermented) and black tea (fully fermented) between the semi-fermented tea class. Therefore, it has the smell of green tea and black tea aroma taste sweet and subtle black tea inhibited the astringent and bitter green tea.

Oolong tea process steps can be broadly divided into: sun blue, blue air, rocking, rolling, drying and sorting stem. Good bubble tea pot a necessary condition for the following:

First, good water good tea tea

As the saying goes: "Water is the mother of tea, tea is the father of device", there is a good tea, but need good water, good tea, can the performance of its verve vividly. Water is best purified water or mineral water, tea is "appropriate porcelain pottery King" (Yixing pottery, Jingdezhen porcelain) is better.

Second, put in pot type and amount of tea

According to the number of selected tea pot type, according to the capacity of the teapot tea run to determine the amount. If the tea is a tight knot dome oolong tea pot volume required to account for 1/3-1/4; if a more loose tea, you need to account for half the pot.

Third, the water temperature requirements

Since oolong tea contains some special aromatic substances in high temperature conditions required to fully play out, so be sure to use boiling water to brew.

4, open soup time

Fujian and Taiwan oolong tea brewing bubble when incubation time is usually the first 45 seconds or so, once again brewing is about 60 seconds, followed a little later each time the number of brewing time can be 10 seconds. North Fujian and Chaozhou tea time will have to open soup is much faster, the first foam 15 seconds on it.

5, brewing times

Generally three times as the best green tea, oolong tea, there were "seven bubble with fragrance," was the proper way to brew each pot for more than seven times.

Oolong tea available in the market according to the origin can be divided into Taiwanese, Fujian, Chaozhou, Guangdong and Taiwan.

Taiwanese Oolong tea, also known as River, representative tea with Tie Guan Yin, Huang Jingui, the mountains, crab; Oolong tea, also known rock tea, mainly produced in the Wuyi Mountain in Fujian area, on behalf of a Da Hong Pao tea, cinnamon, iron Lohan, daffodils, etc.; Guangdong Chaozhou Zeyi Phoenix Oolong tea is known; Taiwan oolong tea is mainly produced in Taiwan, because the fermentation process is divided into different package types of Taiwan and Taiwan Oolong two categories. Dong Ding Oolong, Green and Oolong Wenshan package containing species is known, but in recent years, Kim Xuan, jade and other Taiwanese tea has become popular.

Mellow and fragrant tea aroma, taste mellow, heavy and mellow back to Gan; Securinega edges reddish-brown, the middle part is light green, form a peculiar "green leaf red trim." However, the distinction between liquor color, northern Fujian Minnan tea and different tea: Oolong tea Fujian Oolong tea liquor color darker and bright clear liquor color.

Special Reminder:

Strictly speaking, ginseng oolong tea is not a flavor. It is a further processing of tea leaves to crush American ginseng and other accessories made of tea added, high quality ginseng oolong tea has certain health benefits.

Identification of ginseng tea good or bad to have a simple way to brew tea --- that is, the faster the infusion spread relatively more superior quality tea. The market more than ginseng oolong tea by Chen system to pay attention to when purchasing.